Bookseller's Catalogue

Keener Books & Collectibles

W171N5517 Autumn View Lane, WI 53051-7835, Menomonee Falls, Wisconsin, USA. Tel.: +1 262-785-6000 | Fax: +1 262-745-3100
KeenerBooks@wi.rr.com

Food, Cooking & Dining: : Dairy & Egg

provided by AntiQbook's database

This selection contains 23 title(s) on 1 page.
This is page 1 with nrs. 1 to 23


	(NO AUTHOR LISTED) 641 Tested Recipes from the Sealtest Kitchens National Dairy Products Corp. 1954, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.25 x 6.5 in. 256 Pages. Has stain on bottom edge of back cover; otherwise is in very good condition. "The recipes are arranged in chapters which follow each other like the courses in a meal, with a few exceptions. For example, you will find a chapter devoted to cottage cheese in main dishes because we want you to know what an excellent cooking ingredient cottage cheese is. And you will find a chapter on ice cream with many ideas for using this popular food in a variety of ways." Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001980 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Better Homes and Gardens Cooking with Cheese Des Moines, Iowa, Meredith Publishing Company. 1966, No Edition Stated / Appears To Be First. (ISBN: 0696003600). Hard Cover, 7.75 x 10.25 in. 92 Pages. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001548 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Better Homes and Gardens Cooking with Cheese Des Moines, Iowa, Meredith Publishing Company. 1971, 7th Printing of 1966 Edition. (ISBN: 0696003600). Hard Cover, 7.75 x 10.25 in. 92 Pages. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003444 Click here to order or inquire at Keener Books & Collectibles.
	SUNSET BOOKS AND SUNSET MAGAZINE EDITORS Sunset Breakfasts & Brunches Menlo Park, California, Lane Books. 1966, Second Edition / 7th Printing. Hard Cover, 8.5 x 11 in. 96 Pages. "The first section of this book gives seventy-eight selected recipes for breakfasts and brunches. It contains unusual fruit and juice ideas, revolutionary material on egg cookery, and a variety of pancake, waffle, and bread recipes. The second section consists of menus, ranging from kabobs for breakfast to Swiss fondue for brunch." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 001767 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) Better Homes and Gardens Crepes Cook Book Des Moines, Iowa, Meredith Corporation. 1976, First Edition / First Printing. (ISBN: 069600075X). Hard Cover, 7.75 x 10.25 in. 96 Pages. "A crepemaker's guide for every occasion 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more." Copy has small dent in top edge of front cover. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002941 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) Better Homes and Gardens Crepes Cook Book Des Moines, Iowa, Meredith Corporation. 1979, 6th Printing. (ISBN: 069600075X). Soft Cover, 7.5 x 10 in. 96 Pages. "A crepemaker's guide for every occasion 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003270 Click here to order or inquire at Keener Books & Collectibles.
	NANCY H. FITZPATRICK (EDITOR) / ARTHUR HETTICH (EDITOR) Family Circle Guide to Cheese Cookery (Great Ideas Favorite Cheese Recipes) Arno Press - New York Times. 1979, No Edition Stated / Appears To Be First. (ISBN: 0405120516). Hard Cover, 8.5 x 11 in. 144 Pages. Slightly worn spot on inside of front cover.Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas .." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you .. and all the cheese lovers you know!". Very Good/No Jacket as Issued. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1236] Book number: 002083 Click here to order or inquire at Keener Books & Collectibles.
	JULIET HARBUTT A Complete Illustrated Guide to the Cheese of the World New York, NY, Lorenz Books - Anness Publishing. 1999, First Printing. (ISBN: 1859678947). Soft Cover, 9 x 11.75 in. / 160 Pages / 1.9 Lbs. Ill.: William Lingwood (Photography). Printing Number Line (1 3 5 7 9 10 8 6 4 2). Scarce, Out Of Print, Book. Covers have slightly rough edges; otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Full-color illustrated reference section describing the color, texture and taste of each cheese. Find out which cheeses are pasteurized, unpasteurized or vegetarian. Discover the best use for each cheese - broiling, baking, in sauces or on salads.". Very Good. USD 31.00 [Appr.: EURO 20.75 \| £UK 18.75 \| JP¥ 2736] Book number: 007109 Click here to order or inquire at Keener Books & Collectibles.
	LORRY HAUSMAN / GERALD HAUSMAN The Pancake Book (Pancake Recipes from Around the World) New York, NY, Persea Books. 1976, No Edition Stated / Appears To Be First. (ISBN: 0892550139). Trade Paperback, 6 x 9 in. 120 Pages. Ill.: Bob Totten. Red Raspberry Pancakes Potato Pancakes Sourdough Pancakes Chapattis (Indian Pancakes) Huckleberry Johnnycake Beer and Yogurt Pancakes Scallion and Oil Pancakes Peachy Pancakes Sour Cream Pancakes Cranapple Pancakes Sour Milk and Ginger Molasses Pancakes". Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002008 Click here to order or inquire at Keener Books & Collectibles.
	STAFF HOME ECONOMISTS OF CULINARY ARTS INSTITUTE - MELANIE DEPROFT (DIRECTOR) The Cheese Cookbook Chicago, Illinois, Culinary Arts Institute. 1956. Soft Cover, 6 x 8.75 in. 68 Pages. Ill.: Robert Sinnott. "179 Zestful, Exciting Cheese Recipes 116." Book has pictures of various cheese and sandwiches on front and more cheeses and jell ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 001234 Click here to order or inquire at Keener Books & Collectibles.
	PAT JESTER Brunch Cookery Tucson, Arizona, HP Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895860287). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography) / David Wong (Photography) / Dennis Skinner (Photography) / Tom Miyasaki (Photography). "For a party or a relaxed weekend, brunch is a delicious change of pace. Over 200 tested recipes from family-style to elegant. Packed with color photos and great ideas for entertaining." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003039 Click here to order or inquire at Keener Books & Collectibles.
	PAT JESTER Brunch Cookery Tucson, Arizona, HP Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895860287). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography) / David Wong (Photography) / Dennis Skinner (Photography) / Tom Miyasaki (Photography). "For a party or a relaxed weekend, brunch is a delicious change of pace. Over 200 tested recipes from family-style to elegant. Packed with color photos and great ideas for entertaining." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003040 Click here to order or inquire at Keener Books & Collectibles.
	SEALTEST KITCHENS 1001 Dairy Dishes - from the Sealtest Kitchens New York, NY, National Dairy Products Corp. 1963, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.5 x 7.5 in. 288 Pages. "Milk has been food and drink to mankind, a unique staple item in his diet, long before recorded history. Civilization itself became possible only after the cow and other milk-giving animals were domesticated and primitive agriculture began some eleven thousand years ago.. No other single group of basic foods is so widely known around the world, and the fame of milk as man's 'most nearly perfect food' is well deserved." Several pages of color photographs and 100's of recipes are included. Corner of front cover is creased. Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 000844 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume II (2) Eggs America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume 2 Only "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger Scarce, Out Of Print, Book. As New. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001210 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume II (2) Eggs America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume II Only. "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger. As New. USD 4.25 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 375] Book number: 002728 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume III (3) Cheese America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume III Only. "The recipes in this book will make a cheese enthusiast of almost everyone. From appetizers to main courses to desserts, you're sure to find delicious recipes that are right for any occasion. whether it's soup, salad, dips, casseroles, pancakes, macaroni, steak, bread, sauces, cakes, pies or omelettes, now you can "say cheese" with great tasting results that family and friends will love." If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger. As New. USD 4.25 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 375] Book number: 002730 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume IV (4) Hamburger America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume IV Only. "Delight family and friends with tasty, nutritious meals that use everyone's favorite meat - hamburger. Whether you're in the mood for meatloaf, casserole, sandwiches, soup, meatballs, or hamburgers, you'll find new ways to cook them to win over even the fussiest eater. Treat your family to a hearty appetite pleaser every day of the week." If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger. As New. USD 4.25 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 375] Book number: 002731 Click here to order or inquire at Keener Books & Collectibles.
	PAUL MAYER Quiche & Souffle Cookbook Benicia, California, Nitty Gritty Productions. 1982, Revised Edition. (ISBN: 0911954724). Soft Cover, 8.25 x 5.25 in. 171 Pages Total. Ill.: Mike Nelson. Nitty Gritty Cookbooks. "A 2 In 1 Cookbook That Makes These French Favorites EASY. Making elegant quiches and souffles is easy with this unique book by Paul Mayer. Really 2 cookbooks in 1, it is filled with a wide variety of tempting recipes that you can whip up at a moment's notice." Scarce, Out Of Print, Book. Cover edges and corners are worn and inside of cover is lightly stained. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 004858 Click here to order or inquire at Keener Books & Collectibles.
	KAY SHAW NELSON The Yogurt Cookbook New York, NY, Dover Publications. 1978. (ISBN: 0486234169). Soft Cover, 5.25 x 8.5 in. 221 Pages. Ill.: Sibyl Weil. "Make a beef stroganoff with fewer calories; take plain chicken and turn it into herbed roast chicken with yogurt sauce. These are just some of the over 250 recipes you will find in this yogurt cookbook, in addition to recipes for making your own yogurt at home." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002269 Click here to order or inquire at Keener Books & Collectibles.
	EVOR PARRY The International Cheese Recipe Book New York, NY, Ventura Associates. 1981, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.25 x 6.75 in. 128 Pages. "Recipes from around the world to test every cheese lover's palate. The recipes in this book will make a cheese connoisseur of almost everyone. If you're looking for a special hors d'oeuvre or a full meal recipe, they're all here. When you want to serve something unique, tasty and with an international flair, try one of my cheese dishes from Switzerland, Spain, Denmark, Finland, England, Russia and the United States. Your family will love them and special guests will beg for the recipes!" If interested, I have several in this Series, including: The Fabulous Egg Cookbook, The Great American Chicken Cookbook, The Hamburger Cookbook, The International Cheese Recipe Book, The Quick and Easy Cookbook, The Super Chicken Cookbook. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002611 Click here to order or inquire at Keener Books & Collectibles.
	SHONA CRAWFORD POOLE / JASPER PARTINGTON The Yogurt Cookbook London, England, Octopus Books Limited. 1980, No Edition Stated / Appears To Be First. (ISBN: 0706413105). Hard Cover, 7.5 x 10.5 in. 92 Pages. "This book tells you how to make different types of unflavored yogurt and follows with lots of delicious recipes all made with yogurt. Traditional dishes such as cucumber soup and tandoori chicken are included as well as favorite recipes made in a new way with yogurt, such as yogurt brulee or chocolate cake." Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002429 Click here to order or inquire at Keener Books & Collectibles.
	JO ANN SHIRLEY Wonderful Ways to Prepare Eggs Playmore, Waldman Publishing of New York, and Ayers & James of Austrailia. 1983, No Edition Stated / Appears To Be First. (ISBN: 0869082337). Soft Cover, 8.5 x 10.75 in. 96 Pages. Contents: Egg Dishes; Savory Omelettes; Miscellaneous Dishes; Sweets. Pages and covers are clean, bright and tight. Copy has small worn price sticker spot in corner of front cover. If interested, I have many volumes in this Wonderful Ways To Prepare Series, including: Asian Meals Barbecues Biscuits & Cookies Blender & Mixer Dishes Cakes & Sweets Calorie Controlled Dishes Chinese Dishes Crockery Pot Dishes Eggs Fish & Seafood Fondues Food For Freezing Hors D'Oeuvres & First Courses Meals In A Wok Meats Preserves Pressure Cooker Dishes Soups Vegetarian Dishes. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002842 Click here to order or inquire at Keener Books & Collectibles.
	DORIS MCFERRAN TOWNSEND Cheese Cookery Tucson, Arizona, HP Books. 1980, No Edition Stated / Appears To Be First. (ISBN: 0895860392). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography). "Cheese suits everyone's fancy - from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more - all deliciously good! Learn how to make 8 superb homemade cheeses. Plus, a handy Cheese Guide to help you select the perfect cheese for any occasion." Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 003042 Click here to order or inquire at Keener Books & Collectibles.

23 titles found



Keener Books & Collectibles Search Page	ANTIQBOOK's database


	(NO AUTHOR LISTED) 641 Tested Recipes from the Sealtest Kitchens National Dairy Products Corp. 1954, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.25 x 6.5 in. 256 Pages. Has stain on bottom edge of back cover; otherwise is in very good condition. "The recipes are arranged in chapters which follow each other like the courses in a meal, with a few exceptions. For example, you will find a chapter devoted to cottage cheese in main dishes because we want you to know what an excellent cooking ingredient cottage cheese is. And you will find a chapter on ice cream with many ideas for using this popular food in a variety of ways." Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001980 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Better Homes and Gardens Cooking with Cheese Des Moines, Iowa, Meredith Publishing Company. 1966, No Edition Stated / Appears To Be First. (ISBN: 0696003600). Hard Cover, 7.75 x 10.25 in. 92 Pages. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001548 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Better Homes and Gardens Cooking with Cheese Des Moines, Iowa, Meredith Publishing Company. 1971, 7th Printing of 1966 Edition. (ISBN: 0696003600). Hard Cover, 7.75 x 10.25 in. 92 Pages. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003444 Click here to order or inquire at Keener Books & Collectibles.
	SUNSET BOOKS AND SUNSET MAGAZINE EDITORS Sunset Breakfasts & Brunches Menlo Park, California, Lane Books. 1966, Second Edition / 7th Printing. Hard Cover, 8.5 x 11 in. 96 Pages. "The first section of this book gives seventy-eight selected recipes for breakfasts and brunches. It contains unusual fruit and juice ideas, revolutionary material on egg cookery, and a variety of pancake, waffle, and bread recipes. The second section consists of menus, ranging from kabobs for breakfast to Swiss fondue for brunch." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 001767 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) Better Homes and Gardens Crepes Cook Book Des Moines, Iowa, Meredith Corporation. 1976, First Edition / First Printing. (ISBN: 069600075X). Hard Cover, 7.75 x 10.25 in. 96 Pages. "A crepemaker's guide for every occasion 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more." Copy has small dent in top edge of front cover. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002941 Click here to order or inquire at Keener Books & Collectibles.
	DORIS EBY (EDITOR) / NANCY MORTON (EDITOR) / SHARYL HEIKEN (EDITOR) Better Homes and Gardens Crepes Cook Book Des Moines, Iowa, Meredith Corporation. 1979, 6th Printing. (ISBN: 069600075X). Soft Cover, 7.5 x 10 in. 96 Pages. "A crepemaker's guide for every occasion 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003270 Click here to order or inquire at Keener Books & Collectibles.
	NANCY H. FITZPATRICK (EDITOR) / ARTHUR HETTICH (EDITOR) Family Circle Guide to Cheese Cookery (Great Ideas Favorite Cheese Recipes) Arno Press - New York Times. 1979, No Edition Stated / Appears To Be First. (ISBN: 0405120516). Hard Cover, 8.5 x 11 in. 144 Pages. Slightly worn spot on inside of front cover.Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas .." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you .. and all the cheese lovers you know!". Very Good/No Jacket as Issued. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1236] Book number: 002083 Click here to order or inquire at Keener Books & Collectibles.
	JULIET HARBUTT A Complete Illustrated Guide to the Cheese of the World New York, NY, Lorenz Books - Anness Publishing. 1999, First Printing. (ISBN: 1859678947). Soft Cover, 9 x 11.75 in. / 160 Pages / 1.9 Lbs. Ill.: William Lingwood (Photography). Printing Number Line (1 3 5 7 9 10 8 6 4 2). Scarce, Out Of Print, Book. Covers have slightly rough edges; otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Full-color illustrated reference section describing the color, texture and taste of each cheese. Find out which cheeses are pasteurized, unpasteurized or vegetarian. Discover the best use for each cheese - broiling, baking, in sauces or on salads.". Very Good. USD 31.00 [Appr.: EURO 20.75 \| £UK 18.75 \| JP¥ 2736] Book number: 007109 Click here to order or inquire at Keener Books & Collectibles.
	LORRY HAUSMAN / GERALD HAUSMAN The Pancake Book (Pancake Recipes from Around the World) New York, NY, Persea Books. 1976, No Edition Stated / Appears To Be First. (ISBN: 0892550139). Trade Paperback, 6 x 9 in. 120 Pages. Ill.: Bob Totten. Red Raspberry Pancakes Potato Pancakes Sourdough Pancakes Chapattis (Indian Pancakes) Huckleberry Johnnycake Beer and Yogurt Pancakes Scallion and Oil Pancakes Peachy Pancakes Sour Cream Pancakes Cranapple Pancakes Sour Milk and Ginger Molasses Pancakes". Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002008 Click here to order or inquire at Keener Books & Collectibles.
	STAFF HOME ECONOMISTS OF CULINARY ARTS INSTITUTE - MELANIE DEPROFT (DIRECTOR) The Cheese Cookbook Chicago, Illinois, Culinary Arts Institute. 1956. Soft Cover, 6 x 8.75 in. 68 Pages. Ill.: Robert Sinnott. "179 Zestful, Exciting Cheese Recipes 116." Book has pictures of various cheese and sandwiches on front and more cheeses and jell ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 001234 Click here to order or inquire at Keener Books & Collectibles.
	PAT JESTER Brunch Cookery Tucson, Arizona, HP Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895860287). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography) / David Wong (Photography) / Dennis Skinner (Photography) / Tom Miyasaki (Photography). "For a party or a relaxed weekend, brunch is a delicious change of pace. Over 200 tested recipes from family-style to elegant. Packed with color photos and great ideas for entertaining." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003039 Click here to order or inquire at Keener Books & Collectibles.
	PAT JESTER Brunch Cookery Tucson, Arizona, HP Books. 1979, No Edition Stated / Appears To Be First. (ISBN: 0895860287). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography) / David Wong (Photography) / Dennis Skinner (Photography) / Tom Miyasaki (Photography). "For a party or a relaxed weekend, brunch is a delicious change of pace. Over 200 tested recipes from family-style to elegant. Packed with color photos and great ideas for entertaining." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003040 Click here to order or inquire at Keener Books & Collectibles.
	SEALTEST KITCHENS 1001 Dairy Dishes - from the Sealtest Kitchens New York, NY, National Dairy Products Corp. 1963, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.5 x 7.5 in. 288 Pages. "Milk has been food and drink to mankind, a unique staple item in his diet, long before recorded history. Civilization itself became possible only after the cow and other milk-giving animals were domesticated and primitive agriculture began some eleven thousand years ago.. No other single group of basic foods is so widely known around the world, and the fame of milk as man's 'most nearly perfect food' is well deserved." Several pages of color photographs and 100's of recipes are included. Corner of front cover is creased. Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 000844 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume II (2) Eggs America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume 2 Only "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger Scarce, Out Of Print, Book. As New. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001210 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume II (2) Eggs America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume II Only. "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger. As New. USD 4.25 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 375] Book number: 002728 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume III (3) Cheese America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume III Only. "The recipes in this book will make a cheese enthusiast of almost everyone. From appetizers to main courses to desserts, you're sure to find delicious recipes that are right for any occasion. whether it's soup, salad, dips, casseroles, pancakes, macaroni, steak, bread, sauces, cakes, pies or omelettes, now you can "say cheese" with great tasting results that family and friends will love." If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger. As New. USD 4.25 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 375] Book number: 002730 Click here to order or inquire at Keener Books & Collectibles.
	AMERICA'S FAVORITES KITCHENS America's Favorites Recipe Collection: Volume IV (4) Hamburger America's Favorites. 1980. Trade Paperback, 4.25 x 6.75 in. 127 Pages. Undated Volume; believe published about 1980. Volume IV Only. "Delight family and friends with tasty, nutritious meals that use everyone's favorite meat - hamburger. Whether you're in the mood for meatloaf, casserole, sandwiches, soup, meatballs, or hamburgers, you'll find new ways to cook them to win over even the fussiest eater. Treat your family to a hearty appetite pleaser every day of the week." If interested, I have several in this series, including: Volume I - Chicken Volume II - Eggs Volume III - Cheese Volume IV - Hamburger. As New. USD 4.25 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 375] Book number: 002731 Click here to order or inquire at Keener Books & Collectibles.
	PAUL MAYER Quiche & Souffle Cookbook Benicia, California, Nitty Gritty Productions. 1982, Revised Edition. (ISBN: 0911954724). Soft Cover, 8.25 x 5.25 in. 171 Pages Total. Ill.: Mike Nelson. Nitty Gritty Cookbooks. "A 2 In 1 Cookbook That Makes These French Favorites EASY. Making elegant quiches and souffles is easy with this unique book by Paul Mayer. Really 2 cookbooks in 1, it is filled with a wide variety of tempting recipes that you can whip up at a moment's notice." Scarce, Out Of Print, Book. Cover edges and corners are worn and inside of cover is lightly stained. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 004858 Click here to order or inquire at Keener Books & Collectibles.
	KAY SHAW NELSON The Yogurt Cookbook New York, NY, Dover Publications. 1978. (ISBN: 0486234169). Soft Cover, 5.25 x 8.5 in. 221 Pages. Ill.: Sibyl Weil. "Make a beef stroganoff with fewer calories; take plain chicken and turn it into herbed roast chicken with yogurt sauce. These are just some of the over 250 recipes you will find in this yogurt cookbook, in addition to recipes for making your own yogurt at home." Scarce, Out Of Print, Book. Fine. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002269 Click here to order or inquire at Keener Books & Collectibles.
	EVOR PARRY The International Cheese Recipe Book New York, NY, Ventura Associates. 1981, No Edition Stated / Appears To Be First. Mass Market Paperback, 4.25 x 6.75 in. 128 Pages. "Recipes from around the world to test every cheese lover's palate. The recipes in this book will make a cheese connoisseur of almost everyone. If you're looking for a special hors d'oeuvre or a full meal recipe, they're all here. When you want to serve something unique, tasty and with an international flair, try one of my cheese dishes from Switzerland, Spain, Denmark, Finland, England, Russia and the United States. Your family will love them and special guests will beg for the recipes!" If interested, I have several in this Series, including: The Fabulous Egg Cookbook, The Great American Chicken Cookbook, The Hamburger Cookbook, The International Cheese Recipe Book, The Quick and Easy Cookbook, The Super Chicken Cookbook. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002611 Click here to order or inquire at Keener Books & Collectibles.
	SHONA CRAWFORD POOLE / JASPER PARTINGTON The Yogurt Cookbook London, England, Octopus Books Limited. 1980, No Edition Stated / Appears To Be First. (ISBN: 0706413105). Hard Cover, 7.5 x 10.5 in. 92 Pages. "This book tells you how to make different types of unflavored yogurt and follows with lots of delicious recipes all made with yogurt. Traditional dishes such as cucumber soup and tandoori chicken are included as well as favorite recipes made in a new way with yogurt, such as yogurt brulee or chocolate cake." Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002429 Click here to order or inquire at Keener Books & Collectibles.
	JO ANN SHIRLEY Wonderful Ways to Prepare Eggs Playmore, Waldman Publishing of New York, and Ayers & James of Austrailia. 1983, No Edition Stated / Appears To Be First. (ISBN: 0869082337). Soft Cover, 8.5 x 10.75 in. 96 Pages. Contents: Egg Dishes; Savory Omelettes; Miscellaneous Dishes; Sweets. Pages and covers are clean, bright and tight. Copy has small worn price sticker spot in corner of front cover. If interested, I have many volumes in this Wonderful Ways To Prepare Series, including: Asian Meals Barbecues Biscuits & Cookies Blender & Mixer Dishes Cakes & Sweets Calorie Controlled Dishes Chinese Dishes Crockery Pot Dishes Eggs Fish & Seafood Fondues Food For Freezing Hors D'Oeuvres & First Courses Meals In A Wok Meats Preserves Pressure Cooker Dishes Soups Vegetarian Dishes. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 002842 Click here to order or inquire at Keener Books & Collectibles.
	DORIS MCFERRAN TOWNSEND Cheese Cookery Tucson, Arizona, HP Books. 1980, No Edition Stated / Appears To Be First. (ISBN: 0895860392). Soft Cover, 8.5 x 11 in. 160 Pages. Ill.: George De Gennaro (Photography). "Cheese suits everyone's fancy - from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more - all deliciously good! Learn how to make 8 superb homemade cheeses. Plus, a handy Cheese Guide to help you select the perfect cheese for any occasion." Scarce, Out Of Print, Book. Very Good. USD 11.25 [Appr.: EURO 7.75 \| £UK 7 \| JP¥ 993] Book number: 003042 Click here to order or inquire at Keener Books & Collectibles.