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Food, Cooking & Dining: : Poultry

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This selection contains 38 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25
BARBARA ATKINS (EDITOR)  Better Homes and Gardens Poultry
Des Moines, Iowa, Meredith Corporation. 1986, First Edition / First Printing. (ISBN: 0696021943). Hard Cover, 8.5 x 11 in. 128 Pages. Ill.: Michael Jensen (Photography) / Sean Fitzgerald (Photography). "Great Cooking Made Easy. Poultry's well-rounded flavor appeals to a wide range of tastes. And it's a wholesome source of low-fat protein, as well as a good food bargain. Versatility is poultry's middle name. It can be as luxurious as Chicken Cordon Bleu or as humble as the time-honored Chicken and Dumplings." Scarce, Out Of Print, Book. Fine/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 002912
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CLAUDIA CARLIN  The Super Chicken Cookbook
New York, NY, Ventura Associates. 1979, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.25 x 7 in. 176 Pages. "Low in calories, high in protein. Everyone's favorite food prepared in many new ways. A real appetite pleaser! This versatile food can be cooked in countless ways, and here are recipes for all of them - from standard favorites to way-out gourmet dishes for special occasions. Whether you're a beginning cook or an expert, you'll find inspiration, surprise and satisfaction in this collection of chicken recipes." If interested, I have several in this Series, including: The Fabulous Egg Cookbook, The Great American Chicken Cookbook, The Hamburger Cookbook, The International Cheese Recipe Book, The Quick and Easy Cookbook, The Super Chicken Cookbook. Scarce, Out Of Print, Book. Very Good.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 001071
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CLAUDIA CARLIN  The Super Chicken Cookbook
New York, NY, Ventura Associates. 1979, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.25 x 7 in. 176 Pages. "Low in calories, high in protein. Everyone's favorite food prepared in many new ways. A real appetite pleaser! This versatile food can be cooked in countless ways, and here are recipes for all of them - from standard favorites to way-out gourmet dishes for special occasions. Whether you're a beginning cook or an expert, you'll find inspiration, surprise and satisfaction in this collection of chicken recipes." Copy has a small stain on back cover and edge of front cover is slightly creased. Pages are clean, tight and sharp cornered. If interested, I have several in this Series, including: The Fabulous Egg Cookbook, The Great American Chicken Cookbook, The Hamburger Cookbook, The International Cheese Recipe Book, The Quick and Easy Cookbook, The Super Chicken Cookbook. Scarce, Out Of Print, Book. Good.
USD 10.50 [Appr.: EURO 7.25 | £UK 6.5 | JP¥ 927] Book number: 002374
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NATIONAL BROILER COUNCIL  The Chicken Cookbook (40th National Chicken Cooking Contest Recipes)
Bantam Books. 1993. Mass Market Paperback, 4.25 x 7 in. 127 Pages. Sponsored by National Broiler Council. Contents Samples: Contemporary Chicken Is Today's Smart Meat Choice Cook-Off Recipes Are All Winners Pennsylvania Shares Chicken Favorites Contest Judges Chose These Action Lovers Love Chicken Ethnic Cookery Seasons Chicken. Corner of front cover is creased. Scarce, Out Of Print, Book. Very Good.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 000847
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NATIONAL BROILER COUNCIL  The Chicken Cookbook (40th National Chicken Cooking Contest Recipes)
Bantam Books. 1993. Mass Market Paperback, 4.25 x 7 in. 127 Pages. Sponsored by National Broiler Council. Contents Samples: Contemporary Chicken Is Today's Smart Meat Choice Cook-Off Recipes Are All Winners Pennsylvania Shares Chicken Favorites Contest Judges Chose These Action Lovers Love Chicken Ethnic Cookery Seasons Chicken. Scarce, Out Of Print, Book. Very Good.
USD 11.25 [Appr.: EURO 7.75 | £UK 7 | JP¥ 993] Book number: 004025
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NATIONAL BROILER COUNCIL  The Chicken Cookbook (39th National Chicken Cooking Contest Recipes)
Bantam Books. 1991, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.25 x 7 in. 125 Pages. Sponsored by National Broiler Council. Contents Samples: Contest Finalists Are Best in Nation Cook-Off Winners Span Four Decades Ground Chicken Rates Raves Foreign Favorites Are Easy To Serve Keep Fit With Low-Calorie Chicken. Scarce, Out Of Print, Book. Very Good.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 004026
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BETTY CROCKER  Betty Crocker's Ways with Chicken
New York, NY, Golden Press. 1969. Hard Cover, 5.5 x 6.25 in. 27 Pages. Ill.: Helen Federico. Still has original 59c price sticker on front. "Tired of dreaming up new and different ideas for dinner? Here's a little book that's filled with deliciously different recipes for chicken. You'll find tasty new twists plus shortcuts for old favorites. More than 30 budget-minded recipes. Fried, broiled and baked chicken. Casserole, skillet and one-dish meals. Cold and hot salads and sandwiches. Color illustrations throughout. Plus buying, storing and freezing tips." Small bump on front cover. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 000337
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BETTY CROCKER  Betty Crocker's Great Chicken Recipes
Prentice Hall. 1993, First Edition / First Printing. (ISBN: 0671846892). Soft Cover, 8 x 10.75 in. 84 Pages. "More than 100 delicious recipes for chicken, from sandwiches to stir-fries, down-home barbecue to international dishes. More than 20 full-color photographs offer exciting presentation ideas. Useful chicken tips, including how to carve and bone chicken, microwave cooking charts, roasting charts and more." Scarce, Out Of Print, Book. As New.
USD 10.50 [Appr.: EURO 7.25 | £UK 6.5 | JP¥ 927] Book number: 004250
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BETTY CROCKER  Betty Crocker's (New!) Chicken Cookbook
Racine, Wisconsin, Golden Press - Western Publishing. 1984, First Edition / First Printing. (ISBN: 0307099350). Soft Cover, 8.75 x 11 in. / 96 Pages. Ill.: Ray Skibinski (Illustrations) / Remo Cosentino (Photography). Spiral bound, covers are stiff flexible type. "Low in fat, high in protein, economical and versatile - that's chicken. And this cookbook has been specially developed to help you make the most of all these good features. Included are more than 125 recipes for all kinds of delicious main dishes - whatever the occasion, whatever your schedule, one of them is sure to fill the bill.. Casseroles and skillet combos. Soups and stews; salads and sandwiches. All basic preparation methods: roasting broiling, frying, baking, poaching. Full-color photographs throughout, including how-to's." Front and back covers are rippled and front has short bend at lower edge. Scarce, Out Of Print, Book. Good.
USD 15.00 [Appr.: EURO 10.25 | £UK 9.25 | JP¥ 1324] Book number: 000600
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PATRICIA CURTIS (EDITOR)  Family Circle Great Chicken Recipes
New York, NY, Cowles Education. 1968. Hard Cover, 6.25 x 9.25 in. 160 Pages. Ill.: Ronald Gilbert. Pages are clean, unmarked and tight, but boards are heavily soiled. "207 Kitchen-Tested Favorites. Fried Chicken Roast Chicken Baked Chicken Barbecued Chicken Broiled Chicken Chicken Stews Chicken Pies Chicken Casseroles Chicken Salads Picnic Chick 'Company's Coming' Chicken Chicken for a Crowd Chicken for One Chicken South-of-the-Border Continental Chicken Oriental Chicken Chicken Polynesian Chicken on a Diet Chicken Breasts, Drumsticks, Wings Chicken Livers Chicken Soups, Appetizers, Pates, Dips Chicken Sandwiches Leftover Chicken Stuffings, Gravies, Sauces Plus useful how-to information on chicken." Scarce, Out Of Print, Book. Good/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 002078
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JEAN WICKSTROM (EDITOR) / MARTHA FAZIO (EDITOR)  Chicken Cookbook
New York, NY, Galahad Books. 1976, First Printing. (ISBN: 0883653370). Hard Cover, 8.75 x 11.25 in. 80 Pages. Ill.: John Anderson. "Thanks to its delicate flavor, chicken takes naturally to many seasonings and cooking methods. Since it teams well with fruits and vegetables, it can be dressed up for company occasions without extravagant expenditures f time or money. Such versatility makes chicken one of the best food buys. This book features recipes for chicken prepared in a variety of ways. Thus, you'll enjoy many new and unusual chicken dishes plus all-time Southern favorites. Moreover, you'll find dishes suitable for any occasion in this assortment of over 300 delicious chicken recipes." Scarce, Out Of Print, Book. Very Good/No Jacket.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 001757
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MARIE T. WALSH (EDITOR) / ARTHUR HETTICH (EDITOR)  Family Circle Creative Chicken Cookbook
Arno Press - New York Times. 1978, No Edition Stated / Appears To Be First. (ISBN: 0405113978). Hard Cover, 8.5 x 11 in. 128 Pages. "It contains over 400 recipes and cooking suggestions, all carefully developed in our test kitchens. There are economical whole-bird recipes and quick meals-in-a-dish, delectable diet fare and fabulous continental favorites that represent the best of the world's fine cuisines at affordable prices. There are great American grass roots recipes for everything from Southern fried chicken to Cajun gumbos and New England pot pies, plus easy summer salads, sandwiches and barbecues." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 002081
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MARIE T. WALSH (EDITOR) / ARTHUR HETTICH (EDITOR)  Family Circle Creative Chicken Cookbook
Arno Press - New York Times. 1978, No Edition Stated / Appears To Be First. (ISBN: 0405113978). Hard Cover, 8.5 x 11 in. 128 Pages. "It contains over 400 recipes and cooking suggestions, all carefully developed in our test kitchens. There are economical whole-bird recipes and quick meals-in-a-dish, delectable diet fare and fabulous continental favorites that represent the best of the world's fine cuisines at affordable prices. There are great American grass roots recipes for everything from Southern fried chicken to Cajun gumbos and New England pot pies, plus easy summer salads, sandwiches and barbecues." Corners of boards are slightly rubbed. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued.
USD 12.25 [Appr.: EURO 8.25 | £UK 7.5 | JP¥ 1081] Book number: 003946
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BON APPETIT EDITORS  Cooking with Bon Appetit - Poultry
Los Angeles, California, The Knapp Press. 1984, 4th Printing. (ISBN: 089535134X). Hard Cover, 8.25 x 11 in. 118 Pages. "Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads or stews, sautéed, stuffed, broiled, poached or fried - and for lunch, brunch or dinner - poultry is reliably abundant, usually inexpensive and always thoroughly delicious." Inside of front cover has rubber stamped "The Never Ending Book Sale" in upper corner. Book is tight, unread. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued.
USD 13.00 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1147] Book number: 000170
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BON APPETIT EDITORS  Cooking with Bon Appetit - Poultry
Los Angeles, California, The Knapp Press. 1984, 7th Printing. (ISBN: 089535134X). Hard Cover, 8.25 x 11 in. 118 Pages. "Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads or stews, sautéed, stuffed, broiled, poached or fried - and for lunch, brunch or dinner - poultry is reliably abundant, usually inexpensive and always thoroughly delicious." Book is tight, unread. Scarce, Out Of Print, Book. Fine/No Jacket as Issued.
USD 15.00 [Appr.: EURO 10.25 | £UK 9.25 | JP¥ 1324] Book number: 004325
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SUE BROWNLEE / SUNSET BOOKS EDITORS  Sunset Poultry Cook Book
Menlo Park, California, Lane Publishing. 1991, First Printing. (ISBN: 0376023228). Soft Cover, 8.25 x 10.75 in. 128 Pages. Ill.: Sandra Bruce (Illustrations) / Kevin Sanchez (Photography) / Darrow Watt (Photography) / Tom Wyatt (Photography) / Nikolay Zurek (Photography). "Delicious Recipes for Chicken, Turkey & Other Birds. Learn how to use naturally lean and tender poultry in more than 150 recipes, each accompanied by a nutritional analysis." Scarce, Out Of Print, Book. Very Good.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 003148
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NANCY HECHT (EDITOR)  Family Circle Great Chicken Recipes
Family Circle. 1972, Revised Edition. (ISBN: 0405098405). Hard Cover, 8.5 x 11 in. 168 Pages. Ill.: William Schulein (Designs). Dustjacket now protected by a new Brodart Mylar Cover. Jacket has small piece of tape at top of front. "More than 200 kitchen-tested favorites from low-cost meals to party make-aheads. Rock Cornish, Broiler-Fryers, Capon, Broiler Hens and Stewing Chicken. There are illustrated directions for cutting and boning, stuffing and trussing, and carving. There are recipes which combine chicken with eggs, mushrooms, ham, shrimp, cheese, sour cream, and all the herbs and spices on your shelf." Scarce, Out Of Print, Book. Very Good/Very Good.
USD 13.00 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1147] Book number: 002090
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ELIZABETH HOGAN (EDITOR)  Sunset Fresh Ways with Chicken (Plus Classic Favorites Turkey Other Poultry)
Menlo Park, California, Sunset Publishing. 1988, 4th Printing. (ISBN: 037602190X). Soft Cover, 8.25 x 10.75 in. 96 Pages. Ill.: Tom Kamifuji / Sally Shimizu. "Discover a wealth of fresh ideas for chicken cookery - from holiday classics to everyday fare, from exciting entrees to delicious appetizers, soups, and salads. Choose from more than 150 recipes featuring a wide variety of cooking methods: roasting, frying, grilling, poaching, and more. Expand your poultry repertoire with tempting recipes for turkey, game hens, duck, goose, quail, pheasant, and other specialty birds." Front cover has short crease near bottom. Scarce, Out Of Print, Book. Very Good.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 001400
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BETTER HOMES AND GARDENS EDITORS  Better Homes and Gardens Favorite Ways with Chicken (Turkey, Duck Nd Game Birds)
Des Moines, Iowa, Meredith Press. 1967, No Edition Stated / Appears To Be First. (ISBN: 0696004208). Hard Cover, 7.75 x 10.25 in. 92 Pages. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches). Scarce, Out Of Print, Book. Fine/No Jacket as Issued.
USD 13.00 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1147] Book number: 001532
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BETTER HOMES AND GARDENS EDITORS  Better Homes and Gardens Favorite Ways with Chicken (Turkey, Duck Nd Game Birds)
Des Moines, Iowa, Meredith Press. 1975, 11th Printing. (ISBN: 0696004208). Hard Cover, 7.75 x 10.25 in. 90 Pages. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches). Scarce, Out Of Print, Book. Very Good/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 002945
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BETTER HOMES AND GARDENS EDITORS  Better Homes and Gardens Favorite Ways with Chicken (Turkey, Duck Nd Game Birds)
Des Moines, Iowa, Meredith Press. 1972, 6th Printing. (ISBN: 0696004208). Hard Cover, 7.75 x 10.25 in. 90 Pages. Small worn price sticker spot on front cover. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches). Scarce, Out Of Print, Book. Good/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 002946
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BETTER HOMES AND GARDENS EDITORS  Better Homes and Gardens Favorite Ways with Chicken (Turkey, Duck Nd Game Birds)
Des Moines, Iowa, Meredith Press. 1975, 11th Printing. (ISBN: 0696004208). Hard Cover, 7.75 x 10.25 in. 90 Pages. Small worn price sticker spot on front cover. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches). Scarce, Out Of Print, Book. Good/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 002947
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AMERICA'S FAVORITES KITCHENS  America's Favorites Recipe Collection: Volume I (1) Chicken
America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume I Only. "Chicken - the all-time favorite ingredient in main dishes, soups, sandwiches, and salads. It's an appetite pleaser, a budget stretcher, and a joy for ease of preparation and eating pleasure. This versatile food can be cooked in countless ways, and here are recipes for all of them." If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger. As New.
USD 4.25 [Appr.: EURO 3 | £UK 2.75 | JP¥ 375] Book number: 002729
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SUE MAGG  Step-by-Step 50 Fantastic Chicken Dishes
New York, NY, Anness Publishing. 1994, No Edition Stated / Appears To Be First. (ISBN: 083178055X). Hard Cover, 10.25 x 10.25 in. 96 Pages. Ill.: James Duncan. Dustjacket now protected by a new Brodart Mylar Cover. "50 delicious recipes for chicken, from classic family roasts to quick chicken meals in minutes, photographed step-by-step. Includes ideas for buffets, parties and appetizers, chicken roasts and pot pies, hot and spicy dishes, casseroles and bakes, barbecues and summer salads. Covers techniques such as boning, rolling, jointing, trussing, stuffing, roasting. Advice on choosing types and cuts of chicken, freezing techniques, and much more." Scarce, Out Of Print, Book. Fine/Fine.
USD 10.00 [Appr.: EURO 6.75 | £UK 6.25 | JP¥ 883] Book number: 001653
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HANK MEADOWS  Ideals Chicken and Poultry Cookbook
Milwaukee, Wisconsin, Ideals Publishing. 1980, No Edition Stated / Appears To Be First. (ISBN: 0895426242). Soft Cover, 8.5 x 11 in. 64 Pages. "Chicken and Poultry tells almost everything there is to know about cooking chicken and other poultry that supply tasty and nourishing meat for the money.. Tips that can't fail are plentiful in this handy cookbook that includes: recommended ways for preparing chicken and poultry; hearty soups and salads, sauces and spreads; tempting wild game and Polynesian entrees; helpful hints, and even ideas for leftovers." Front cover has short handwritten note on inside and back cover has two creases in lower corner. Scarce, Out Of Print, Book. Very Good.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 000182
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