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Keener Books & Collectibles

W171N5517 Autumn View Lane, WI 53051-7835, Menomonee Falls, Wisconsin, USA. Tel.: +1 262-785-6000 | Fax: +1 262-745-3100
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Food, Cooking & Dining: : American & Encyclopedias

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This selection contains 316 title(s) on 13 pages.
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	(NO AUTHOR LISTED) Better Homes and Gardens Comfort Food Des Moines, Iowa, Better Homes & Gardens Books. 1992, First Printing. (ISBN: 0696019779). Hard Cover, 8.5 x 11.25 in. 128 Pages. "Yesterday's and Today's Favorite Dishes." Original owner's name and date are inscribed on title page. "Recapture memorable times past while sampling your most-loved food favorites from this collection of Comfort Food. American classics, such as fried chicken, apple pie, cinnamon rolls, pot roast, and strawberry shortcake, can be found in this nostalgic look at America's love of food. More than 175 Better Homes and Gardens Test Kitchen-tested recipes for main dishes, side dishes, breakfast dishes, and desserts are included. Six special-occasion menus showcase American cuisine at its best. Color photographs depict yesterday's favorite foods with today's sizzle." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 001957 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Betty Crocker's Cooking Calendar (a Year-Round Guide to Meal Planning with Recipes and Menus) New York, NY, Golden Press - Western Publishing. 1962, First Edition / First Printing. Hard Cover, 5.75 x 7.75 in. 176 Pages. Ill.: Gloria Kamen / Alice Golden. Spiral binding. "Here is a book that is really two books in one. First of all it is a cook book written to inspire you to lend variety to your meals by using fresh fruits and vegetables when they are at their peak of flavor and are most plentiful. At the same time it is a calendar book with space to note family birthdays and anniversaries, holidays and appointments - plus famous dates of years gone by and homey mottoes." Very light wear at corner of spine. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 000376 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Betty Crocker's Cooking Calendar (a Year-Round Guide to Meal Planning with Recipes and Menus) New York, NY, Golden Press - Western Publishing. 1962, First Edition / First Printing. Hard Cover, 5.75 x 7.75 in. / 176 Pages. Ill.: Gloria Kamen / Alice Golden. Spiral binding. "Here is a book that is really two books in one. First of all it is a cook book written to inspire you to lend variety to your meals by using fresh fruits and vegetables when they are at their peak of flavor and are most plentiful. At the same time it is a calendar book with space to note family birthdays and anniversaries, holidays and appointments - plus famous dates of years gone by and homey mottoes." Very light wear at corner of spine. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 005771 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Cooking for the 90's - Volume 2 (Recipes to Fit Your Lifestyle!) Paradise Press. 1996. Soft Cover, 8 x 10.75 in. / 111 Pages. Hundreds of recipes to fit your busy lifestyle! Scarce, Out Of Print, Book. Fine. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 706] Book number: 000086 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Lea & Perrins Appetizer, Soup, Main Dish, Vegetable, and Salad Cookbook The Supermarket Book Company. 1975. Hard Cover, 5.75 x 8.5 in. 128 Pages. "Wonderful recipes for every meal, every day of the year. " Original owner's name is inscribed on front flyleaf and small spot on front cover. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001874 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Lea & Perrins Appetizer, Soup, Main Dish, Vegetable, and Salad Cookbook The Supermarket Book Company. 1975, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5 in. 128 Pages. "Wonderful recipes for every meal, every day of the year. " Binding is tight, unread condition. copy still has "Special $1.79 Offer" sticker on front cover. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003604 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) New Delineator Recipes Butterick Publishing Company. 1929, No Edition Stated / Appears To Be First. Hard Cover, 5 x 8 in. 222 Pages. "The social life of a household centers about its dining-table, and every accessory that builds the table-picture furthers the art of gracious living. This illustration (facing title page) shows one cover correctly set, in the dining-room of the Delineator Home Institute." Pages are foxing slightly at the edges and cover is rubbed at the edges, but pages are clean and unmarked. A classic '20s better living guide to cooking of the time. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 19.25 [Appr.: EURO 13 \| £UK 11.75 \| JP¥ 1699] Book number: 000733 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Recipes: American Cooking (Foods of the World) New York, NY, Time-Life Books. 1968. Hard Cover, 6.25 x 9 in. 120 Pages. Ill.: Matt Greene. Spiral binding. Foods of the World Series. Contains English and Foreign indexes. Contents: Soups; Fruits and Vegetables; Meat; Poultry; Fish and Shellfish; Eggs and Cheese; Breads, Rolls and Breakfast Cakes; Desserts. If interested, I have several other books in this Foods of the World Series available. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000517 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Recipes: American Cooking: The Great West (Foods of the World) New York, NY, Time-Life Books. 1971, 7th Printing. Hard Cover, 6.25 x 9 in. 152 Pages. Ill.: Albert Sherman, Photography By Mark Kauffman and Richard Henry. Spiral binding. Foods of the World Series. Has both English and Italian indexes. Contents: Antipasti, Soups, Egg and Cheese Dishes, Pasta, Vegetables, Sauces, Seafood, Poultry, Meats, Salads, Desserts. If interested, I currently have several other books in this Foods of the World Series available. This copy has a prior owner's stamp whited-out on inside of front cover. If interested, I have several other books in this series. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000533 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) The Best of Festive Foods - 1965 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1965. Soft Cover, 7 x 9 in. 64 Pages. Plastic Comb Bound. 1965 Edition. Book has pictures of appetizer dishes on cover. Pages are clean, tight, and unmarked. Original owner's name is inscribed on inside of front cover. "Between these covers are the best recipes from past, out-of-print editions of Festive Foods - all newly tested and re-written, of course .. Plus the cream of the crop of new recipes we have tested and tasted this past year." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001769 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Back cover is slightly soiled. Pages are clean, tight, and unmarked. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000926 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1958 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1958. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1958 Edition. Copy has drawings of spice bottles on cover. Pages are clean, tight, and unmarked. "Here are ninety-six pages of tested-and-proved recipes. Each one, we assure you, produces something exceedingly good to eat. They range all the way from appetizers through desserts." Scarce, Out Of Print, Book. Very Good. USD 13.25 [Appr.: EURO 9 \| £UK 8 \| JP¥ 1169] Book number: 000940 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Pages are clean, tight, and unmarked. Scarce, Out Of Print, Book. Fine. USD 13.25 [Appr.: EURO 9 \| £UK 8 \| JP¥ 1169] Book number: 001129 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Pages are clean, tight, and unmarked. Special copy that has an unmarked 40-page 1962 Calendar included in the middle. Scarce, Out Of Print, Book. Very Good. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1103] Book number: 001130 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1958 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1958. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1958 Edition. Copy has drawings of spice bottles on cover. Pages are clean, tight, and unmarked. "Here are ninety-six pages of tested-and-proved recipes. Each one, we assure you, produces something exceedingly good to eat. They range all the way from appetizers through desserts." Scarce, Out Of Print, Book. Very Good. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1103] Book number: 001150 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1958 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1958. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1958 Edition. Copy has drawings of spice bottles on cover. Pages are clean, tight, and unmarked, with the exception that "Ham Loaf" is inscribed on front cover near top. "Here are ninety-six pages of tested-and-proved recipes. Each one, we assure you, produces something exceedingly good to eat. They range all the way from appetizers through desserts." Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001221 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Pages are clean, tight, and unmarked. Scarce, Out Of Print, Book. Very Good. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 001852 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA Cooking at Home with the Culinary Institute of America John Wiley & Sons Inc. 2003, First Printing. (ISBN: 047145043X). Hard Cover, 9.5 x 10.25 in. 304 Pages, 4 Lbs. Ill.: Michael Falconer (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1 ). Upper corner of front board is bumped; otherwise boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Essential Techniques and Recipes for Creating Great Food. A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world. Now everyone can learn from the best, with Cooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, sautéing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it. Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more. Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens. ". Very Good/Very Good. USD 47.00 [Appr.: EURO 31.5 \| £UK 28.25 \| JP¥ 4148] Book number: 005669 Click here to order or inquire at Keener Books & Collectibles.
	COOKING CLUB OF AMERICA Fast Flavor - Great Recipes Under 35 Minutes (Cooking Arts Collection) Minnetonka, Minnesota, Cooking Club of America - Rodale. 2001, First Printing. (ISBN: 1579545645). Hard Cover, 8.5 x 11.25 in. 170 Pages. Ill.: Angelo Caggiano (Photography) / Eric Jacobson (Photography) / Ellen Silverman (Photography). Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "Each of the recipes featured here has been carefully developed so it can be prepared in 35 minutes of less - without compromising flavor or quality. Best of all, this book nicely blends classic comfort foods with innovative new treats, so there's sure to be meals both you and your family will like. There are hearty soups and tangy salads, quick skillet dishes, light and lively pastry and poultry, even savory side dishes and desserts to satisfy your sweet tooth." If interested, I have several other volumes in this Cooking Arts Collection Series. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 005662 Click here to order or inquire at Keener Books & Collectibles.
	THE CULINARY INSTITUTE OF AMERICA From the Recipe Files of the C.I. A. - the Culinary Institute of America San Francisco, California, MPP Books. 1996, No Edition Stated / Appears To Be First. (ISBN: 096510950X). Soft Cover, 8.75 x 8 in. 112 Pages. Ill.: Dennis Gray (Photography). "Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York campus, but for the very first time those from their new Greystone campus in St. Helena, California, as well. Whether from the East or West Coast, all the recipes illustrate their basic philosophy of serving local, fresh, and seasonal ingredients with care and enthusiasm." Great recipes from the nation's premier cooking school. This is the companion to the second season of Cooking Secrets of the C.I.A. The Culinary Institute of America's nationally broadcast public television series. Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 005687 Click here to order or inquire at Keener Books & Collectibles.
	PAM ANDERSON Cooksmart (Perfect Recipes for Every Day) Houghton Mifflin - Riverside Press. 2002, No Edition Stated / Appears To Be First. (ISBN: 0618091513). Hard Cover, 7.5 x 10.5 in. 336 Pages. Ill.: Laura Hartman Maestro (Illustrations) / Melanie Acevado (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Perfection has never been so convenient. Pam Anderson's infallible renditions of favorite dishes have made her America's most trusted cook. In COOKSMART, she returns with can't-fail recipes for everyday meals we all love, from spaghetti and meatballs, oven-fried chicken, and fajitas to foods for special occasions like crab cakes and vegetable lasagna. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven-cooked ribs as succulent as those barbecued all day over a fire, a voluptuous chocolate cake as easy as a boxed mix, and cinnamon buns as fragrant and pillowy as they are convenient. Cooking smart also means creating dishes the whole family can enjoy, such as turkey burgers as juicy as the best all-beef burgers but much lower in fat and cholesterol, and a crisp and creamy Caesar salad that isn't made with raw eggs. COOKSMART recipes eliminate the unnecessary steps and troublesome quirks that keep you from making your favorite dishes. You'll learn how to prepare a pot roast as juicy and tender as the old-fashioned kind in just ninety minutes. You won't need special equipment for the meals in this book. Every ingredient used can be found in your local supermarket. And you'll find just as many effortless family-pleasing meals to rely on during the week, such as chicken Parmesan and Pork Tenderloin with Curried Apple Crust, which comes with many flavor variations. In every case, cooking smart means making a dish the very best it can be: a gazpacho chock full of summer-vegetable flavor, a pasta salad that -- for once! -- tastes as good as it looks, and a peach pie with a crisp crust and a fruity flavor that slices to perfection.". Fine/Fine. USD 18.00 [Appr.: EURO 12.25 \| £UK 11 \| JP¥ 1589] Book number: 005628 Click here to order or inquire at Keener Books & Collectibles.
	DR. ROBERT C. ATKINS The Complete Dr. Atkins (Includes Three Titles in One Volume) New York, NY, MJF Books - Fine Communications - Barnes and Noble Books. 2003, First Printing. (ISBN: 1567316409). Hard Cover, 5.75 x 8.5 in. 247 Pages + a 60-page Addendum. Dustjacket now protected by a new Brodart Mylar Cover. Includes three titles in one volume: Dr. Atkins New Diet Revolution Dr. Atkins' New Diet Cookbook With Fran Gare, M.S. Dr. Atkins' New Carbohydrate Gram Counter. "Dr. Atkins' New Diet Revolution: the scientific research, clinical experience, and case studies that show the way to lose weight permanently is to count carbohydrates, not calories. Dr. Atkins' New Diet Cookbook: more than 250 recipes that make 'doing Atkins' a mouth-watering delight. Dr. Atkins' New Carbohydrate Gram Counter: everything you need to count carbohydrates when you're food shopping, dining out, or making meals at home.". As New/Fine. USD 9.75 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 861] Book number: 002774 Click here to order or inquire at Keener Books & Collectibles.
	MARGARET Q. BATJER / MIMI ATWATER Meals for the Modern Family New York, New York, John Wiley & Sons Inc. 1961, No Edition Stated / Appears To Be First. Hard Cover, 6.5 x 8.5 in. 183 Pages. "This book considers the individuality of families, the pressures of society, the supermarket, the newer knowledge of nutrition, the possibility of the homemaker's holding a part- or full-time job, and the shared responsibilities of the family.. This freedom gives a fresh, challenging, and exciting approach to teaching courses concerned with the 1095 or more meals which the homemaker sets before her family each year." Original owner's name is marked out on front flyleaf. Scarce, Out Of Print, Book. Very Good/No Jacket. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 001345 Click here to order or inquire at Keener Books & Collectibles.
	LEE BAILEY Lee Bailey's Country Weekends (Recipes for Good Food and Easy Living) New York, NY, Clarkson Potter Publishers. 1983, 2nd Printing. (ISBN: 0517548801). Hard Cover, 8.75 x 11.25 in. 174 Pages. Ill.: Joshua Greene. Dustjacket now protected by a new Brodart Mylar Cover. Inscription at top of title page to original owner dated 1984. "Bailey's memories of country picnics and church suppers in his native Louisiana have influenced his easy menus, which reflect Southern regional cuisine. Chicken pot pie, skillet corn bread, barbecued veal, carrot custard, and blackberry cobbler with fresh cream are just a few of the more than one hundred luscious recipes included in this book." Scarce, Out Of Print, Book. Fine/Fine. USD 26.00 [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2295] Book number: 003810 Click here to order or inquire at Keener Books & Collectibles.
	EDITH M. BARBER Edith Barber's Cook Book New York, NY, G. P. Putnam's Sons. 1946, Second Edition / Third Printing. Hard Cover, 5.75 x 8.75 in. / 524 Pages / 1.7 Lbs. Dustjacket now protected by a new Brodart Mylar Cover. Lower corner of front board is bumped and top/bottom edges of spine are worn. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Dustjacket has edge cuts and small chips at corners. Scarce, Out Of Print, Book. Content Chapters include: The Food Problem Hospitality Fool-Proof Cookery Appetizers Beverages Breads Cakes Canning and Preserving cereals Cheese Confections Cookies and Small Cakes Desserts Dessert Sauces, Frostings, and Fillings Eggs Fish and Shellfish Fruits Gravies, Sauces, and Stuffings Macaroni, Spaghetti, Noodles, and Rice Meats Pastry Poultry and Game Salads and Salad Dressings Sandwiches Soups Vegetables Index. Very Good/Good. USD 21.00 [Appr.: EURO 14.25 \| £UK 12.75 \| JP¥ 1853] Book number: 006571 Click here to order or inquire at Keener Books & Collectibles.

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	(NO AUTHOR LISTED) Better Homes and Gardens Comfort Food Des Moines, Iowa, Better Homes & Gardens Books. 1992, First Printing. (ISBN: 0696019779). Hard Cover, 8.5 x 11.25 in. 128 Pages. "Yesterday's and Today's Favorite Dishes." Original owner's name and date are inscribed on title page. "Recapture memorable times past while sampling your most-loved food favorites from this collection of Comfort Food. American classics, such as fried chicken, apple pie, cinnamon rolls, pot roast, and strawberry shortcake, can be found in this nostalgic look at America's love of food. More than 175 Better Homes and Gardens Test Kitchen-tested recipes for main dishes, side dishes, breakfast dishes, and desserts are included. Six special-occasion menus showcase American cuisine at its best. Color photographs depict yesterday's favorite foods with today's sizzle." Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 13.00 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1147] Book number: 001957 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Betty Crocker's Cooking Calendar (a Year-Round Guide to Meal Planning with Recipes and Menus) New York, NY, Golden Press - Western Publishing. 1962, First Edition / First Printing. Hard Cover, 5.75 x 7.75 in. 176 Pages. Ill.: Gloria Kamen / Alice Golden. Spiral binding. "Here is a book that is really two books in one. First of all it is a cook book written to inspire you to lend variety to your meals by using fresh fruits and vegetables when they are at their peak of flavor and are most plentiful. At the same time it is a calendar book with space to note family birthdays and anniversaries, holidays and appointments - plus famous dates of years gone by and homey mottoes." Very light wear at corner of spine. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 000376 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Betty Crocker's Cooking Calendar (a Year-Round Guide to Meal Planning with Recipes and Menus) New York, NY, Golden Press - Western Publishing. 1962, First Edition / First Printing. Hard Cover, 5.75 x 7.75 in. / 176 Pages. Ill.: Gloria Kamen / Alice Golden. Spiral binding. "Here is a book that is really two books in one. First of all it is a cook book written to inspire you to lend variety to your meals by using fresh fruits and vegetables when they are at their peak of flavor and are most plentiful. At the same time it is a calendar book with space to note family birthdays and anniversaries, holidays and appointments - plus famous dates of years gone by and homey mottoes." Very light wear at corner of spine. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 23.00 [Appr.: EURO 15.5 \| £UK 14 \| JP¥ 2030] Book number: 005771 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Cooking for the 90's - Volume 2 (Recipes to Fit Your Lifestyle!) Paradise Press. 1996. Soft Cover, 8 x 10.75 in. / 111 Pages. Hundreds of recipes to fit your busy lifestyle! Scarce, Out Of Print, Book. Fine. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 706] Book number: 000086 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Lea & Perrins Appetizer, Soup, Main Dish, Vegetable, and Salad Cookbook The Supermarket Book Company. 1975. Hard Cover, 5.75 x 8.5 in. 128 Pages. "Wonderful recipes for every meal, every day of the year. " Original owner's name is inscribed on front flyleaf and small spot on front cover. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001874 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Lea & Perrins Appetizer, Soup, Main Dish, Vegetable, and Salad Cookbook The Supermarket Book Company. 1975, No Edition Stated / Appears To Be First. Hard Cover, 5.75 x 8.5 in. 128 Pages. "Wonderful recipes for every meal, every day of the year. " Binding is tight, unread condition. copy still has "Special $1.79 Offer" sticker on front cover. Scarce, Out Of Print, Book. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 003604 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) New Delineator Recipes Butterick Publishing Company. 1929, No Edition Stated / Appears To Be First. Hard Cover, 5 x 8 in. 222 Pages. "The social life of a household centers about its dining-table, and every accessory that builds the table-picture furthers the art of gracious living. This illustration (facing title page) shows one cover correctly set, in the dining-room of the Delineator Home Institute." Pages are foxing slightly at the edges and cover is rubbed at the edges, but pages are clean and unmarked. A classic '20s better living guide to cooking of the time. Scarce, Out Of Print, Book. Good/No Jacket as Issued. USD 19.25 [Appr.: EURO 13 \| £UK 11.75 \| JP¥ 1699] Book number: 000733 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Recipes: American Cooking (Foods of the World) New York, NY, Time-Life Books. 1968. Hard Cover, 6.25 x 9 in. 120 Pages. Ill.: Matt Greene. Spiral binding. Foods of the World Series. Contains English and Foreign indexes. Contents: Soups; Fruits and Vegetables; Meat; Poultry; Fish and Shellfish; Eggs and Cheese; Breads, Rolls and Breakfast Cakes; Desserts. If interested, I have several other books in this Foods of the World Series available. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000517 Click here to order or inquire at Keener Books & Collectibles.
	(NO AUTHOR LISTED) Recipes: American Cooking: The Great West (Foods of the World) New York, NY, Time-Life Books. 1971, 7th Printing. Hard Cover, 6.25 x 9 in. 152 Pages. Ill.: Albert Sherman, Photography By Mark Kauffman and Richard Henry. Spiral binding. Foods of the World Series. Has both English and Italian indexes. Contents: Antipasti, Soups, Egg and Cheese Dishes, Pasta, Vegetables, Sauces, Seafood, Poultry, Meats, Salads, Desserts. If interested, I currently have several other books in this Foods of the World Series available. This copy has a prior owner's stamp whited-out on inside of front cover. If interested, I have several other books in this series. Scarce, Out Of Print, Book. Very Good/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000533 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) The Best of Festive Foods - 1965 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1965. Soft Cover, 7 x 9 in. 64 Pages. Plastic Comb Bound. 1965 Edition. Book has pictures of appetizer dishes on cover. Pages are clean, tight, and unmarked. Original owner's name is inscribed on inside of front cover. "Between these covers are the best recipes from past, out-of-print editions of Festive Foods - all newly tested and re-written, of course .. Plus the cream of the crop of new recipes we have tested and tasted this past year." Scarce, Out Of Print, Book. Very Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001769 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Back cover is slightly soiled. Pages are clean, tight, and unmarked. Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 000926 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1958 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1958. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1958 Edition. Copy has drawings of spice bottles on cover. Pages are clean, tight, and unmarked. "Here are ninety-six pages of tested-and-proved recipes. Each one, we assure you, produces something exceedingly good to eat. They range all the way from appetizers through desserts." Scarce, Out Of Print, Book. Very Good. USD 13.25 [Appr.: EURO 9 \| £UK 8 \| JP¥ 1169] Book number: 000940 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Pages are clean, tight, and unmarked. Scarce, Out Of Print, Book. Fine. USD 13.25 [Appr.: EURO 9 \| £UK 8 \| JP¥ 1169] Book number: 001129 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Pages are clean, tight, and unmarked. Special copy that has an unmarked 40-page 1962 Calendar included in the middle. Scarce, Out Of Print, Book. Very Good. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1103] Book number: 001130 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1958 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1958. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1958 Edition. Copy has drawings of spice bottles on cover. Pages are clean, tight, and unmarked. "Here are ninety-six pages of tested-and-proved recipes. Each one, we assure you, produces something exceedingly good to eat. They range all the way from appetizers through desserts." Scarce, Out Of Print, Book. Very Good. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1103] Book number: 001150 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1958 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1958. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1958 Edition. Copy has drawings of spice bottles on cover. Pages are clean, tight, and unmarked, with the exception that "Ham Loaf" is inscribed on front cover near top. "Here are ninety-six pages of tested-and-proved recipes. Each one, we assure you, produces something exceedingly good to eat. They range all the way from appetizers through desserts." Scarce, Out Of Print, Book. Good. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 001221 Click here to order or inquire at Keener Books & Collectibles.
	ELSIE M. ALCORN (EDITOR) Festive Foods - 1961 Book Milwaukee, Wisconsin, Milwaukee Gas Light Company. 1961. Soft Cover, 7.25 x 9 in. 96 Pages. Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Pages are clean, tight, and unmarked. Scarce, Out Of Print, Book. Very Good. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 001852 Click here to order or inquire at Keener Books & Collectibles.
	CULINARY INSTITUTE OF AMERICA Cooking at Home with the Culinary Institute of America John Wiley & Sons Inc. 2003, First Printing. (ISBN: 047145043X). Hard Cover, 9.5 x 10.25 in. 304 Pages, 4 Lbs. Ill.: Michael Falconer (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1 ). Upper corner of front board is bumped; otherwise boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Essential Techniques and Recipes for Creating Great Food. A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world. Now everyone can learn from the best, with Cooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, sautéing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it. Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more. Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens. ". Very Good/Very Good. USD 47.00 [Appr.: EURO 31.5 \| £UK 28.25 \| JP¥ 4148] Book number: 005669 Click here to order or inquire at Keener Books & Collectibles.
	COOKING CLUB OF AMERICA Fast Flavor - Great Recipes Under 35 Minutes (Cooking Arts Collection) Minnetonka, Minnesota, Cooking Club of America - Rodale. 2001, First Printing. (ISBN: 1579545645). Hard Cover, 8.5 x 11.25 in. 170 Pages. Ill.: Angelo Caggiano (Photography) / Eric Jacobson (Photography) / Ellen Silverman (Photography). Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "Each of the recipes featured here has been carefully developed so it can be prepared in 35 minutes of less - without compromising flavor or quality. Best of all, this book nicely blends classic comfort foods with innovative new treats, so there's sure to be meals both you and your family will like. There are hearty soups and tangy salads, quick skillet dishes, light and lively pastry and poultry, even savory side dishes and desserts to satisfy your sweet tooth." If interested, I have several other volumes in this Cooking Arts Collection Series. Fine/No Jacket as Issued. USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 971] Book number: 005662 Click here to order or inquire at Keener Books & Collectibles.
	THE CULINARY INSTITUTE OF AMERICA From the Recipe Files of the C.I. A. - the Culinary Institute of America San Francisco, California, MPP Books. 1996, No Edition Stated / Appears To Be First. (ISBN: 096510950X). Soft Cover, 8.75 x 8 in. 112 Pages. Ill.: Dennis Gray (Photography). "Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York campus, but for the very first time those from their new Greystone campus in St. Helena, California, as well. Whether from the East or West Coast, all the recipes illustrate their basic philosophy of serving local, fresh, and seasonal ingredients with care and enthusiasm." Great recipes from the nation's premier cooking school. This is the companion to the second season of Cooking Secrets of the C.I.A. The Culinary Institute of America's nationally broadcast public television series. Scarce, Out Of Print, Book. Very Good. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 005687 Click here to order or inquire at Keener Books & Collectibles.
	PAM ANDERSON Cooksmart (Perfect Recipes for Every Day) Houghton Mifflin - Riverside Press. 2002, No Edition Stated / Appears To Be First. (ISBN: 0618091513). Hard Cover, 7.5 x 10.5 in. 336 Pages. Ill.: Laura Hartman Maestro (Illustrations) / Melanie Acevado (Photography). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Perfection has never been so convenient. Pam Anderson's infallible renditions of favorite dishes have made her America's most trusted cook. In COOKSMART, she returns with can't-fail recipes for everyday meals we all love, from spaghetti and meatballs, oven-fried chicken, and fajitas to foods for special occasions like crab cakes and vegetable lasagna. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven-cooked ribs as succulent as those barbecued all day over a fire, a voluptuous chocolate cake as easy as a boxed mix, and cinnamon buns as fragrant and pillowy as they are convenient. Cooking smart also means creating dishes the whole family can enjoy, such as turkey burgers as juicy as the best all-beef burgers but much lower in fat and cholesterol, and a crisp and creamy Caesar salad that isn't made with raw eggs. COOKSMART recipes eliminate the unnecessary steps and troublesome quirks that keep you from making your favorite dishes. You'll learn how to prepare a pot roast as juicy and tender as the old-fashioned kind in just ninety minutes. You won't need special equipment for the meals in this book. Every ingredient used can be found in your local supermarket. And you'll find just as many effortless family-pleasing meals to rely on during the week, such as chicken Parmesan and Pork Tenderloin with Curried Apple Crust, which comes with many flavor variations. In every case, cooking smart means making a dish the very best it can be: a gazpacho chock full of summer-vegetable flavor, a pasta salad that -- for once! -- tastes as good as it looks, and a peach pie with a crisp crust and a fruity flavor that slices to perfection.". Fine/Fine. USD 18.00 [Appr.: EURO 12.25 \| £UK 11 \| JP¥ 1589] Book number: 005628 Click here to order or inquire at Keener Books & Collectibles.
	DR. ROBERT C. ATKINS The Complete Dr. Atkins (Includes Three Titles in One Volume) New York, NY, MJF Books - Fine Communications - Barnes and Noble Books. 2003, First Printing. (ISBN: 1567316409). Hard Cover, 5.75 x 8.5 in. 247 Pages + a 60-page Addendum. Dustjacket now protected by a new Brodart Mylar Cover. Includes three titles in one volume: Dr. Atkins New Diet Revolution Dr. Atkins' New Diet Cookbook With Fran Gare, M.S. Dr. Atkins' New Carbohydrate Gram Counter. "Dr. Atkins' New Diet Revolution: the scientific research, clinical experience, and case studies that show the way to lose weight permanently is to count carbohydrates, not calories. Dr. Atkins' New Diet Cookbook: more than 250 recipes that make 'doing Atkins' a mouth-watering delight. Dr. Atkins' New Carbohydrate Gram Counter: everything you need to count carbohydrates when you're food shopping, dining out, or making meals at home.". As New/Fine. USD 9.75 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 861] Book number: 002774 Click here to order or inquire at Keener Books & Collectibles.
	MARGARET Q. BATJER / MIMI ATWATER Meals for the Modern Family New York, New York, John Wiley & Sons Inc. 1961, No Edition Stated / Appears To Be First. Hard Cover, 6.5 x 8.5 in. 183 Pages. "This book considers the individuality of families, the pressures of society, the supermarket, the newer knowledge of nutrition, the possibility of the homemaker's holding a part- or full-time job, and the shared responsibilities of the family.. This freedom gives a fresh, challenging, and exciting approach to teaching courses concerned with the 1095 or more meals which the homemaker sets before her family each year." Original owner's name is marked out on front flyleaf. Scarce, Out Of Print, Book. Very Good/No Jacket. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 001345 Click here to order or inquire at Keener Books & Collectibles.
	LEE BAILEY Lee Bailey's Country Weekends (Recipes for Good Food and Easy Living) New York, NY, Clarkson Potter Publishers. 1983, 2nd Printing. (ISBN: 0517548801). Hard Cover, 8.75 x 11.25 in. 174 Pages. Ill.: Joshua Greene. Dustjacket now protected by a new Brodart Mylar Cover. Inscription at top of title page to original owner dated 1984. "Bailey's memories of country picnics and church suppers in his native Louisiana have influenced his easy menus, which reflect Southern regional cuisine. Chicken pot pie, skillet corn bread, barbecued veal, carrot custard, and blackberry cobbler with fresh cream are just a few of the more than one hundred luscious recipes included in this book." Scarce, Out Of Print, Book. Fine/Fine. USD 26.00 [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2295] Book number: 003810 Click here to order or inquire at Keener Books & Collectibles.
	EDITH M. BARBER Edith Barber's Cook Book New York, NY, G. P. Putnam's Sons. 1946, Second Edition / Third Printing. Hard Cover, 5.75 x 8.75 in. / 524 Pages / 1.7 Lbs. Dustjacket now protected by a new Brodart Mylar Cover. Lower corner of front board is bumped and top/bottom edges of spine are worn. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Dustjacket has edge cuts and small chips at corners. Scarce, Out Of Print, Book. Content Chapters include: The Food Problem Hospitality Fool-Proof Cookery Appetizers Beverages Breads Cakes Canning and Preserving cereals Cheese Confections Cookies and Small Cakes Desserts Dessert Sauces, Frostings, and Fillings Eggs Fish and Shellfish Fruits Gravies, Sauces, and Stuffings Macaroni, Spaghetti, Noodles, and Rice Meats Pastry Poultry and Game Salads and Salad Dressings Sandwiches Soups Vegetables Index. Very Good/Good. USD 21.00 [Appr.: EURO 14.25 \| £UK 12.75 \| JP¥ 1853] Book number: 006571 Click here to order or inquire at Keener Books & Collectibles.