Bookseller's Catalogue

Keener Books & Collectibles

W171N5517 Autumn View Lane, WI 53051-7835, Menomonee Falls, Wisconsin, USA. Tel.: +1 262-785-6000 | Fax: +1 262-745-3100
KeenerBooks@wi.rr.com

Food, Cooking & Dining: : Int'l. : : Africa,S America

provided by AntiQbook's database

This selection contains 5 title(s) on 1 page.
This is page 1 with nrs. 1 to 5


	(NO AUTHOR LISTED) Recipes: A Quintet of Cuisines (Foods of the World) New York, NY, Time-Life Books. 1975. Hard Cover, 6.25 x 9 in. 152 Pages. Spiral Bound. Foods of the World Series. Contains English and Foreign indexes. Illustrations include: How to shape figure-8 cheese rolls Skewered veal kidneys Decorating the bird-of-paradise bread How to shape a brik with filo Saint Nicholas spice figures and many more. If interested, I have several other books in this Foods of the World Series available. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.50 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 1015] Book number: 003984 Click here to order or inquire at Keener Books & Collectibles.
	ISABELLA LOPEZ (AUTHOR) / ISABEL MOORE (EDITOR) Mexican Cooking (International Recipe Collection) London, England, Marshall Cavendish Books. 1981, First Printing. (ISBN: 085685946X). Hard Cover, 6.25 x 11 in. 64 Pages. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Tortillas & Sauces; Meat & Poultry; Rice Dishes; Fish & Seafood; Salads & Vegetables; Desserts & Cakes." If interested, I have others in this series. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 14.95 [Appr.: EURO 10 \| £UK 9 \| JP¥ 1319] Book number: 001077 Click here to order or inquire at Keener Books & Collectibles.
	CONSUMER GUIDE EDITORS Favorite Mexican Brand Name Recipes New York, NY, Beekman House. 1983, First Edition / First Printing. (ISBN: 0517408341). Soft Cover, 8.25 x 11 in. 80 Pages. Wire Spiral Bound. "It's a complete Mexican cookbook, full of irresistible foods for every occasion - recipes from appetizers to desserts. If you like tacos, you'll love our selection - Mexicali Tacos, Spicy Tacos, Chicken Tacos, even Turkey Tacos. Your favorite Mexican recipes can be found in this cookbook - Chili con Queso Dip, Enchiladas, Tostadas, Guacamole and hundreds more. Make a delicious, Mexican meal today!" Scarce, Out Of Print, Book. Fine. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1103] Book number: 000980 Click here to order or inquire at Keener Books & Collectibles.
	JILLIAN STEWART The Complete Chinese Cookbook Montreal, Quebec, Canada, Tormont Publications. 1993, No Edition Stated / Appears To Be First. (ISBN: 2894291957). Hard Cover, 8.75 x 10.75 in. 272 Pages. Ill.: Peter Barry (Photography) / Jean-Paul Paireault (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Has the best of these styles and with over 120 recipes to choose from you will discover that, not only is Chinese cuisine much more varied than you ever imagined, but it is also easy to prepare. The vast range of Chinese cuisine is divided into regions, each producing its own characteristic dishes. The Peking cuisine creates mild, light preparations of elegance and sophistication, the Hunan cooking of central China contributes the popular sweet and sour dishes, and Szechuan food is particularly hot and spicy. Cantonese cuisine, perhaps the school most widely known, offers a huge variety of dishes and employs the ever popular stir-frying method of cooking.". As New/Fine. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 004871 Click here to order or inquire at Keener Books & Collectibles.
	MARGARET VERNER (EDITOR) Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes) New York, NY, Galahad Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0883654180). Hard Cover, 8.75 x 11 in. 96 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over by European conquerors." Scarce, Out Of Print, Book. Fine/Very Good. USD 16.75 [Appr.: EURO 11.25 \| £UK 10.25 \| JP¥ 1478] Book number: 003450 Click here to order or inquire at Keener Books & Collectibles.

5 titles found



Keener Books & Collectibles Search Page	ANTIQBOOK's database


	(NO AUTHOR LISTED) Recipes: A Quintet of Cuisines (Foods of the World) New York, NY, Time-Life Books. 1975. Hard Cover, 6.25 x 9 in. 152 Pages. Spiral Bound. Foods of the World Series. Contains English and Foreign indexes. Illustrations include: How to shape figure-8 cheese rolls Skewered veal kidneys Decorating the bird-of-paradise bread How to shape a brik with filo Saint Nicholas spice figures and many more. If interested, I have several other books in this Foods of the World Series available. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.50 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 1015] Book number: 003984 Click here to order or inquire at Keener Books & Collectibles.
	ISABELLA LOPEZ (AUTHOR) / ISABEL MOORE (EDITOR) Mexican Cooking (International Recipe Collection) London, England, Marshall Cavendish Books. 1981, First Printing. (ISBN: 085685946X). Hard Cover, 6.25 x 11 in. 64 Pages. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Tortillas & Sauces; Meat & Poultry; Rice Dishes; Fish & Seafood; Salads & Vegetables; Desserts & Cakes." If interested, I have others in this series. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 14.95 [Appr.: EURO 10 \| £UK 9 \| JP¥ 1319] Book number: 001077 Click here to order or inquire at Keener Books & Collectibles.
	CONSUMER GUIDE EDITORS Favorite Mexican Brand Name Recipes New York, NY, Beekman House. 1983, First Edition / First Printing. (ISBN: 0517408341). Soft Cover, 8.25 x 11 in. 80 Pages. Wire Spiral Bound. "It's a complete Mexican cookbook, full of irresistible foods for every occasion - recipes from appetizers to desserts. If you like tacos, you'll love our selection - Mexicali Tacos, Spicy Tacos, Chicken Tacos, even Turkey Tacos. Your favorite Mexican recipes can be found in this cookbook - Chili con Queso Dip, Enchiladas, Tostadas, Guacamole and hundreds more. Make a delicious, Mexican meal today!" Scarce, Out Of Print, Book. Fine. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1103] Book number: 000980 Click here to order or inquire at Keener Books & Collectibles.
	JILLIAN STEWART The Complete Chinese Cookbook Montreal, Quebec, Canada, Tormont Publications. 1993, No Edition Stated / Appears To Be First. (ISBN: 2894291957). Hard Cover, 8.75 x 10.75 in. 272 Pages. Ill.: Peter Barry (Photography) / Jean-Paul Paireault (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Has the best of these styles and with over 120 recipes to choose from you will discover that, not only is Chinese cuisine much more varied than you ever imagined, but it is also easy to prepare. The vast range of Chinese cuisine is divided into regions, each producing its own characteristic dishes. The Peking cuisine creates mild, light preparations of elegance and sophistication, the Hunan cooking of central China contributes the popular sweet and sour dishes, and Szechuan food is particularly hot and spicy. Cantonese cuisine, perhaps the school most widely known, offers a huge variety of dishes and employs the ever popular stir-frying method of cooking.". As New/Fine. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 004871 Click here to order or inquire at Keener Books & Collectibles.
	MARGARET VERNER (EDITOR) Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes) New York, NY, Galahad Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0883654180). Hard Cover, 8.75 x 11 in. 96 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over by European conquerors." Scarce, Out Of Print, Book. Fine/Very Good. USD 16.75 [Appr.: EURO 11.25 \| £UK 10.25 \| JP¥ 1478] Book number: 003450 Click here to order or inquire at Keener Books & Collectibles.