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Keener Books & Collectibles

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Food, Cooking & Dining: : Chefs: : Restaurants,Schools

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This selection contains 89 title(s) on 4 pages.
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	(NO AUTHOR LISTED) Benson & Hedges Presents Entertaining with Style New York, NY, Philip Morris for Benson & Hedges - William A. Robinson. 1980, No Edition Stated / Appears To Be First. Hard Cover, 4 x 8 in. 136 Pages. Ill.: William K. Sladcik. Wire Spiral Bound. Small worn price sticker spot on front cover. Illustrated endpapers and beautiful full-page photos throughout. "Benson & Hedges has asked 32 of America's great restaurants to contribute a favorite recipe, and added menu suggestions to help make your next party a success." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002129 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Family Menus Alexandria, Virginia, Time-Life Books. 1985, First Printing. (ISBN: 0867062894). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Diana Sturgis, Ann Burckhardt, Lucy Wing, Jane Kirby, Nina Simonds, Marianne Langan, Loni Kuhn, Kathleen Kenny Sanderson, Dorothee Polson. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000159 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Mexican Menus Alexandria, Virginia, Time-Life Books. 1984, First Printing. (ISBN: 0867061863). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Jane Butel, Elizabeth Schneider, Sue B. Huffman, Barbara Hansen, Rick Bayless, Constantine Coules, Vickie Simms, Lucinda Hutson, Margaret Shakespeare. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000160 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Chicken & Game Hen Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061502). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000161 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Chicken & Game Hen Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061502). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000162 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Chefs of New Orleans New Orleans, Louisiana, Tele-record Productions. 1983, No Edition Stated / Appears To Be First. (ISBN: 0912333006). Soft Cover, 8 x 9.25 in. 85 Pages. Plastic Spiral Bound. "Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans. From the Television Series. Represents thirteen master cooking classes featuring outstanding chefs from the New Orleans metropolitan area. Each program includes the preparation and presentation of a complete menu, including the chef's wine preference." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002591 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Chicken & Game Hen Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061502). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Copy has two very small scratches in the back cover. Otherwise, Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 15.95 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1372] Book number: 004150 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Salute to the Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook) Elmsford, NY, Buckingham Wile Company. 1988, No Edition Stated / Appears To Be First. (ISBN: 0875022332). Soft Cover, 5.5 x 8 in. 222 Pages. Ill.: Richard Lauter. Spiral Bound, with stiff boards. Has a Recipe Index, a Chef Index and a Restaurant Index included. Part of Preface by Simone (Simca) Beck: I am thrilled but not too surprised to find that so many American chefs have created more than 100 different recipes featuring Benedictine and B & B (Benedictine and Brandy) Liqueurs for this book. After all, Americans are known for their ingenuity, and the top chefs are no exception.. So it is fascinating to me to see how all of these American chefs have found ways to use Benedictine and its sister product B & B not only in desserts but in entrees, vegetables, and even salad dressings." Scarce, Out Of Print, Book. As New. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 000095 Click here to order or inquire at Keener Books & Collectibles.
	BEVERLY BASS The Hotel Del Coronado Cookbook Gretna, Louisiana, Pelican Publishing Company. 1993, No Edition Stated / Appears To Be First. (ISBN: 0882899120). Hard Cover, 9.25 x 12.25 in. / 280 Pages / 3.0 Lbs. Ill.: Dave Siccardi (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Dustjacket has several edge cuts and a small chip at top of back. "One of the nation's venerable resorts. It has catered to celebrities, dignitaries, and just plain travelers from all parts of the world for more than a century. It has achieved its sterling reputation not just for its spectacular location and service, but also for its fine dining. Sampled inside are more than 350 recipes - from gourmet delicacies to celebrity favorites to casual dining - that have created the Del's culinary popularity.". Very Good/Good. USD 30.00 [Appr.: EURO 20 \| £UK 18.25 \| JP¥ 2580] Book number: 006418 Click here to order or inquire at Keener Books & Collectibles.
	JAMES BEARD Barbecue with Beard (Outdoor Recipes from a Great Cook) Racine, Wisconsin, Golden Press - Western Publishing. 1975, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5 in. 186 Pages. Ill.: Jack Woolhiser. Book Club Edition (BCE), Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket's spine has sun-faded to blue color, and has small repaired cut along top edge. "Every method of grill cooking is fully explored through recipes that range from all-American favorites to unusual taste treats from around the world. And there are a host of complements from the kitchen - dishes prepared indoors and then brought outside to make the menu something to remember. Everything is geared to the relaxed, casual life to make outdoor cooking the special pleasure it should be.". Fine/Very Good. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.5 \| JP¥ 1462] Book number: 005395 Click here to order or inquire at Keener Books & Collectibles.
	JAMES BEARD James Beard's Treasury of Outdoor Cooking Ridge Press, Golden Press. 1960, No Edition Stated / Appears To Be First. Hard Cover, 8.75 x 11.75 in. 282 Pages, 4 Lbs. Ill.: Helen Federico (Illustrations) / John Stewart (Photography). Front endpaper has been removed and neatly redone with archival tape and back inside cover has a black H mark on it; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "From James Beard's Introduction: The time, therefore, is ripe for this book. I have constructed it simply and it is amply indexed. You should have no difficulty locating any of the hundreds of recipes and variations that interest you. The principal division of material is in terms of outdoor-cooking methods.. The taste of the outdoors lends a wonderful air of festivity and well-being to a meal. That's why I wrote this book. It's been my aim to enable you to savor this atmosphere fully, wherever you live.". Good/No Jacket. USD 21.00 [Appr.: EURO 14 \| £UK 12.75 \| JP¥ 1806] Book number: 005258 Click here to order or inquire at Keener Books & Collectibles.
	JANE BRODY Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining) New York, NY, W. W. Norton & Company. 1990, No Edition Stated / Appears To Be First. (ISBN: 039302878X). Hard Cover, 7.25 x 9 in. 602 Pages. Ill.: Ray Skibinski. Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has a small cut on back bottom edge. "Here are dishes as well as menu plans for occasions as varied as elegant dinner parties, holiday suppers, post-tennis breakfasts, Fourth of July barbecues, and Sunday brunches. Innovative recipes for drinks, hors d'oeuvres and appetizers, soups, baked goods, entrees (with and without meat), sauces and seasonings, side dishes and desserts are offered from the world's cuisines: Mushroom Soup Marsala, Iraqi Lamb with Okra, Pear Petal Torte with Pecan Crust, and Norwegian Pancakes are among the mouth-watering assortment assembled here.". Fine/Very Good. USD 21.00 [Appr.: EURO 14 \| £UK 12.75 \| JP¥ 1806] Book number: 004767 Click here to order or inquire at Keener Books & Collectibles.
	SUZI FORBES CHASE The New Red Lion Inn Cookbook Lee, Massachusetts, Berkshire House Publishers. 2000, 2nd Printing. (ISBN: 1581570120). Soft Cover, 7.5 x 9.25 in. 221 Pages. Ill.: A. Blacke Gardner (Photography). "Classic recipes and new favorites from the most famous of New England's inns." Scarce, Out Of Print, Book. "171 delicious recipes including: Fresh apricots with a boursin-garlic-chive-dill stuffing traditional escargots and mushrooms served in pastry shells with a delicate parsley cream sauce hearty roasted corn chowder laced with thyme and bacon cream of apple and turnip soup with sherry as seen in BON APPETIT magazine and much, much more.". Fine. USD 24.00 [Appr.: EURO 16 \| £UK 14.5 \| JP¥ 2064] Book number: 005683 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, No Edition Stated / Appears To Be First. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste." Scarce, Out Of Print, Book. Very Good. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 001554 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, 21st Printing of 1968 First Edition. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste." Scarce, Out Of Print, Book. As New. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 003501 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, 6th Printing. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Scarce, Out Of Print, Book. Copy has small worn spot on back cover. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste.". Very Good. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 003865 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, 26th Printing of 1985 Edition. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste." Scarce, Out Of Print, Book. As New. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 004347 Click here to order or inquire at Keener Books & Collectibles.
	SAN FRANCISCO'S MOST INNOVATIVE CHEFS Great Chefs of San Francisco Avon Books. 1984, 3rd Printing. (ISBN: 038087072X). Soft Cover, 8.25 x 9.25 in. 105 Pages. Plastic Comb Bound. "Discover the secrets of the New American Cuisine with San Francisco's most innovative chefs in the kitchens of their own restaurants. From The National PBS Television Series." Lower corner of front cover is creased. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002048 Click here to order or inquire at Keener Books & Collectibles.
	MOOSEWOOD CHEFS Moosewood Restaurant New Classics New York, NY, Clarkson Potter Publishers. 2001, First Edition / First Printing. (ISBN: 0609802410). Soft Cover, 7.5 x 9.25 in. 495 Pages. Copy has tiny surface paper chip at top edge of spine. Scarce, Out Of Print, Book. "350 Recipes for Homestyle Favorites and Everyday Feasts. An all-in-one kitchen resource with hundreds of fresh ideas for Brunch Smoothies Casseroles Dips Breads Chowders Wraps Sandwiches Burgers Snacks Polenta Frittatas Muffins Stews Stir-Fries Curries Skillet Beans Hashes Tofu Savory Pies Cookies Pancakes Pasta Noodles Sauces Salsas Condiments Fish Seafood Pilafs Risottos Tarts Puddings. Enticing Ways To Eat Today - The Moosewood Collective.". Fine. USD 26.00 [Appr.: EURO 17.25 \| £UK 15.75 \| JP¥ 2236] Book number: 005001 Click here to order or inquire at Keener Books & Collectibles.
	MOOSEWOOD COLLECTIVE Sundays at Moosewood Restaurant (Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant) New York, NY, Fireside Book - Simon & Schuster. 1997, 3rd Printing. (ISBN: 0671679902). Soft Cover, 7.5 x 9.25 in. / 733 Pages / 2.4 Lbs. Ill.: Martin Berman. Scarce, Out Of Print, Book. "Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.". Fine. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2150] Book number: 006534 Click here to order or inquire at Keener Books & Collectibles.
	CATHERINE GRADY CRABTREE A la San Francisco: Restaurant Recipes Federal Way, Washington, Crabtree Publishing. 1979. (ISBN: 0937070017). Soft Cover, 6 x 8.5 in. 226 Pages. Ill.: Pamela McElhenie Dungan. Plastic Comb Bound. Copy has a "Cook Smart" label on inside of front cover. "It can be an adventure in good dining and certainly a way to broaden your menus. The chefs of these restaurants have submitted recipes that are delicious and for the most part easy to prepare in your own kitchens, even for cooks without extensive knowledge of food or a large repertoire." Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 004107 Click here to order or inquire at Keener Books & Collectibles.
	ALICE WATERS / BOB CARRAU / PATRICIA CURTAN Fanny at Chez Panisse (a Child's Restaurant Adventures with 46 Recipes) HarperPerennial. 1999, 2nd Printing. (ISBN: 0060928689). Soft Cover, 7.5 x 11 in. 133 Pages. Ill.: Ann Arnold. Endpapers decorated with many different colorful fruits. Scarce, Out Of Print, Book. "Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and about a hundred of her friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.". Fine. USD 19.00 [Appr.: EURO 12.75 \| £UK 11.5 \| JP¥ 1634] Book number: 004840 Click here to order or inquire at Keener Books & Collectibles.
	MARYA DALRYMPLE (EDITOR) Great Meals in Minutes - Pasta Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061545). Hard Cover, 9 X 11 in. 105 Pages. Ill.: Stephen Mays (Photography). Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, Diane Darrow and Tom Maresca, Jane Salzfass Freiman, Anna Teresa Callen, Stevie Bass. Displays ISBN 0867061545 on back cover but shows 0867061542 on front flyleaf. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003370 Click here to order or inquire at Keener Books & Collectibles.
	HELEN DOLLAGHAN Helen Dollaghan's Best Main Dishes McGraw-Hill Book Company. 1980, 2nd Printing. (ISBN: 007017380X). Hard Cover, 6.25 x 9.25 in. 229 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "Favorite Recipes of the Food Editor of the Denver Post. Beef, fish, and poultry are main categories. There are also substantial sections of delectable pork and lamb dishes as well as intriguing meatless entrees and recipes using variety meats and game. Casseroles and main-dish soups round out the list of enticements." Dustjacket has a short, well-repaired cut along top front edge. Scarce, Out Of Print, Book. As New/Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1118] Book number: 004237 Click here to order or inquire at Keener Books & Collectibles.
	CORNELIUS O'DONNELL Cooking with Cornelius: The Corning Cookbook Westminster, Maryland, Random House Inc. 1982, First Edition / First Printing. (ISBN: 0394523334). Hard Cover, 7.5 x 9.5 in. 183 Pages. Stated First Edition. "The recipes in this book are for good food, simple food, food that can be assembled easily at the end of an exhausting day. There are dishes here that are, or will instantly become, family favorites, yet with just a little more care in presenting the food, some good dinnerware and linen napkins, the addition of a first course and perhaps some wine, these same 'standbys' will make your guests feel like royalty at your table. There are lots of mouth-watering desserts here, too, the kind that will leave everyone - guests and family - asking for more." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 001646 Click here to order or inquire at Keener Books & Collectibles.

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	(NO AUTHOR LISTED) Benson & Hedges Presents Entertaining with Style New York, NY, Philip Morris for Benson & Hedges - William A. Robinson. 1980, No Edition Stated / Appears To Be First. Hard Cover, 4 x 8 in. 136 Pages. Ill.: William K. Sladcik. Wire Spiral Bound. Small worn price sticker spot on front cover. Illustrated endpapers and beautiful full-page photos throughout. "Benson & Hedges has asked 32 of America's great restaurants to contribute a favorite recipe, and added menu suggestions to help make your next party a success." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002129 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Family Menus Alexandria, Virginia, Time-Life Books. 1985, First Printing. (ISBN: 0867062894). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Diana Sturgis, Ann Burckhardt, Lucy Wing, Jane Kirby, Nina Simonds, Marianne Langan, Loni Kuhn, Kathleen Kenny Sanderson, Dorothee Polson. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000159 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Mexican Menus Alexandria, Virginia, Time-Life Books. 1984, First Printing. (ISBN: 0867061863). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Jane Butel, Elizabeth Schneider, Sue B. Huffman, Barbara Hansen, Rick Bayless, Constantine Coules, Vickie Simms, Lucinda Hutson, Margaret Shakespeare. Scarce, Out Of Print, Book. As New/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000160 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Chicken & Game Hen Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061502). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000161 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Chicken & Game Hen Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061502). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 000162 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Chefs of New Orleans New Orleans, Louisiana, Tele-record Productions. 1983, No Edition Stated / Appears To Be First. (ISBN: 0912333006). Soft Cover, 8 x 9.25 in. 85 Pages. Plastic Spiral Bound. "Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans. From the Television Series. Represents thirteen master cooking classes featuring outstanding chefs from the New Orleans metropolitan area. Each program includes the preparation and presentation of a complete menu, including the chef's wine preference." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002591 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Great Meals in Minutes - Chicken & Game Hen Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061502). Hard Cover, 9 x 11 in. 105 Pages. Contains photos and bios of the contributing Chefs. Includes: Anne Byrd, Perla Meyers, Shirley Sarvis, Mary Beth Clark, Jim Robel, Judith Olney, Paula Wolfert, Christopher Styler, Bert Greene. Copy has two very small scratches in the back cover. Otherwise, Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 15.95 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1372] Book number: 004150 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Salute to the Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook) Elmsford, NY, Buckingham Wile Company. 1988, No Edition Stated / Appears To Be First. (ISBN: 0875022332). Soft Cover, 5.5 x 8 in. 222 Pages. Ill.: Richard Lauter. Spiral Bound, with stiff boards. Has a Recipe Index, a Chef Index and a Restaurant Index included. Part of Preface by Simone (Simca) Beck: I am thrilled but not too surprised to find that so many American chefs have created more than 100 different recipes featuring Benedictine and B & B (Benedictine and Brandy) Liqueurs for this book. After all, Americans are known for their ingenuity, and the top chefs are no exception.. So it is fascinating to me to see how all of these American chefs have found ways to use Benedictine and its sister product B & B not only in desserts but in entrees, vegetables, and even salad dressings." Scarce, Out Of Print, Book. As New. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 000095 Click here to order or inquire at Keener Books & Collectibles.
	BEVERLY BASS The Hotel Del Coronado Cookbook Gretna, Louisiana, Pelican Publishing Company. 1993, No Edition Stated / Appears To Be First. (ISBN: 0882899120). Hard Cover, 9.25 x 12.25 in. / 280 Pages / 3.0 Lbs. Ill.: Dave Siccardi (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Dustjacket has several edge cuts and a small chip at top of back. "One of the nation's venerable resorts. It has catered to celebrities, dignitaries, and just plain travelers from all parts of the world for more than a century. It has achieved its sterling reputation not just for its spectacular location and service, but also for its fine dining. Sampled inside are more than 350 recipes - from gourmet delicacies to celebrity favorites to casual dining - that have created the Del's culinary popularity.". Very Good/Good. USD 30.00 [Appr.: EURO 20 \| £UK 18.25 \| JP¥ 2580] Book number: 006418 Click here to order or inquire at Keener Books & Collectibles.
	JAMES BEARD Barbecue with Beard (Outdoor Recipes from a Great Cook) Racine, Wisconsin, Golden Press - Western Publishing. 1975, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5 in. 186 Pages. Ill.: Jack Woolhiser. Book Club Edition (BCE), Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket's spine has sun-faded to blue color, and has small repaired cut along top edge. "Every method of grill cooking is fully explored through recipes that range from all-American favorites to unusual taste treats from around the world. And there are a host of complements from the kitchen - dishes prepared indoors and then brought outside to make the menu something to remember. Everything is geared to the relaxed, casual life to make outdoor cooking the special pleasure it should be.". Fine/Very Good. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.5 \| JP¥ 1462] Book number: 005395 Click here to order or inquire at Keener Books & Collectibles.
	JAMES BEARD James Beard's Treasury of Outdoor Cooking Ridge Press, Golden Press. 1960, No Edition Stated / Appears To Be First. Hard Cover, 8.75 x 11.75 in. 282 Pages, 4 Lbs. Ill.: Helen Federico (Illustrations) / John Stewart (Photography). Front endpaper has been removed and neatly redone with archival tape and back inside cover has a black H mark on it; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "From James Beard's Introduction: The time, therefore, is ripe for this book. I have constructed it simply and it is amply indexed. You should have no difficulty locating any of the hundreds of recipes and variations that interest you. The principal division of material is in terms of outdoor-cooking methods.. The taste of the outdoors lends a wonderful air of festivity and well-being to a meal. That's why I wrote this book. It's been my aim to enable you to savor this atmosphere fully, wherever you live.". Good/No Jacket. USD 21.00 [Appr.: EURO 14 \| £UK 12.75 \| JP¥ 1806] Book number: 005258 Click here to order or inquire at Keener Books & Collectibles.
	JANE BRODY Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining) New York, NY, W. W. Norton & Company. 1990, No Edition Stated / Appears To Be First. (ISBN: 039302878X). Hard Cover, 7.25 x 9 in. 602 Pages. Ill.: Ray Skibinski. Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has a small cut on back bottom edge. "Here are dishes as well as menu plans for occasions as varied as elegant dinner parties, holiday suppers, post-tennis breakfasts, Fourth of July barbecues, and Sunday brunches. Innovative recipes for drinks, hors d'oeuvres and appetizers, soups, baked goods, entrees (with and without meat), sauces and seasonings, side dishes and desserts are offered from the world's cuisines: Mushroom Soup Marsala, Iraqi Lamb with Okra, Pear Petal Torte with Pecan Crust, and Norwegian Pancakes are among the mouth-watering assortment assembled here.". Fine/Very Good. USD 21.00 [Appr.: EURO 14 \| £UK 12.75 \| JP¥ 1806] Book number: 004767 Click here to order or inquire at Keener Books & Collectibles.
	SUZI FORBES CHASE The New Red Lion Inn Cookbook Lee, Massachusetts, Berkshire House Publishers. 2000, 2nd Printing. (ISBN: 1581570120). Soft Cover, 7.5 x 9.25 in. 221 Pages. Ill.: A. Blacke Gardner (Photography). "Classic recipes and new favorites from the most famous of New England's inns." Scarce, Out Of Print, Book. "171 delicious recipes including: Fresh apricots with a boursin-garlic-chive-dill stuffing traditional escargots and mushrooms served in pastry shells with a delicate parsley cream sauce hearty roasted corn chowder laced with thyme and bacon cream of apple and turnip soup with sherry as seen in BON APPETIT magazine and much, much more.". Fine. USD 24.00 [Appr.: EURO 16 \| £UK 14.5 \| JP¥ 2064] Book number: 005683 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, No Edition Stated / Appears To Be First. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste." Scarce, Out Of Print, Book. Very Good. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 001554 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, 21st Printing of 1968 First Edition. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste." Scarce, Out Of Print, Book. As New. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 003501 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, 6th Printing. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Scarce, Out Of Print, Book. Copy has small worn spot on back cover. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste.". Very Good. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1376] Book number: 003865 Click here to order or inquire at Keener Books & Collectibles.
	JULEE ROSSO / SHEILA LUKINS / SARAH L. CHASE The Silver Palate Good Times Cookbook New York, NY, Workman Publishing. 1985, 26th Printing of 1985 Edition. (ISBN: 0894808311). Soft Cover, 7 x 10 in. 414 Pages. Ill.: Sheila Lukins. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste." Scarce, Out Of Print, Book. As New. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 004347 Click here to order or inquire at Keener Books & Collectibles.
	SAN FRANCISCO'S MOST INNOVATIVE CHEFS Great Chefs of San Francisco Avon Books. 1984, 3rd Printing. (ISBN: 038087072X). Soft Cover, 8.25 x 9.25 in. 105 Pages. Plastic Comb Bound. "Discover the secrets of the New American Cuisine with San Francisco's most innovative chefs in the kitchens of their own restaurants. From The National PBS Television Series." Lower corner of front cover is creased. Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 002048 Click here to order or inquire at Keener Books & Collectibles.
	MOOSEWOOD CHEFS Moosewood Restaurant New Classics New York, NY, Clarkson Potter Publishers. 2001, First Edition / First Printing. (ISBN: 0609802410). Soft Cover, 7.5 x 9.25 in. 495 Pages. Copy has tiny surface paper chip at top edge of spine. Scarce, Out Of Print, Book. "350 Recipes for Homestyle Favorites and Everyday Feasts. An all-in-one kitchen resource with hundreds of fresh ideas for Brunch Smoothies Casseroles Dips Breads Chowders Wraps Sandwiches Burgers Snacks Polenta Frittatas Muffins Stews Stir-Fries Curries Skillet Beans Hashes Tofu Savory Pies Cookies Pancakes Pasta Noodles Sauces Salsas Condiments Fish Seafood Pilafs Risottos Tarts Puddings. Enticing Ways To Eat Today - The Moosewood Collective.". Fine. USD 26.00 [Appr.: EURO 17.25 \| £UK 15.75 \| JP¥ 2236] Book number: 005001 Click here to order or inquire at Keener Books & Collectibles.
	MOOSEWOOD COLLECTIVE Sundays at Moosewood Restaurant (Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant) New York, NY, Fireside Book - Simon & Schuster. 1997, 3rd Printing. (ISBN: 0671679902). Soft Cover, 7.5 x 9.25 in. / 733 Pages / 2.4 Lbs. Ill.: Martin Berman. Scarce, Out Of Print, Book. "Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.". Fine. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2150] Book number: 006534 Click here to order or inquire at Keener Books & Collectibles.
	CATHERINE GRADY CRABTREE A la San Francisco: Restaurant Recipes Federal Way, Washington, Crabtree Publishing. 1979. (ISBN: 0937070017). Soft Cover, 6 x 8.5 in. 226 Pages. Ill.: Pamela McElhenie Dungan. Plastic Comb Bound. Copy has a "Cook Smart" label on inside of front cover. "It can be an adventure in good dining and certainly a way to broaden your menus. The chefs of these restaurants have submitted recipes that are delicious and for the most part easy to prepare in your own kitchens, even for cooks without extensive knowledge of food or a large repertoire." Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 004107 Click here to order or inquire at Keener Books & Collectibles.
	ALICE WATERS / BOB CARRAU / PATRICIA CURTAN Fanny at Chez Panisse (a Child's Restaurant Adventures with 46 Recipes) HarperPerennial. 1999, 2nd Printing. (ISBN: 0060928689). Soft Cover, 7.5 x 11 in. 133 Pages. Ill.: Ann Arnold. Endpapers decorated with many different colorful fruits. Scarce, Out Of Print, Book. "Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and about a hundred of her friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.". Fine. USD 19.00 [Appr.: EURO 12.75 \| £UK 11.5 \| JP¥ 1634] Book number: 004840 Click here to order or inquire at Keener Books & Collectibles.
	MARYA DALRYMPLE (EDITOR) Great Meals in Minutes - Pasta Menus Alexandria, Virginia, Time-Life Books. 1983, First Printing. (ISBN: 0867061545). Hard Cover, 9 X 11 in. 105 Pages. Ill.: Stephen Mays (Photography). Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, Diane Darrow and Tom Maresca, Jane Salzfass Freiman, Anna Teresa Callen, Stevie Bass. Displays ISBN 0867061545 on back cover but shows 0867061542 on front flyleaf. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 946] Book number: 003370 Click here to order or inquire at Keener Books & Collectibles.
	HELEN DOLLAGHAN Helen Dollaghan's Best Main Dishes McGraw-Hill Book Company. 1980, 2nd Printing. (ISBN: 007017380X). Hard Cover, 6.25 x 9.25 in. 229 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "Favorite Recipes of the Food Editor of the Denver Post. Beef, fish, and poultry are main categories. There are also substantial sections of delectable pork and lamb dishes as well as intriguing meatless entrees and recipes using variety meats and game. Casseroles and main-dish soups round out the list of enticements." Dustjacket has a short, well-repaired cut along top front edge. Scarce, Out Of Print, Book. As New/Very Good. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1118] Book number: 004237 Click here to order or inquire at Keener Books & Collectibles.
	CORNELIUS O'DONNELL Cooking with Cornelius: The Corning Cookbook Westminster, Maryland, Random House Inc. 1982, First Edition / First Printing. (ISBN: 0394523334). Hard Cover, 7.5 x 9.5 in. 183 Pages. Stated First Edition. "The recipes in this book are for good food, simple food, food that can be assembled easily at the end of an exhausting day. There are dishes here that are, or will instantly become, family favorites, yet with just a little more care in presenting the food, some good dinnerware and linen napkins, the addition of a first course and perhaps some wine, these same 'standbys' will make your guests feel like royalty at your table. There are lots of mouth-watering desserts here, too, the kind that will leave everyone - guests and family - asking for more." Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 001646 Click here to order or inquire at Keener Books & Collectibles.