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Keener Books & Collectibles

W171N5517 Autumn View Lane, WI 53051-7835, Menomonee Falls, Wisconsin, USA. Tel.: +1 262-785-6000 | Fax: +1 262-745-3100
KeenerBooks@wi.rr.com

Food, Cooking & Dining: : Seafood

provided by AntiQbook's database

This selection contains 18 title(s) on 1 page.
This is page 1 with nrs. 1 to 18


	JAMES BEARD James Beard's Fish Cookery Warner Paperback Library. 1973, 5th Printing. Mass Market Paperback, 4.25 x 7 in. 412 Pages. Small pen marking at top of front cover. "Salt-water: From halibut and salmon to grunion and pompano Fresh-Water: From trout to buffalo fish (Shellfish: From abalone to conch and oysters Delicacies: From terrapin and snails to frogs' legs and tortoise." Scarce, Out Of Print, Book. Good. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 002121 Click here to order or inquire at Keener Books & Collectibles.
	WILLIAM A. PIZZICO / GINA MARIE CORPORATION Gourmet Seafood Entrees (Convenient Cooking Series) New York, NY, Modern Publishing - Unisystems. 1988, No Edition Stated / Appears To Be First. (ISBN: 0874495466). Trade Paperback, 5.25 x 8.25 in. 64 Pages. Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002154 Click here to order or inquire at Keener Books & Collectibles.
	ALBERT JULES MCCLANE / ARIE DEZANGER Mcclane's North American Fish Cookery Holt, Rinehart and Winston. 1980, First Edition / First Printing. (ISBN: 0030437466). Hard Cover, 7.5 x 10.25 in. 242 Pages. Ill.: Arie deZanger (Photography). Stated First Edition (10.9.8.7.6.5.4.3.2.1). Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket and boards have some tape or small worn spots at edges where jacket was taped to itself to stay on boards. "The finest of fish and shellfish fare - 109 sumptuous, easy-to-prepare dishes from America's recognized authority on fish for the table. Many have been photographed on location, and a full-page four-color illustration accompanies every recipe, depicting just how a professional restaurateur might serve the finished dish. Included are such delectable dishes as Sturgeon Fillet Mark Hopkins, Scallop Salad Dolphin Striker, and the New York's Oyster Bar's acclaimed Florida Grouper on Snow Peas; these are presented along such examples of ethnic cuisines and regional specialties as Coulibiac of Salmon, Trout with Pasta, Yosenabe, Escabeche, Maryland Crab Cakes, and Old-Line Oyster Pie.". Good/Good. USD 11.50 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 1015] Book number: 003459 Click here to order or inquire at Keener Books & Collectibles.
	NANCY MORTON (EDITOR) / JOYCE TROLLOPE (EDITOR) Better Homes and Gardens Fish and Seafood Cook Book Des Moines, Iowa, Meredith Corporation. 1973, 4th Printing. (ISBN: 0696004941). Hard Cover, 8.25 x 11.25 in. 160 Pages. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish.. Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002885 Click here to order or inquire at Keener Books & Collectibles.
	NANCY MORTON (EDITOR) / JOYCE TROLLOPE (EDITOR) Better Homes and Gardens Fish and Seafood Cook Book Des Moines, Iowa, Meredith Corporation. 1973, First Printing. (ISBN: 0696004941). Hard Cover, 8.25 x 11.25 in. 160 Pages. Stated First Printing. Corners and edges are slightly worn. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish.. Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002886 Click here to order or inquire at Keener Books & Collectibles.
	NANCY MORTON (EDITOR) / JOYCE TROLLOPE (EDITOR) Better Homes and Gardens Fish and Seafood Cook Book Des Moines, Iowa, Meredith Corporation. 1973, 4th Printing. (ISBN: 0696004941). Hard Cover, 8.25 x 11.25 in. 160 Pages. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish.. Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 003850 Click here to order or inquire at Keener Books & Collectibles.
	WENDY STEPHEN (EDITOR) / RACHEL CARTER (EDITOR) The New Step-by-Step Seafood Cookbook Australia, Bay Books - Murdoch Magazines Pty Limited. 2003, No Edition Stated / Appears To Be First. (ISBN: 0864119550). Soft Cover, 8.25 x 11 in. 112 Pages. Ill.: Craig Cranko / Reg Morrison (Photography). "Don't be daunted by the thought of cooking fresh seafood - not only can it be done in the same ways as other meats, but it cooks more quickly. Our knowledge regarding nutrition is increasing daily and with the wide variety of seafood available we can easily plan a healthy diet. To make seafood more accessible, all our recipes have pictures showing preparation. You will also find advice on what to look for when buying seafood, the best ways of cooking it, and species charts with suggested cookery methods. There are ideas for oyster toppings, sushi and sashimi, batters and coatings, as well as butters, sauces and salsas.". Very Good. USD 5.00 [Appr.: EURO 3.5 \| £UK 3.25 \| JP¥ 441] Book number: 001998 Click here to order or inquire at Keener Books & Collectibles.
	PHYLLIS ELVING (EDITOR) Sunset Fish & Shellfish a to Z Menlo Park, California, Sunset Publishing. 1991, 5th Printing. (ISBN: 0376024100). Soft Cover, 8.25 x 10.75 in. 128 Pages. Ill.: Lois Lovejoy. Bottom corner of back cover is creased. "150 Recipes Preparation & Cooking Techniques Shopping Tips. Discover how to choose, prepare, and cook more than 65 types of fish and shellfish with the help of a comprehensive illustrated buying guide. Lean basic preparation techniques for fresh fish, including scaling, cleaning, and filleting, from full-color step-by-step photos." Scarce, Out Of Print, Book. Very Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 905] Book number: 003809 Click here to order or inquire at Keener Books & Collectibles.
	ANNETTE HALCOMB Wonderful Ways to Prepare Fish & Seafood Playmore, Waldman Publishing of New York, and Ayers & James of Austrailia. 1978, No Edition Stated / Appears To Be First. (ISBN: 0869080571). Soft Cover, 8.5 x 10.75 in. 96 Pages. Contents: Hors d'oeuvres and First Courses; Salads and Cold Dishes; Sauces and Stuffings; Fish; Shellfish. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have many volumes in this Wonderful Ways To Prepare Series, including: Asian Meals Barbecues Biscuits & Cookies Blender & Mixer Dishes Cakes & Sweets Calorie Controlled Dishes Chinese Dishes Crockery Pot Dishes Eggs Fish & Seafood Fondues Food For Freezing Hors D'Oeuvres & First Courses Meals In A Wok Meats Preserves Pressure Cooker Dishes Soups Vegetarian Dishes. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002845 Click here to order or inquire at Keener Books & Collectibles.
	ANNETTE HALCOMB Wonderful Ways to Prepare Fish & Seafood Playmore, Waldman Publishing of New York, and Ayers & James of Austrailia. 1978, No Edition Stated / Appears To Be First. (ISBN: 0869080571). Soft Cover, 8.5 x 10.75 in. 96 Pages. Copy has small worn sticker spot on front cover and is worn along edges. Scarce, Out Of Print, Book. Contents: Hors d'oeuvres and First Courses; Salads and Cold Dishes; Sauces and Stuffings; Fish; Shellfish. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have many volumes in this Wonderful Ways To Prepare Series, including: Asian Meals Barbecues Biscuits & Cookies Blender & Mixer Dishes Cakes & Sweets Calorie Controlled Dishes Chinese Dishes Crockery Pot Dishes Eggs Fish & Seafood Fondues Food For Freezing Hors D'Oeuvres & First Courses Meals In A Wok Meats Preserves Pressure Cooker Dishes Soups Vegetarian Dishes. Very Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 905] Book number: 004682 Click here to order or inquire at Keener Books & Collectibles.
	PATRICIA HANSEN Ideals Fish and Seafood Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1979, First Printing. (ISBN: 0895426161). Soft Cover, 8.5 x 10.75 in. 64 Pages. "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms." Front cover has handwritten greeting from 1980 on inside. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000206 Click here to order or inquire at Keener Books & Collectibles.
	PATRICIA HANSEN Ideals Fish and Seafood Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895426161). Soft Cover, 8.5 x 10.75 in. 64 Pages. "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms." Front cover has small price sticker spots on upper corner. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000207 Click here to order or inquire at Keener Books & Collectibles.
	PATRICIA HANSEN Ideals Fish and Seafood Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895426161). Soft Cover, 8.5 x 10.75 in. 64 Pages. "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms." Front cover has price sticker worn spot on upper corner. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000208 Click here to order or inquire at Keener Books & Collectibles.
	SALLY MURPHY MORRIS Seafood Benicia, California, U.S.A. Nitty Gritty Productions. 1979, No Edition Stated / Appears To Be First. (ISBN: 091195452X). Soft Cover, 8.25 x 5.25 in. 182 Pages. Ill.: Mike Nelson. Nitty Gritty Cookbooks. Corners are slightly worn. "A comprehensive guide on the selection and preparation of seafood. Step-by-step instructions and drawings will allow you to master the art of preparing fish and shellfish." Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 004864 Click here to order or inquire at Keener Books & Collectibles.
	MARY JO PLUTT (EDITOR) Better Homes and Gardens Fresh Fish Cook Book Des Moines, Iowa, Meredith Corporation. 1986, First Edition / First Printing. (ISBN: 0696016605). Hard Cover, 8.5 x 11.25 in. 96 Pages. Ill.: Thomas Rosborough (Illustrations) / Mike Dieter (Photography). "Love fish but don't know how to cook it? Then reach for the Fresh Fish Cook Book. In it you'll find lots of creative ideas for main dishes, salads, soups, and appetizers. And if you're watching your diet, check the Light & Low recipes. They're not only low in calories, but also low in sodium, fat, and cholesterol. With so many new ways to serve fresh fish, you're sure to add it to your menu more often." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003365 Click here to order or inquire at Keener Books & Collectibles.
	MARCIA STANLEY (EDITOR) Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes Des Moines, Iowa, Meredith Corporation. 1981, 2nd Printing of 1980 First Edition. (ISBN: 069600495X). Hard Cover, 7.75 x 10.25 in. / 96 Pages. Book still has original ($4.95) price sticker on front cover. Scarce, Out Of Print, Book. Content Chapters include: Fish and Seafood Tips From the Oven Out of the Skillet On the Range Under the Broiler Off the Shelf. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 006414 Click here to order or inquire at Keener Books & Collectibles.
	LENA E. STURGES (EDITOR) Southern Living - Fish and Shellfish Cookbook Birmingham, Alabama, Oxmoor House. 1984, 4th Printing. (ISBN: 0848703596). Soft Cover, 7.25 x 9.75 in. 80 Pages. Ill.: Phillip Collier. "Fresh fish and shellfish are favored entrees on the menus of Southern restaurants, and they are equally popular in home kitchens. With the myriad lakes and rivers, and the Gulf furnishing a long coastline for fishing, a fresh catch is economical as well as enjoyable.. Those who do not fish, take heart, for with these recipes and the availability of fish and shellfish, the bounties of the waters may be readily brought to the home table." Price marked out on front cover. Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000241 Click here to order or inquire at Keener Books & Collectibles.
	ANNE WILLIAN Anne Willan's Look & Cook Fish Classics London, England, Dorling Kindersley. 1993, First American Edition / First Printing. (ISBN: 156458190X). Hard Cover, 8.75 x 11.25 in. / 127 Pages / 1.7 Lbs. Ill.: David Murray (Photography) / Jules Selmes (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has short edge tear, well repaired by archival tape. Scarce, Out Of Print, Book. Printing Number Line (10 9 8 7 6 5 4 3 2 1). "The ultimate step-by-step guide to mastering today's cooking - with success every time! Using the unique Look & Cook method, you will be able to create more than 40 classic fish recipes, including terrines and mousses, seafood dishes, stews, kebabs, and chowders." Covers: The ingredients The techniques at every stage The equipment The preparation The finished dish. Fine/Very Good. USD 27.00 [Appr.: EURO 18.25 \| £UK 16.25 \| JP¥ 2383] Book number: 007095 Click here to order or inquire at Keener Books & Collectibles.

18 titles found



Keener Books & Collectibles Search Page	ANTIQBOOK's database


	JAMES BEARD James Beard's Fish Cookery Warner Paperback Library. 1973, 5th Printing. Mass Market Paperback, 4.25 x 7 in. 412 Pages. Small pen marking at top of front cover. "Salt-water: From halibut and salmon to grunion and pompano Fresh-Water: From trout to buffalo fish (Shellfish: From abalone to conch and oysters Delicacies: From terrapin and snails to frogs' legs and tortoise." Scarce, Out Of Print, Book. Good. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 002121 Click here to order or inquire at Keener Books & Collectibles.
	WILLIAM A. PIZZICO / GINA MARIE CORPORATION Gourmet Seafood Entrees (Convenient Cooking Series) New York, NY, Modern Publishing - Unisystems. 1988, No Edition Stated / Appears To Be First. (ISBN: 0874495466). Trade Paperback, 5.25 x 8.25 in. 64 Pages. Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002154 Click here to order or inquire at Keener Books & Collectibles.
	ALBERT JULES MCCLANE / ARIE DEZANGER Mcclane's North American Fish Cookery Holt, Rinehart and Winston. 1980, First Edition / First Printing. (ISBN: 0030437466). Hard Cover, 7.5 x 10.25 in. 242 Pages. Ill.: Arie deZanger (Photography). Stated First Edition (10.9.8.7.6.5.4.3.2.1). Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket and boards have some tape or small worn spots at edges where jacket was taped to itself to stay on boards. "The finest of fish and shellfish fare - 109 sumptuous, easy-to-prepare dishes from America's recognized authority on fish for the table. Many have been photographed on location, and a full-page four-color illustration accompanies every recipe, depicting just how a professional restaurateur might serve the finished dish. Included are such delectable dishes as Sturgeon Fillet Mark Hopkins, Scallop Salad Dolphin Striker, and the New York's Oyster Bar's acclaimed Florida Grouper on Snow Peas; these are presented along such examples of ethnic cuisines and regional specialties as Coulibiac of Salmon, Trout with Pasta, Yosenabe, Escabeche, Maryland Crab Cakes, and Old-Line Oyster Pie.". Good/Good. USD 11.50 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 1015] Book number: 003459 Click here to order or inquire at Keener Books & Collectibles.
	NANCY MORTON (EDITOR) / JOYCE TROLLOPE (EDITOR) Better Homes and Gardens Fish and Seafood Cook Book Des Moines, Iowa, Meredith Corporation. 1973, 4th Printing. (ISBN: 0696004941). Hard Cover, 8.25 x 11.25 in. 160 Pages. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish.. Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002885 Click here to order or inquire at Keener Books & Collectibles.
	NANCY MORTON (EDITOR) / JOYCE TROLLOPE (EDITOR) Better Homes and Gardens Fish and Seafood Cook Book Des Moines, Iowa, Meredith Corporation. 1973, First Printing. (ISBN: 0696004941). Hard Cover, 8.25 x 11.25 in. 160 Pages. Stated First Printing. Corners and edges are slightly worn. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish.. Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002886 Click here to order or inquire at Keener Books & Collectibles.
	NANCY MORTON (EDITOR) / JOYCE TROLLOPE (EDITOR) Better Homes and Gardens Fish and Seafood Cook Book Des Moines, Iowa, Meredith Corporation. 1973, 4th Printing. (ISBN: 0696004941). Hard Cover, 8.25 x 11.25 in. 160 Pages. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish.. Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 003850 Click here to order or inquire at Keener Books & Collectibles.
	WENDY STEPHEN (EDITOR) / RACHEL CARTER (EDITOR) The New Step-by-Step Seafood Cookbook Australia, Bay Books - Murdoch Magazines Pty Limited. 2003, No Edition Stated / Appears To Be First. (ISBN: 0864119550). Soft Cover, 8.25 x 11 in. 112 Pages. Ill.: Craig Cranko / Reg Morrison (Photography). "Don't be daunted by the thought of cooking fresh seafood - not only can it be done in the same ways as other meats, but it cooks more quickly. Our knowledge regarding nutrition is increasing daily and with the wide variety of seafood available we can easily plan a healthy diet. To make seafood more accessible, all our recipes have pictures showing preparation. You will also find advice on what to look for when buying seafood, the best ways of cooking it, and species charts with suggested cookery methods. There are ideas for oyster toppings, sushi and sashimi, batters and coatings, as well as butters, sauces and salsas.". Very Good. USD 5.00 [Appr.: EURO 3.5 \| £UK 3.25 \| JP¥ 441] Book number: 001998 Click here to order or inquire at Keener Books & Collectibles.
	PHYLLIS ELVING (EDITOR) Sunset Fish & Shellfish a to Z Menlo Park, California, Sunset Publishing. 1991, 5th Printing. (ISBN: 0376024100). Soft Cover, 8.25 x 10.75 in. 128 Pages. Ill.: Lois Lovejoy. Bottom corner of back cover is creased. "150 Recipes Preparation & Cooking Techniques Shopping Tips. Discover how to choose, prepare, and cook more than 65 types of fish and shellfish with the help of a comprehensive illustrated buying guide. Lean basic preparation techniques for fresh fish, including scaling, cleaning, and filleting, from full-color step-by-step photos." Scarce, Out Of Print, Book. Very Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 905] Book number: 003809 Click here to order or inquire at Keener Books & Collectibles.
	ANNETTE HALCOMB Wonderful Ways to Prepare Fish & Seafood Playmore, Waldman Publishing of New York, and Ayers & James of Austrailia. 1978, No Edition Stated / Appears To Be First. (ISBN: 0869080571). Soft Cover, 8.5 x 10.75 in. 96 Pages. Contents: Hors d'oeuvres and First Courses; Salads and Cold Dishes; Sauces and Stuffings; Fish; Shellfish. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have many volumes in this Wonderful Ways To Prepare Series, including: Asian Meals Barbecues Biscuits & Cookies Blender & Mixer Dishes Cakes & Sweets Calorie Controlled Dishes Chinese Dishes Crockery Pot Dishes Eggs Fish & Seafood Fondues Food For Freezing Hors D'Oeuvres & First Courses Meals In A Wok Meats Preserves Pressure Cooker Dishes Soups Vegetarian Dishes. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002845 Click here to order or inquire at Keener Books & Collectibles.
	ANNETTE HALCOMB Wonderful Ways to Prepare Fish & Seafood Playmore, Waldman Publishing of New York, and Ayers & James of Austrailia. 1978, No Edition Stated / Appears To Be First. (ISBN: 0869080571). Soft Cover, 8.5 x 10.75 in. 96 Pages. Copy has small worn sticker spot on front cover and is worn along edges. Scarce, Out Of Print, Book. Contents: Hors d'oeuvres and First Courses; Salads and Cold Dishes; Sauces and Stuffings; Fish; Shellfish. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have many volumes in this Wonderful Ways To Prepare Series, including: Asian Meals Barbecues Biscuits & Cookies Blender & Mixer Dishes Cakes & Sweets Calorie Controlled Dishes Chinese Dishes Crockery Pot Dishes Eggs Fish & Seafood Fondues Food For Freezing Hors D'Oeuvres & First Courses Meals In A Wok Meats Preserves Pressure Cooker Dishes Soups Vegetarian Dishes. Very Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 905] Book number: 004682 Click here to order or inquire at Keener Books & Collectibles.
	PATRICIA HANSEN Ideals Fish and Seafood Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1979, First Printing. (ISBN: 0895426161). Soft Cover, 8.5 x 10.75 in. 64 Pages. "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms." Front cover has handwritten greeting from 1980 on inside. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000206 Click here to order or inquire at Keener Books & Collectibles.
	PATRICIA HANSEN Ideals Fish and Seafood Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895426161). Soft Cover, 8.5 x 10.75 in. 64 Pages. "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms." Front cover has small price sticker spots on upper corner. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000207 Click here to order or inquire at Keener Books & Collectibles.
	PATRICIA HANSEN Ideals Fish and Seafood Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895426161). Soft Cover, 8.5 x 10.75 in. 64 Pages. "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms." Front cover has price sticker worn spot on upper corner. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000208 Click here to order or inquire at Keener Books & Collectibles.
	SALLY MURPHY MORRIS Seafood Benicia, California, U.S.A. Nitty Gritty Productions. 1979, No Edition Stated / Appears To Be First. (ISBN: 091195452X). Soft Cover, 8.25 x 5.25 in. 182 Pages. Ill.: Mike Nelson. Nitty Gritty Cookbooks. Corners are slightly worn. "A comprehensive guide on the selection and preparation of seafood. Step-by-step instructions and drawings will allow you to master the art of preparing fish and shellfish." Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 004864 Click here to order or inquire at Keener Books & Collectibles.
	MARY JO PLUTT (EDITOR) Better Homes and Gardens Fresh Fish Cook Book Des Moines, Iowa, Meredith Corporation. 1986, First Edition / First Printing. (ISBN: 0696016605). Hard Cover, 8.5 x 11.25 in. 96 Pages. Ill.: Thomas Rosborough (Illustrations) / Mike Dieter (Photography). "Love fish but don't know how to cook it? Then reach for the Fresh Fish Cook Book. In it you'll find lots of creative ideas for main dishes, salads, soups, and appetizers. And if you're watching your diet, check the Light & Low recipes. They're not only low in calories, but also low in sodium, fat, and cholesterol. With so many new ways to serve fresh fish, you're sure to add it to your menu more often." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003365 Click here to order or inquire at Keener Books & Collectibles.
	MARCIA STANLEY (EDITOR) Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes Des Moines, Iowa, Meredith Corporation. 1981, 2nd Printing of 1980 First Edition. (ISBN: 069600495X). Hard Cover, 7.75 x 10.25 in. / 96 Pages. Book still has original ($4.95) price sticker on front cover. Scarce, Out Of Print, Book. Content Chapters include: Fish and Seafood Tips From the Oven Out of the Skillet On the Range Under the Broiler Off the Shelf. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 006414 Click here to order or inquire at Keener Books & Collectibles.
	LENA E. STURGES (EDITOR) Southern Living - Fish and Shellfish Cookbook Birmingham, Alabama, Oxmoor House. 1984, 4th Printing. (ISBN: 0848703596). Soft Cover, 7.25 x 9.75 in. 80 Pages. Ill.: Phillip Collier. "Fresh fish and shellfish are favored entrees on the menus of Southern restaurants, and they are equally popular in home kitchens. With the myriad lakes and rivers, and the Gulf furnishing a long coastline for fishing, a fresh catch is economical as well as enjoyable.. Those who do not fish, take heart, for with these recipes and the availability of fish and shellfish, the bounties of the waters may be readily brought to the home table." Price marked out on front cover. Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000241 Click here to order or inquire at Keener Books & Collectibles.
	ANNE WILLIAN Anne Willan's Look & Cook Fish Classics London, England, Dorling Kindersley. 1993, First American Edition / First Printing. (ISBN: 156458190X). Hard Cover, 8.75 x 11.25 in. / 127 Pages / 1.7 Lbs. Ill.: David Murray (Photography) / Jules Selmes (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has short edge tear, well repaired by archival tape. Scarce, Out Of Print, Book. Printing Number Line (10 9 8 7 6 5 4 3 2 1). "The ultimate step-by-step guide to mastering today's cooking - with success every time! Using the unique Look & Cook method, you will be able to create more than 40 classic fish recipes, including terrines and mousses, seafood dishes, stews, kebabs, and chowders." Covers: The ingredients The techniques at every stage The equipment The preparation The finished dish. Fine/Very Good. USD 27.00 [Appr.: EURO 18.25 \| £UK 16.25 \| JP¥ 2383] Book number: 007095 Click here to order or inquire at Keener Books & Collectibles.