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Food, Cooking & Dining: : Celebrities

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This selection contains 37 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25
REGIS PHILBIN / KATHIE LEE GIFFORD / BARBARA ALBRIGHT  Cooking with Regis & Kathie Lee, Quick & Easy Recipes from America's Favorite Tv Personalities
Hyperion Press. 1993, First Edition / First Printing. (ISBN: 1562829300). Hard Cover, 6.5 x 9.5 in. 256 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Includes many color pictures of the authors and show guests. Along with the recipes are anecdotes, tips on cooking and fun facts, including Regis and Kathie Lee's favorite and least favorite foods, and their most memorable meals. Recipes include: The Clever Cleaver Brothers' Fighting Irish Flambe, Bobby Flay's Roasted Chili Chicken, and Ismail Merchant's Yogurt Chicken. Scarce, Out Of Print, Book. As New/As New.
USD 21.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1853] Book number: 000002
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REGIS PHILBIN / KATHIE LEE GIFFORD / BARBARA ALBRIGHT  Cooking with Regis & Kathie Lee, Quick & Easy Recipes from America's Favorite Tv Personalities
Hyperion Press. 1993, 3rd Printing of First Edition. (ISBN: 1562829300). Hard Cover, 6.5 x 9.5 in. 256 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Top edge of dustjacket is slightly creased along top edge. Includes many color pictures of the authors and show guests. Along with the recipes are anecdotes, tips on cooking and fun facts, including Regis and Kathie Lee's favorite and least favorite foods, and their most memorable meals. Recipes include: The Clever Cleaver Brothers' Fighting Irish Flambe, Bobby Flay's Roasted Chili Chicken, and Ismail Merchant's Yogurt Chicken. Scarce, Out Of Print, Book. Fine/Very Good.
USD 20.00 [Appr.: EURO 13.5 | £UK 12.25 | JP¥ 1765] Book number: 004697
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REGIS PHILBIN / KATHIE LEE GIFFORD / BARBARA ALBRIGHT  Entertaining with Regis & Kathie Lee, Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas
Hyperion Press. 1994, First Edition / First Printing. (ISBN: 0786860677). Hard Cover, 6.5 x 9.5 in. 288 Pages. Dustjacket now protected by a new Brodart Mylar Cover. The stars of 'Live with Regis & Kathie Lee' have collected their best ideas and recipes for the holidays, including not only Thanksgiving, Christmas and Passover, but Kentucky Derby Day and the Harvest Moon celebration. Year-round holiday recipes, entertaining tips, and party ideas. Includes many color pictures of the authors and show guests. Sample recipes include: Robin Leach's Caviar Pie, Phyllis Diller's Himalayan, Chef Jean-Georges Vongerichten's Lobster with Thai Herbs. Scarce, Out Of Print, Book. As New/As New.
USD 20.00 [Appr.: EURO 13.5 | £UK 12.25 | JP¥ 1765] Book number: 000001
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WISCONSIN NEWSPAPER ASSOCIATION  Feasting with Wisconsin's Fourth Estate
Madison, Wisconsin, Wisconsin Newspaper Association Foundation. 1982, Second Edition / First Printing. Soft Cover, 8.25 x 10.25 in. 362 Pages. White Plastic 3-Ring Binder, with colored tabbed sections. "The recipes, many handed down from generation to generation, are the works of many skilled craftsmen who by their labors keep our bodies strong and healthy. The favorite foods from many cultures and ancestries of our great state are a symbol of why our state and nation enjoy our freedoms, one of which is so important, Freedom of the Press." Scarce, Out Of Print, Book. Fine.
USD 13.50 [Appr.: EURO 9.25 | £UK 8.25 | JP¥ 1191] Book number: 000925
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WILD WOMEN ASSOCIATION  Wild Women in the Kitchen (101 Rambunctious Recipes & 99 Tastytales)
New York, NY, MJF Books - Fine Communications. 1996, 3rd Printing. (ISBN: 1567314287). Hard Cover, 7.25 x 7.25 in. 227 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Foreword & Recipes by Nicole Alper with Lyneette Rohrer of Star's. Introduction by Autumn Stephens. Scarce, Out Of Print, Book. LCCN# 00136509. "Recipes inspired by wild women throughout history including Eleanor Roosevelt, Cher, Golda Meir, Josephine Baker, Jessica Mitford, Jane Austen, M.F.K. Fisher, Joan of Arc and many others.". Fine/Fine.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 004735
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KEN BECK / JIM CLARK  Aunt Bee's Mayberry Cookbook
Nashville, Tennessee, Rutledge Hill Press. 1992, 9th Printing. (ISBN: 1558530983). Soft Cover, 6.5 x 9 in. 244 Pages. Plastic Comb Bound. "You'll enjoy most of the 300 mouth-watering recipes (but not all - included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from 'The Andy Griffith Show' and offers entertaining glimpses into 'the friendly town.' Many of the recipes are favorites from members of the show's cast and crew." Scarce, Out Of Print, Book. As New.
USD 18.00 [Appr.: EURO 12.25 | £UK 11 | JP¥ 1589] Book number: 000941
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NATHALIE DUPREE  Nathalie Dupree Cooks for Family and Friends
New York, NY, William Morrow & Co. 1991, First Edition / First Printing. (ISBN: 0688097677). Hard Cover, 6.75 x 9.5 in. 376 Pages. Ill.: Christine A. Richie. Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf is slightly loosened from binding, so it extends beyond other pages. "An invitation to share more than 300 recipes perfect for the way we live and entertain today. Actually three books in one. In 'Everyday Fare' you'll find easy-to-prepare recipes for down-home foods like Boiled Shrimp, Root Vegetable Soup, Gingered Steamed Trout, Chicken Marinara, and Out-of-This-World Skillet Moussaka. ". Very Good/Very Good.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 001644
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NATHALIE DUPREE  Nathalie Dupree's Matters of Taste
Westminister, Maryland, Alfred a Knopf Inc. 1990, First Edition. (ISBN: 0394578511). Hard Cover, 7 x 9.5 in. 303 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "She shares her stories and her food - all the fun, flavorful, make-ahead recipes that she demonstrates on her new Public Television series.. Encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus - something for every occasion - with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.. Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries." Scarce, Out Of Print, Book. Fine/Fine.
USD 20.00 [Appr.: EURO 13.5 | £UK 12.25 | JP¥ 1765] Book number: 001645
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SOPHIE KAY (AUTHOR) / MARYJANE HOOPER TONN (EDITOR)  Sophie Kay's Family Cookbook (Recipes Featured on Tv)
Milwaukee, Wisconsin, Ideals Publishing. 1975, First Edition / First Printing. Soft Cover, 8.5 x 10.75 in. 80 Pages. Stated First Printing. "Every recipe which we have selected for this book has been featured on television .. and we have included only the most popular, the favorites .. adding a touch of photography and art .. to make this a very special cookbook to share with you, and for you to share with your family, your special guests and friends." Sophie Kay had a daily cooking show on WGN-TV in Chicago and a cooking segment on a television show on WISN-TV in Milwaukee, as well as her own cooking school. Scarce, Out Of Print, Book. Fine.
USD 11.50 [Appr.: EURO 7.75 | £UK 7 | JP¥ 1015] Book number: 000416
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SOPHIE KAY (AUTHOR) / MARYJANE HOOPER TONN (EDITOR)  Sophie Kay's Family Cookbook (Recipes Featured on Tv)
Milwaukee, Wisconsin, Ideals Publishing. 1975, First Edition / First Printing. Soft Cover, 8.5 x 10.75 in. 80 Pages. Stated First Printing. "Every recipe which we have selected for this book has been featured on television .. and we have included only the most popular, the favorites .. adding a touch of photography and art .. to make this a very special cookbook to share with you, and for you to share with your family, your special guests and friends." Sophie Kay had a daily cooking show on WGN-TV in Chicago and a cooking segment on a television show on WISN-TV in Milwaukee, as well as her own cooking school. Back cover has a crease in lower corner. Scarce, Out Of Print, Book. Fine.
USD 10.50 [Appr.: EURO 7.25 | £UK 6.5 | JP¥ 927] Book number: 000417
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SOPHIE KAY (AUTHOR) / MARYJANE HOOPER TONN (EDITOR)  Sophie Kay's Family Cookbook (Recipes Featured on Tv)
Milwaukee, Wisconsin, Ideals Publishing. 1975, First Edition / First Printing. Soft Cover, 8.5 x 10.75 in. 80 Pages. Stated First Printing. "Every recipe which we have selected for this book has been featured on television .. and we have included only the most popular, the favorites .. adding a touch of photography and art .. to make this a very special cookbook to share with you, and for you to share with your family, your special guests and friends." Sophie Kay had a daily cooking show on WGN-TV in Chicago and a cooking segment on a television show on WISN-TV in Milwaukee, as well as her own cooking school. Scarce, Out Of Print, Book. Fine.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 003588
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MARTHA STEWART / MARTHA STEWART LIVING EDITORS  Martha Stewart Living Annual Recipes 2002
Birmingham, Alabama, U.S.A. Oxmoor House. 2001. (ISBN: 0848724496). Hard Cover, 8.75 x 11 in. 342 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Lower corners of boards are lightly bumped; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Contains more than 500 recipes, 96 pages of full-color photographs.". Very Good/Very Good.
USD 15.00 [Appr.: EURO 10.25 | £UK 9.25 | JP¥ 1324] Book number: 005473
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MARTHA STEWART / MARTHA STEWART LIVING EDITORS  Martha Stewart Living Annual Recipes 2003
Birmingham, Alabama, Oxmoor House. 2002. (ISBN: 0848725417). Hard Cover, 8.75 x 11 in. 366 Pages. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Contains more than 500 foolproof recipes and 96 pages of beautiful full-color photography.". Fine/No Jacket.
USD 21.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1853] Book number: 005474
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PARTNERS EDITORS  Partners Cook Book
Partners Real Estate Co. 1970, New Expanded Version. Soft Cover, 5.5 x 8.25 in. 112 Pages. Tight binding, unread condition. Undated volume; believe was published about 1970. Contains recipes including those of the President and Vice President of the United States, over 50 U. S. Senators (including S.I. Hayakawa's Sukiyaki Cacciatore, Strom Thurmond's Pecan Pie, and Adlai Stevenson's Brunswick Stew), recipes of other famous personalities, such as Roger Staubach's Beef Stroganoff, Princess Grace's Farcis, and Barbara Walter's Stuffed Cabbage Rolls, as well as dozens of other recipes, each credited with the name of its contributor. Scarce, Out Of Print, Book. Fine.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 002235
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WINSTON GROOM  The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump
Birmingham, Alabama, Oxmoor House. 1994, First Printing. (ISBN: 0848714792). Hard Cover, 7.25 x 7.5 in. 108 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "Recipes & Reflections from Forrest Gump. Foreword by Winston Groom." Scarce, Out Of Print, Book. "Now you can open to any page .. and just like Forrest's mama said about life.. 'You neverknow what you're gonna get.' There are shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail .. over 75 recipes all told, and every mouth-watering one of them heaven-sent.". Fine/Fine.
USD 16.00 [Appr.: EURO 10.75 | £UK 9.75 | JP¥ 1412] Book number: 004666
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FLORENCE HENDERSON  Florence Henderson's Short-Cut Cooking
New York, NY, William Morrow & Co. 1998, First Edition / First Printing. (ISBN: 0688163777). Hard Cover, 7.25 x 9.5 in. 256 Pages. Ill.: Lisa Koenig (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition (1 2 3 4 5 6 7 8 9 10). "America's Favorite Mom Helps You Get Dinner on the Table Fast." Scarce, Out Of Print, Book. "Filled with wonderful recipes for Florence's favorite meals, like Spicy Barbecue Jerk Ribs, Herbed Potato Galette, and Dark Cherry Clafouti. There are also star-studded anecdotes about Florence's celebrity friends, as well as dozens of time-saving kitchen tips. Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking, airing nationwide starting in September. The youngest of ten children, and with four children of her own, Florence knows from experience how to save time in the kitchen and whip up fantastic meals. More than 125 recipes, from Sun-dried Tomato Pasta with Fresh Vegetables to Chicken and Tomato Tortilla Soup, maximize flavor with minimal preparation and allow for creativity in the kitchen. Florence also offers great tips that make cooking a breeze, such as ingredient substitutions if what you need isn't in the pantry, household hints for cleaning up, and easy ways to measure ingredients when you're making a recipe. Let Florence help you get dinner on the table at top speed, without sacrificing variety, flavor, or fun.". Fine/Fine.
USD 22.00 [Appr.: EURO 14.75 | £UK 13.25 | JP¥ 1942] Book number: 004503
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FLORENCE HENDERSON  Florence Henderson's Short-Cut Cooking
New York, NY, William Morrow & Co. 1998, First Edition / First Printing. (ISBN: 0688163777). Hard Cover, 7.25 x 9.5 in. / 256 Pages. Ill.: Lisa Koenig (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition (1 2 3 4 5 6 7 8 9 10). Dustjacket is price clipped; otherwise complete. "America's Favorite Mom Helps You Get Dinner on the Table Fast." Scarce, Out Of Print, Book. "Filled with wonderful recipes for Florence's favorite meals, like Spicy Barbecue Jerk Ribs, Herbed Potato Galette, and Dark Cherry Clafouti. There are also star-studded anecdotes about Florence's celebrity friends, as well as dozens of time-saving kitchen tips. Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking, airing nationwide starting in September. The youngest of ten children, and with four children of her own, Florence knows from experience how to save time in the kitchen and whip up fantastic meals. More than 125 recipes, from Sun-dried Tomato Pasta with Fresh Vegetables to Chicken and Tomato Tortilla Soup, maximize flavor with minimal preparation and allow for creativity in the kitchen. Florence also offers great tips that make cooking a breeze, such as ingredient substitutions if what you need isn't in the pantry, household hints for cleaning up, and easy ways to measure ingredients when you're making a recipe. Let Florence help you get dinner on the table at top speed, without sacrificing variety, flavor, or fun.". Fine/Very Good.
USD 20.00 [Appr.: EURO 13.5 | £UK 12.25 | JP¥ 1765] Book number: 006563
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GORDON HINKLEY  Gordon Hinkley's Best (Wtmj Radio 62)
Milwaukee, Wisconsin, WTMJ Radio 62. 1984, First Printing. Soft Cover, 6.5 x 9 in. 253 Pages. Picture of Gordon Hinkley on Front Cover. "Ask Your Neighbor" Hints. Featuring Wisconsin Gas Festive Foods. Spiral Bound. Scarce, Out Of Print, Book. Very Good.
USD 21.75 [Appr.: EURO 14.75 | £UK 13.25 | JP¥ 1920] Book number: 000049
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GORDON HINKLEY  Gordon Hinkley's Best (Wtmj Radio 62)
Milwaukee, Wisconsin, WTMJ Radio 62. 1984, First Printing. Soft Cover, 6.5 x 9 in. / 253 Pages. Picture of Gordon Hinkley on Front Cover. "Ask Your Neighbor" Hints. Featuring Wisconsin Gas Festive Foods. Spiral Bound. Scarce, Out Of Print, Book. Very Good.
USD 19.50 [Appr.: EURO 13.25 | £UK 11.75 | JP¥ 1721] Book number: 006332
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ROBERT JONES (COMPILER)  The Presidents' Own White House Cookbook
Chicago, Illinois, Culinary Arts Institute. 1968, No Edition Stated / Appears To Be First. Soft Cover, 7.5 x 9.25 in. 110 Pages + Index. "225 Tested Recipes of the Presidents and Others, from Washington to LBJ. Authentic recipes for delectable dishes enjoyed by the Presidents and First Ladies, with interesting historical notes on the White House, its distinguished guests, and the excellent cuisine directed by its stewards and chefs." Scarce, Out Of Print, Book. Very Good.
USD 10.75 [Appr.: EURO 7.25 | £UK 6.5 | JP¥ 949] Book number: 002435
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MADELEINE KAMMAN  Madeleine Cooks (a Wonderful Teacher Reveals the Secrets of Cooking Great Food Every Day)
Scranton, Pennsylvania, William Morrow & Co. 1986, No Edition Stated / Appears To Be First. (ISBN: 0688062032). Hard Cover, 7.25 x 9.5 in. 207 Pages. Ill.: Matthew Klein (Photography) / Richard Pfanz (Drawings). Dustjacket now protected by a new Brodart Mylar Cover. Review: "Although this book is derived from Kamman's PBS TV series Madeleine Cooks, readers needn't be familiar with the show nor have seen the recipes demonstrated to find the collection useful. An accomplished chef and author of several cookbooks (In Madeleine's Kitchen, etc.), Kamman presents here recipes for some 200 dishes prepared in her native French cooking style, but emphasizing the use of ingredients readily available in America. Included are such dishes as pecan-coated chicken cutlets with ham; steak marinated to give it the flavor of wild game; mixed grain and vegetable salads; sautéed soft-shell crabs with hazelnut butter; leek, goat cheese and walnut pizza; lemon blueberry pie." Scarce, Out Of Print, Book. Scarce, Out Of Print, Book. As New/As New.
USD 23.00 [Appr.: EURO 15.5 | £UK 14 | JP¥ 2030] Book number: 001641
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GRAHAM KERR  The Galloping Gourmet (Volume 5 Television Cookbook)
Fremantle International. 1970, No Edition Stated / Appears To Be First. Hard Cover, 6.75 x 8 in. 137 Pages. Volume Five (5). Boards and pages are clean, bright and tight, with sharp corners. Content Chapters include Galloping Gourmet Show, Introduction, Graham Kerr (An Autobiography), First Course, Fish and Shellfish, Main Course, Vegetables, Dessert and Index. Scarce, Out Of Print, Book. Fine/No Jacket as Issued.
USD 11.75 [Appr.: EURO 8 | £UK 7.25 | JP¥ 1037] Book number: 003200
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GRAHAM KERR  The Galloping Gourmet (Volume 4 Television Cookbook)
Fremantle International. 1970, No Edition Stated / Appears To Be First. Hard Cover, 6.75 x 8 in. 137 Pages. Volume Four (4). Boards and pages are clean, bright and tight, with sharp corners, with some slight wrinkling of top corner of title page. Content Chapters include Galloping Gourmet Show, Introduction, Graham Kerr (An Autobiography), First Courses, Fish and Shellfish, Main Courses, Dessert and Index. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued.
USD 15.00 [Appr.: EURO 10.25 | £UK 9.25 | JP¥ 1324] Book number: 003436
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GRAHAM KERR  The Galloping Gourmet (Volume 3 Television Cookbook)
Fremantle International. 1969, No Edition Stated / Appears To Be First. Hard Cover, 6.75 x 8 in. 137 Pages. Volume Three (3). Boards and pages are clean, bright and tight, with sharp corners, with some slight wrinkling of top corner of title page. Content Chapters include Galloping Gourmet Show, Introduction, Graham Kerr (An Autobiography), First Courses, Fish and Shellfish, Main Courses, Dessert and Index. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued.
USD 11.00 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 971] Book number: 003437
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JUDY KESSLER  An Affair to Remember (Recipes, Menus, and Home-Entertaining Tips from Hollywood's Leading Caterers)
Santa Monica, California, General Publishing Group. 1998, First Printing. (ISBN: 1575440822). Hard Cover, 9.5 x 9.25 in. 160 Pages. Ill.: Mark Elkins. Dustjacket now protected by a new Brodart Mylar Cover. "Elegant weddings, star-studded fundraisers, and outrageous premiere parties are just some of the events described. Complete menus with over 60 recipes, plus stunning photographs and insider tips on how to prepare for and carry out an affair with the perfect ambience, make this an invaluable tool for every aspiring host. Featured caterers include Colin Cowie. also highlighted are restaurateurs Wolfgang Puck of Spago and Joachim Splichal of Patina, who have taken on the catering craze as well, along with remarkable caterers Ian Sudano of Sudano's, Tom Byrne of La Cuisine, and Thaddeus Smith of DC3.". As New/As New.
USD 14.00 [Appr.: EURO 9.5 | £UK 8.5 | JP¥ 1236] Book number: 005257
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37 titles found on 2 pages. This is page 1.

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