Bookseller's Catalogue

JWMah Books

15 North Howard Avenue, Burnaby, British Columbia, Canada, V5B 1J6. Tel: +1 604 294 1608
jwmah@telus.net

Cookbooks 1931-1940

provided by AntiQbook's database

This selection contains 6 title(s) on 1 page.
This is page 1 with nrs. 1 to 6


	BATCHELDER, ANN Cookery for Today Recipes from Delineator United States, Butterick Publishing Company. 1932. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Owner's name and address, recipes written to endpapers and blank pages, cooking spots, covers soiled and corners worn, hinges are fine, tight copy, Good (-) only; no Dj. Yellow cloth with illus of table setting with floral centrepiece and candles, 164pp. Frontis and a few B&W photos. This is a collection of almost 400 recipes from Appetizers to Pickles and relishes with "Ten exclusive recipes by Ann Batchelder, Delineator Institute". The recipes date from the 1930s and obviously have seen a lot of use. (1.5 JM FO 48/5). Good -. USD 9.90 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 851] Book number: 32643 Click here to order or inquire at JWMah Books.
	GREER, CARLOTTA C. Foods and Home Making (Revised Edition) Boston, Allan and Bacon. 1937, Edition Not Stated. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 19 x 13,5 cm, blue cloth with pictorial of housewife and tea cart, illus endpapers, xvii, 635pp, index. Colour frontis and 140 B&W illus and photos. A textbook for Home Economics courses in High schools which first appeared in 1933. This is the revied edition of 1937 The book is organized by breakfast, lunch and dinner, but there are chapters on modern housewifery, health & child care and food preservation. Basicrecipes are given. No markings, quarter-size faint stain to the title page, cover edges rubbed, Good used copy; no Dj. (2.1 lbs FO 48/0. Good. USD 16.90 [Appr.: EURO 11.25 \| £UK 10.25 \| JP¥ 1453] Book number: 37881 Click here to order or inquire at JWMah Books.
	HARRIS, LA GANKE, FLORENCE. Flavor's the Thing. A Cookbook NY, Barrows. 1939, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 8vo. red boards, 319 pp. index. Hundreds of intersantional recipes for savories. VG in complete Good only dj with edge imperfection. (1.6 FO 44/3. Very Good/Good (-). USD 9.99 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 859] Book number: 985 Click here to order or inquire at JWMah Books.
	LANG, GLADYS T. The Complete Menu Book Boston, Houghton Mifflin Company. 1939, Edition Not Stated. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) 24 x 16 cm, tan cloth, 399pp, index. There is no introduction at all; the book launches straight into recipes for breakfast, followed by Luncheons, Special Luncheons, Dinners, Special Dinners, etc. to Ceese Combinations, and to Sauces and Dressings. This is an extensive (perhaps 1000) collection of recipes dating from the 1930s: Marron Christmas Torte, Cream of Almond Soup, Jelly Roll Icebox Pudding, all put together with menus. No markings, covers evenly soiled with small spot to front cover, somw wear to corner tips, Good; no Dj. (2.2 lbs FO 37/2. Good. USD 13.50 [Appr.: EURO 9 \| £UK 8.25 \| JP¥ 1161] Book number: 37898 Click here to order or inquire at JWMah Books.
	LORD, ISABEL ELY, EDITOR The Household Cookbook NY, Harcourt, brace and Company. 1936, First Printing. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Covers soiled, spine darkened, some wear to corner tips, no markings, Good ; no Dj. Beige cloth with blue title block and yellow publishers label sticker to the spine, 486pp, index. There is a section of kitchen reference material printed on blue paper. This book is based on Everybody's cook Book and is an extensive collection of recipes dating from the 1930s: Pineapple Milk Sherbet; Perfection cake; Pequot tapioca; Broiled Oysters. (2.1 FO 41/8. Good. USD 14.50 [Appr.: EURO 9.75 \| £UK 8.75 \| JP¥ 1247] Book number: 36844 Click here to order or inquire at JWMah Books.
	BOSTON COOKING SCHOOL American Cookery February 1934 Vol. XXXVIII No. 7 Boston, Boston Cooking Scholl Magazine. 1934, First Thus. Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. Paper wraps, 385-448pp. B&W photos of prepared dishes, cottages, illus ads. Estelle Ries writes about Bon Vivants (De la Reyniere, Brillat-Savarin, Alexandre Dumas); there is an article on the Pineapple; Jane Booth compares two Cookbooks old and new. No markings, the spine extrmities are chipped, Good. (0.8 lbs FO 40/8). Good. USD 4.95 [Appr.: EURO 3.5 \| £UK 3 \| JP¥ 426] Book number: 39878 Click here to order or inquire at JWMah Books.

6 titles found



JWMah Books Search Page	ANTIQBOOK's database


	BATCHELDER, ANN Cookery for Today Recipes from Delineator United States, Butterick Publishing Company. 1932. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Owner's name and address, recipes written to endpapers and blank pages, cooking spots, covers soiled and corners worn, hinges are fine, tight copy, Good (-) only; no Dj. Yellow cloth with illus of table setting with floral centrepiece and candles, 164pp. Frontis and a few B&W photos. This is a collection of almost 400 recipes from Appetizers to Pickles and relishes with "Ten exclusive recipes by Ann Batchelder, Delineator Institute". The recipes date from the 1930s and obviously have seen a lot of use. (1.5 JM FO 48/5). Good -. USD 9.90 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 851] Book number: 32643 Click here to order or inquire at JWMah Books.
	GREER, CARLOTTA C. Foods and Home Making (Revised Edition) Boston, Allan and Bacon. 1937, Edition Not Stated. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 19 x 13,5 cm, blue cloth with pictorial of housewife and tea cart, illus endpapers, xvii, 635pp, index. Colour frontis and 140 B&W illus and photos. A textbook for Home Economics courses in High schools which first appeared in 1933. This is the revied edition of 1937 The book is organized by breakfast, lunch and dinner, but there are chapters on modern housewifery, health & child care and food preservation. Basicrecipes are given. No markings, quarter-size faint stain to the title page, cover edges rubbed, Good used copy; no Dj. (2.1 lbs FO 48/0. Good. USD 16.90 [Appr.: EURO 11.25 \| £UK 10.25 \| JP¥ 1453] Book number: 37881 Click here to order or inquire at JWMah Books.
	HARRIS, LA GANKE, FLORENCE. Flavor's the Thing. A Cookbook NY, Barrows. 1939, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 8vo. red boards, 319 pp. index. Hundreds of intersantional recipes for savories. VG in complete Good only dj with edge imperfection. (1.6 FO 44/3. Very Good/Good (-). USD 9.99 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 859] Book number: 985 Click here to order or inquire at JWMah Books.
	LANG, GLADYS T. The Complete Menu Book Boston, Houghton Mifflin Company. 1939, Edition Not Stated. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) 24 x 16 cm, tan cloth, 399pp, index. There is no introduction at all; the book launches straight into recipes for breakfast, followed by Luncheons, Special Luncheons, Dinners, Special Dinners, etc. to Ceese Combinations, and to Sauces and Dressings. This is an extensive (perhaps 1000) collection of recipes dating from the 1930s: Marron Christmas Torte, Cream of Almond Soup, Jelly Roll Icebox Pudding, all put together with menus. No markings, covers evenly soiled with small spot to front cover, somw wear to corner tips, Good; no Dj. (2.2 lbs FO 37/2. Good. USD 13.50 [Appr.: EURO 9 \| £UK 8.25 \| JP¥ 1161] Book number: 37898 Click here to order or inquire at JWMah Books.
	LORD, ISABEL ELY, EDITOR The Household Cookbook NY, Harcourt, brace and Company. 1936, First Printing. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Covers soiled, spine darkened, some wear to corner tips, no markings, Good ; no Dj. Beige cloth with blue title block and yellow publishers label sticker to the spine, 486pp, index. There is a section of kitchen reference material printed on blue paper. This book is based on Everybody's cook Book and is an extensive collection of recipes dating from the 1930s: Pineapple Milk Sherbet; Perfection cake; Pequot tapioca; Broiled Oysters. (2.1 FO 41/8. Good. USD 14.50 [Appr.: EURO 9.75 \| £UK 8.75 \| JP¥ 1247] Book number: 36844 Click here to order or inquire at JWMah Books.
	BOSTON COOKING SCHOOL American Cookery February 1934 Vol. XXXVIII No. 7 Boston, Boston Cooking Scholl Magazine. 1934, First Thus. Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. Paper wraps, 385-448pp. B&W photos of prepared dishes, cottages, illus ads. Estelle Ries writes about Bon Vivants (De la Reyniere, Brillat-Savarin, Alexandre Dumas); there is an article on the Pineapple; Jane Booth compares two Cookbooks old and new. No markings, the spine extrmities are chipped, Good. (0.8 lbs FO 40/8). Good. USD 4.95 [Appr.: EURO 3.5 \| £UK 3 \| JP¥ 426] Book number: 39878 Click here to order or inquire at JWMah Books.