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Howard Karno Books, Inc

P.O. Box 2100, Valley Center, CA 92082 USA. tel: +1(760) 749-2304; fax: +1 (760) 749-4390
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	Almanaque Dulce 1958. México, Unión Nacional de Productores de Azúcar, 1958, 96p. b/w plates, advts., recipes, color pict. wrps. 21.5cm Some of the recipes are: cajeta de guayaba -- conserva de uva -- monte nevado de fresas -- avellanas cubiertas -- arroz imperial -- garapiña de almendras -- flan de limon -- gelatina de duraznos -- copas de vino blanco -- jalea de limon -- carlota de pistache -- capitas de nuez -- copas de oro -- postre del siglo. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62298 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1954. México, Unión Nacional de Productores de Azucar, 1954, (80p.) b/w plates, advts., recipes, pict. wrps. 22 cm Some of the recipes are: carlota de nueces -- galletas de almendra -- nieve de piña -- papitas de nuez -- helado de tortori -- gelatina de cafe -- crema de chocolate chantilly -- copas italianas -- dulce de monterrey -- cocada -- flan de huevos -- ponche caliente -- postre de camote -- chayotes con leche -- dulce de melon papayo -- palm puding ingles -- postre de calabaza -- pastillas de fresa -- mermelada de zarzamora -- chongos -- roscas de almendra -- flan blanco palillos de queso -- bizcocho esponjoso de naranja -- postre de canela. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62361 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1965. México, Unión Nacional de Productores de Azucar, 1965, 74 p b/w plates, advts., recipes, color pict. wrps. 18 cm Some of the recipes are: crema de espinacas -- sopa de frutas -- crema reina -- jamón en vino -- puerto aceitunado -- pollo empapelado -- pollo de chino -- pastel de atun -- ensalada de nochebuena -- budin de garbanzo y crema -- salsa americana -- salsa borracha -- platanos borrachos -- salsa de chocolate -- pastel del pobre -- pastel de naranja -- pastel de manzana -- ponche caliente -- alegria del caribe -- tequila fizz -- USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62371 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1968. México, Unión Nacional de Productores de Azucar, 1968, (82p.) b/w plates, advts., recipes, color pict. wrps. 20 cm Some of the recipes are: Argentina: Alfajor argentino -- Austria: torta de moca vienesa -- Canada: bannock -- croquignoles -- Estados Unidos: cake de calabaza -- Francia: crepes suzette -- Grecia: panecillos griegos -- Guatemala: chancletas -- Inglaterra: cake para te -- Israel: blintzes -- Italia: amaretti -- México: arroz con leche -- torrejas -- Rusia: charlotta de frutas. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 62372 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1956. Mex, Unión Nacional de Productores de Azuar, 1956, 82p. b/w plates, advts., recipes, illus., ports., color pict. wrps. 22cm Some of the recipes are: atole de almendra -- mermelada de capulin -- pasta de higos -- compota de duraznos -- ensalada de pollo com mayonesa -- flan de papa -- galletas de melaza -- helado titti fruiti -- postre turco -- panochas de cacahuate -- sopa de gallina -- corona jaspeada -- refresco de fritas -- chiles en nogada -- USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62375 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1952. México, Unión Nacional de Productores de Azucar, 1952, 80 p b/w plates, advts., recipes, color pict. wrps. 23 cm Some of the recipes are: arroz con leche -- leche quemada -- manzanitas de coco -- molotes de nuez -- rollo de alemendra -- dulce de camote y piña -- crema de alemndra -- panochas de piña -- mermelada de mamey -- merengues con canela -- cajeta de camote y chirimoya -- torta de yemas -- dulce de pera -- crema borracha -- rollo de datil y nuez -- rompope -- ponche de tinto -- gelatina de ciruelas pasas -- empanadas dulces -- bizcocho de un huevo -- jamoncillo de leche -- turron español de almendra -- crema de mamey. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 62384 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1951. México, Unión Nacional de Productores de Azucar, 1951, 80 p b/w plates, advts., recipes, color pict. wrps. 23 cm Some of the recipes are: sopa crema de zanahoria -- sopa a la francesa -- torta de calabacitas -- Jamocillo de nuez -- dulce de mago -- huevos reales -- pastel marmol -- panque carlota -- nieve de almendra -- empanadas de crema. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89618 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1957. México, Unión Nacional de Productores de Azuar, 1957, 82p. b/w plates, advts., recipes, illus., ports., color pict. wrps. 22cm Some of the recipes are: budin maria -- torta de platano y papa -- queso de nopales -- cocktail de champagne -- ponche marquesa -- crema violenta -- ponche de nieve -- dulce de frijol -- dulce practico -- dulce de manzana de coco -- duraznos rellenos -- queso de almendra -- gelatina de frutas cubiertas -- pastel helado -- postre envinado -- panecitos de maizena -- ensalada de betabel -- USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89619 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1960. México, Unión Nacional de Productores de Azucar, 1960, 74 p b/w plates, advts., recipes, color pict. wrps. 21 cm (Light wear to wrps.) Some of the recipes are: tortillitas de rio frio -- pan rapido -- relleno de nuez para pastel -- tamales de nuez y nata -- galletas de azucar -- polvorones de naranja -- besitos de nuez -- caramelos de crema -- ponche cubano -- coctel de vegetales -- horchata de melon. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89620 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1973. México, Unión Nacional de Productores de Azucar, 1973, 64 p b/w plates, advts., recipes, color pict. wrps. 21 cm Some of the recipes are: Argentina: tortas fritas -- mazamorra -- Bolivia: buñuelos -- humintas -- Brasil: miniaturas de camaron -- Colombia: sopa de arroz con coco -- queso de coco -- Costa Rica: pan de yuca -- Cuba: gaspacho -- boniatillo -- Chile: pastel de elote -- El Salvador: gallo en chicha -- Ecuador: fanesca quiteña (plato de jueves o viernes santo) -- Haiti: merengues de coco -- Honduras: dulce de marañon -- México: mole poblano -- Panama: ceviche de corvina -- Paraguay: sopa paraguaya -- platanos envinados -- Perú: anticucho -- Puerto Rico: asopao -- dulce de arroz -- Republia Dominicana: mondongo -- Uruguay: puchero --Venezuela: muchacho -- confitura de lechosa (papaya). USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89621 Click here to order or inquire at Howard Karno Books, Inc.
	Centro de Estudios Superiores de San ángel: 30 años de Una Deliciosa Historia de Hospitalidad. México, D.F, CESSA Universidad, 2006, 88,(ii)p b/w and color plates, ports., illus., recipes, tbls., glos., color pict. d.j 33cm The book reviews 30 years (1976-2006) of the education center located in Mexico City, a private institution specialized in the hospitality industry, restaurant management, gastronomy and culinary arts. The edition includes beautifully illustrated recipes by renowned chefs who are also part of the academic staff: Sopa de chicharrón, Ceviche de hacha y kiwi, Tejas de parmesano y champiñones, Sopa de quesadillas con nopales, Aves y cítricos con vinagreta de chiles, Brochetas de cordero al tequila, Strusel de pera con queso and others USD 45.00 [Appr.: EURO 30.25 \| £UK 27.25 \| JP¥ 3972] Book number: 85170 Click here to order or inquire at Howard Karno Books, Inc.
	Cocina Del Norte Chileno, Tomo Ii y Cocina de Integración Para el Mercosur: Litoral Costero, Rural y Altiplánico Cocina Tradicional y Nueva Cocina Regional = Cookbook of the Northern Chilean Kitchen, Take Ii and Integration for Mercosur: Coast, Rural and Altiplanic Traditional and New North Cuisine. Iquique, Chile, Restaurant El Eden de Pica M.R., 2003, 209p color plates, illus., ind., recipes, bio/chron., color pict. fldg. wrps (1 copy signed and dated by author) 26.5 cm Chef Pacheco Marambio presents the second volume of a research project aimed a preserving the gastronomic patrimony of the northern littoral region of Chile. This issue includes a collection of traditional recipes of the region of Tarapacá promoting the some of the native ingredients used in the rural and traditional cooking of the region such as: llama meat, palta, quinua, various herbs, and other gastronomical elements. Recipes include: Cabellos de plata, Sanguche de albacore, Filete de llama rellena de datiles de Esmeralda, Conejo de la tirana and many more. ENGLISH AND SPANISH TEXT USD 35.00 [Appr.: EURO 23.5 \| £UK 21.25 \| JP¥ 3089] Book number: 88945 Click here to order or inquire at Howard Karno Books, Inc.
	Cocinas Mestizas de Chile: La Olla Deleitosa. Colección Santander Santiago. Fotografías Nicolás Piwonka Zañartu Chile, Museo Chileno de Arte Precolombino, 2004, 132p b/w and color, illus., recipes, facs., draws., bibl., illus. endpapers, color pict. d.j 30cm ISBN: 9562430472. Anthropological study of the gastronomy and culinary history of Chile to preserve and record current and traditional dishes as prepared throughout the different geographic and cultural communities. Includes recipes for Cazuela, Calapurca, Humita, Charquicán, Estofado de San Juan, Curanto, Cebiche and Chancho en piedra obtained through the testimonies of the people of the various regions of the country. The book won the Gourmand World Cookbook prize as the best book of Latin American culinary history in 2005 after it won in Chile the "Círculo de Cronistas de Chile" prize in 2004 USD 98.00 [Appr.: EURO 65.5 \| £UK 59 \| JP¥ 8649] Book number: 76252 Click here to order or inquire at Howard Karno Books, Inc.
	Cocinas Del Mundo, 1: America Del sur y Centroamerica. Lima, El Comercio, 2002, 179p b/w and color plates, ports., illus., recipes, ind., glos., color pict. boards, color pict. d.j 27.5cm ISBN: 9972752186 (V. 1); 9972752178 (complete set). Ten volume edition that comprises the most representative dishes of the cuisines of the world. First volume is dedicated to present the traditional cooking recipes of South and Central America. Recipes include: Locro salteno (Argentina), Humitas a la olla (Bolivia), Arepa santadereana (Colombia), Vino de papa (Honduras), Kaki ic (Guatemala), Puchero (Uruguay), Chipa cali (Paraguay), Frijolada (Brazil), Chapale (Chile), Anticuchos (Peru), Llapingachos (Ecuador), Picadillo llanero (Venezuela), Arroz con guandu (Panama), Pastel de chayote (Costa Rica), Indio viejo (Nicaragua), Sopa seca (El Salvador). With an introductory text with the origin of native products, a glossary and cooking tips and preparation methods USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 82025 Click here to order or inquire at Howard Karno Books, Inc.
	La Cocinera Poblana O el Libro de las Familias. Novísimo Manual Práctico de Cocina Española, Francesa, Inglesa y Mexicana, Higiene y Economía Doméstica. Continene mas de 2,000 Formulas de Ejecución Sencilla y Facíl. Tratados Especiales de Pasteleria, Confiteria y Reposteria, Diversas Recetas y Secretos de Tocador y Medicina Domestica Para Conservar la Salud y Prolongar la Vida. Novena edición corregida y aumentada México, D.F, Herrero Hermanos Sucesores, 1921, 428p illus., ind., recipes, color pict. cloth pict. boards 19.5cm (Marginal wear to edges of binding; fading of cloth binding; some water stains, ink marks in side fore-edge with name of former owner , not affecting text, o/w very good copy) Revised and augmented version. Preferred edition with one of the most beautiful front covers of 20th century cook books. Scarce title. USD 60.00 [Appr.: EURO 40.25 \| £UK 36.25 \| JP¥ 5295] Book number: 88184 Click here to order or inquire at Howard Karno Books, Inc.
	Fuego Al Fuego: Cocina Tropical Afrodisiaca Gilberto Smith, et al. Chef invitado: Iván Rodríguez López. La Fantástica Colección La Habana, Percosi Immaginari Trading Company;Ediciones Unión, 2002, 64p. color plates, recipes, glos., bibl., ind., color fldg. pict. wrps. 24x22cm. ISBN: 959-209-460-8. Gilberto Smith, famous chef from Cuba presents tropical recipes using, what popular tradition has designated as aphrodisiac food, beverages and certain herbs. Some recipies include: Pavo en salsa de guayaba, Sopa de cebolla, Aguacates del gran gusto, Huevos de pato al diablo, Rabo encendido, Brochetas de cocodrilo, Langostinos con coco y quimbombó, La Pasión de Adán, Café a la llama and others. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 71692 Click here to order or inquire at Howard Karno Books, Inc.
	El Gastronomo. Seminario Ilustrado Dedicado a la Buena Mesa y a la Cocina. Dir. A. L. Deverdun México, D.F, Gastronomo, 1928, 9 issues, v.p recipes, advs., pict. wrps. Tomo I, Año 1, Nos. 2, 4, 5, 6, 10, 11, 13, 16, 25. (Some staining, wear, minor chipping) Each issue with a section on Mexican cookery, one on home cooking, and one on French cooking. Each issue with a special theme (e.g. Salchica). This was a professional journal created by the "Federación Nacional Gastronómica" a now defunct organization. A rare early 20th century Mexican cooking periodical. Sold as set only USD 450.00 [Appr.: EURO 300.25 \| £UK 270.5 \| JP¥ 39716] Book number: 38479 Click here to order or inquire at Howard Karno Books, Inc.
	Good Eating Inside: To You This Book of Our Favorite Recipes Is Dedicated. Proceeds from the sale of this book will be used for charity. Oroville, CA, Alpha Beta Chapter of Omega Nu, (1960), 184p illus., advts., draws., recipes, ind., sig., spiral bound color pict. wrps 22cm (Marginal stain in upper front wrap., partly detached spiral bound) Recipes from participating women (each one is mentioned and some with their printed signature) members of the sisterhood sorority of women whose special purpose is charity. It contains 4 recipes written in stationary of the Executive Mansion, Sacramento, California sent by Virginia Knight (Ms. Goodwin J. Knight, governor of California from 1953 to 1959. (pages 33, 49, 111 and 114). In page 112 there is a recipe from the "First Lady" on stationary headed "The White House, Washington April 9, 1957" and signed Mary Jane McCaffree, Secretary of Mrs. Eisenhower (Mamie Geneva Doud Eisenhower). On page 147 the first recipe has no printed name but the name handwritten reads "Patricia Nixon". Other names in the cookbook are well-known in the area at the time USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 35493 Click here to order or inquire at Howard Karno Books, Inc.
	Los Quesos Mexicanos Genuinos: Un Patrimonio Cultural Que Se Debe Rescatar. Fernando Cervantes Escoto... [et al.] México, D.F., Mundi Prensa México; Universidad Autónoma Chapingo; Universidad Autónoma del Estado de México, 2008, xii,186p color plates, maps., tbls, charts., diags., chrons., recipes, glos., bibl., endpapers, color pict. boards 23cm ISBN: 9789687462479 (MPM); 9789700202712 (UACH); 9789707570573 (UAEM). Catalogue that identifies more than 30 genuine Mexican cheeses, some elaborated with techniques used since colonial times. The edition rescues the artisan cheese manufacture and the gastronomic history of one of the main ingredients of Mexican cuisine. The classification includes other dairy products: chongos zamoranos (sweet cheese), jocoque (sour cream) and smoked cheese. En esta publicación se trata de rescatar la herencia legada de nuestros antepasados con relación a los quesos mexicanos genuinos, producto gastronómico de gran importancia en la cocina tradicional mexicana y cuyo conocimiento y saber hacer se han transmitido de generación en generación a través de una tradición oral recogida a lo largo y ancho del país y que corre peligro de extinguirse y/o minimizarse. Se mencionan algunas medidas para rescatar y preservar estos quesos. Se habla también del quezo cotija, único queso mexicano genuino que ha logrado una marca colectiva USD 50.00 [Appr.: EURO 33.5 \| £UK 30.25 \| JP¥ 4413] Book number: 2000104 Click here to order or inquire at Howard Karno Books, Inc.
	Lowell Courier and Journal Explicit Cook Book. Presented to Subscribers to Lowell Daily Courier and Lowell Weekly Journal of Record January 1, 1886. Lowell, MA, Lowell Daily Courier and Lowell Weekly Journal , 1886, 42p. plus advts., wrps. (Front wrp. separated, chipped and badly worn). USD 35.00 [Appr.: EURO 23.5 \| £UK 21.25 \| JP¥ 3089] Book number: 28773 Click here to order or inquire at Howard Karno Books, Inc.
	Manuscripts- 2 Notebooks. Mexico, (author), c.1940, (68);(78p.) recipes, wrps. 22cm. (lightly soiled wrps., wear to lower right edges, text okay; chips and wear to wrps. and pages, torn and chipped spine). USD 45.00 [Appr.: EURO 30.25 \| £UK 27.25 \| JP¥ 3972] Book number: 57794 Click here to order or inquire at Howard Karno Books, Inc.
	En Mexico: Gastronomia de Tabasco. In: "Gastronomica de Mexico". Edición 5 del Año 2003. México, Asociación Gastronómica de México, 2003, 104p color plates, recipes, advts., ind., color pict. fldg. wrps., ISSN 4352-9726 29.5cm Gastronomica, no.5, 2003:Noticias Nacionales, Gastronomía de Tabasco, Expo-Turismo 2003, Abastur. Restaurantes: Don Amador, Casa de Campanas, Suntory. Enologí: Momentos del Vino, Entrevinos USD 6.00 [Appr.: EURO 4.25 \| £UK 3.75 \| JP¥ 530] Book number: 73122 Click here to order or inquire at Howard Karno Books, Inc.
	[BLANQUEL, SIMÓN]. Novismo Arte de Cocina, O Escelente Colección de las Mejores Recetas. Para que al menor costo posible, y con la mayor comodidad pueda guisarse a la español, francesa, italiana e inglesa; sin omitirse cosa alguna de lo hasta aquí publicando, para sazonar al estilo de nuestro país. Lleva añadido lo más selecto que se encuentra acerca de la repostería; el arte de trinchar, etc., con dos graciosísimas estampas que aclaran mejor este ultimo tratadito. Dedicado a las Señoritas Mexicanas Mexico, C. Alejandro Valdes, 1831, 245p., xxviii, recipes, ind., plus 2 engraved illus. Full tree calf binding with spine gilt. 15cm., 8 vo. (Light wear to boards, scuffed lower left corner of back cover, o/w vg). FIRST EDITION. 856 recipes with 2 carving engravings is one of the first printed cookbooks in Mexico. The publication of this book and the "Cocinero Mexicana..." (also 1831) represented the first democratization of cooking in Mexico, to bring good recipes, beautifully presented to the daily table. Also shows French influences in 19th century Mexican cuisine. Unrecorded in Palau, Vicaire, Bitting. See:Cagle, 1197. Later edition attribute authorship to Simón Blanquel, but not stated in this edition. USD 2800.00 [Appr.: EURO 1867.75 \| £UK 1682.75 \| JP¥ 247121] Book number: 57740 Click here to order or inquire at Howard Karno Books, Inc.
	Recetario de la Vii Feria Nacional Del Nopal Milpa Alta. México, DDF, 1993, 15p. b/w illus., color plate, map, recipes, wrps. 21.5cm Small but excellent guide to recipes using cactus. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 38502 Click here to order or inquire at Howard Karno Books, Inc.
	Recetas Practicas Para la Señora de Casa Sobre Cocina, Reposteria, Pasteleria, Neveria, Etc. Recopiladas por Algunas Socias de la Conferencia de la Santisma Trinidad para Sostenimiento de Su Hospital. Sexta Edición. Tomo I. Guadalajara, Escuela Tipografia Salesiana, 1914, 403p ind., illus. green cloth boards. 16.5 cm (wear to boards, cloth and cracked hinge, o/w good copy) Sixth edition. Volume one only of this rare title. Many unique recipes from soups, meats, fish, tamales and more. USD 50.00 [Appr.: EURO 33.5 \| £UK 30.25 \| JP¥ 4413] Book number: 91976 Click here to order or inquire at Howard Karno Books, Inc.

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	Almanaque Dulce 1958. México, Unión Nacional de Productores de Azúcar, 1958, 96p. b/w plates, advts., recipes, color pict. wrps. 21.5cm Some of the recipes are: cajeta de guayaba -- conserva de uva -- monte nevado de fresas -- avellanas cubiertas -- arroz imperial -- garapiña de almendras -- flan de limon -- gelatina de duraznos -- copas de vino blanco -- jalea de limon -- carlota de pistache -- capitas de nuez -- copas de oro -- postre del siglo. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62298 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1954. México, Unión Nacional de Productores de Azucar, 1954, (80p.) b/w plates, advts., recipes, pict. wrps. 22 cm Some of the recipes are: carlota de nueces -- galletas de almendra -- nieve de piña -- papitas de nuez -- helado de tortori -- gelatina de cafe -- crema de chocolate chantilly -- copas italianas -- dulce de monterrey -- cocada -- flan de huevos -- ponche caliente -- postre de camote -- chayotes con leche -- dulce de melon papayo -- palm puding ingles -- postre de calabaza -- pastillas de fresa -- mermelada de zarzamora -- chongos -- roscas de almendra -- flan blanco palillos de queso -- bizcocho esponjoso de naranja -- postre de canela. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62361 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1965. México, Unión Nacional de Productores de Azucar, 1965, 74 p b/w plates, advts., recipes, color pict. wrps. 18 cm Some of the recipes are: crema de espinacas -- sopa de frutas -- crema reina -- jamón en vino -- puerto aceitunado -- pollo empapelado -- pollo de chino -- pastel de atun -- ensalada de nochebuena -- budin de garbanzo y crema -- salsa americana -- salsa borracha -- platanos borrachos -- salsa de chocolate -- pastel del pobre -- pastel de naranja -- pastel de manzana -- ponche caliente -- alegria del caribe -- tequila fizz -- USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62371 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1968. México, Unión Nacional de Productores de Azucar, 1968, (82p.) b/w plates, advts., recipes, color pict. wrps. 20 cm Some of the recipes are: Argentina: Alfajor argentino -- Austria: torta de moca vienesa -- Canada: bannock -- croquignoles -- Estados Unidos: cake de calabaza -- Francia: crepes suzette -- Grecia: panecillos griegos -- Guatemala: chancletas -- Inglaterra: cake para te -- Israel: blintzes -- Italia: amaretti -- México: arroz con leche -- torrejas -- Rusia: charlotta de frutas. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 62372 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1956. Mex, Unión Nacional de Productores de Azuar, 1956, 82p. b/w plates, advts., recipes, illus., ports., color pict. wrps. 22cm Some of the recipes are: atole de almendra -- mermelada de capulin -- pasta de higos -- compota de duraznos -- ensalada de pollo com mayonesa -- flan de papa -- galletas de melaza -- helado titti fruiti -- postre turco -- panochas de cacahuate -- sopa de gallina -- corona jaspeada -- refresco de fritas -- chiles en nogada -- USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 62375 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1952. México, Unión Nacional de Productores de Azucar, 1952, 80 p b/w plates, advts., recipes, color pict. wrps. 23 cm Some of the recipes are: arroz con leche -- leche quemada -- manzanitas de coco -- molotes de nuez -- rollo de alemendra -- dulce de camote y piña -- crema de alemndra -- panochas de piña -- mermelada de mamey -- merengues con canela -- cajeta de camote y chirimoya -- torta de yemas -- dulce de pera -- crema borracha -- rollo de datil y nuez -- rompope -- ponche de tinto -- gelatina de ciruelas pasas -- empanadas dulces -- bizcocho de un huevo -- jamoncillo de leche -- turron español de almendra -- crema de mamey. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 62384 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1951. México, Unión Nacional de Productores de Azucar, 1951, 80 p b/w plates, advts., recipes, color pict. wrps. 23 cm Some of the recipes are: sopa crema de zanahoria -- sopa a la francesa -- torta de calabacitas -- Jamocillo de nuez -- dulce de mago -- huevos reales -- pastel marmol -- panque carlota -- nieve de almendra -- empanadas de crema. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89618 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1957. México, Unión Nacional de Productores de Azuar, 1957, 82p. b/w plates, advts., recipes, illus., ports., color pict. wrps. 22cm Some of the recipes are: budin maria -- torta de platano y papa -- queso de nopales -- cocktail de champagne -- ponche marquesa -- crema violenta -- ponche de nieve -- dulce de frijol -- dulce practico -- dulce de manzana de coco -- duraznos rellenos -- queso de almendra -- gelatina de frutas cubiertas -- pastel helado -- postre envinado -- panecitos de maizena -- ensalada de betabel -- USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89619 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1960. México, Unión Nacional de Productores de Azucar, 1960, 74 p b/w plates, advts., recipes, color pict. wrps. 21 cm (Light wear to wrps.) Some of the recipes are: tortillitas de rio frio -- pan rapido -- relleno de nuez para pastel -- tamales de nuez y nata -- galletas de azucar -- polvorones de naranja -- besitos de nuez -- caramelos de crema -- ponche cubano -- coctel de vegetales -- horchata de melon. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89620 Click here to order or inquire at Howard Karno Books, Inc.
	Almanaque Dulce 1973. México, Unión Nacional de Productores de Azucar, 1973, 64 p b/w plates, advts., recipes, color pict. wrps. 21 cm Some of the recipes are: Argentina: tortas fritas -- mazamorra -- Bolivia: buñuelos -- humintas -- Brasil: miniaturas de camaron -- Colombia: sopa de arroz con coco -- queso de coco -- Costa Rica: pan de yuca -- Cuba: gaspacho -- boniatillo -- Chile: pastel de elote -- El Salvador: gallo en chicha -- Ecuador: fanesca quiteña (plato de jueves o viernes santo) -- Haiti: merengues de coco -- Honduras: dulce de marañon -- México: mole poblano -- Panama: ceviche de corvina -- Paraguay: sopa paraguaya -- platanos envinados -- Perú: anticucho -- Puerto Rico: asopao -- dulce de arroz -- Republia Dominicana: mondongo -- Uruguay: puchero --Venezuela: muchacho -- confitura de lechosa (papaya). USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 89621 Click here to order or inquire at Howard Karno Books, Inc.
	Centro de Estudios Superiores de San ángel: 30 años de Una Deliciosa Historia de Hospitalidad. México, D.F, CESSA Universidad, 2006, 88,(ii)p b/w and color plates, ports., illus., recipes, tbls., glos., color pict. d.j 33cm The book reviews 30 years (1976-2006) of the education center located in Mexico City, a private institution specialized in the hospitality industry, restaurant management, gastronomy and culinary arts. The edition includes beautifully illustrated recipes by renowned chefs who are also part of the academic staff: Sopa de chicharrón, Ceviche de hacha y kiwi, Tejas de parmesano y champiñones, Sopa de quesadillas con nopales, Aves y cítricos con vinagreta de chiles, Brochetas de cordero al tequila, Strusel de pera con queso and others USD 45.00 [Appr.: EURO 30.25 \| £UK 27.25 \| JP¥ 3972] Book number: 85170 Click here to order or inquire at Howard Karno Books, Inc.
	Cocina Del Norte Chileno, Tomo Ii y Cocina de Integración Para el Mercosur: Litoral Costero, Rural y Altiplánico Cocina Tradicional y Nueva Cocina Regional = Cookbook of the Northern Chilean Kitchen, Take Ii and Integration for Mercosur: Coast, Rural and Altiplanic Traditional and New North Cuisine. Iquique, Chile, Restaurant El Eden de Pica M.R., 2003, 209p color plates, illus., ind., recipes, bio/chron., color pict. fldg. wrps (1 copy signed and dated by author) 26.5 cm Chef Pacheco Marambio presents the second volume of a research project aimed a preserving the gastronomic patrimony of the northern littoral region of Chile. This issue includes a collection of traditional recipes of the region of Tarapacá promoting the some of the native ingredients used in the rural and traditional cooking of the region such as: llama meat, palta, quinua, various herbs, and other gastronomical elements. Recipes include: Cabellos de plata, Sanguche de albacore, Filete de llama rellena de datiles de Esmeralda, Conejo de la tirana and many more. ENGLISH AND SPANISH TEXT USD 35.00 [Appr.: EURO 23.5 \| £UK 21.25 \| JP¥ 3089] Book number: 88945 Click here to order or inquire at Howard Karno Books, Inc.
	Cocinas Mestizas de Chile: La Olla Deleitosa. Colección Santander Santiago. Fotografías Nicolás Piwonka Zañartu Chile, Museo Chileno de Arte Precolombino, 2004, 132p b/w and color, illus., recipes, facs., draws., bibl., illus. endpapers, color pict. d.j 30cm ISBN: 9562430472. Anthropological study of the gastronomy and culinary history of Chile to preserve and record current and traditional dishes as prepared throughout the different geographic and cultural communities. Includes recipes for Cazuela, Calapurca, Humita, Charquicán, Estofado de San Juan, Curanto, Cebiche and Chancho en piedra obtained through the testimonies of the people of the various regions of the country. The book won the Gourmand World Cookbook prize as the best book of Latin American culinary history in 2005 after it won in Chile the "Círculo de Cronistas de Chile" prize in 2004 USD 98.00 [Appr.: EURO 65.5 \| £UK 59 \| JP¥ 8649] Book number: 76252 Click here to order or inquire at Howard Karno Books, Inc.
	Cocinas Del Mundo, 1: America Del sur y Centroamerica. Lima, El Comercio, 2002, 179p b/w and color plates, ports., illus., recipes, ind., glos., color pict. boards, color pict. d.j 27.5cm ISBN: 9972752186 (V. 1); 9972752178 (complete set). Ten volume edition that comprises the most representative dishes of the cuisines of the world. First volume is dedicated to present the traditional cooking recipes of South and Central America. Recipes include: Locro salteno (Argentina), Humitas a la olla (Bolivia), Arepa santadereana (Colombia), Vino de papa (Honduras), Kaki ic (Guatemala), Puchero (Uruguay), Chipa cali (Paraguay), Frijolada (Brazil), Chapale (Chile), Anticuchos (Peru), Llapingachos (Ecuador), Picadillo llanero (Venezuela), Arroz con guandu (Panama), Pastel de chayote (Costa Rica), Indio viejo (Nicaragua), Sopa seca (El Salvador). With an introductory text with the origin of native products, a glossary and cooking tips and preparation methods USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 82025 Click here to order or inquire at Howard Karno Books, Inc.
	La Cocinera Poblana O el Libro de las Familias. Novísimo Manual Práctico de Cocina Española, Francesa, Inglesa y Mexicana, Higiene y Economía Doméstica. Continene mas de 2,000 Formulas de Ejecución Sencilla y Facíl. Tratados Especiales de Pasteleria, Confiteria y Reposteria, Diversas Recetas y Secretos de Tocador y Medicina Domestica Para Conservar la Salud y Prolongar la Vida. Novena edición corregida y aumentada México, D.F, Herrero Hermanos Sucesores, 1921, 428p illus., ind., recipes, color pict. cloth pict. boards 19.5cm (Marginal wear to edges of binding; fading of cloth binding; some water stains, ink marks in side fore-edge with name of former owner , not affecting text, o/w very good copy) Revised and augmented version. Preferred edition with one of the most beautiful front covers of 20th century cook books. Scarce title. USD 60.00 [Appr.: EURO 40.25 \| £UK 36.25 \| JP¥ 5295] Book number: 88184 Click here to order or inquire at Howard Karno Books, Inc.
	Fuego Al Fuego: Cocina Tropical Afrodisiaca Gilberto Smith, et al. Chef invitado: Iván Rodríguez López. La Fantástica Colección La Habana, Percosi Immaginari Trading Company;Ediciones Unión, 2002, 64p. color plates, recipes, glos., bibl., ind., color fldg. pict. wrps. 24x22cm. ISBN: 959-209-460-8. Gilberto Smith, famous chef from Cuba presents tropical recipes using, what popular tradition has designated as aphrodisiac food, beverages and certain herbs. Some recipies include: Pavo en salsa de guayaba, Sopa de cebolla, Aguacates del gran gusto, Huevos de pato al diablo, Rabo encendido, Brochetas de cocodrilo, Langostinos con coco y quimbombó, La Pasión de Adán, Café a la llama and others. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 71692 Click here to order or inquire at Howard Karno Books, Inc.
	El Gastronomo. Seminario Ilustrado Dedicado a la Buena Mesa y a la Cocina. Dir. A. L. Deverdun México, D.F, Gastronomo, 1928, 9 issues, v.p recipes, advs., pict. wrps. Tomo I, Año 1, Nos. 2, 4, 5, 6, 10, 11, 13, 16, 25. (Some staining, wear, minor chipping) Each issue with a section on Mexican cookery, one on home cooking, and one on French cooking. Each issue with a special theme (e.g. Salchica). This was a professional journal created by the "Federación Nacional Gastronómica" a now defunct organization. A rare early 20th century Mexican cooking periodical. Sold as set only USD 450.00 [Appr.: EURO 300.25 \| £UK 270.5 \| JP¥ 39716] Book number: 38479 Click here to order or inquire at Howard Karno Books, Inc.
	Good Eating Inside: To You This Book of Our Favorite Recipes Is Dedicated. Proceeds from the sale of this book will be used for charity. Oroville, CA, Alpha Beta Chapter of Omega Nu, (1960), 184p illus., advts., draws., recipes, ind., sig., spiral bound color pict. wrps 22cm (Marginal stain in upper front wrap., partly detached spiral bound) Recipes from participating women (each one is mentioned and some with their printed signature) members of the sisterhood sorority of women whose special purpose is charity. It contains 4 recipes written in stationary of the Executive Mansion, Sacramento, California sent by Virginia Knight (Ms. Goodwin J. Knight, governor of California from 1953 to 1959. (pages 33, 49, 111 and 114). In page 112 there is a recipe from the "First Lady" on stationary headed "The White House, Washington April 9, 1957" and signed Mary Jane McCaffree, Secretary of Mrs. Eisenhower (Mamie Geneva Doud Eisenhower). On page 147 the first recipe has no printed name but the name handwritten reads "Patricia Nixon". Other names in the cookbook are well-known in the area at the time USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 35493 Click here to order or inquire at Howard Karno Books, Inc.
	Los Quesos Mexicanos Genuinos: Un Patrimonio Cultural Que Se Debe Rescatar. Fernando Cervantes Escoto... [et al.] México, D.F., Mundi Prensa México; Universidad Autónoma Chapingo; Universidad Autónoma del Estado de México, 2008, xii,186p color plates, maps., tbls, charts., diags., chrons., recipes, glos., bibl., endpapers, color pict. boards 23cm ISBN: 9789687462479 (MPM); 9789700202712 (UACH); 9789707570573 (UAEM). Catalogue that identifies more than 30 genuine Mexican cheeses, some elaborated with techniques used since colonial times. The edition rescues the artisan cheese manufacture and the gastronomic history of one of the main ingredients of Mexican cuisine. The classification includes other dairy products: chongos zamoranos (sweet cheese), jocoque (sour cream) and smoked cheese. En esta publicación se trata de rescatar la herencia legada de nuestros antepasados con relación a los quesos mexicanos genuinos, producto gastronómico de gran importancia en la cocina tradicional mexicana y cuyo conocimiento y saber hacer se han transmitido de generación en generación a través de una tradición oral recogida a lo largo y ancho del país y que corre peligro de extinguirse y/o minimizarse. Se mencionan algunas medidas para rescatar y preservar estos quesos. Se habla también del quezo cotija, único queso mexicano genuino que ha logrado una marca colectiva USD 50.00 [Appr.: EURO 33.5 \| £UK 30.25 \| JP¥ 4413] Book number: 2000104 Click here to order or inquire at Howard Karno Books, Inc.
	Lowell Courier and Journal Explicit Cook Book. Presented to Subscribers to Lowell Daily Courier and Lowell Weekly Journal of Record January 1, 1886. Lowell, MA, Lowell Daily Courier and Lowell Weekly Journal , 1886, 42p. plus advts., wrps. (Front wrp. separated, chipped and badly worn). USD 35.00 [Appr.: EURO 23.5 \| £UK 21.25 \| JP¥ 3089] Book number: 28773 Click here to order or inquire at Howard Karno Books, Inc.
	Manuscripts- 2 Notebooks. Mexico, (author), c.1940, (68);(78p.) recipes, wrps. 22cm. (lightly soiled wrps., wear to lower right edges, text okay; chips and wear to wrps. and pages, torn and chipped spine). USD 45.00 [Appr.: EURO 30.25 \| £UK 27.25 \| JP¥ 3972] Book number: 57794 Click here to order or inquire at Howard Karno Books, Inc.
	En Mexico: Gastronomia de Tabasco. In: "Gastronomica de Mexico". Edición 5 del Año 2003. México, Asociación Gastronómica de México, 2003, 104p color plates, recipes, advts., ind., color pict. fldg. wrps., ISSN 4352-9726 29.5cm Gastronomica, no.5, 2003:Noticias Nacionales, Gastronomía de Tabasco, Expo-Turismo 2003, Abastur. Restaurantes: Don Amador, Casa de Campanas, Suntory. Enologí: Momentos del Vino, Entrevinos USD 6.00 [Appr.: EURO 4.25 \| £UK 3.75 \| JP¥ 530] Book number: 73122 Click here to order or inquire at Howard Karno Books, Inc.
	[BLANQUEL, SIMÓN]. Novismo Arte de Cocina, O Escelente Colección de las Mejores Recetas. Para que al menor costo posible, y con la mayor comodidad pueda guisarse a la español, francesa, italiana e inglesa; sin omitirse cosa alguna de lo hasta aquí publicando, para sazonar al estilo de nuestro país. Lleva añadido lo más selecto que se encuentra acerca de la repostería; el arte de trinchar, etc., con dos graciosísimas estampas que aclaran mejor este ultimo tratadito. Dedicado a las Señoritas Mexicanas Mexico, C. Alejandro Valdes, 1831, 245p., xxviii, recipes, ind., plus 2 engraved illus. Full tree calf binding with spine gilt. 15cm., 8 vo. (Light wear to boards, scuffed lower left corner of back cover, o/w vg). FIRST EDITION. 856 recipes with 2 carving engravings is one of the first printed cookbooks in Mexico. The publication of this book and the "Cocinero Mexicana..." (also 1831) represented the first democratization of cooking in Mexico, to bring good recipes, beautifully presented to the daily table. Also shows French influences in 19th century Mexican cuisine. Unrecorded in Palau, Vicaire, Bitting. See:Cagle, 1197. Later edition attribute authorship to Simón Blanquel, but not stated in this edition. USD 2800.00 [Appr.: EURO 1867.75 \| £UK 1682.75 \| JP¥ 247121] Book number: 57740 Click here to order or inquire at Howard Karno Books, Inc.
	Recetario de la Vii Feria Nacional Del Nopal Milpa Alta. México, DDF, 1993, 15p. b/w illus., color plate, map, recipes, wrps. 21.5cm Small but excellent guide to recipes using cactus. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 38502 Click here to order or inquire at Howard Karno Books, Inc.
	Recetas Practicas Para la Señora de Casa Sobre Cocina, Reposteria, Pasteleria, Neveria, Etc. Recopiladas por Algunas Socias de la Conferencia de la Santisma Trinidad para Sostenimiento de Su Hospital. Sexta Edición. Tomo I. Guadalajara, Escuela Tipografia Salesiana, 1914, 403p ind., illus. green cloth boards. 16.5 cm (wear to boards, cloth and cracked hinge, o/w good copy) Sixth edition. Volume one only of this rare title. Many unique recipes from soups, meats, fish, tamales and more. USD 50.00 [Appr.: EURO 33.5 \| £UK 30.25 \| JP¥ 4413] Book number: 91976 Click here to order or inquire at Howard Karno Books, Inc.