Bookseller's Catalogue

Keener Books & Collectibles

W171N5517 Autumn View Lane, WI 53051-7835, Menomonee Falls, Wisconsin, USA. Tel.: +1 262-785-6000 | Fax: +1 262-745-3100
KeenerBooks@wi.rr.com

Food, Cooking & Dining: : Int'l. : : European

provided by AntiQbook's database

This selection contains 16 title(s) on 1 page.
This is page 1 with nrs. 1 to 16


	JEAN-PAUL ARON The Art of Eating in France (Manners and Menus in the Nineteenth Century) Harper & Row Publishers. 1976, First Edition / First Printing. (ISBN: 0060101342). Hard Cover, 5.75 x 8.5 in. / 249 Pages. Ill.: Nina Rootes (Translation). Dustjacket now protected by a new Brodart Mylar Cover. Translated from the French by Nina Rootes. Book has small black mark on front and back flyleaf pages. Dustjacket has worn spots on front and back, as well as small edge cuts. LCCN# 74-1786. "Chronicles the development of French eating habits throughout the nineteenth century with wit, erudition, and the social historian's keen eye for detail.". Very Good/Good. USD 33.00 [Appr.: EURO 22 \| £UK 20 \| JP¥ 2838] Book number: 005930 Click here to order or inquire at Keener Books & Collectibles.
	ADRIAN BAILEY / EDITORS OF TIME-LIFE BOOKS The Cooking of the British Isles (Foods of the World) New York, NY, Time-Life Books. 1969, No Edition Stated / Appears To Be First. Hard Cover, 8.75 x 11 in. / 208 Pages. Ill.: Anthony Blake (Photography). Has photos and bios of author and photographer included. Scarce, Out Of Print, Book. Foods of the World Series. Back board has light line across it. Content Chapters include: "The Great Creations of Country Cooks Breakfasts to Rouse Sluggards from Sleep Tea: Sustenance, Beverage and Ritual A Nation of Beefeaters A Royal Collection of Rural Cheeses Riches in Gardens and Hedgerows Fish: For Anglers and Honest Men Noble Game and Succulent Birds Blessed Be He That Invented Pudding Your Pleasure, Gentlemen? Foods of Feast and Festival". If interested, I have several other books in this Foods of the World Series available. Fine/No Jacket as Issued. USD 27.00 [Appr.: EURO 18 \| £UK 16.5 \| JP¥ 2322] Book number: 006544 Click here to order or inquire at Keener Books & Collectibles.
	MARY CADOGAN Romantic Italian Cooking (Authentic Recipes Just for Two) (Creative Cuisine Series) Tucson, Arizona, HP Books. 1986, First Printing. (ISBN: 0895863952). Soft Cover, 8.5 x 11 in. 80 Pages. Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book. Fine. USD 11.25 [Appr.: EURO 7.5 \| £UK 7 \| JP¥ 967] Book number: 003035 Click here to order or inquire at Keener Books & Collectibles.
	FIVE BROTHERS CULINARY CLUB The Recipes of the Five Brothers Volume 1 Five Brothers Culinary Club. 1998, No Edition Stated / Appears To Be First. (ISBN: 0965588904). Hard Cover, 6.25 x 6.25 in. 42 Pages. Ill.: Jeff Weir (Photography). "Tuscan family recipes to warm the heart and delight the senses." Contents include Introduzione (Introduction) Cena Casalinga Toscana (Tuscan Kitchen Supper) Cenetta Davanti Al Caminetto (Fireside Dinner Party) Pranzo Del Sabato Fra Amigi (Cozy Saturday Lunch) and Colazione Festosa (Festive Brnch Buffet). Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003558 Click here to order or inquire at Keener Books & Collectibles.
	CAROLINE MANNI (AUTHOR) / ISABEL MOORE (EDITOR) Italian Cooking (International Recipe Collection) London, England, Marshall Cavendish Books. 1981, First Printing. (ISBN: 0856859648). Hard Cover, 6.25 x 11 in. 64 Pages. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Pasta, Pizza & Rice; Meat & Poultry; Fish & Vegetables; Desserts." If interested, I have others in this series. Scarce, Out Of Print, Book. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 001078 Click here to order or inquire at Keener Books & Collectibles.
	M. .F. K. FISHER / TIME-LIFE BOOKS EDITORS Boxed Set: The Cooking of Provincial France & Recipes: The Cooking of Provincial France (Foods of the World) Time-Life Books. 1971, 7th Printing. Hard Cover, 8.75 x 11.5 in. Slipcase. Ill.: Mark Kauffman (Photography). Slipcase has a small worn sticker spot in upper corner. Foods of the World Series. Books are 8.75 x 11 in. 206 page Hardcover and 6 x 9 in. 96 page Spiral Bound. Contains English and French indexes. Has photos and bios of author and photographer included. LCCN# 67-20204. Scarce, Out Of Print, Book. Foods of the World Series. Chapters include: "Provinces and Palates A Family Affair A Way of Their Own Hors d'Oeuvre: Overture to the Meal Bread: The Crisp and Honest Loaf Soups: Hearty and Light Fish: The Exotic and Familiar Poultry: Those Foolproof Fowl Meat: Cause to Be Different Vegetables: Not So Lowly Salads: To Refresh the Palate Cheese, Fruit, Wine: Purest Pleasures Desserts: The Finishing Touch". If interested, I have several other books in this Foods of the World Series available. Very Good/No Jacket as Issued. USD 35.00 [Appr.: EURO 23.25 \| £UK 21.25 \| JP¥ 3010] Book number: 005678 Click here to order or inquire at Keener Books & Collectibles.
	HELEEN A. M. HALVRHOUT (EDITOR) Dutch and Belgian Cooking (Round the World Cooking Library) New York, NY, Round The World Books Inc. 1973, No Edition Stated / Appears To Be First. Hard Cover, 8.5 x 9.75 in. / 100 Pages. Ill.: Rosemarijn Van Limburg Stirum of Amsterdam. Scarce, Out Of Print, Book. "Traditional Dishes From The Low C ountries" Edges of boards and spine are worn. Pages are clean, unmarked, bright, tightly bound and sharp cornered. Good/No Jacket as Issued. USD 27.00 [Appr.: EURO 18 \| £UK 16.5 \| JP¥ 2322] Book number: 005953 Click here to order or inquire at Keener Books & Collectibles.
	SOPHIE KAY Ideals Menus from Around the World Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1976, 2nd Printing. (ISBN: 0895426374). Soft Cover, 8.5 x 10.75 in. 64 Pages. "Included are taste-tempting and delicious dishes such as: Luscious Baklava from Greece; Rice-Filled Vine Leaves from Turkey; Delicate Cannoli, from Italy; Spicy Bean and Avocado Tostados." Scarce, Out Of Print, Book. As New. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000204 Click here to order or inquire at Keener Books & Collectibles.
	IRENA KIRSHMAN (GRADUATE CORDON BLUE) 'Round the World Cooking Library - French Cooking (a Modern Collection of Simple Regional Cooking) 'Round the World Books. 1972, No Edition Stated / Appears To Be First. Hard Cover, 8.5 x 10 in. 100 Pages. Recipe and photo contributions by the French Gourmet Magazine 'La Bonne Cuisine', Paris. "To most people the pleasures of really good food and wine are an occasional reward in a busy life. To the French, they are pleasures that really belong to daily life." Cover and pages are bright and clean, spine cover has several long tears on it. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000322 Click here to order or inquire at Keener Books & Collectibles.
	EVA BAKOS / ALBERT KOFRANCK 'Round the World Cooking Library - Central European Cooking (Orignial Recipes from Switzerland, Austria, Czechoslovankia, Hungary and Rumania) 'Round the World Books. 1973, No Edition Stated / Appears To Be First. Hard Cover, 8.5 x 10 in. 100 Pages. Ill.: Rosemarijn Van Limburg Stirum of Amsterdam. "The vast region called Central Europe stretches from the snow-covered peaks of the Alps, along the wide valley of the Danube through Austria and the wide plains of Hungary, to the dark woods of the Carpathian Mountains in Rumania.. The culinary traditions of this vast region are as varied as the landscape itself." Includes both an Alphabetical Listing of Dishes index and a Type of Dish index. Spine plastic has some short peals on it. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000324 Click here to order or inquire at Keener Books & Collectibles.
	NORMA MACMILLAN The Pizza Cookbook London, England, Octopus Books Limited. 1981, No Edition Stated / Appears To Be First. (ISBN: 0706415124). Hard Cover, 7.5 x 10.5 in. 77 Pages. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a base, and 'near pizzas' using bases of rice, eggplant slices, potato or hamburger." Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002814 Click here to order or inquire at Keener Books & Collectibles.
	ELISABETH LAMBERT ORTIZ From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes) New York, NY, M. Evans and Company. 1986, First Printing. (ISBN: 087131486X). Hard Cover, 6.25 x 9.25 in. 322 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf page has been neatly removed by prior owner and front leading edge of Dustjacket is slightly roughened on surface. "These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available.". Very Good/Very Good. USD 15.25 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1311] Book number: 003926 Click here to order or inquire at Keener Books & Collectibles.
	JOACHIM SPLICHAL / CHARLES PERRY Joachim Splichal's Patina Cookbook (Spuds, Truffles and Wild Gnocchi) San Francisco, California, Collins Publishers. 1995, First Printing. (ISBN: 0002554747). Hard Cover, 10.5 x 10 in. 144 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "In Patina Cookbook, Splichal shares his culinary vision in over 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe, for such signature dishes as Terrine of Artichokes with Roasted Garlic Cloves and Hollywood Roof-Dried Tomatoes, Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips, and Lemon Sandwich with Candied Citrus Zest and Strawberry Salad, has been meticulously adapted directly from Patina's kitchen for home chefs. This whimsical collection of recipes, offering hot and cold appetizers, seafood, poultry, and game main dishes, as well as desserts, will satisfy any gourmet's craving for haute cuisine at home.". As New/Fine. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 001243 Click here to order or inquire at Keener Books & Collectibles.
	JEAN PRINCE (EDITOR) Better Family Cooking London, England, Octopus Books Limited. 1980, First Edition. (ISBN: 0706413423). Hard Cover, 7.5 x 10.25 in. 92 Pages. "Wholesome home cooking is delicious, nutritious and completely satisfying and it does not necessarily involve spending hours in the kitchen, as this wide-ranging selection of recipes shows. There are soups, salads, vegetables, meat and poultry dishes, even a selection of budget meals using store cupboard foods, and a variety of desserts to please all tastes." Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000169 Click here to order or inquire at Keener Books & Collectibles.
	SUE SPITLER Cooking French the New Way New York, NY, Culinary Arts Institute. 1980, No Edition Stated / Appears To Be First. (ISBN: 083260609X). Soft Cover, 7.75 x 10.25 in. 96 Pages. Ill.: Seymour Fleishman (Illustrations) / Bob Scott (Photography) / Zdenek Piveka (Photography). Slight foxing/browning to page edges. Content chapters include: The New French Revolution; Glossary of Kitchen Equipment; Glossary of Methods and terms; Sauces and Stocks; First Courses and Appetizers; Meat; Fish and Shellfish; Poultry; Vegetables; Salads and Dressings; Desserts; and Menus. Very Good. USD 6.00 [Appr.: EURO 4 \| £UK 3.75 \| JP¥ 516] Book number: 002821 Click here to order or inquire at Keener Books & Collectibles.
	MARGOT L. WOLF (DESIGNER) Mccall's Book of French Cooking (Volume 16 of Mccall's New Cookbook Collection) Orlando, Florida, Advance Publishers. 1985, No Edition Stated / Appears To Be First. Soft Cover, 8 x 10 in. / 64 Pages / 0.4 Lb. Ill.: George Ratkai (Photography). Scarce, Out Of Print, Book. "French Culinary Delights For: Hors D'Oeuvre Soups Eggs Fish And Shellfish Poultry Meats Vegetables Sauces And Desserts." If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 006548 Click here to order or inquire at Keener Books & Collectibles.

16 titles found



Keener Books & Collectibles Search Page	ANTIQBOOK's database


	JEAN-PAUL ARON The Art of Eating in France (Manners and Menus in the Nineteenth Century) Harper & Row Publishers. 1976, First Edition / First Printing. (ISBN: 0060101342). Hard Cover, 5.75 x 8.5 in. / 249 Pages. Ill.: Nina Rootes (Translation). Dustjacket now protected by a new Brodart Mylar Cover. Translated from the French by Nina Rootes. Book has small black mark on front and back flyleaf pages. Dustjacket has worn spots on front and back, as well as small edge cuts. LCCN# 74-1786. "Chronicles the development of French eating habits throughout the nineteenth century with wit, erudition, and the social historian's keen eye for detail.". Very Good/Good. USD 33.00 [Appr.: EURO 22 \| £UK 20 \| JP¥ 2838] Book number: 005930 Click here to order or inquire at Keener Books & Collectibles.
	ADRIAN BAILEY / EDITORS OF TIME-LIFE BOOKS The Cooking of the British Isles (Foods of the World) New York, NY, Time-Life Books. 1969, No Edition Stated / Appears To Be First. Hard Cover, 8.75 x 11 in. / 208 Pages. Ill.: Anthony Blake (Photography). Has photos and bios of author and photographer included. Scarce, Out Of Print, Book. Foods of the World Series. Back board has light line across it. Content Chapters include: "The Great Creations of Country Cooks Breakfasts to Rouse Sluggards from Sleep Tea: Sustenance, Beverage and Ritual A Nation of Beefeaters A Royal Collection of Rural Cheeses Riches in Gardens and Hedgerows Fish: For Anglers and Honest Men Noble Game and Succulent Birds Blessed Be He That Invented Pudding Your Pleasure, Gentlemen? Foods of Feast and Festival". If interested, I have several other books in this Foods of the World Series available. Fine/No Jacket as Issued. USD 27.00 [Appr.: EURO 18 \| £UK 16.5 \| JP¥ 2322] Book number: 006544 Click here to order or inquire at Keener Books & Collectibles.
	MARY CADOGAN Romantic Italian Cooking (Authentic Recipes Just for Two) (Creative Cuisine Series) Tucson, Arizona, HP Books. 1986, First Printing. (ISBN: 0895863952). Soft Cover, 8.5 x 11 in. 80 Pages. Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book. Fine. USD 11.25 [Appr.: EURO 7.5 \| £UK 7 \| JP¥ 967] Book number: 003035 Click here to order or inquire at Keener Books & Collectibles.
	FIVE BROTHERS CULINARY CLUB The Recipes of the Five Brothers Volume 1 Five Brothers Culinary Club. 1998, No Edition Stated / Appears To Be First. (ISBN: 0965588904). Hard Cover, 6.25 x 6.25 in. 42 Pages. Ill.: Jeff Weir (Photography). "Tuscan family recipes to warm the heart and delight the senses." Contents include Introduzione (Introduction) Cena Casalinga Toscana (Tuscan Kitchen Supper) Cenetta Davanti Al Caminetto (Fireside Dinner Party) Pranzo Del Sabato Fra Amigi (Cozy Saturday Lunch) and Colazione Festosa (Festive Brnch Buffet). Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003558 Click here to order or inquire at Keener Books & Collectibles.
	CAROLINE MANNI (AUTHOR) / ISABEL MOORE (EDITOR) Italian Cooking (International Recipe Collection) London, England, Marshall Cavendish Books. 1981, First Printing. (ISBN: 0856859648). Hard Cover, 6.25 x 11 in. 64 Pages. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Pasta, Pizza & Rice; Meat & Poultry; Fish & Vegetables; Desserts." If interested, I have others in this series. Scarce, Out Of Print, Book. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 001078 Click here to order or inquire at Keener Books & Collectibles.
	M. .F. K. FISHER / TIME-LIFE BOOKS EDITORS Boxed Set: The Cooking of Provincial France & Recipes: The Cooking of Provincial France (Foods of the World) Time-Life Books. 1971, 7th Printing. Hard Cover, 8.75 x 11.5 in. Slipcase. Ill.: Mark Kauffman (Photography). Slipcase has a small worn sticker spot in upper corner. Foods of the World Series. Books are 8.75 x 11 in. 206 page Hardcover and 6 x 9 in. 96 page Spiral Bound. Contains English and French indexes. Has photos and bios of author and photographer included. LCCN# 67-20204. Scarce, Out Of Print, Book. Foods of the World Series. Chapters include: "Provinces and Palates A Family Affair A Way of Their Own Hors d'Oeuvre: Overture to the Meal Bread: The Crisp and Honest Loaf Soups: Hearty and Light Fish: The Exotic and Familiar Poultry: Those Foolproof Fowl Meat: Cause to Be Different Vegetables: Not So Lowly Salads: To Refresh the Palate Cheese, Fruit, Wine: Purest Pleasures Desserts: The Finishing Touch". If interested, I have several other books in this Foods of the World Series available. Very Good/No Jacket as Issued. USD 35.00 [Appr.: EURO 23.25 \| £UK 21.25 \| JP¥ 3010] Book number: 005678 Click here to order or inquire at Keener Books & Collectibles.
	HELEEN A. M. HALVRHOUT (EDITOR) Dutch and Belgian Cooking (Round the World Cooking Library) New York, NY, Round The World Books Inc. 1973, No Edition Stated / Appears To Be First. Hard Cover, 8.5 x 9.75 in. / 100 Pages. Ill.: Rosemarijn Van Limburg Stirum of Amsterdam. Scarce, Out Of Print, Book. "Traditional Dishes From The Low C ountries" Edges of boards and spine are worn. Pages are clean, unmarked, bright, tightly bound and sharp cornered. Good/No Jacket as Issued. USD 27.00 [Appr.: EURO 18 \| £UK 16.5 \| JP¥ 2322] Book number: 005953 Click here to order or inquire at Keener Books & Collectibles.
	SOPHIE KAY Ideals Menus from Around the World Cookbook Milwaukee, Wisconsin, Ideals Publishing. 1976, 2nd Printing. (ISBN: 0895426374). Soft Cover, 8.5 x 10.75 in. 64 Pages. "Included are taste-tempting and delicious dishes such as: Luscious Baklava from Greece; Rice-Filled Vine Leaves from Turkey; Delicate Cannoli, from Italy; Spicy Bean and Avocado Tostados." Scarce, Out Of Print, Book. As New. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000204 Click here to order or inquire at Keener Books & Collectibles.
	IRENA KIRSHMAN (GRADUATE CORDON BLUE) 'Round the World Cooking Library - French Cooking (a Modern Collection of Simple Regional Cooking) 'Round the World Books. 1972, No Edition Stated / Appears To Be First. Hard Cover, 8.5 x 10 in. 100 Pages. Recipe and photo contributions by the French Gourmet Magazine 'La Bonne Cuisine', Paris. "To most people the pleasures of really good food and wine are an occasional reward in a busy life. To the French, they are pleasures that really belong to daily life." Cover and pages are bright and clean, spine cover has several long tears on it. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000322 Click here to order or inquire at Keener Books & Collectibles.
	EVA BAKOS / ALBERT KOFRANCK 'Round the World Cooking Library - Central European Cooking (Orignial Recipes from Switzerland, Austria, Czechoslovankia, Hungary and Rumania) 'Round the World Books. 1973, No Edition Stated / Appears To Be First. Hard Cover, 8.5 x 10 in. 100 Pages. Ill.: Rosemarijn Van Limburg Stirum of Amsterdam. "The vast region called Central Europe stretches from the snow-covered peaks of the Alps, along the wide valley of the Danube through Austria and the wide plains of Hungary, to the dark woods of the Carpathian Mountains in Rumania.. The culinary traditions of this vast region are as varied as the landscape itself." Includes both an Alphabetical Listing of Dishes index and a Type of Dish index. Spine plastic has some short peals on it. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000324 Click here to order or inquire at Keener Books & Collectibles.
	NORMA MACMILLAN The Pizza Cookbook London, England, Octopus Books Limited. 1981, No Edition Stated / Appears To Be First. (ISBN: 0706415124). Hard Cover, 7.5 x 10.5 in. 77 Pages. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a base, and 'near pizzas' using bases of rice, eggplant slices, potato or hamburger." Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002814 Click here to order or inquire at Keener Books & Collectibles.
	ELISABETH LAMBERT ORTIZ From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes) New York, NY, M. Evans and Company. 1986, First Printing. (ISBN: 087131486X). Hard Cover, 6.25 x 9.25 in. 322 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf page has been neatly removed by prior owner and front leading edge of Dustjacket is slightly roughened on surface. "These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available.". Very Good/Very Good. USD 15.25 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1311] Book number: 003926 Click here to order or inquire at Keener Books & Collectibles.
	JOACHIM SPLICHAL / CHARLES PERRY Joachim Splichal's Patina Cookbook (Spuds, Truffles and Wild Gnocchi) San Francisco, California, Collins Publishers. 1995, First Printing. (ISBN: 0002554747). Hard Cover, 10.5 x 10 in. 144 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "In Patina Cookbook, Splichal shares his culinary vision in over 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe, for such signature dishes as Terrine of Artichokes with Roasted Garlic Cloves and Hollywood Roof-Dried Tomatoes, Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips, and Lemon Sandwich with Candied Citrus Zest and Strawberry Salad, has been meticulously adapted directly from Patina's kitchen for home chefs. This whimsical collection of recipes, offering hot and cold appetizers, seafood, poultry, and game main dishes, as well as desserts, will satisfy any gourmet's craving for haute cuisine at home.". As New/Fine. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 001243 Click here to order or inquire at Keener Books & Collectibles.
	JEAN PRINCE (EDITOR) Better Family Cooking London, England, Octopus Books Limited. 1980, First Edition. (ISBN: 0706413423). Hard Cover, 7.5 x 10.25 in. 92 Pages. "Wholesome home cooking is delicious, nutritious and completely satisfying and it does not necessarily involve spending hours in the kitchen, as this wide-ranging selection of recipes shows. There are soups, salads, vegetables, meat and poultry dishes, even a selection of budget meals using store cupboard foods, and a variety of desserts to please all tastes." Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 000169 Click here to order or inquire at Keener Books & Collectibles.
	SUE SPITLER Cooking French the New Way New York, NY, Culinary Arts Institute. 1980, No Edition Stated / Appears To Be First. (ISBN: 083260609X). Soft Cover, 7.75 x 10.25 in. 96 Pages. Ill.: Seymour Fleishman (Illustrations) / Bob Scott (Photography) / Zdenek Piveka (Photography). Slight foxing/browning to page edges. Content chapters include: The New French Revolution; Glossary of Kitchen Equipment; Glossary of Methods and terms; Sauces and Stocks; First Courses and Appetizers; Meat; Fish and Shellfish; Poultry; Vegetables; Salads and Dressings; Desserts; and Menus. Very Good. USD 6.00 [Appr.: EURO 4 \| £UK 3.75 \| JP¥ 516] Book number: 002821 Click here to order or inquire at Keener Books & Collectibles.
	MARGOT L. WOLF (DESIGNER) Mccall's Book of French Cooking (Volume 16 of Mccall's New Cookbook Collection) Orlando, Florida, Advance Publishers. 1985, No Edition Stated / Appears To Be First. Soft Cover, 8 x 10 in. / 64 Pages / 0.4 Lb. Ill.: George Ratkai (Photography). Scarce, Out Of Print, Book. "French Culinary Delights For: Hors D'Oeuvre Soups Eggs Fish And Shellfish Poultry Meats Vegetables Sauces And Desserts." If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 006548 Click here to order or inquire at Keener Books & Collectibles.