Bookseller's Catalogue

Keener Books & Collectibles

W171N5517 Autumn View Lane, WI 53051-7835, Menomonee Falls, Wisconsin, USA. Tel.: +1 262-785-6000 | Fax: +1 262-745-3100
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Food, Cooking & Dining: : Mag. B: : Various

provided by AntiQbook's database

This selection contains 13 title(s) on 1 page.
This is page 1 with nrs. 1 to 13


	GARY COLLINS More Recipes from Hour Magazine New York, NY, G. P. Putnam's Sons. 1988, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5in. 254 Pages. Ill.: Michael Leshnov (Photography) / Paul Nichols (Photography). Book Club Edition (BCE), Dustjacket now protected by a new Brodart Mylar Cover. "Included are scrumptious appetizers, soups, stews, main courses, side dishes, and desserts to appeal to every palate. Such well-known chefs as Martha Stewart, Wolfgang Puck, and Paul Prudhomme offer their favorite recipes, as do celebrities Emma Samms, Abigail Van Buren, Dom DeLuise, and many more. The recipes included are from a host of cuisines - French, Italian, Chinese, Mexican, Mediterranean, and traditional American, to name only a few.". Fine/Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 004271 Click here to order or inquire at Keener Books & Collectibles.
	JULIE NIXON EISENHOWER (EDITOR) / FREDERIC A. BIRMINGHAM (EDITOR) Selected Recipes from the Saturday Evening Post Family Cookbook Indianapolis, Indiana, Curtis Publishing. 1979, 7th Printing. Soft Cover, 7.25 x 9.25 in. 95 Pages. Upper corner of front cover is slightly creased; else covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Over 175 treasured family recipes from Post readers; the humor of famous Post cartoons and a sampling of 50 years of classic recipes from the pages of The Saturday Evening Post, including Southern, New England, Midwest, German, Jewish, Pennsylvania Dutch and divers other specialties." Contents include: "SALADS: The Sharing of the Green; EGGS & CHEESES: Shell Games & Wheys to Your Heart; VEGETABLES: Let Them Eat Spinach; RICE & POTATOES: True Grits; FISH: The Ones That Didn't Get Away; POULTRY: For The Birdwatchers; BEEF & PORK ENTREES: Meat the Winner; BREAD: In Time of Knead; DESSERTS: Executive Sweet; INTERNATIONAL SPECIALTIES: The World in Your Hand". The Saturday Evening Post Library. Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 000225 Click here to order or inquire at Keener Books & Collectibles.
	JULIE NIXON EISENHOWER (EDITOR) / FREDERIC A. BIRMINGHAM (EDITOR) Selected Recipes from the Saturday Evening Post Family Cookbook Indianapolis, Indiana, Curtis Publishing. 1978, Sixth Printing of 1975 Edition. Soft Cover, 7.25 x 9.25 in. / 95 Pages. Upper corner of front cover is slightly creased; else covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Over 175 treasured family recipes from Post readers; the humor of famous Post cartoons and a sampling of 50 years of classic recipes from the pages of The Saturday Evening Post, including Southern, New England, Midwest, German, Jewish, Pennsylvania Dutch and divers other specialties." Contents include: "SALADS: The Sharing of the Green; EGGS & CHEESES: Shell Games & Wheys to Your Heart; VEGETABLES: Let Them Eat Spinach; RICE & POTATOES: True Grits; FISH: The Ones That Didn't Get Away; POULTRY: For The Birdwatchers; BEEF & PORK ENTREES: Meat the Winner; BREAD: In Time of Knead; DESSERTS: Executive Sweet; INTERNATIONAL SPECIALTIES: The World in Your Hand". The Saturday Evening Post Library. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 006907 Click here to order or inquire at Keener Books & Collectibles.
	GOURMET MAGAZINE EDITORS Gourmet Every Day (over 200 Quick and Easy Recipes for Dinner) New York, NY, Conde Nast Books - Random House. 2000, First Edition / Second Printing. (ISBN: 0375504451). Hard Cover, 8.25 x 10.25 in. 207 Pages. Ill.: Romulo A. Yanes (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Gourmet Every Day offers what busy people like you need most--20 flavorful one-dish dinners that can be prepared in your own kitchen in minutes and more than 180 additional recipes to create your own speedy combinations. Gourmet Every Day begins with a colorful collection of 20 one-dish dinners (a month's worth of weeknight meals) designed for cooking on the run. The format is simple: On every left-hand page is a full-color photograph of a meal-in-one; on the right is the corresponding recipe, in extra-large type. On a chilly night, try saffron chicken and chickpea stew, or roasted mussels with almonds and garlic. When summer harvests are at their peak, there's shrimp and corn with basil, and smoked chicken and sugar snap pea salad with mint. Ten chapters follow with hundreds of recipes to mix and match. Quick stove-top dishes, grills, soups, sandwiches and burgers, pastas and pizzas, vegetables, grains, green salads, even snacks and desserts--all can be made in 45 minutes or less and many can be made in 20 minutes! (Super-fast 20-minute recipes are marked with an icon. Many, like the Greek salad with tuna or the gazpacho with parsley pesto, require no cooking at all.) And if you are keeping an eye on your waistline, there are more than 50 leaner lighter dishes from which to choose (marked by the F icon). Who would guess that decadent-tasting white bean, tomato, and goat cheese pizza or orecchiette with sausage and marinara sauce might just fit into your diet after all? All this, plus more than 90 exquisite photographs and many behind-the-scenes tips from Gourmet's editors, make this a quick-and-easy cookbook unlike any other.". As New/As New. USD 30.00 [Appr.: EURO 20.25 \| £UK 18.25 \| JP¥ 2648] Book number: 005666 Click here to order or inquire at Keener Books & Collectibles.
	HOUSE & GARDEN EDITORS House & Garden's New Cook Book Conde Nast Publications. 1967. Hard Cover, 8.75 x 11 in. 404 Pages, 4 Lbs. Dustjacket now protected by a new Brodart Mylar Cover. Black & White Drawings and Pictures, with a few color ones. These 1,000 recipes were chosen as the most outstanding and varied among the 5,000 in the House & Garden files. Jacket has couple of small tears at top but is unclipped. "Such distinguished authorities as Julia Child, James A. Beard, Dione Lucas, and Craig Claiborne are among the contributors who bring you such marvelous main dishes as Boeuf en Daube Provencale." Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. Scarce, Out Of Print, Book. Very Good/Very Good. USD 27.00 [Appr.: EURO 18.25 \| £UK 16.25 \| JP¥ 2383] Book number: 000017 Click here to order or inquire at Keener Books & Collectibles.
	LADIES' HOME JOURNAL EDITORS Ladies' Home Journal Easy As 1-2-3 Family Favorites Cookbook Ladies' Home Journal Books. 1985. (ISBN: 0935639020). Soft Cover, 6.5 x 9 in. 93 Pages + Index. "Whether you spend all of three hours or just thirty minutes on dinner, you're out of luck if those new recipes you try aren't hits with your family. Now, with the help of our Easy as 1-2-3 Family Favorites Cookbook, in a mere half hour you can create whole meals that are destined to bring you accolades from your diners, pint-sized to Pop.. In this complete-menu cookbook, favorite entrees are supplemented with favorite accompaniments - like Carrot-Orange Soup and Chilies 'n' Cheese Corn Muffins. There are Baked Beans Deluxe, Cottage Potatoes, Confetti Rice and a Blue Cheese Dressing that is sensational. " Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000765 Click here to order or inquire at Keener Books & Collectibles.
	WOMAN'S DAY MAGAZINE EDITORS Woman's Day Collector's Cookbook New York, NY, Pocket Books. 1983, First Pocket Book Edition. (ISBN: 0671469460). Mass Market Paperback, 4.25 x 7 in. 254 Pages. "Over 200 Unique Recipes from America's Most Trusted Authority on Cooking and Menu Planning!" Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002368 Click here to order or inquire at Keener Books & Collectibles.
	JLL KIDDING (EDITOR) Weekday Survival Cookbook (over 100 Recipes & Tips to Survive a Busy Week) Glenview, Illinois, Kraft General Foods. 1991, First Edition / First Printing. Soft Cover, 8.25 x 11 in. 77 Pages. Ill.: Jose Pascual / John Polich / Joe Glyda / Tom Firak. Content Chapters include: "The Main Event (Pasta Ready, Set, Go; Planned Overs; Sensational Sandwiches; and many more); Super Side dishes (Jazzed Up Veggies; Plan Ahead Salads; Mix-Ins for Pasta and Rice), Sweets and Treats (For Chocolate Lovers; Neat Sweet Treats), Spur of The Moment (Savory Snacks and Appetizers; Dips - In a Hurry). Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001719 Click here to order or inquire at Keener Books & Collectibles.
	CONDE NAST KITCHENS Favorite Recipes from House and Garden New York, NY, Conde Nast Publications - Simon and Schuster. 1958. Soft Cover, 7.75 x 11 in. 324 Pages. Originally published as House & Garden's Cook Book. Upper corner of front cover is creased. Was a promotional issue for Dash. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002824 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Tastes of the World New York, NY, Conde' Nast Publications. 1996, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 102 Pages. Ill.: Michelle Burchard (Illustrations) / Michael Lamotte (Photography). "Leaf your way through any issue of Bon Appetit, and more likely than not you'll get the feeling that you're touring the world. Food, after all, is one of the great bonds shared by all people, and in the magazine, month after month; we celebrate that common connection by bringing to our readers the tastes of many lands. That's the inspiration behind this Tastes of the World cookbook. On the following pages, you'll find a deliberately eclectic collection of fabulous recipes from around the world, all of which have appeared in Bon Appetit over the past several years." Scarce, Out Of Print, Book. Fine. USD 12.75 [Appr.: EURO 8.75 \| £UK 7.75 \| JP¥ 1125] Book number: 002359 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Fast & Easy (Quick Recipes for Busy Cooks) New York, NY, Conde' Nast Publications. 1995, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 94 Pages. Ill.: Michelle Burchard (Illustrations) / Michael Lamotte (Photography). "Recipes from all these many sources - faithful, enthusiastic readers and talented, hard-working staff alike - have been gathered together in this special Fast & Easy collection. On the following pages, you'll find dozens upon dozens of recipes for quick, easy-to-prepare dishes divided into separate chapters on appetizers and beverages; soups; salads; main courses; pasta, pizza and sandwiches; side dishes and breads; and desserts." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002360 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Best Pastas (Filled and Baked Pastas, Salads... And More!) Volume Two New York, NY, Conde' Nast Publications. 1994, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 74 Pages. Ill.: Sharon Holm. "Throughout this volume, you'll find many tips and hints about the intriguing ingredients that lend distinction to the recipes. Pasta, as well as risotto and pizza, simply invites and excites that kind of delicious experimentation.". Very Good. USD 6.25 [Appr.: EURO 4.25 \| £UK 4 \| JP¥ 552] Book number: 002517 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Tastes of the World New York, NY, Conde' Nast Publications. 1996, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 102 Pages. Ill.: Michelle Burchard (Illustrations) / Michael Lamotte (Photography). "Leaf your way through any issue of Bon Appetit, and more likely than not you'll get the feeling that you're touring the world. Food, after all, is one of the great bonds shared by all people, and in the magazine, month after month; we celebrate that common connection by bringing to our readers the tastes of many lands. That's the inspiration behind this Tastes of the World cookbook. On the following pages, you'll find a deliberately eclectic collection of fabulous recipes from around the world, all of which have appeared in Bon Appetit over the past several years." Scarce, Out Of Print, Book. Fine. USD 13.25 [Appr.: EURO 9 \| £UK 8 \| JP¥ 1169] Book number: 002587 Click here to order or inquire at Keener Books & Collectibles.

13 titles found



Keener Books & Collectibles Search Page	ANTIQBOOK's database


	GARY COLLINS More Recipes from Hour Magazine New York, NY, G. P. Putnam's Sons. 1988, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5in. 254 Pages. Ill.: Michael Leshnov (Photography) / Paul Nichols (Photography). Book Club Edition (BCE), Dustjacket now protected by a new Brodart Mylar Cover. "Included are scrumptious appetizers, soups, stews, main courses, side dishes, and desserts to appeal to every palate. Such well-known chefs as Martha Stewart, Wolfgang Puck, and Paul Prudhomme offer their favorite recipes, as do celebrities Emma Samms, Abigail Van Buren, Dom DeLuise, and many more. The recipes included are from a host of cuisines - French, Italian, Chinese, Mexican, Mediterranean, and traditional American, to name only a few.". Fine/Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 004271 Click here to order or inquire at Keener Books & Collectibles.
	JULIE NIXON EISENHOWER (EDITOR) / FREDERIC A. BIRMINGHAM (EDITOR) Selected Recipes from the Saturday Evening Post Family Cookbook Indianapolis, Indiana, Curtis Publishing. 1979, 7th Printing. Soft Cover, 7.25 x 9.25 in. 95 Pages. Upper corner of front cover is slightly creased; else covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Over 175 treasured family recipes from Post readers; the humor of famous Post cartoons and a sampling of 50 years of classic recipes from the pages of The Saturday Evening Post, including Southern, New England, Midwest, German, Jewish, Pennsylvania Dutch and divers other specialties." Contents include: "SALADS: The Sharing of the Green; EGGS & CHEESES: Shell Games & Wheys to Your Heart; VEGETABLES: Let Them Eat Spinach; RICE & POTATOES: True Grits; FISH: The Ones That Didn't Get Away; POULTRY: For The Birdwatchers; BEEF & PORK ENTREES: Meat the Winner; BREAD: In Time of Knead; DESSERTS: Executive Sweet; INTERNATIONAL SPECIALTIES: The World in Your Hand". The Saturday Evening Post Library. Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 000225 Click here to order or inquire at Keener Books & Collectibles.
	JULIE NIXON EISENHOWER (EDITOR) / FREDERIC A. BIRMINGHAM (EDITOR) Selected Recipes from the Saturday Evening Post Family Cookbook Indianapolis, Indiana, Curtis Publishing. 1978, Sixth Printing of 1975 Edition. Soft Cover, 7.25 x 9.25 in. / 95 Pages. Upper corner of front cover is slightly creased; else covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Over 175 treasured family recipes from Post readers; the humor of famous Post cartoons and a sampling of 50 years of classic recipes from the pages of The Saturday Evening Post, including Southern, New England, Midwest, German, Jewish, Pennsylvania Dutch and divers other specialties." Contents include: "SALADS: The Sharing of the Green; EGGS & CHEESES: Shell Games & Wheys to Your Heart; VEGETABLES: Let Them Eat Spinach; RICE & POTATOES: True Grits; FISH: The Ones That Didn't Get Away; POULTRY: For The Birdwatchers; BEEF & PORK ENTREES: Meat the Winner; BREAD: In Time of Knead; DESSERTS: Executive Sweet; INTERNATIONAL SPECIALTIES: The World in Your Hand". The Saturday Evening Post Library. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 006907 Click here to order or inquire at Keener Books & Collectibles.
	GOURMET MAGAZINE EDITORS Gourmet Every Day (over 200 Quick and Easy Recipes for Dinner) New York, NY, Conde Nast Books - Random House. 2000, First Edition / Second Printing. (ISBN: 0375504451). Hard Cover, 8.25 x 10.25 in. 207 Pages. Ill.: Romulo A. Yanes (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Gourmet Every Day offers what busy people like you need most--20 flavorful one-dish dinners that can be prepared in your own kitchen in minutes and more than 180 additional recipes to create your own speedy combinations. Gourmet Every Day begins with a colorful collection of 20 one-dish dinners (a month's worth of weeknight meals) designed for cooking on the run. The format is simple: On every left-hand page is a full-color photograph of a meal-in-one; on the right is the corresponding recipe, in extra-large type. On a chilly night, try saffron chicken and chickpea stew, or roasted mussels with almonds and garlic. When summer harvests are at their peak, there's shrimp and corn with basil, and smoked chicken and sugar snap pea salad with mint. Ten chapters follow with hundreds of recipes to mix and match. Quick stove-top dishes, grills, soups, sandwiches and burgers, pastas and pizzas, vegetables, grains, green salads, even snacks and desserts--all can be made in 45 minutes or less and many can be made in 20 minutes! (Super-fast 20-minute recipes are marked with an icon. Many, like the Greek salad with tuna or the gazpacho with parsley pesto, require no cooking at all.) And if you are keeping an eye on your waistline, there are more than 50 leaner lighter dishes from which to choose (marked by the F icon). Who would guess that decadent-tasting white bean, tomato, and goat cheese pizza or orecchiette with sausage and marinara sauce might just fit into your diet after all? All this, plus more than 90 exquisite photographs and many behind-the-scenes tips from Gourmet's editors, make this a quick-and-easy cookbook unlike any other.". As New/As New. USD 30.00 [Appr.: EURO 20.25 \| £UK 18.25 \| JP¥ 2648] Book number: 005666 Click here to order or inquire at Keener Books & Collectibles.
	HOUSE & GARDEN EDITORS House & Garden's New Cook Book Conde Nast Publications. 1967. Hard Cover, 8.75 x 11 in. 404 Pages, 4 Lbs. Dustjacket now protected by a new Brodart Mylar Cover. Black & White Drawings and Pictures, with a few color ones. These 1,000 recipes were chosen as the most outstanding and varied among the 5,000 in the House & Garden files. Jacket has couple of small tears at top but is unclipped. "Such distinguished authorities as Julia Child, James A. Beard, Dione Lucas, and Craig Claiborne are among the contributors who bring you such marvelous main dishes as Boeuf en Daube Provencale." Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. Scarce, Out Of Print, Book. Very Good/Very Good. USD 27.00 [Appr.: EURO 18.25 \| £UK 16.25 \| JP¥ 2383] Book number: 000017 Click here to order or inquire at Keener Books & Collectibles.
	LADIES' HOME JOURNAL EDITORS Ladies' Home Journal Easy As 1-2-3 Family Favorites Cookbook Ladies' Home Journal Books. 1985. (ISBN: 0935639020). Soft Cover, 6.5 x 9 in. 93 Pages + Index. "Whether you spend all of three hours or just thirty minutes on dinner, you're out of luck if those new recipes you try aren't hits with your family. Now, with the help of our Easy as 1-2-3 Family Favorites Cookbook, in a mere half hour you can create whole meals that are destined to bring you accolades from your diners, pint-sized to Pop.. In this complete-menu cookbook, favorite entrees are supplemented with favorite accompaniments - like Carrot-Orange Soup and Chilies 'n' Cheese Corn Muffins. There are Baked Beans Deluxe, Cottage Potatoes, Confetti Rice and a Blue Cheese Dressing that is sensational. " Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000765 Click here to order or inquire at Keener Books & Collectibles.
	WOMAN'S DAY MAGAZINE EDITORS Woman's Day Collector's Cookbook New York, NY, Pocket Books. 1983, First Pocket Book Edition. (ISBN: 0671469460). Mass Market Paperback, 4.25 x 7 in. 254 Pages. "Over 200 Unique Recipes from America's Most Trusted Authority on Cooking and Menu Planning!" Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002368 Click here to order or inquire at Keener Books & Collectibles.
	JLL KIDDING (EDITOR) Weekday Survival Cookbook (over 100 Recipes & Tips to Survive a Busy Week) Glenview, Illinois, Kraft General Foods. 1991, First Edition / First Printing. Soft Cover, 8.25 x 11 in. 77 Pages. Ill.: Jose Pascual / John Polich / Joe Glyda / Tom Firak. Content Chapters include: "The Main Event (Pasta Ready, Set, Go; Planned Overs; Sensational Sandwiches; and many more); Super Side dishes (Jazzed Up Veggies; Plan Ahead Salads; Mix-Ins for Pasta and Rice), Sweets and Treats (For Chocolate Lovers; Neat Sweet Treats), Spur of The Moment (Savory Snacks and Appetizers; Dips - In a Hurry). Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001719 Click here to order or inquire at Keener Books & Collectibles.
	CONDE NAST KITCHENS Favorite Recipes from House and Garden New York, NY, Conde Nast Publications - Simon and Schuster. 1958. Soft Cover, 7.75 x 11 in. 324 Pages. Originally published as House & Garden's Cook Book. Upper corner of front cover is creased. Was a promotional issue for Dash. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002824 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Tastes of the World New York, NY, Conde' Nast Publications. 1996, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 102 Pages. Ill.: Michelle Burchard (Illustrations) / Michael Lamotte (Photography). "Leaf your way through any issue of Bon Appetit, and more likely than not you'll get the feeling that you're touring the world. Food, after all, is one of the great bonds shared by all people, and in the magazine, month after month; we celebrate that common connection by bringing to our readers the tastes of many lands. That's the inspiration behind this Tastes of the World cookbook. On the following pages, you'll find a deliberately eclectic collection of fabulous recipes from around the world, all of which have appeared in Bon Appetit over the past several years." Scarce, Out Of Print, Book. Fine. USD 12.75 [Appr.: EURO 8.75 \| £UK 7.75 \| JP¥ 1125] Book number: 002359 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Fast & Easy (Quick Recipes for Busy Cooks) New York, NY, Conde' Nast Publications. 1995, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 94 Pages. Ill.: Michelle Burchard (Illustrations) / Michael Lamotte (Photography). "Recipes from all these many sources - faithful, enthusiastic readers and talented, hard-working staff alike - have been gathered together in this special Fast & Easy collection. On the following pages, you'll find dozens upon dozens of recipes for quick, easy-to-prepare dishes divided into separate chapters on appetizers and beverages; soups; salads; main courses; pasta, pizza and sandwiches; side dishes and breads; and desserts." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002360 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Best Pastas (Filled and Baked Pastas, Salads... And More!) Volume Two New York, NY, Conde' Nast Publications. 1994, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 74 Pages. Ill.: Sharon Holm. "Throughout this volume, you'll find many tips and hints about the intriguing ingredients that lend distinction to the recipes. Pasta, as well as risotto and pizza, simply invites and excites that kind of delicious experimentation.". Very Good. USD 6.25 [Appr.: EURO 4.25 \| £UK 4 \| JP¥ 552] Book number: 002517 Click here to order or inquire at Keener Books & Collectibles.
	NORMAN KOLPAS (EDITOR) Bon Appetit Tastes of the World New York, NY, Conde' Nast Publications. 1996, No Edition Stated / Appears To Be First. Soft Cover, 8.5 x 5 in. 102 Pages. Ill.: Michelle Burchard (Illustrations) / Michael Lamotte (Photography). "Leaf your way through any issue of Bon Appetit, and more likely than not you'll get the feeling that you're touring the world. Food, after all, is one of the great bonds shared by all people, and in the magazine, month after month; we celebrate that common connection by bringing to our readers the tastes of many lands. That's the inspiration behind this Tastes of the World cookbook. On the following pages, you'll find a deliberately eclectic collection of fabulous recipes from around the world, all of which have appeared in Bon Appetit over the past several years." Scarce, Out Of Print, Book. Fine. USD 13.25 [Appr.: EURO 9 \| £UK 8 \| JP¥ 1169] Book number: 002587 Click here to order or inquire at Keener Books & Collectibles.