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Keener Books & Collectibles

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Food, Cooking & Dining: : Ethnic & Regional U.S

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	(NO AUTHOR LISTED) Favorites from Farmland (Proud to Be Farmer-Owned) Farmland. Soft Cover, 6 x 9 in. 62 Pages. Spiral Bound. Chapters include: The Start of Something Special, One Dish Wonders, Main Attractions, The Best of Beef, Sensational Sides, and Incredible Complements. Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000110 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) What's Cooking with the Elves? (a Collection of Recipes Featuring Usinger's Famous Sausage) Milwaukee, Wisconsin, Fred Usinger, Inc. 1992, First Edition / First Printing. Soft Cover, 5.5 x 8.25 in. 190 Pages. Wire Spiral Bound. "Contents: Foreword by Guten Appetit from the Usinger Elves; At Usinger's .. Some Things Never Change; How I Remember Old World Third Street; Retail Store and Gift Box Information; Elfin Explanations; Sausage Handling and Storage; Sausage Use Chart; Cooking Tips for Link Sausage; Recipes (Appetizers, Soups, Salads, Breakfast/Brunch Dishes; Main Dishes); and Sausage Index. " Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 000744 Click here to order or inquire at Keener Books & Collectibles.
	ALEX ADAMSON Historical Cookery of the Black Hills Keystone, South Dakota, Kay Riordan. 1979, 1979 Reprint of 1971 Edition. Trade Paperback, 7 x 10 in. 94 Pages. Ill.: Alex Adamson. "A Collector's Book of Anecdotes, Recipes and Pencil Sketches That Captures Some of the Magic and the Mystery of the Black Hills." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001105 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA Cooking at the C.I. A. (Culinary Institute of America) San Francisco, California, Marjorie Poore Productions. 1999, First Printing. (ISBN: 0965109569). Soft Cover, 8.75 x 8 in. 179 Pages. Ill.: Alec Fatalevich (Photography). First Print Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts from low fat specialities to indulgent treats and much more.". Fine. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 005645 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA Cooking Secrets of the Cia (Culinary Institute of America) San Francisco, California, Chronicle Books. 1995, 7th Printing. (ISBN: 0811811638). Soft Cover, 8.75 x 8 in. 132 Pages. Ill.: Pavlina Eccless (Photography). Scarce, Out Of Print, Book. "The secret's out! The C.I.A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A. is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.". Fine. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 005646 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA More Cooking Secrets of the Cia (over 100 New Recipes from America's Most Famous Cooking School) San Francisco, California, Chronicle Books. 1997, First Printing. (ISBN: 0811818632). Soft Cover, 8.75 x 8 in. 132 Pages. Ill.: Joyce Oudkerk Pool (Photography). First Print Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success.". Fine. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 005137 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA More Cooking Secrets of the Cia (over 100 New Recipes from America's Most Famous Cooking School) San Francisco, California, Chronicle Books. 1997, 2nd Printing. (ISBN: 0811818632). Soft Cover, 8.75 x 8 in. 132 Pages. Ill.: Joyce Oudkerk Pool (Photography). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success.". Fine. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 005644 Click here to order or inquire at Keener Books & Collectibles.
	GLENN ANDREWS Food from the Heartland (the Cooking of America's Midwest) New York, NY, Prentice Hall. 1991, First Edition / First Printing. (ISBN: 0133232549). Hard Cover, 7.75 x 9.5 in. 222 Pages. Dustjacket is protected by a Clear Mylar Cover. Scarce, Out Of Print, Book. Stated First Edition, Number Line (10 9 8 7 6 5 4 3 2 1). Book Review by Library Journal: "Andrews's 'Food From The Heartland' includes hearty farmhouse recipes, traditional dishes passed down from the early settlers, and ethnic specialties from the many different groups that have populated the Midwest. This is real food from real ingredients: corn-fed beef, Maytag blue cheese, freshwater fish, and abundant produce (the author refused to include all-in-one recipes based on canned cream soups). Well-written, readable headnotes offer cultural history, culinary background, and family anecdotes.". Very Good/Very Good. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 005085 Click here to order or inquire at Keener Books & Collectibles.
	PELLEGRINO ARTUSI Italianissimo Italian Cooking at Its Best New York, NY, Liveright. 1975, First Printing. Hard Cover, 6 x 9 in. / 552 Pages. Ill.: Elisabeth Abbott (Translator). Bottom edge of frontispiece is starting to separate from page block, but has been well-repaired by archival tape. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The present translation was made from a recent Italian edition, which in turn was based upon the fourteenth edition (1910), the last one prepared by Signor Artusi himself. Every effort has been made to modernize and Americanize the quantities and preparation of the recipes herein.". Good/No Jacket. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 005948 Click here to order or inquire at Keener Books & Collectibles.
	MARIO BATALI Mario Batali's Simple Italian Food (Recipes from My Two Villages) New York, NY, Clarkson Potter Publishers. 1998, 11th Printing. (ISBN: 0609603000). Hard Cover, 7.75 x 9.5 in. 286 Pages. Ill.: Mark Ferri (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. " Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes.". As New/As New. USD 35.00 [Appr.: EURO 23.5 \| £UK 21.25 \| JP¥ 3089] Book number: 004691 Click here to order or inquire at Keener Books & Collectibles.
	SUSAN K. BOLLIN Sedona Cook Book (Recipes from Red Rock Country) Phoenix, Arizona, Golden West Publishers. 1995, 2nd Printing. (ISBN: 0914846981). Soft Cover, 6 x 8.5 in. 116 Pages. Ill.: Kris Steele. Plastic Comb Bound. Scarce, Out Of Print, Book. "Mouthwatering Southwestern Favorites Sprinkled With Sedona Facts & Information. A magical blending of savory southwestern flavors with entertaining facts and folklore about Sedona. This cook book captures the unique spirit of the Southwest.". Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 005013 Click here to order or inquire at Keener Books & Collectibles.
	DIANN BOONE (EDITOR) The Bohanon Family Cookbook II Iowa Falls, Iowa, General Publishing and Binding. 1991. Soft Cover, 8 x 8.75 in. 516 Pages. Plastic Comb Bound. Corners of covers are creased. Contains history, genology and pictures of the Bohanon Family. Contains 1,231 recipes, each with the name of the family member who contributed it. Scarce, Out Of Print, Book. Very Good. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 004529 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1975, Updated and Enlarged Edition. (ISBN: 0910412928). Soft Cover, 7 x 10 in. 172 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Scarce, Out Of Print, Book. Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 001531 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1981, 4th Printing. (ISBN: 0910412928). Soft Cover, 7 x 10 in. 172 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Scarce, Out Of Print, Book. Fine. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 002281 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1976, 2nd Printing. (ISBN: 0910412928). Soft Cover, 7 x 10 in. 172 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Scarce, Out Of Print, Book. Fine. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 002620 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1971, No Edition Stated / Appears To Be First. (ISBN: 0910412928). Hard Cover, 7.25 x 10.25 in. 168 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). Dustjacket now protected by a new Brodart Mylar Cover. "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Copy has a "Ex Libris" bookplate on front flyleaf, and bottom corner of front cover is slightly bumped. Dustjacket is somewhat worn at corners. Scarce, Out Of Print, Book. Very Good/Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 003098 Click here to order or inquire at Keener Books & Collectibles.
	ANTHONY BOURDAIN A Cook's Tour (in Search of the Perfect Meal) New York, NY, Bloomsbury - Holtzbrinck Publishers. 2001, First Edition / First Printing. (ISBN: 1582341400). Hard Cover, 6.5 x 9.5 in. 274 Pages. Stated First Edition (10 9 8 7 6 5 4 3 2 1). Dustjacket now protected by a new Brodart Mylar Cover. "In A Cook's Tour, the adventurous chef crisscrosses the world sampling local delicacies from the sublime to the bizarre. In Japan, he eats traditional Fugu, a poisonous blowfish that can be prepared only by specially licensed chefs. He travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live cobra heart before moving on to savor a snack with the Viet Cong in the Mekong Delta.. To Moscow and London, the Sahara and Mexico, to the lochs of Scotland and back home again, Bourdain's itinerary touches every corner of the globe.". Very Good/Very Good. USD 14.75 [Appr.: EURO 10 \| £UK 9 \| JP¥ 1302] Book number: 002559 Click here to order or inquire at Keener Books & Collectibles.
	LETTICE BRYAN The Kentucky Housewife (Containing Nearly Thirteen Hundred Full Receipts) Bedford, Massachusetts, Applewood Books. 2001, Facsimile Edition / First Printing. (ISBN: 1557095140). Soft Cover, 4.5 x 7 in. 456 Pages. Printing Number Line (2 4 6 8 10 9 7 5 3 1). LCCN# 00-110616. Scarce, Out Of Print, Book. "Originally published in 1839, this classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned for a hot climate. Soups, meat, game, fish, catchups, fruit sauces, flavored vinegars, pickles, vegetables, puddings, pastries, cakes, breads, sweetmeats, liquors, and household remedies were rolled into this important regional cookbook. It was aimed at those who were interested in economy, with easy to follow recipes for those with little or no experience in the kitchen. The foods and recipes are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.". Fine. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 005694 Click here to order or inquire at Keener Books & Collectibles.
	MRS. HELEN BULLOCK The Williamsburg Art of Cookery Richmond, Virginia, Colonial Williamsburg Foundation. 1979. (ISBN: 0910412308). Hard Cover, 4.25 x 7 in. 276 Pages. "Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery." Boards are orange patterned paper with a black cloth spine. Scarce, Out Of Print, Book. Fine/No Jacket. USD 15.75 [Appr.: EURO 10.75 \| £UK 9.5 \| JP¥ 1390] Book number: 004005 Click here to order or inquire at Keener Books & Collectibles.
	JACQUES BURDICK Savory Stews New York, NY, Fawcett Columbine Books - Ballantine Books. 1995, First Edition / First Printing. (ISBN: 0449905454). Hard Cover, 6.5 x 9.5 in. 308 Pages. Stated First Edition: January 1995. Dustjacket now protected by a new Brodart Mylar Cover. "These one hundred recipes include braises, ragouts, gulyas, hot pots, and more, for every occasion and every palate. You'll find comforting classics like hearty Chicken and Dumplings, spicy Quick Chicken Gumbo, hot Texas Chili, and creamy Clam Chowder; sophisticated fare such as rich Apricot Chicken, aromatic Trastevere Beef Stew, and summery Shrimp and Black Bean Bisque; and unusual fruit and vegetable dishes, including Creole Peanut Soup and tangy Quince and Citrus compote." Scarce, Out Of Print, Book. As New/As New. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 002560 Click here to order or inquire at Keener Books & Collectibles.
	JANE BUTEL Chili Madness (a Passionate Cookbook) New York, NY, Workman Publishing Company. 1980, 4th Printing. (ISBN: 0894801341). Soft Cover, 6 x 8 in. 94 Pages. Ill.: Jerry Darvin (Photography). Copy has a worn price sticker mark on inside of front cover and back cover has some small stained marks near spine. Pages are clean, unmarked, bright and sharp cornered. "Pecos River Spice. More Than 35 Best & Tested Recipe. Go Wild. Join chili societies, enter cookoffs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the 'strictly American' brew." Samples include: Gringo Chili, Buzzard's Breath chili, Santa Clara Chili, Carroll Shelby's Chili, and Navajo Green Chili, among many others. Scarce, Out Of Print, Book. Very Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 905] Book number: 003846 Click here to order or inquire at Keener Books & Collectibles.
	THEODORE KYRIAKOU / CHARLES CAMPION The Real Greek at Home (Dishes from the Heart of the Greek Kitchen) London, England, Miller/Mitchell Beazley. 2005, No Edition Stated / Appears To Be First. (ISBN: 1840008512). Hard Cover, 8.25 x 10.25 in. 192 Pages. Ill.: Jason Lower (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food Dishes from the Mountains Pastries, Cakes and Desserts Harvest Home Lent Easter Lamb Island Life Food from the Big City Food for Fishermen Greek Essentials". As New/As New. USD 45.00 [Appr.: EURO 30.25 \| £UK 27.25 \| JP¥ 3972] Book number: 005196 Click here to order or inquire at Keener Books & Collectibles.
	THEODORE KYRIAKOU / CHARLES CAMPION The Real Greek at Home (Dishes from the Heart of the Greek Kitchen) London, England, Miller/Mitchell Beazley. 2005, No Edition Stated / Appears To Be First. (ISBN: 1840008512). Hard Cover, 8.25 x 10.25 in. / 192 Pages. Ill.: Jason Lower (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food Dishes from the Mountains Pastries, Cakes and Desserts Harvest Home Lent Easter Lamb Island Life Food from the Big City Food for Fishermen Greek Essentials". As New/As New. USD 44.00 [Appr.: EURO 29.5 \| £UK 26.5 \| JP¥ 3883] Book number: 006053 Click here to order or inquire at Keener Books & Collectibles.
	ROSE CANTRELL Polish Cooking Weathervane Books. 1978, No Edition Stated / Appears To Be First. (ISBN: 0517244853). Hard Cover, 8.75 x 11 in. 80 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "A basic Polish cookbook, full of traditional recipes guaranteed to turn out memorable meals! The recipes are all proven favorites of generations of Poles and range from "peasant": fare to "princely" dishes. The culinary heritage of Poland has been adapted to delicious dishes for the American Kitchen. Lavishly illustrated with lovely 4-color photographs of the finished products! Nearly 150 recipes." Scarce, Out Of Print, Book. As New/Fine. USD 11.75 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1037] Book number: 003349 Click here to order or inquire at Keener Books & Collectibles.
	FLORENCE COUNTY CITIZENS AND BUSINESS LEAGUE Flavor of Florence County Hartwell, Georgia, Calico Kitchen Press. 1998, First Printing. Soft Cover, 6 x 9 in. 86 Pages. Plastic Comb Bound. Contents: Bars & Cookies, Cakes & Desserts, Soups & Salads, Main Dishes, Wild Game, Beverages, Miscellaneous, Recipes to Live By.". Fine. USD 8.75 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 772] Book number: 001034 Click here to order or inquire at Keener Books & Collectibles.

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	(NO AUTHOR LISTED) Favorites from Farmland (Proud to Be Farmer-Owned) Farmland. Soft Cover, 6 x 9 in. 62 Pages. Spiral Bound. Chapters include: The Start of Something Special, One Dish Wonders, Main Attractions, The Best of Beef, Sensational Sides, and Incredible Complements. Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000110 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) What's Cooking with the Elves? (a Collection of Recipes Featuring Usinger's Famous Sausage) Milwaukee, Wisconsin, Fred Usinger, Inc. 1992, First Edition / First Printing. Soft Cover, 5.5 x 8.25 in. 190 Pages. Wire Spiral Bound. "Contents: Foreword by Guten Appetit from the Usinger Elves; At Usinger's .. Some Things Never Change; How I Remember Old World Third Street; Retail Store and Gift Box Information; Elfin Explanations; Sausage Handling and Storage; Sausage Use Chart; Cooking Tips for Link Sausage; Recipes (Appetizers, Soups, Salads, Breakfast/Brunch Dishes; Main Dishes); and Sausage Index. " Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 000744 Click here to order or inquire at Keener Books & Collectibles.
	ALEX ADAMSON Historical Cookery of the Black Hills Keystone, South Dakota, Kay Riordan. 1979, 1979 Reprint of 1971 Edition. Trade Paperback, 7 x 10 in. 94 Pages. Ill.: Alex Adamson. "A Collector's Book of Anecdotes, Recipes and Pencil Sketches That Captures Some of the Magic and the Mystery of the Black Hills." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001105 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA Cooking at the C.I. A. (Culinary Institute of America) San Francisco, California, Marjorie Poore Productions. 1999, First Printing. (ISBN: 0965109569). Soft Cover, 8.75 x 8 in. 179 Pages. Ill.: Alec Fatalevich (Photography). First Print Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts from low fat specialities to indulgent treats and much more.". Fine. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 005645 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA Cooking Secrets of the Cia (Culinary Institute of America) San Francisco, California, Chronicle Books. 1995, 7th Printing. (ISBN: 0811811638). Soft Cover, 8.75 x 8 in. 132 Pages. Ill.: Pavlina Eccless (Photography). Scarce, Out Of Print, Book. "The secret's out! The C.I.A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A. is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.". Fine. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 005646 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA More Cooking Secrets of the Cia (over 100 New Recipes from America's Most Famous Cooking School) San Francisco, California, Chronicle Books. 1997, First Printing. (ISBN: 0811818632). Soft Cover, 8.75 x 8 in. 132 Pages. Ill.: Joyce Oudkerk Pool (Photography). First Print Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success.". Fine. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 005137 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA More Cooking Secrets of the Cia (over 100 New Recipes from America's Most Famous Cooking School) San Francisco, California, Chronicle Books. 1997, 2nd Printing. (ISBN: 0811818632). Soft Cover, 8.75 x 8 in. 132 Pages. Ill.: Joyce Oudkerk Pool (Photography). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success.". Fine. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 005644 Click here to order or inquire at Keener Books & Collectibles.
	GLENN ANDREWS Food from the Heartland (the Cooking of America's Midwest) New York, NY, Prentice Hall. 1991, First Edition / First Printing. (ISBN: 0133232549). Hard Cover, 7.75 x 9.5 in. 222 Pages. Dustjacket is protected by a Clear Mylar Cover. Scarce, Out Of Print, Book. Stated First Edition, Number Line (10 9 8 7 6 5 4 3 2 1). Book Review by Library Journal: "Andrews's 'Food From The Heartland' includes hearty farmhouse recipes, traditional dishes passed down from the early settlers, and ethnic specialties from the many different groups that have populated the Midwest. This is real food from real ingredients: corn-fed beef, Maytag blue cheese, freshwater fish, and abundant produce (the author refused to include all-in-one recipes based on canned cream soups). Well-written, readable headnotes offer cultural history, culinary background, and family anecdotes.". Very Good/Very Good. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 005085 Click here to order or inquire at Keener Books & Collectibles.
	PELLEGRINO ARTUSI Italianissimo Italian Cooking at Its Best New York, NY, Liveright. 1975, First Printing. Hard Cover, 6 x 9 in. / 552 Pages. Ill.: Elisabeth Abbott (Translator). Bottom edge of frontispiece is starting to separate from page block, but has been well-repaired by archival tape. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The present translation was made from a recent Italian edition, which in turn was based upon the fourteenth edition (1910), the last one prepared by Signor Artusi himself. Every effort has been made to modernize and Americanize the quantities and preparation of the recipes herein.". Good/No Jacket. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 005948 Click here to order or inquire at Keener Books & Collectibles.
	MARIO BATALI Mario Batali's Simple Italian Food (Recipes from My Two Villages) New York, NY, Clarkson Potter Publishers. 1998, 11th Printing. (ISBN: 0609603000). Hard Cover, 7.75 x 9.5 in. 286 Pages. Ill.: Mark Ferri (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. " Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes.". As New/As New. USD 35.00 [Appr.: EURO 23.5 \| £UK 21.25 \| JP¥ 3089] Book number: 004691 Click here to order or inquire at Keener Books & Collectibles.
	SUSAN K. BOLLIN Sedona Cook Book (Recipes from Red Rock Country) Phoenix, Arizona, Golden West Publishers. 1995, 2nd Printing. (ISBN: 0914846981). Soft Cover, 6 x 8.5 in. 116 Pages. Ill.: Kris Steele. Plastic Comb Bound. Scarce, Out Of Print, Book. "Mouthwatering Southwestern Favorites Sprinkled With Sedona Facts & Information. A magical blending of savory southwestern flavors with entertaining facts and folklore about Sedona. This cook book captures the unique spirit of the Southwest.". Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 005013 Click here to order or inquire at Keener Books & Collectibles.
	DIANN BOONE (EDITOR) The Bohanon Family Cookbook II Iowa Falls, Iowa, General Publishing and Binding. 1991. Soft Cover, 8 x 8.75 in. 516 Pages. Plastic Comb Bound. Corners of covers are creased. Contains history, genology and pictures of the Bohanon Family. Contains 1,231 recipes, each with the name of the family member who contributed it. Scarce, Out Of Print, Book. Very Good. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 004529 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1975, Updated and Enlarged Edition. (ISBN: 0910412928). Soft Cover, 7 x 10 in. 172 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Scarce, Out Of Print, Book. Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 001531 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1981, 4th Printing. (ISBN: 0910412928). Soft Cover, 7 x 10 in. 172 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Scarce, Out Of Print, Book. Fine. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 002281 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1976, 2nd Printing. (ISBN: 0910412928). Soft Cover, 7 x 10 in. 172 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Scarce, Out Of Print, Book. Fine. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 002620 Click here to order or inquire at Keener Books & Collectibles.
	LETHA BOOTH The Williamsburg Cookbook Williamsburg, Virginia, Colonial Williamsburg Foundation. 1971, No Edition Stated / Appears To Be First. (ISBN: 0910412928). Hard Cover, 7.25 x 10.25 in. 168 Pages. Ill.: Vernon Wooten (Line Drawings) / Taylor Biggs Lewis (Photography). Dustjacket now protected by a new Brodart Mylar Cover. "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg.. Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Copy has a "Ex Libris" bookplate on front flyleaf, and bottom corner of front cover is slightly bumped. Dustjacket is somewhat worn at corners. Scarce, Out Of Print, Book. Very Good/Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 003098 Click here to order or inquire at Keener Books & Collectibles.
	ANTHONY BOURDAIN A Cook's Tour (in Search of the Perfect Meal) New York, NY, Bloomsbury - Holtzbrinck Publishers. 2001, First Edition / First Printing. (ISBN: 1582341400). Hard Cover, 6.5 x 9.5 in. 274 Pages. Stated First Edition (10 9 8 7 6 5 4 3 2 1). Dustjacket now protected by a new Brodart Mylar Cover. "In A Cook's Tour, the adventurous chef crisscrosses the world sampling local delicacies from the sublime to the bizarre. In Japan, he eats traditional Fugu, a poisonous blowfish that can be prepared only by specially licensed chefs. He travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live cobra heart before moving on to savor a snack with the Viet Cong in the Mekong Delta.. To Moscow and London, the Sahara and Mexico, to the lochs of Scotland and back home again, Bourdain's itinerary touches every corner of the globe.". Very Good/Very Good. USD 14.75 [Appr.: EURO 10 \| £UK 9 \| JP¥ 1302] Book number: 002559 Click here to order or inquire at Keener Books & Collectibles.
	LETTICE BRYAN The Kentucky Housewife (Containing Nearly Thirteen Hundred Full Receipts) Bedford, Massachusetts, Applewood Books. 2001, Facsimile Edition / First Printing. (ISBN: 1557095140). Soft Cover, 4.5 x 7 in. 456 Pages. Printing Number Line (2 4 6 8 10 9 7 5 3 1). LCCN# 00-110616. Scarce, Out Of Print, Book. "Originally published in 1839, this classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned for a hot climate. Soups, meat, game, fish, catchups, fruit sauces, flavored vinegars, pickles, vegetables, puddings, pastries, cakes, breads, sweetmeats, liquors, and household remedies were rolled into this important regional cookbook. It was aimed at those who were interested in economy, with easy to follow recipes for those with little or no experience in the kitchen. The foods and recipes are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.". Fine. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 005694 Click here to order or inquire at Keener Books & Collectibles.
	MRS. HELEN BULLOCK The Williamsburg Art of Cookery Richmond, Virginia, Colonial Williamsburg Foundation. 1979. (ISBN: 0910412308). Hard Cover, 4.25 x 7 in. 276 Pages. "Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery." Boards are orange patterned paper with a black cloth spine. Scarce, Out Of Print, Book. Fine/No Jacket. USD 15.75 [Appr.: EURO 10.75 \| £UK 9.5 \| JP¥ 1390] Book number: 004005 Click here to order or inquire at Keener Books & Collectibles.
	JACQUES BURDICK Savory Stews New York, NY, Fawcett Columbine Books - Ballantine Books. 1995, First Edition / First Printing. (ISBN: 0449905454). Hard Cover, 6.5 x 9.5 in. 308 Pages. Stated First Edition: January 1995. Dustjacket now protected by a new Brodart Mylar Cover. "These one hundred recipes include braises, ragouts, gulyas, hot pots, and more, for every occasion and every palate. You'll find comforting classics like hearty Chicken and Dumplings, spicy Quick Chicken Gumbo, hot Texas Chili, and creamy Clam Chowder; sophisticated fare such as rich Apricot Chicken, aromatic Trastevere Beef Stew, and summery Shrimp and Black Bean Bisque; and unusual fruit and vegetable dishes, including Creole Peanut Soup and tangy Quince and Citrus compote." Scarce, Out Of Print, Book. As New/As New. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 002560 Click here to order or inquire at Keener Books & Collectibles.
	JANE BUTEL Chili Madness (a Passionate Cookbook) New York, NY, Workman Publishing Company. 1980, 4th Printing. (ISBN: 0894801341). Soft Cover, 6 x 8 in. 94 Pages. Ill.: Jerry Darvin (Photography). Copy has a worn price sticker mark on inside of front cover and back cover has some small stained marks near spine. Pages are clean, unmarked, bright and sharp cornered. "Pecos River Spice. More Than 35 Best & Tested Recipe. Go Wild. Join chili societies, enter cookoffs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the 'strictly American' brew." Samples include: Gringo Chili, Buzzard's Breath chili, Santa Clara Chili, Carroll Shelby's Chili, and Navajo Green Chili, among many others. Scarce, Out Of Print, Book. Very Good. USD 10.25 [Appr.: EURO 7 \| £UK 6.25 \| JP¥ 905] Book number: 003846 Click here to order or inquire at Keener Books & Collectibles.
	THEODORE KYRIAKOU / CHARLES CAMPION The Real Greek at Home (Dishes from the Heart of the Greek Kitchen) London, England, Miller/Mitchell Beazley. 2005, No Edition Stated / Appears To Be First. (ISBN: 1840008512). Hard Cover, 8.25 x 10.25 in. 192 Pages. Ill.: Jason Lower (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food Dishes from the Mountains Pastries, Cakes and Desserts Harvest Home Lent Easter Lamb Island Life Food from the Big City Food for Fishermen Greek Essentials". As New/As New. USD 45.00 [Appr.: EURO 30.25 \| £UK 27.25 \| JP¥ 3972] Book number: 005196 Click here to order or inquire at Keener Books & Collectibles.
	THEODORE KYRIAKOU / CHARLES CAMPION The Real Greek at Home (Dishes from the Heart of the Greek Kitchen) London, England, Miller/Mitchell Beazley. 2005, No Edition Stated / Appears To Be First. (ISBN: 1840008512). Hard Cover, 8.25 x 10.25 in. / 192 Pages. Ill.: Jason Lower (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food Dishes from the Mountains Pastries, Cakes and Desserts Harvest Home Lent Easter Lamb Island Life Food from the Big City Food for Fishermen Greek Essentials". As New/As New. USD 44.00 [Appr.: EURO 29.5 \| £UK 26.5 \| JP¥ 3883] Book number: 006053 Click here to order or inquire at Keener Books & Collectibles.
	ROSE CANTRELL Polish Cooking Weathervane Books. 1978, No Edition Stated / Appears To Be First. (ISBN: 0517244853). Hard Cover, 8.75 x 11 in. 80 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "A basic Polish cookbook, full of traditional recipes guaranteed to turn out memorable meals! The recipes are all proven favorites of generations of Poles and range from "peasant": fare to "princely" dishes. The culinary heritage of Poland has been adapted to delicious dishes for the American Kitchen. Lavishly illustrated with lovely 4-color photographs of the finished products! Nearly 150 recipes." Scarce, Out Of Print, Book. As New/Fine. USD 11.75 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1037] Book number: 003349 Click here to order or inquire at Keener Books & Collectibles.
	FLORENCE COUNTY CITIZENS AND BUSINESS LEAGUE Flavor of Florence County Hartwell, Georgia, Calico Kitchen Press. 1998, First Printing. Soft Cover, 6 x 9 in. 86 Pages. Plastic Comb Bound. Contents: Bars & Cookies, Cakes & Desserts, Soups & Salads, Main Dishes, Wild Game, Beverages, Miscellaneous, Recipes to Live By.". Fine. USD 8.75 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 772] Book number: 001034 Click here to order or inquire at Keener Books & Collectibles.