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| This selection contains 12 title(s) on 1 page. This is page 1 with nrs. 1 to 12 |
| ADRIA, FERRAN/SOLER, JULI/ADRIA, ALBERT elBulli 1994-1997 Roses, Spain, ElBullibooks. 2003. (ISBN: 8493310042) Hardbound in a Slipcase, Folio - over 12" - 15" tall. 414 pages - in French - 10-page accompanying foldout brochure - hundreds of self-explanatory high-quality color illustrations - the three owners of the highly exclusive and sought-after El Bulli restaurant in the village of Roses, south of Cadaqués in Spain spent years tracing the culinary evolution of their world-class menus - featured are not only exquisite meals , but also snacks, cocktails, tapas, entrées, desserts and more - an English-language version of this book is available (see ISBN 8478715347). New -. CHF 266.00 [Appr.: EURO 176.5 US$ 265.73 | £UK 160.5 | JP¥ 22875] Book number: 003088 Click here to order or inquire at Librairie Bernard Letu. | ||
| BALAGUER, ORIOL Nouvelle Cuisine Des Desserts (La) Barcelona, Spain, Montagud. 2003, 2nd Printing. (ISBN: 847212083X) , 30 x 24 Cms. clothbound, with full-sized imitation leather pastedowns on front and back covers - 320 pages - in French - over 200 color illustrations - photography by Joan Garrigosa - hundreds of recipes for desserts by one of the worlds foremost and most original pastry chefs, Oriol Balaguer (b.1975), formerly with El Bulli restaurant - ingredients - in the kitchen - heating sugary cuisine - remakes of classics - cakes and tarts - combinations - caprices - recipes - glossary and index. New-/New-. CHF 220.00 [Appr.: EURO 146 US$ 219.78 | £UK 132.75 | JP¥ 18919] Book number: 006171 Click here to order or inquire at Librairie Bernard Letu. | ||
| BAU, FREDERIC Au Coeur Des Saveurs Barcelona, Spain, Montagud. (ISBN: 847212066X) Hard Cover, Folio - over 12" - 15" tall. 320 pages - in Spanish and French - over 300 color illustrations and figs. - a book on pastry and desserts by world-famous pastry chef Frederic Bau, who is not only inventive, but fuelled by curiosity - intro. by master chef Paul Bocuse - photos by Jean Bernard Lassara, artistic direction by Marian Anguita and Xavier Corretje - Bau on his concept of pastry - ingredients, chocolat mousse, cream-filled pastry, restaurant pastry, chocolat sweets, correct temperatures, making a ganache, coating chocolate sweets and more - summary of elaborations - index - basic recipes. New -. CHF 238.00 [Appr.: EURO 158 US$ 237.76 | £UK 143.75 | JP¥ 20467] Book number: 003470 Click here to order or inquire at Librairie Bernard Letu. | ||
| BONAL, FRANCOIS ET AL Champagne (les Vertus Therapeutiques du) Paris, France, Editions Artulen. 1990. (ISBN: 290623608X) Hard Cover, 4to - over 9¾" - 12" tall. 234 pages - in French - 6 color plates - a major expert and author on champane and two doctors describe the medical virtues of a classic joy-enhancer, champagne, which for centuries has been appreciated as an aid to digestion, an antiseptic, an aid against rheumatism, liver problems, insomnia, migraine, obesity, cellulitis, loss of appetite, arteriosclerosis, sexual inhibition, the ravages of age and more - history and tradition of champagne - medical virtues of champagne - bibliography - documentary and technical annexes. New -. CHF 48.00 [Appr.: EURO 32 US$ 47.95 | £UK 29 | JP¥ 4128] Book number: 003425 Click here to order or inquire at Librairie Bernard Letu. | ||
| EDEN, ESIN & STAVROULAKIS NICHOLAS Salonika - a Family Cookbook Athens, Greece, Talos Press. 1997. (ISBN: 9607459059) gilt-embossed cloth-, 23 x 16 Cms. 240 pages - in English - various b/w illustrations and ornaments - a history of Salonika's Hispano-Jewish-Muslim minority featuring recipes for its distinctive cuisine - salad, meze, soup, fish, meat, poultry, rice, pasta, vegetables, casseroles, pies and sweets - index. New-/New-. CHF 40.00 [Appr.: EURO 26.75 US$ 39.96 | £UK 24.25 | JP¥ 3440] Book number: 009434 Click here to order or inquire at Librairie Bernard Letu. | ||
| EDEN, ESIN & STAVROULAKIS NICHOLAS Salonika - A Family Cookbook Athens, Greece, Talos Press. 1997. (ISBN: 9607459059) Soft Cover, 23 x 16 Cms. Ill.: Stavroulakis, N. 240 pages - 57 pages of historical and personal description of Salonika's most exotic minority (Ma'min or Dönmë), the Hispano-Judeo-Muslim followers of Sabetay Sevi - b/w photographs of the author's family and of Salonika - recipes are authentic and were given by the author's mother and aunts and include American weights and measures. New -. CHF 30.00 [Appr.: EURO 20 US$ 29.97 | £UK 18.25 | JP¥ 2580] Book number: 000093 Click here to order or inquire at Librairie Bernard Letu. | ||
| HERME, PIERRE Patisserie De Pierre Herme (La) Barcelona, Spain, Montagud. 2003, 5th Edition 1985. (ISBN: 8472120589) Cloth, 4to - over 9¾" - 12" tall. 320 pages - in French and Spanish - over 300 color illustrations and plates - French master pastry chef Pierre Hermé ran Fauchon's prestigious pastry shop in Paris for 11 years and in this book, he shares his recipes, techniques and tips and gives a lot of good avice on pastry-making - fruit cakes - chocolate, praline and coffee cakes - tarts - Viennese pastries, cakes and petit-fours - basic recipes - summary - index of recipes. New -/New -. CHF 228.00 [Appr.: EURO 151.25 US$ 227.77 | £UK 137.75 | JP¥ 19607] Book number: 003471 Click here to order or inquire at Librairie Bernard Letu. | ||
| IMSAND, MARCEL ET AL Fete Des Vignerons Vevey 1977 (La) Lausanne, Switzerland, Payot. 1977. Gilt Embossed Green Cloth, 27 x 24.5 Cms. 160 pages - in French - over 300 color illustrations - a pictorial record of the 1978 Fête des Vignerons, a major festival held every generation in the wine-growing region of French-speaking Switzerland and featuring thousands of participants in ancient Roman or typical Swiss costumes - photography by noted Swiss photographer Marcel Imsand - texts by two other Swiss writers. new-/new-. CHF 50.00 [Appr.: EURO 33.25 US$ 49.95 | £UK 30.25 | JP¥ 4300] Book number: 006755 Click here to order or inquire at Librairie Bernard Letu. | ||
| KAUFFMANN, JEAN-PAUL Bordeaux Chateaux - a History of the Grands Crus Classes Since 1855 Paris, France, Flammarion. 2009. (ISBN: 9782080301215) Wrappers-, 26 x 22.5 cms. 320 pages - in English - over 700 color illustrations - photography by Christian Sarramon - a history and description of 59 Chateaux vintages from the Médoc vineyards, richly illustrated with photos of the chateaux themselves - texts and essays by Frank Ferrand, Hugh Johnson, Jean-Paul Kaufmann, Dewey Markhan, Jr. and Cornelis Van Leeuwen - also: over 150 tasting notes for every wine harvest since the 1855 classification, addresses and a map of the Médoc region. New-. CHF 50.00 [Appr.: EURO 33.25 US$ 49.95 | £UK 30.25 | JP¥ 4300] Book number: 009487 Click here to order or inquire at Librairie Bernard Letu. | ||
| LETHU, GENEVIÈVE Humeurs Gourmandes Paris, France, Robert Laffont. 1992. (ISBN: 222107260X) Hard Cover, 8vo - over 7¾" - 9¾" tall. 160 pages - texts in French - a book of recipes - starters, main dishes and desserts - 4 chapters following the seasons, plus exotic mediterranean or oceanic recipes - index by ingredients - color photographs of some dishes - traditionnal but various recipes by this female French cooker who produced this book against cooking uniformity. New -/No Jacket. CHF 48.00 [Appr.: EURO 32 US$ 47.95 | £UK 29 | JP¥ 4128] Book number: 000450 Click here to order or inquire at Librairie Bernard Letu. | ||
| PINCON, JEAN-MARIE Champagne Dans l'Art (Le) Paris, France, Thalia. 2007. (ISBN: 9782352780236) pictorial hardcover-, 28 x 24.5 cms. 176 pages - in French - 80 color plates and dozens of color figs. - an anthology of paintings or illustrations featuring champagne by over 50 major 18th to 20th Century artists, including Cezanne, Picasso, Grosz and Lichstenstein - index of artists and bibliography. New-. CHF 65.00 [Appr.: EURO 43.25 US$ 64.94 | £UK 39.25 | JP¥ 5590] Book number: 008743 Click here to order or inquire at Librairie Bernard Letu. | ||
| SCOTTO, ELISABETH / FORGEUR, BRIGITTE Huile D'olive (L') Paris, France, Éditions Du Chêne. 1996. (ISBN: 2851088904) Hard Cover, 4to - over 9¾" - 12" tall. 184 pages - texts in French - color photographs by Jean-Marie Del Moral - a book dedicated to olive-oil from Spain, France, Italy or Turkey to all different uses and particular virtues of it - recipes, adresses of shops, museums, mills and restaurants - a book by and for olive-oil's amateurs. New -/New -. CHF 72.00 [Appr.: EURO 47.75 US$ 71.93 | £UK 43.5 | JP¥ 6192] Book number: 000448 Click here to order or inquire at Librairie Bernard Letu. |
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