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Keener Books & Collectibles

W171N5517 Autumn View Lane, WI 53051-7835, Menomonee Falls, Wisconsin, USA. Tel.: +1 262-785-6000 | Fax: +1 262-745-3100
KeenerBooks@wi.rr.com

Food, Cooking & Dining: : Meats of All Types

provided by AntiQbook's database

This selection contains 38 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	(NO AUTHOR LISTED) Ground Beef Cookbook Montgomery, Alabama, Favorite Recipes Press. 1967, No Edition Stated / Appears To Be First. Soft Cover, 6 x 9 in. 124 Pages. "Containing Over 500 Ground Beef Recipes. Back cover has a phone number hand-written on it, covers' edges are worn, and top corner of front cover is creased. "Ground beef is one of the most 'talented' of meats. It fits into every budget and type of meal. This collection contains favorite ground beef recipes from meatballs to loaves and casseroles. You'll find it filled with many new and delicious recipes you'll want to try today!" Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002308 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) What's Cooking with the Elves? (a Collection of Recipes Featuring Usinger's Famous Sausage) Milwaukee, Wisconsin, Fred Usinger, Inc. 1992, First Edition / First Printing. Soft Cover, 5.5 x 8.25 in. 190 Pages. Wire Spiral Bound. Front cover has some small stain spots on it. Pages are clean, bright, sharp cornered and tight. "Contents: Foreword by Guten Appetit from the Usinger Elves; At Usinger's .. Some Things Never Change; How I Remember Old World Third Street; Retail Store and Gift Box Information; Elfin Explanations; Sausage Handling and Storage; Sausage Use Chart; Cooking Tips for Link Sausage; Recipes (Appetizers, Soups, Salads, Breakfast/Brunch Dishes; Main Dishes); and Sausage Index." Scarce, Out Of Print, Book. Good. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 002257 Click here to order or inquire at Keener Books & Collectibles.
	METTJA C. ROATE / PEG COLEMAN Kroger the New Ground Beef Cookbook MacFadden-Bartell Books. 1966, 6th Printing. Mass Market Paperback, 4.25 x 7 in. 158 Pages. "Original title: 'The New Hamburger Cookbook'. 365 deliciously different recipes .. Featuring thrifty ground beef and other meats .. Designed to delight your family and surprise your guests!" Corners are sharp and pages are clean and tight. Back cover is stained. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002271 Click here to order or inquire at Keener Books & Collectibles.
	WILLIAM A. PIZZICO / GINA MARIE CORPORATION Main Meat Dishes and Ground Meat Meals (Convenient Cooking Series) New York, NY, Modern Publishing - Unisystems. 1988, No Edition Stated / Appears To Be First. (ISBN: 0874495490). Trade Paperback, 5.25 x 8.25 in. 64 Pages. Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002156 Click here to order or inquire at Keener Books & Collectibles.
	BEEF INDUSTRY COUNCIL American Metric Beef Cookbook Chicago, Illinois, Beef Industry Council. 1976, No Edition Stated / Appears To Be First. Soft Cover, 5.25 x 7.5 in. 128 Pages. "101 Favorite Beef Recipes Metric and U.S. Measures." Corners are sharp, pages are clean and tight, and full-page color photos are beautiful and 'ready to eat'. Scarce, Out Of Print, Book. Very Good. USD 10.50 [Appr.: EURO 7 \| £UK 6.5 \| JP¥ 903] Book number: 002135 Click here to order or inquire at Keener Books & Collectibles.
	CEIL DYER The Chopped, Minced and Ground Meat Cookbook New York, NY, Arbor House. 1976, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5 in. 186 Pages. Book Club Edition (BCE), Dustjacket now protected by a new Brodart Mylar Cover. "While most cooks know that a pound of beef steak that serves two persons can be ground and extended in a meat loaf to serve six or more, very few realize that there is a wealth of other dishes to be made not only with ground beef, but with chopped, minced and ground meats of all kinds .. All of the recipes in this book have been tested and retested so that the results are consistent and delightful .. You too can be master or mistress of your budget and a creative and adventurous cook at the same time.". Fine/Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003609 Click here to order or inquire at Keener Books & Collectibles.
	JANICE CAULEY (EDITOR) / DICK STERNBERG (EDITOR) America's Favorite Wild Game Recipes (the Hunting & Fishing Library) Minnetonka, Minnesota, Cy DeCosse Inc. 1994, No Edition Stated / Appears To Be First. (ISBN: 086573044X). Hard Cover, 8.5 x 11 in. 128 Pages. Scarce, Out Of Print, Book. Content Chapters include: Tips for Handling & Cooking Wild Game Wild Game Substitution Charts (Big Game, Small Game, Upland Game Birds, Waterfowl) Appetizers Main Dishes (Big Game, Small Game, Upland Game Birds, Waterfowl) Soups, Stews & Chilies Game Sausages & Smokehouse Specialities (Game Sausages, Smoking Techniques, Smoke-cooked Recipes, Jerky) Index. Fine/No Jacket as Issued. USD 23.00 [Appr.: EURO 15.25 \| £UK 14 \| JP¥ 1978] Book number: 005022 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) / ELIZABETH STRAIT (EDITOR) Better Homes and Gardens All-Time Favorite Beef Recipes Des Moines, Iowa, Meredith Corporation. 1978, 3rd Printing. (ISBN: 0696001055). Hard Cover, 7.75 x 10.25 in. 96 Pages. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002922 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) / ELIZABETH STRAIT (EDITOR) Better Homes and Gardens All-Time Favorite Beef Recipes Des Moines, Iowa, Meredith Corporation. 1977, First Edition / First Printing. (ISBN: 0696001055). Hard Cover, 7.75 x 10.25 in. 96 Pages. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef." Edges and corners are slightly rubbed/bumped. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002923 Click here to order or inquire at Keener Books & Collectibles.
	SANDRA GRANSETH (EDITOR) / JOY TAYLOR (EDITOR) Better Homes and Gardens Pork, Sausage and Ham Cook Book Des Moines, Iowa, Meredith Corporation. 1979, 2nd Printing. (ISBN: 0696000555). Hard Cover, 7.75 x 10.25 in. 96 Pages. "A variety of more than 150 main-dish recipes Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002972 Click here to order or inquire at Keener Books & Collectibles.
	SANDRA GRANSETH (EDITOR) / JOY TAYLOR (EDITOR) Better Homes and Gardens Pork, Sausage and Ham Cook Book Des Moines, Iowa, Meredith Corporation. 1979, 2nd Printing. (ISBN: 0696000555). Hard Cover, 7.75 x 10.25 in. 96 Pages. "A variety of more than 150 main-dish recipes Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 10.50 [Appr.: EURO 7 \| £UK 6.5 \| JP¥ 903] Book number: 003725 Click here to order or inquire at Keener Books & Collectibles.
	BANNER EDITORS Beef Includes Crockery and Microwave Instructions (Home Cooking Library) New York, NY, Banner Press. 1978. Hard Cover, 6.5 x 8 in. 62 Pages. Small hole in back of spine. Page edges are slightly browning, but otherwise are complete, clean and tight. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 001880 Click here to order or inquire at Keener Books & Collectibles.
	GOOD HOUSEKEEPING MAGAZINE FOOD EDITORS Good Housekeeping's Meat and Other Main Dishes (6) Chicago, Illinois, Consolidated Book Publishers. 1971, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9.25 in. 64 Pages. Ill.: David Cunningham (Illustrations) / James Viles (Photography). "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love.. Meat is still America's favorite main dish.. But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip." Front cover has a small worn spot. If interested, I have several others in this series also available. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000709 Click here to order or inquire at Keener Books & Collectibles.
	GOOD HOUSEKEEPING MAGAZINE FOOD EDITORS Good Housekeeping's Meat and Other Main Dishes (6) Chicago, Illinois, Consolidated Book Publishers. 1971, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9.25 in. 64 Pages. Ill.: David Cunningham (Illustrations) / James Viles (Photography). "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love.. Meat is still America's favorite main dish.. But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip." Front cover has a small worn spot. If interested, I have several others in this series also available. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000710 Click here to order or inquire at Keener Books & Collectibles.
	GOOD HOUSEKEEPING MAGAZINE FOOD EDITORS Good Housekeeping's Soups / Salads / Sandwiches (7) Chicago, Illinois, Consolidated Book Publishers. 1971, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9.25 in. 64 Pages. Ill.: Jack Hankinson (Illustrations) / James Viles (Photography) / Paul Dome (Photography). "These No-Chore, No-Bore Recipes Are Our S-S-S-Solution For These Trying Times: Brunch-Time, Lunch-Time, Snack-Time." If interested, I have several others in this series also available. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002541 Click here to order or inquire at Keener Books & Collectibles.
	MCCALL'S FOOD EDITORS Mccall's Book of Marvelous Meats (M6) - (Mccall's Cookbook Collection Series) Orlando, Florida, Advance Publishers. 1965, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9 in. 64 Pages. Ill.: Ralph Creasman. Scarce, Out Of Print, Book. "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000685 Click here to order or inquire at Keener Books & Collectibles.
	MCCALL'S FOOD EDITORS Mccall's Book of Marvelous Meats (M6) - (Mccall's Cookbook Collection Series) Orlando, Florida, Advance Publishers. 1965, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9 in. 64 Pages. Ill.: Ralph Creasman. "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000692 Click here to order or inquire at Keener Books & Collectibles.
	MCCALL'S FOOD EDITORS Mccall's Book of Marvelous Meats (M6) - (Mccall's Cookbook Collection Series) Orlando, Florida, Advance Publishers. 1974, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9 in. 64 Pages. Ill.: Ralph Creasman. Scarce, Out Of Print, Book. "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 005549 Click here to order or inquire at Keener Books & Collectibles.
	SAM FADALA The Complete Guide to Game Care & Cookery Northbrook, Illinois, DBI Books. 1981. (ISBN: 0910676321). Soft Cover, 8.25 x 10.75 in. 288 Pages. Ill.: Nancy Fadala (Photography) / John Hanusin (Photography). "The How-Tos Of Preservation,Preparation And Cooking Of Game Animals, Birds And Waterfowl. Field Care, Butchering Transportation, Storage Cooking For Home and Field Specialized Game Recipes." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 004159 Click here to order or inquire at Keener Books & Collectibles.
	LONNIE GANDAR / PEGGY FALLON 365 Great Barbecue & Grilling Recipes Scranton, Pennsylvania, U.S.A. HarperCollins Publishers. 1996, First Printing. (ISBN: 0060186569). Hard Cover, 7 x 9.5 in. / 214 Pages. "If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year." A John Boswell Associates Book. This book features a concealed wire "O" binding. Lies flat when opened for easy use, and has a washable Kivar cover. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 005935 Click here to order or inquire at Keener Books & Collectibles.
	JOE FAMULARO The Joy of Grilling Hauppauge, New York, Barrons Educational Series Inc. 1990, 5th Printing of 1988 Edition. (ISBN: 0812058402). Hard Cover, 7.75 x 10.5 in. 330 Pages. Binding is a 3-Ring Bright Yellow Binder. "More than 250 recipes for barbecuing beef,chicken, pork, lamb, fish & shellfish, vegetables - and even pasta Instructions for making all basic barbecue sauces and marinades Tips on barbecuing for large parties 24 complete menus Advice on using smokers, gas grills, as well as on kitchen-range barbecuing." Copy has very small dings along bottom edge of back cover. Very Good/No Jacket as Issued. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 004703 Click here to order or inquire at Keener Books & Collectibles.
	ANNE M. FLETCHER Great Ground-Beef Recipes (a Family Circle Special) Family Circle. 1966, 2nd Printing. Soft Cover, 8.25 x 11 in. 168 Pages. Ill.: Grambs Miller. More Than 350 Ideas for Hamburgers, Meatloaves, Casseroles, Cookouts, Meat Balls and Gourmet Recipes." Corners are slightly creased and cover is stained in spots. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002447 Click here to order or inquire at Keener Books & Collectibles.
	ANNE M. FLETCHER Great Ground-Beef Recipes (a Family Circle Special) Family Circle. 1971, Third Printing / Revised Edition. Soft Cover, 8.25 x 11 in. / 168 Pages. Ill.: Grambs Miller. More Than 350 Ideas for Hamburgers, Meatloaves, Casseroles, Cookouts, Meat Balls and Gourmet Recipes." Upper corners of front cover and first few pages are creased. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002621 Click here to order or inquire at Keener Books & Collectibles.
	MARY CORPENING BARBER / SARA WHITEFORD / SARA CORPENING / REBECCA CHASTENET DE GERY Skewer It! (50 Recipes for Stylish Entertaining) San Francisco, California, Chronicle Books. 2000, First Printing. (ISBN: 0811828158). Soft Cover, 6.25 x 10 in. 120 Pages. Ill.: Leigh Beisch (Photography). "From pogo to swizzle everything's more fun on a stick! Written by the best-selling twin-sister team of Mary Corpening Barber and Sara Corpening Whiteford (authors of such fabulous hits as Smoothies and Wraps), Skewer It! presents 50 stylish ways to spear, dip, and dunk deliciously! Everything from Festive Finger Foods to Party Picks and Kebabs Revisited will add a touch of glamour to any adult soirée while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix. And for those who think the kitchen is just a place to pass through on the way to the living room, there's a host of No-Cook Concoctions to dazzle guests. With a wide range of internationally inspired appetizers, entrees, snacks, and desserts, luscious full-color photographs, and a contemporary design, Skewer It! sure to catch the next hot trend "sticks" the fun back in entertaining. " Scarce, Out Of Print, Book. Very Good. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 005688 Click here to order or inquire at Keener Books & Collectibles.
	DOTTY GRIFFITH Celebrating Barbecue (the Ultimate Guide to America's Four Regional Styles of 'Cue Riverside, New Jersey, Simon & Schuster. 2002, First Printing. (ISBN: 074321210X). Hard Cover, 7.5 x 9.25 in. / 190 Pages. Ill.: Renee Herman. Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. "Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers.". Fine/Very Good. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2150] Book number: 006189 Click here to order or inquire at Keener Books & Collectibles.

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	(NO AUTHOR LISTED) Ground Beef Cookbook Montgomery, Alabama, Favorite Recipes Press. 1967, No Edition Stated / Appears To Be First. Soft Cover, 6 x 9 in. 124 Pages. "Containing Over 500 Ground Beef Recipes. Back cover has a phone number hand-written on it, covers' edges are worn, and top corner of front cover is creased. "Ground beef is one of the most 'talented' of meats. It fits into every budget and type of meal. This collection contains favorite ground beef recipes from meatballs to loaves and casseroles. You'll find it filled with many new and delicious recipes you'll want to try today!" Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002308 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) What's Cooking with the Elves? (a Collection of Recipes Featuring Usinger's Famous Sausage) Milwaukee, Wisconsin, Fred Usinger, Inc. 1992, First Edition / First Printing. Soft Cover, 5.5 x 8.25 in. 190 Pages. Wire Spiral Bound. Front cover has some small stain spots on it. Pages are clean, bright, sharp cornered and tight. "Contents: Foreword by Guten Appetit from the Usinger Elves; At Usinger's .. Some Things Never Change; How I Remember Old World Third Street; Retail Store and Gift Box Information; Elfin Explanations; Sausage Handling and Storage; Sausage Use Chart; Cooking Tips for Link Sausage; Recipes (Appetizers, Soups, Salads, Breakfast/Brunch Dishes; Main Dishes); and Sausage Index." Scarce, Out Of Print, Book. Good. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 002257 Click here to order or inquire at Keener Books & Collectibles.
	METTJA C. ROATE / PEG COLEMAN Kroger the New Ground Beef Cookbook MacFadden-Bartell Books. 1966, 6th Printing. Mass Market Paperback, 4.25 x 7 in. 158 Pages. "Original title: 'The New Hamburger Cookbook'. 365 deliciously different recipes .. Featuring thrifty ground beef and other meats .. Designed to delight your family and surprise your guests!" Corners are sharp and pages are clean and tight. Back cover is stained. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002271 Click here to order or inquire at Keener Books & Collectibles.
	WILLIAM A. PIZZICO / GINA MARIE CORPORATION Main Meat Dishes and Ground Meat Meals (Convenient Cooking Series) New York, NY, Modern Publishing - Unisystems. 1988, No Edition Stated / Appears To Be First. (ISBN: 0874495490). Trade Paperback, 5.25 x 8.25 in. 64 Pages. Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002156 Click here to order or inquire at Keener Books & Collectibles.
	BEEF INDUSTRY COUNCIL American Metric Beef Cookbook Chicago, Illinois, Beef Industry Council. 1976, No Edition Stated / Appears To Be First. Soft Cover, 5.25 x 7.5 in. 128 Pages. "101 Favorite Beef Recipes Metric and U.S. Measures." Corners are sharp, pages are clean and tight, and full-page color photos are beautiful and 'ready to eat'. Scarce, Out Of Print, Book. Very Good. USD 10.50 [Appr.: EURO 7 \| £UK 6.5 \| JP¥ 903] Book number: 002135 Click here to order or inquire at Keener Books & Collectibles.
	CEIL DYER The Chopped, Minced and Ground Meat Cookbook New York, NY, Arbor House. 1976, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5 in. 186 Pages. Book Club Edition (BCE), Dustjacket now protected by a new Brodart Mylar Cover. "While most cooks know that a pound of beef steak that serves two persons can be ground and extended in a meat loaf to serve six or more, very few realize that there is a wealth of other dishes to be made not only with ground beef, but with chopped, minced and ground meats of all kinds .. All of the recipes in this book have been tested and retested so that the results are consistent and delightful .. You too can be master or mistress of your budget and a creative and adventurous cook at the same time.". Fine/Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003609 Click here to order or inquire at Keener Books & Collectibles.
	JANICE CAULEY (EDITOR) / DICK STERNBERG (EDITOR) America's Favorite Wild Game Recipes (the Hunting & Fishing Library) Minnetonka, Minnesota, Cy DeCosse Inc. 1994, No Edition Stated / Appears To Be First. (ISBN: 086573044X). Hard Cover, 8.5 x 11 in. 128 Pages. Scarce, Out Of Print, Book. Content Chapters include: Tips for Handling & Cooking Wild Game Wild Game Substitution Charts (Big Game, Small Game, Upland Game Birds, Waterfowl) Appetizers Main Dishes (Big Game, Small Game, Upland Game Birds, Waterfowl) Soups, Stews & Chilies Game Sausages & Smokehouse Specialities (Game Sausages, Smoking Techniques, Smoke-cooked Recipes, Jerky) Index. Fine/No Jacket as Issued. USD 23.00 [Appr.: EURO 15.25 \| £UK 14 \| JP¥ 1978] Book number: 005022 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) / ELIZABETH STRAIT (EDITOR) Better Homes and Gardens All-Time Favorite Beef Recipes Des Moines, Iowa, Meredith Corporation. 1978, 3rd Printing. (ISBN: 0696001055). Hard Cover, 7.75 x 10.25 in. 96 Pages. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002922 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) / ELIZABETH STRAIT (EDITOR) Better Homes and Gardens All-Time Favorite Beef Recipes Des Moines, Iowa, Meredith Corporation. 1977, First Edition / First Printing. (ISBN: 0696001055). Hard Cover, 7.75 x 10.25 in. 96 Pages. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef." Edges and corners are slightly rubbed/bumped. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002923 Click here to order or inquire at Keener Books & Collectibles.
	SANDRA GRANSETH (EDITOR) / JOY TAYLOR (EDITOR) Better Homes and Gardens Pork, Sausage and Ham Cook Book Des Moines, Iowa, Meredith Corporation. 1979, 2nd Printing. (ISBN: 0696000555). Hard Cover, 7.75 x 10.25 in. 96 Pages. "A variety of more than 150 main-dish recipes Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002972 Click here to order or inquire at Keener Books & Collectibles.
	SANDRA GRANSETH (EDITOR) / JOY TAYLOR (EDITOR) Better Homes and Gardens Pork, Sausage and Ham Cook Book Des Moines, Iowa, Meredith Corporation. 1979, 2nd Printing. (ISBN: 0696000555). Hard Cover, 7.75 x 10.25 in. 96 Pages. "A variety of more than 150 main-dish recipes Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 10.50 [Appr.: EURO 7 \| £UK 6.5 \| JP¥ 903] Book number: 003725 Click here to order or inquire at Keener Books & Collectibles.
	BANNER EDITORS Beef Includes Crockery and Microwave Instructions (Home Cooking Library) New York, NY, Banner Press. 1978. Hard Cover, 6.5 x 8 in. 62 Pages. Small hole in back of spine. Page edges are slightly browning, but otherwise are complete, clean and tight. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 001880 Click here to order or inquire at Keener Books & Collectibles.
	GOOD HOUSEKEEPING MAGAZINE FOOD EDITORS Good Housekeeping's Meat and Other Main Dishes (6) Chicago, Illinois, Consolidated Book Publishers. 1971, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9.25 in. 64 Pages. Ill.: David Cunningham (Illustrations) / James Viles (Photography). "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love.. Meat is still America's favorite main dish.. But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip." Front cover has a small worn spot. If interested, I have several others in this series also available. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000709 Click here to order or inquire at Keener Books & Collectibles.
	GOOD HOUSEKEEPING MAGAZINE FOOD EDITORS Good Housekeeping's Meat and Other Main Dishes (6) Chicago, Illinois, Consolidated Book Publishers. 1971, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9.25 in. 64 Pages. Ill.: David Cunningham (Illustrations) / James Viles (Photography). "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love.. Meat is still America's favorite main dish.. But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip." Front cover has a small worn spot. If interested, I have several others in this series also available. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000710 Click here to order or inquire at Keener Books & Collectibles.
	GOOD HOUSEKEEPING MAGAZINE FOOD EDITORS Good Housekeeping's Soups / Salads / Sandwiches (7) Chicago, Illinois, Consolidated Book Publishers. 1971, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9.25 in. 64 Pages. Ill.: Jack Hankinson (Illustrations) / James Viles (Photography) / Paul Dome (Photography). "These No-Chore, No-Bore Recipes Are Our S-S-S-Solution For These Trying Times: Brunch-Time, Lunch-Time, Snack-Time." If interested, I have several others in this series also available. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002541 Click here to order or inquire at Keener Books & Collectibles.
	MCCALL'S FOOD EDITORS Mccall's Book of Marvelous Meats (M6) - (Mccall's Cookbook Collection Series) Orlando, Florida, Advance Publishers. 1965, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9 in. 64 Pages. Ill.: Ralph Creasman. Scarce, Out Of Print, Book. "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000685 Click here to order or inquire at Keener Books & Collectibles.
	MCCALL'S FOOD EDITORS Mccall's Book of Marvelous Meats (M6) - (Mccall's Cookbook Collection Series) Orlando, Florida, Advance Publishers. 1965, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9 in. 64 Pages. Ill.: Ralph Creasman. "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000692 Click here to order or inquire at Keener Books & Collectibles.
	MCCALL'S FOOD EDITORS Mccall's Book of Marvelous Meats (M6) - (Mccall's Cookbook Collection Series) Orlando, Florida, Advance Publishers. 1974, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9 in. 64 Pages. Ill.: Ralph Creasman. Scarce, Out Of Print, Book. "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 005549 Click here to order or inquire at Keener Books & Collectibles.
	SAM FADALA The Complete Guide to Game Care & Cookery Northbrook, Illinois, DBI Books. 1981. (ISBN: 0910676321). Soft Cover, 8.25 x 10.75 in. 288 Pages. Ill.: Nancy Fadala (Photography) / John Hanusin (Photography). "The How-Tos Of Preservation,Preparation And Cooking Of Game Animals, Birds And Waterfowl. Field Care, Butchering Transportation, Storage Cooking For Home and Field Specialized Game Recipes." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 004159 Click here to order or inquire at Keener Books & Collectibles.
	LONNIE GANDAR / PEGGY FALLON 365 Great Barbecue & Grilling Recipes Scranton, Pennsylvania, U.S.A. HarperCollins Publishers. 1996, First Printing. (ISBN: 0060186569). Hard Cover, 7 x 9.5 in. / 214 Pages. "If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year." A John Boswell Associates Book. This book features a concealed wire "O" binding. Lies flat when opened for easy use, and has a washable Kivar cover. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 005935 Click here to order or inquire at Keener Books & Collectibles.
	JOE FAMULARO The Joy of Grilling Hauppauge, New York, Barrons Educational Series Inc. 1990, 5th Printing of 1988 Edition. (ISBN: 0812058402). Hard Cover, 7.75 x 10.5 in. 330 Pages. Binding is a 3-Ring Bright Yellow Binder. "More than 250 recipes for barbecuing beef,chicken, pork, lamb, fish & shellfish, vegetables - and even pasta Instructions for making all basic barbecue sauces and marinades Tips on barbecuing for large parties 24 complete menus Advice on using smokers, gas grills, as well as on kitchen-range barbecuing." Copy has very small dings along bottom edge of back cover. Very Good/No Jacket as Issued. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 004703 Click here to order or inquire at Keener Books & Collectibles.
	ANNE M. FLETCHER Great Ground-Beef Recipes (a Family Circle Special) Family Circle. 1966, 2nd Printing. Soft Cover, 8.25 x 11 in. 168 Pages. Ill.: Grambs Miller. More Than 350 Ideas for Hamburgers, Meatloaves, Casseroles, Cookouts, Meat Balls and Gourmet Recipes." Corners are slightly creased and cover is stained in spots. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002447 Click here to order or inquire at Keener Books & Collectibles.
	ANNE M. FLETCHER Great Ground-Beef Recipes (a Family Circle Special) Family Circle. 1971, Third Printing / Revised Edition. Soft Cover, 8.25 x 11 in. / 168 Pages. Ill.: Grambs Miller. More Than 350 Ideas for Hamburgers, Meatloaves, Casseroles, Cookouts, Meat Balls and Gourmet Recipes." Upper corners of front cover and first few pages are creased. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002621 Click here to order or inquire at Keener Books & Collectibles.
	MARY CORPENING BARBER / SARA WHITEFORD / SARA CORPENING / REBECCA CHASTENET DE GERY Skewer It! (50 Recipes for Stylish Entertaining) San Francisco, California, Chronicle Books. 2000, First Printing. (ISBN: 0811828158). Soft Cover, 6.25 x 10 in. 120 Pages. Ill.: Leigh Beisch (Photography). "From pogo to swizzle everything's more fun on a stick! Written by the best-selling twin-sister team of Mary Corpening Barber and Sara Corpening Whiteford (authors of such fabulous hits as Smoothies and Wraps), Skewer It! presents 50 stylish ways to spear, dip, and dunk deliciously! Everything from Festive Finger Foods to Party Picks and Kebabs Revisited will add a touch of glamour to any adult soirée while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix. And for those who think the kitchen is just a place to pass through on the way to the living room, there's a host of No-Cook Concoctions to dazzle guests. With a wide range of internationally inspired appetizers, entrees, snacks, and desserts, luscious full-color photographs, and a contemporary design, Skewer It! sure to catch the next hot trend "sticks" the fun back in entertaining. " Scarce, Out Of Print, Book. Very Good. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 005688 Click here to order or inquire at Keener Books & Collectibles.
	DOTTY GRIFFITH Celebrating Barbecue (the Ultimate Guide to America's Four Regional Styles of 'Cue Riverside, New Jersey, Simon & Schuster. 2002, First Printing. (ISBN: 074321210X). Hard Cover, 7.5 x 9.25 in. / 190 Pages. Ill.: Renee Herman. Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. "Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers.". Fine/Very Good. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2150] Book number: 006189 Click here to order or inquire at Keener Books & Collectibles.