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Keener Books & Collectibles

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Food, Cooking & Dining: : Pasta, Rice, Grains

provided by AntiQbook's database

This selection contains 26 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	(NO AUTHOR LISTED) Ideals Sangiorgio-Skinner Pasta Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1983, No Edition Stated / Appears To Be First. (ISBN: 0824930193). Soft Cover, 8.5 x 11 in. 64 Pages. "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on title page. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000187 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Ideals Sangiorgio-Skinner Pasta Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1983, No Edition Stated / Appears To Be First. (ISBN: 0824930193). Soft Cover, 8.5 x 11 in. 64 Pages. "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Copy is slightly stained on back cover and in small spots on a few pages. Scarce, Out Of Print, Book. Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 881] Book number: 003945 Click here to order or inquire at Keener Books & Collectibles.
	JUDITH BARRETT Risotto Risotti New York, NY, Macmillan - Simon & Schuster. 1996, First Printing. (ISBN: 0028603575). Hard Cover, 7.5 x 9.25 in. 210 Pages. Ill.: Michele Laseau. Dustjacket now protected by a new Brodart Mylar Cover. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips." Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing.) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book.". As New/As New. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 001939 Click here to order or inquire at Keener Books & Collectibles.
	JUDITH BARRETT Risotto Risotti New York, NY, Macmillan - Simon & Schuster. 1996, First Printing. (ISBN: 0028603575). Hard Cover, 7.5 x 9.25 in. 210 Pages. Ill.: Michele Laseau. Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small sticker worn spot in corner of front. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips." Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing.) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book.". As New/Very Good. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 004901 Click here to order or inquire at Keener Books & Collectibles.
	KRISTIE TRABANT / ANDREA CHESMAN Sauces for Pasta Freedom, California, The Crossing Press. 1990, No Edition Stated / Appears To Be First. (ISBN: 0895944030). Soft Cover, 8 x 5.75 in. 111 Pages. Ill.: Betsy Bayley / AnneMarie Arnold. "In this collection of classics and innovative originals, there are delicious pasta sauces to please everyone. Rich tomato-based Bolognese Sauce, creamy Alfredo Sauce, Basil Pesto, Red and White Clam Sauces, and more classics. Adventuresome cooks will be tempted to try Sun-Dried Tomato Sauce, Prosciutto and Basil Sauce, Lemony Chicken Zucchini Sauce, Tomato Sauce with Shrimp and Feta, and more, all appealing and easy to make." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002515 Click here to order or inquire at Keener Books & Collectibles.
	LINDA MILLER (EDITOR) / MARCIA STANLEY (EDITOR) Better Homes and Gardens Pasta Des Moines, Iowa, Meredith Corporation. 1984, 3rd Printing. (ISBN: 0696008556). Hard Cover, 8.5 x 11.25 in. 96 Pages. "Today, we are recognizing pasta's international appeal. The Germans delight in their spaetzle, the Chinese enjoy their wontons and eggrolls, and the Japanese savor their soba noodle. In this book, we focus on the many varieties of pasta there are to choose from and the variety of ways to use each pasta as an entree, an accompaniment, a dessert, and a snack." The book includes pictures of many different kinds of pasta. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002909 Click here to order or inquire at Keener Books & Collectibles.
	LINDA MILLER (EDITOR) / MARCIA STANLEY (EDITOR) Better Homes and Gardens Pasta Des Moines, Iowa, Meredith Corporation. 1987, 8th Printing. (ISBN: 0696008556). Hard Cover, 8.5 x 11.25 in. 96 Pages. "Today, we are recognizing pasta's international appeal. The Germans delight in their spaetzle, the Chinese enjoy their wontons and eggrolls, and the Japanese savor their soba noodle. In this book, we focus on the many varieties of pasta there are to choose from and the variety of ways to use each pasta as an entree, an accompaniment, a dessert, and a snack." The book includes pictures of many different kinds of pasta. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002910 Click here to order or inquire at Keener Books & Collectibles.
	LINDA MILLER (EDITOR) / MARCIA STANLEY (EDITOR) Better Homes and Gardens Pasta Des Moines, Iowa, Meredith Corporation. 1985, 5th Printing of First Edition. (ISBN: 0696008556). Hard Cover, 8.5 x 11.25 in. 96 Pages. "Today, we are recognizing pasta's international appeal. The Germans delight in their spaetzle, the Chinese enjoy their wontons and eggrolls, and the Japanese savor their soba noodle. In this book, we focus on the many varieties of pasta there are to choose from and the variety of ways to use each pasta as an entree, an accompaniment, a dessert, and a snack." The book includes pictures of many different kinds of pasta. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003366 Click here to order or inquire at Keener Books & Collectibles.
	BARBARA GIBBS OSTMANN (EDITOR) / JANE BAKER (EDITOR) Pasta and Noodles - Food Writers' Favorites Dial Publishing. 1996, No Edition Stated / Appears To Be First. (ISBN: 0911479147). Soft Cover, 5.25 x 8.5 in. 128 Pages. Quick & Easy Recipes. "Soups, salads, appetizers, main courses, even sweets - there's something for everyone in this collection. These tried-and-true recipes are the crème de la crème, selected as the best from the personal recipe files of people who write about food for a living. Before putting the water on to boil, read the tips on selecting, storing and cooking pasta. Then pick a recipe, grab a pot and start cooking." Food Writers' Favorites Series. As New. USD 5.50 [Appr.: EURO 3.75 \| £UK 3.5 \| JP¥ 473] Book number: 001052 Click here to order or inquire at Keener Books & Collectibles.
	LORENZA DE'MEDICI (RECIPES) / CHUCK WILLIAMS (EDITOR) Pasta (Williams-Sonoma Kitchen Library) Richmond, Virginia, Time-Life Books. 1995. (ISBN: 0783502125). Hard Cover, 8.5 x 8.5 in. 108 Pages. Ill.: Allan Rosenberg (Photography). "For nearly four decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.". Very Good/No Jacket. USD 9.00 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 774] Book number: 001463 Click here to order or inquire at Keener Books & Collectibles.
	RACHEL CARTER (EDITOR) / WENDY STEPHEN (EDITOR) Pasta Cook Book (Step-by-Step) Sidney, Australia, Bay Books - Murdoch Books. 2004. (ISBN: 0864114141). Soft Cover, 8.25 x 10.75 in. 111 Pages. Ill.: Luis Martin (Photography) / Reg Morrison (Photography). "Many dishes can be served either as a first course or as the main course. A special chapter on fast pasta is made up of meals that you can put together in under 30 minutes. As well there's filled and baked pasta, creamy pasta, gnocchi, rich pasta dishes in tomato sauce and pasta with seafood. There's also an explanation of the cheeses that go with pasta and lots more.". Fine. USD 12.75 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1096] Book number: 003668 Click here to order or inquire at Keener Books & Collectibles.
	LINDA SELDEN (EDITOR) / BOB DOYLE (EDITOR) Sunset Fresh Ways with Pasta Menlo Park, California, Sunset Publishing. 1998, 8th Printing. (ISBN: 0376025239). Soft Cover, 8.25 x 10.75 in. 96 Pages. Ill.: Susan Jaekel. "Enjoy new discoveries and classic favorites with this guide to delicious pasta dishes that offer the best of contemporary and traditional cuisines. Win rave reviews for innovative soups, salads, side dishes, and entrees, many shown in full-color photographs. Learn how to mix, knead, roll, and cut your own plain or flavored pasta, whether you're making it by hand or with a machine." Scarce, Out Of Print, Book. Very Good. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 003836 Click here to order or inquire at Keener Books & Collectibles.
	CHARLES GERRAS (EDITOR) The Good Grains (Rodale's High Health Cookbook Series) Emmaus, Pennsylvania, Rodale Press. 1982, First Printing. (ISBN: 0878573917). Hard Cover, 6.5 x 9.25 in. 96 Pages. Ill.: Jean Gardner. First Printing (2 4 6 8 10 9 7 5 3 1). Featuring Breads, Soups, Casseroles, Soufflés, Snacks, and Desserts. " Edges of boards are rubbed and back board has some small stains. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002323 Click here to order or inquire at Keener Books & Collectibles.
	JOANNE GLYNN The New Pasta Cookbook Montreal, Canada, Tormont Publications. 1993, No Edition Stated / Appears To Be First. (ISBN: 2894293933). Soft Cover, 8.5 x 11 in. 96 Pages. Ill.: Ashley Barber (Photography). "In 1985, Joanne opened Passello, a fresh pasta and Italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Joanne and her husband travel to different regions of Italy where they continue a love affair with the country and its food." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002286 Click here to order or inquire at Keener Books & Collectibles.
	BRIDGET JONES The Fresh Pasta Cookbook (International Recipes for All Seasons) Edison, New Jersey, Chartwell Books. 1996, No Edition Stated / Appears To Be First. (ISBN: 0785806490). Soft Cover, 8.5 x 11 in. 128 Pages. Ill.: Annie Ellis (Ilustrations) / Trevor Wood (Photography). "Introduces an added dimension to this long standing favorite by showing what a difference using fresh pasta - whether homemade or ready made - can make to the tastes and textures of your cooking. Reflecting the international flavor of pasta, Bridget also expands your pasta repertoire by introducing some mouthwatering recipes from many diverse culinary traditions." Scarce, Out Of Print, Book. Fine. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 004985 Click here to order or inquire at Keener Books & Collectibles.
	SOPHIE KAY Sophie Kay's Pasta Cookery Tucson, Arizona, HP Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895860309). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography). "Make your own delicious, wholesome pasta and serve it over 200 exciting ways. Casseroles, soups, salads, main dishes, desserts and more. Everything from low-cost side dishes to elegant international cuisine!" Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 003015 Click here to order or inquire at Keener Books & Collectibles.
	FAVORITE RECIPES KITCHENS Minute Brand Rice (Fast Fabulous Meals) General Foods Corporation. 1989, No Edition Stated / Appears To Be First. (ISBN: 1561733725). Soft Cover, 5.25 x 8 in. 96 Pages. Wire Spiral Bound. "Choose from over 100 fast fabulous recipes including tasty appetizers, delicious soups, satisfying main-dish entrees, innovative side dishes and scrumptious desserts. Everything from classics, such as Old-Fashioned Rice Pudding, Versatile Super Supper Rice or Classic Spanish Rice to creative contemporary recipes, such as Louisiana Tomato-Rice Gumbo, Savory Lemon Rice or Crab and Rice Primavera." Scarce, Out Of Print, Book. Very Good. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.5 \| JP¥ 1462] Book number: 001214 Click here to order or inquire at Keener Books & Collectibles.
	UNCLE BEN'S KITCHENS Uncle Ben's the Magic of Rice Cookbook Benjamin Company. 1969, No Edition Stated / Appears To Be First. (ISBN: 0875020046). Soft Cover, 5.25 x 8 in. 212 Pages. "A treasury of rice recipes from all over the world. "Spine cover is slightly separating from binding. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 001360 Click here to order or inquire at Keener Books & Collectibles.
	UNCLE BEN'S KITCHENS Uncle Ben's the Magic of Rice Cookbook Benjamin Company - Rutledge Book. 1969, No Edition Stated / Appears To Be First. (ISBN: 0875020046). Hard Cover, 5.5 x 8.5 in. 124 Pages + Index. "Recipes for delicious, economical, easy-do rice dishes." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002112 Click here to order or inquire at Keener Books & Collectibles.
	SARAH BUSH / LESLEY MACKLEY The Pizza & Pasta Cookbook (More Than 150 Step-by-Step Recipes) New York, NY, Crescent Books - Salamander Books. 1992, 3rd Printing. (ISBN: 0517061481). Hard Cover, 10.5 x 11.25 in. 96 Pages. Ill.: Jon Stewart (Photography) / Kay Small (Photography) / Alister Thorpe (Photography). Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. Fine/Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1118] Book number: 001585 Click here to order or inquire at Keener Books & Collectibles.
	RICK RODGERS On Rice (60 Fast and Easy Toppings That Make the Meal) San Francisco, California, Chronicle Books. 1997, 6th Printing. (ISBN: 0811813525). Soft Cover, 8 x 9.75 in / 144 Pages. Ill.: Frankie Frankeny ( Photography). Contains many full-color photographs throughout. Includes more than 60 quick, simple, and reliable recipes for sauces, stews, and stir-fries to serve over rice - plus some luscious rice pudding recipes to make use of any rice leftover from the meal! Scarce, Out Of Print, Book. Fine. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 000047 Click here to order or inquire at Keener Books & Collectibles.
	DIANE SEED The Top One Hundred Pasta Sauces Berkeley, California, Ten Speed Press. 1994. (ISBN: 0898152321). Soft Cover, 6.75 x 9.5 in. 123 Pages. Ill.: Robert Budwig. Lower corner of covers is slightly creased. Author's Note: "In this book, I have drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian families." Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 003499 Click here to order or inquire at Keener Books & Collectibles.
	MARIE SIMMONS 365 Ways to Cook Pasta, for Every Season, for Every Reason, a Pasta Lover's Paradise Harper & Row Publishers. 1989, First Edition / Sixth Printing. (ISBN: 0060158654). Hard Cover, 7 x 9.5 in. 236 Pages. Here, in one volume, is a celebration of pasta's popularity and versatility - a different pasta dish for, literally, every day of the year. A John Boswell Associates Book. This book features a three-ring Tuffy binding. Lies flat when opened for easy use, and has a washable Kivar cover. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 19.00 [Appr.: EURO 12.75 \| £UK 11.5 \| JP¥ 1634] Book number: 000024 Click here to order or inquire at Keener Books & Collectibles.
	MARIE SIMMONS 365 Ways to Cook Pasta, for Every Season, for Every Reason, a Pasta Lover's Paradise Harper & Row Publishers. 1989, First Edition / Fifth Printing. (ISBN: 0060158654). Hard Cover, 7 x 9.5 in. 236 Pages. Here, in one volume, is a celebration of pasta's popularity and versatility - a different pasta dish for, literally, every day of the year. A John Boswell Associates Book. This book features a three-ring Tuffy binding. Lies flat when opened for easy use, and has a washable Kivar cover. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 19.00 [Appr.: EURO 12.75 \| £UK 11.5 \| JP¥ 1634] Book number: 000025 Click here to order or inquire at Keener Books & Collectibles.
	CAROL SPIER Food Essentials - Grains and Pasta Crescent Books. 1993. (ISBN: 0517061171). Hard Cover, 10.25 x 10.25 in. 120 Pages. Ill.: Bill Milne (Photographer). Dustjacket now protected by a new Brodart Mylar Cover. Explores not only the different kinds of grains, but their histories and nutritional values as well. Filled with mouth-watering full-color photographs, this magnificent volume is both a valuable reference work and an incomparable cookbook. Tear in Dustcover front has been previously repaired with tape. Flyleaf has slightly worn price sticker spot. Scarce, Out Of Print, Book. Fine/Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000138 Click here to order or inquire at Keener Books & Collectibles.

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	(NO AUTHOR LISTED) Ideals Sangiorgio-Skinner Pasta Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1983, No Edition Stated / Appears To Be First. (ISBN: 0824930193). Soft Cover, 8.5 x 11 in. 64 Pages. "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on title page. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000187 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Ideals Sangiorgio-Skinner Pasta Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1983, No Edition Stated / Appears To Be First. (ISBN: 0824930193). Soft Cover, 8.5 x 11 in. 64 Pages. "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Copy is slightly stained on back cover and in small spots on a few pages. Scarce, Out Of Print, Book. Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 881] Book number: 003945 Click here to order or inquire at Keener Books & Collectibles.
	JUDITH BARRETT Risotto Risotti New York, NY, Macmillan - Simon & Schuster. 1996, First Printing. (ISBN: 0028603575). Hard Cover, 7.5 x 9.25 in. 210 Pages. Ill.: Michele Laseau. Dustjacket now protected by a new Brodart Mylar Cover. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips." Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing.) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book.". As New/As New. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 001939 Click here to order or inquire at Keener Books & Collectibles.
	JUDITH BARRETT Risotto Risotti New York, NY, Macmillan - Simon & Schuster. 1996, First Printing. (ISBN: 0028603575). Hard Cover, 7.5 x 9.25 in. 210 Pages. Ill.: Michele Laseau. Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small sticker worn spot in corner of front. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips." Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing.) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book.". As New/Very Good. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 004901 Click here to order or inquire at Keener Books & Collectibles.
	KRISTIE TRABANT / ANDREA CHESMAN Sauces for Pasta Freedom, California, The Crossing Press. 1990, No Edition Stated / Appears To Be First. (ISBN: 0895944030). Soft Cover, 8 x 5.75 in. 111 Pages. Ill.: Betsy Bayley / AnneMarie Arnold. "In this collection of classics and innovative originals, there are delicious pasta sauces to please everyone. Rich tomato-based Bolognese Sauce, creamy Alfredo Sauce, Basil Pesto, Red and White Clam Sauces, and more classics. Adventuresome cooks will be tempted to try Sun-Dried Tomato Sauce, Prosciutto and Basil Sauce, Lemony Chicken Zucchini Sauce, Tomato Sauce with Shrimp and Feta, and more, all appealing and easy to make." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002515 Click here to order or inquire at Keener Books & Collectibles.
	LINDA MILLER (EDITOR) / MARCIA STANLEY (EDITOR) Better Homes and Gardens Pasta Des Moines, Iowa, Meredith Corporation. 1984, 3rd Printing. (ISBN: 0696008556). Hard Cover, 8.5 x 11.25 in. 96 Pages. "Today, we are recognizing pasta's international appeal. The Germans delight in their spaetzle, the Chinese enjoy their wontons and eggrolls, and the Japanese savor their soba noodle. In this book, we focus on the many varieties of pasta there are to choose from and the variety of ways to use each pasta as an entree, an accompaniment, a dessert, and a snack." The book includes pictures of many different kinds of pasta. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002909 Click here to order or inquire at Keener Books & Collectibles.
	LINDA MILLER (EDITOR) / MARCIA STANLEY (EDITOR) Better Homes and Gardens Pasta Des Moines, Iowa, Meredith Corporation. 1987, 8th Printing. (ISBN: 0696008556). Hard Cover, 8.5 x 11.25 in. 96 Pages. "Today, we are recognizing pasta's international appeal. The Germans delight in their spaetzle, the Chinese enjoy their wontons and eggrolls, and the Japanese savor their soba noodle. In this book, we focus on the many varieties of pasta there are to choose from and the variety of ways to use each pasta as an entree, an accompaniment, a dessert, and a snack." The book includes pictures of many different kinds of pasta. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002910 Click here to order or inquire at Keener Books & Collectibles.
	LINDA MILLER (EDITOR) / MARCIA STANLEY (EDITOR) Better Homes and Gardens Pasta Des Moines, Iowa, Meredith Corporation. 1985, 5th Printing of First Edition. (ISBN: 0696008556). Hard Cover, 8.5 x 11.25 in. 96 Pages. "Today, we are recognizing pasta's international appeal. The Germans delight in their spaetzle, the Chinese enjoy their wontons and eggrolls, and the Japanese savor their soba noodle. In this book, we focus on the many varieties of pasta there are to choose from and the variety of ways to use each pasta as an entree, an accompaniment, a dessert, and a snack." The book includes pictures of many different kinds of pasta. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003366 Click here to order or inquire at Keener Books & Collectibles.
	BARBARA GIBBS OSTMANN (EDITOR) / JANE BAKER (EDITOR) Pasta and Noodles - Food Writers' Favorites Dial Publishing. 1996, No Edition Stated / Appears To Be First. (ISBN: 0911479147). Soft Cover, 5.25 x 8.5 in. 128 Pages. Quick & Easy Recipes. "Soups, salads, appetizers, main courses, even sweets - there's something for everyone in this collection. These tried-and-true recipes are the crème de la crème, selected as the best from the personal recipe files of people who write about food for a living. Before putting the water on to boil, read the tips on selecting, storing and cooking pasta. Then pick a recipe, grab a pot and start cooking." Food Writers' Favorites Series. As New. USD 5.50 [Appr.: EURO 3.75 \| £UK 3.5 \| JP¥ 473] Book number: 001052 Click here to order or inquire at Keener Books & Collectibles.
	LORENZA DE'MEDICI (RECIPES) / CHUCK WILLIAMS (EDITOR) Pasta (Williams-Sonoma Kitchen Library) Richmond, Virginia, Time-Life Books. 1995. (ISBN: 0783502125). Hard Cover, 8.5 x 8.5 in. 108 Pages. Ill.: Allan Rosenberg (Photography). "For nearly four decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.". Very Good/No Jacket. USD 9.00 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 774] Book number: 001463 Click here to order or inquire at Keener Books & Collectibles.
	RACHEL CARTER (EDITOR) / WENDY STEPHEN (EDITOR) Pasta Cook Book (Step-by-Step) Sidney, Australia, Bay Books - Murdoch Books. 2004. (ISBN: 0864114141). Soft Cover, 8.25 x 10.75 in. 111 Pages. Ill.: Luis Martin (Photography) / Reg Morrison (Photography). "Many dishes can be served either as a first course or as the main course. A special chapter on fast pasta is made up of meals that you can put together in under 30 minutes. As well there's filled and baked pasta, creamy pasta, gnocchi, rich pasta dishes in tomato sauce and pasta with seafood. There's also an explanation of the cheeses that go with pasta and lots more.". Fine. USD 12.75 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1096] Book number: 003668 Click here to order or inquire at Keener Books & Collectibles.
	LINDA SELDEN (EDITOR) / BOB DOYLE (EDITOR) Sunset Fresh Ways with Pasta Menlo Park, California, Sunset Publishing. 1998, 8th Printing. (ISBN: 0376025239). Soft Cover, 8.25 x 10.75 in. 96 Pages. Ill.: Susan Jaekel. "Enjoy new discoveries and classic favorites with this guide to delicious pasta dishes that offer the best of contemporary and traditional cuisines. Win rave reviews for innovative soups, salads, side dishes, and entrees, many shown in full-color photographs. Learn how to mix, knead, roll, and cut your own plain or flavored pasta, whether you're making it by hand or with a machine." Scarce, Out Of Print, Book. Very Good. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 003836 Click here to order or inquire at Keener Books & Collectibles.
	CHARLES GERRAS (EDITOR) The Good Grains (Rodale's High Health Cookbook Series) Emmaus, Pennsylvania, Rodale Press. 1982, First Printing. (ISBN: 0878573917). Hard Cover, 6.5 x 9.25 in. 96 Pages. Ill.: Jean Gardner. First Printing (2 4 6 8 10 9 7 5 3 1). Featuring Breads, Soups, Casseroles, Soufflés, Snacks, and Desserts. " Edges of boards are rubbed and back board has some small stains. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002323 Click here to order or inquire at Keener Books & Collectibles.
	JOANNE GLYNN The New Pasta Cookbook Montreal, Canada, Tormont Publications. 1993, No Edition Stated / Appears To Be First. (ISBN: 2894293933). Soft Cover, 8.5 x 11 in. 96 Pages. Ill.: Ashley Barber (Photography). "In 1985, Joanne opened Passello, a fresh pasta and Italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Joanne and her husband travel to different regions of Italy where they continue a love affair with the country and its food." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002286 Click here to order or inquire at Keener Books & Collectibles.
	BRIDGET JONES The Fresh Pasta Cookbook (International Recipes for All Seasons) Edison, New Jersey, Chartwell Books. 1996, No Edition Stated / Appears To Be First. (ISBN: 0785806490). Soft Cover, 8.5 x 11 in. 128 Pages. Ill.: Annie Ellis (Ilustrations) / Trevor Wood (Photography). "Introduces an added dimension to this long standing favorite by showing what a difference using fresh pasta - whether homemade or ready made - can make to the tastes and textures of your cooking. Reflecting the international flavor of pasta, Bridget also expands your pasta repertoire by introducing some mouthwatering recipes from many diverse culinary traditions." Scarce, Out Of Print, Book. Fine. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 004985 Click here to order or inquire at Keener Books & Collectibles.
	SOPHIE KAY Sophie Kay's Pasta Cookery Tucson, Arizona, HP Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895860309). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography). "Make your own delicious, wholesome pasta and serve it over 200 exciting ways. Casseroles, soups, salads, main dishes, desserts and more. Everything from low-cost side dishes to elegant international cuisine!" Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 003015 Click here to order or inquire at Keener Books & Collectibles.
	FAVORITE RECIPES KITCHENS Minute Brand Rice (Fast Fabulous Meals) General Foods Corporation. 1989, No Edition Stated / Appears To Be First. (ISBN: 1561733725). Soft Cover, 5.25 x 8 in. 96 Pages. Wire Spiral Bound. "Choose from over 100 fast fabulous recipes including tasty appetizers, delicious soups, satisfying main-dish entrees, innovative side dishes and scrumptious desserts. Everything from classics, such as Old-Fashioned Rice Pudding, Versatile Super Supper Rice or Classic Spanish Rice to creative contemporary recipes, such as Louisiana Tomato-Rice Gumbo, Savory Lemon Rice or Crab and Rice Primavera." Scarce, Out Of Print, Book. Very Good. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.5 \| JP¥ 1462] Book number: 001214 Click here to order or inquire at Keener Books & Collectibles.
	UNCLE BEN'S KITCHENS Uncle Ben's the Magic of Rice Cookbook Benjamin Company. 1969, No Edition Stated / Appears To Be First. (ISBN: 0875020046). Soft Cover, 5.25 x 8 in. 212 Pages. "A treasury of rice recipes from all over the world. "Spine cover is slightly separating from binding. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 001360 Click here to order or inquire at Keener Books & Collectibles.
	UNCLE BEN'S KITCHENS Uncle Ben's the Magic of Rice Cookbook Benjamin Company - Rutledge Book. 1969, No Edition Stated / Appears To Be First. (ISBN: 0875020046). Hard Cover, 5.5 x 8.5 in. 124 Pages + Index. "Recipes for delicious, economical, easy-do rice dishes." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002112 Click here to order or inquire at Keener Books & Collectibles.
	SARAH BUSH / LESLEY MACKLEY The Pizza & Pasta Cookbook (More Than 150 Step-by-Step Recipes) New York, NY, Crescent Books - Salamander Books. 1992, 3rd Printing. (ISBN: 0517061481). Hard Cover, 10.5 x 11.25 in. 96 Pages. Ill.: Jon Stewart (Photography) / Kay Small (Photography) / Alister Thorpe (Photography). Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. Fine/Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1118] Book number: 001585 Click here to order or inquire at Keener Books & Collectibles.
	RICK RODGERS On Rice (60 Fast and Easy Toppings That Make the Meal) San Francisco, California, Chronicle Books. 1997, 6th Printing. (ISBN: 0811813525). Soft Cover, 8 x 9.75 in / 144 Pages. Ill.: Frankie Frankeny ( Photography). Contains many full-color photographs throughout. Includes more than 60 quick, simple, and reliable recipes for sauces, stews, and stir-fries to serve over rice - plus some luscious rice pudding recipes to make use of any rice leftover from the meal! Scarce, Out Of Print, Book. Fine. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 000047 Click here to order or inquire at Keener Books & Collectibles.
	DIANE SEED The Top One Hundred Pasta Sauces Berkeley, California, Ten Speed Press. 1994. (ISBN: 0898152321). Soft Cover, 6.75 x 9.5 in. 123 Pages. Ill.: Robert Budwig. Lower corner of covers is slightly creased. Author's Note: "In this book, I have drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian families." Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 003499 Click here to order or inquire at Keener Books & Collectibles.
	MARIE SIMMONS 365 Ways to Cook Pasta, for Every Season, for Every Reason, a Pasta Lover's Paradise Harper & Row Publishers. 1989, First Edition / Sixth Printing. (ISBN: 0060158654). Hard Cover, 7 x 9.5 in. 236 Pages. Here, in one volume, is a celebration of pasta's popularity and versatility - a different pasta dish for, literally, every day of the year. A John Boswell Associates Book. This book features a three-ring Tuffy binding. Lies flat when opened for easy use, and has a washable Kivar cover. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 19.00 [Appr.: EURO 12.75 \| £UK 11.5 \| JP¥ 1634] Book number: 000024 Click here to order or inquire at Keener Books & Collectibles.
	MARIE SIMMONS 365 Ways to Cook Pasta, for Every Season, for Every Reason, a Pasta Lover's Paradise Harper & Row Publishers. 1989, First Edition / Fifth Printing. (ISBN: 0060158654). Hard Cover, 7 x 9.5 in. 236 Pages. Here, in one volume, is a celebration of pasta's popularity and versatility - a different pasta dish for, literally, every day of the year. A John Boswell Associates Book. This book features a three-ring Tuffy binding. Lies flat when opened for easy use, and has a washable Kivar cover. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 19.00 [Appr.: EURO 12.75 \| £UK 11.5 \| JP¥ 1634] Book number: 000025 Click here to order or inquire at Keener Books & Collectibles.
	CAROL SPIER Food Essentials - Grains and Pasta Crescent Books. 1993. (ISBN: 0517061171). Hard Cover, 10.25 x 10.25 in. 120 Pages. Ill.: Bill Milne (Photographer). Dustjacket now protected by a new Brodart Mylar Cover. Explores not only the different kinds of grains, but their histories and nutritional values as well. Filled with mouth-watering full-color photographs, this magnificent volume is both a valuable reference work and an incomparable cookbook. Tear in Dustcover front has been previously repaired with tape. Flyleaf has slightly worn price sticker spot. Scarce, Out Of Print, Book. Fine/Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000138 Click here to order or inquire at Keener Books & Collectibles.