Bookseller's Catalogue

JWMah Books

15 North Howard Avenue, Burnaby, British Columbia, Canada, V5B 1J6. Tel: +1 604 294 1608
jwmah@telus.net

Baking, Sweets, Desserts Cookbooks

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This selection contains 163 title(s) on 7 pages.
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	ALBUREY, PAT The Book of Cookies (Book of... Ser. ) Los Angeles, HPBooks. 1988, First Printing. (ISBN: 0895866706). Soft Cover, 4to - over 9Â¾" - 12" tall. 28 x 14 cm, wraps, 120pp, index. Colour photos and step-by-step photos. About 100 recipes for neat cookies. The recipe for WhiskeyMacks has a clear spill on it (making the page 21 wavy), no markings otherwise about VG. (1.2 FO 40/8). Very Good -. USD 4.49 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 396] Book number: 40153 Click here to order or inquire at JWMah Books.
	ANSON, ANNE How to Ice a Cake Stourbridge UK, Taylor, Law & Co. 1949, Ninth Edition. Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (UK) Spot to back cover, hole punched through book at upper left corner, about Good. Card cover with photo of woman decorating a cake, side-stapled, 28pp. Monochrome photos showing icing flowers etc. No date given probably late 1940s. Date uncertain. (.09 JM FO 35/2. Good. USD 7.00 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 618] Book number: 43027 Click here to order or inquire at JWMah Books.
	BON APPETIT Gateaux, Flans and Cakes United Kingdom, Invader. 1985, Presumed First Edition. (ISBN: 185129032X). Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. (UK) No markings, Very Good; no Dj perhaps as issued. Glossy bds, 94pp, index. Colour photos. This series of books is based on recipes developed by the Oetker company. Some 50 tested cake and gateau recipes with texct in English. (1.3 JM FO 48/2. Very Good. USD 7.25 [Appr.: EURO 5 \| £UK 4.5 \| JP¥ 640] Book number: 51427 Click here to order or inquire at JWMah Books.
	ARUM, NANCY Ice Cream and Ices NY, Irena Chalmers Cookbooks Inc. 1981. (ISBN: 0941034070). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) No markings, small skinned spot to cover, VG. Wraps, 84pp. line drawings. Over 50 recipes from basic vanilla ice icream to Prune-Atmagnac with reicpes for sorbets, frozen yogurt desserts and drinks. (1.2 FO 36/2. Very Good. USD 7.49 [Appr.: EURO 5 \| £UK 4.75 \| JP¥ 661] Book number: 46796 Click here to order or inquire at JWMah Books.
	ARUM, NANCY; STEIN, MARGERY (EDITOR) Ice Cream and Ices (Great American Cooking Schools Ser. ) NY, Irena Chalmers Cookbooks, Incorporated. 1981, Edition Not Stated. (ISBN: 0941034070). Soft Cover, 8vo - over 7¾" - 9¾" tall. Ill.: Seltzer, Isadore (illustrator). (usa) Wraps, 84pp. Line drawings. This book presents the theory, equipment and recipes for ice creams, sorbets, granitas, frozen yogurt desserts. No markings, two tiny skinned spots to front cover, book does not lay flat, Good overall. (1.2 lbs FO 40/5. Good. USD 6.75 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 596] Book number: 39969 Click here to order or inquire at JWMah Books.
	ATKINSON, CATHERINE; FARROW, JOANNA; BARRETT, VALERIE The New Cookie Book London, Hermes House. 2003, First Printing. (ISBN: 1843097214). Soft Cover, 4to - over 9¾" - 12" tall. (UK) No markings, Fine in clear plasic sleeve light rubbed to panels. Photo wraps, 256pp, index. 450 colour photos. 150 recipes for great cookies, biscuits, bars and brownies. A very heavy book. (3.3 JM FO 45/3. Fine/Near Fine. USD 24.00 [Appr.: EURO 16.25 \| £UK 14.5 \| JP¥ 2118] Book number: 54536 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Betty Crocker's Cake and Frosting MIX Cookbook NY, Golden Press. 1966, 3rd Printing. Soft Cover, 4to - over 9Â¾" - 12" tall. No markings, corner crease, VG. Wraps with color photo of 1960s style cakes, 144pp, index. Colour photos and illus. More than 300 recipes for every occasion. (1.6 JM FO 25/6. Very Good. USD 7.00 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 618] Book number: 46959 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Cookies the Little Guides San Francisco, Fog City Press. 2001, Later Printing. (ISBN: 1875137629). Soft Cover, 32mo - over 4" - 5" tall. (USA) No markings, Near Fine. 11 x 16 cm, Wraps with flaps, 320 pp, index. Colour photo throughout. Over 60 recipes for cookies, bars, treats with step-by-step instructions and with each recipe photographed. (1.5 JM FO 48/1. Near Fine. USD 8.95 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 790] Book number: 47129 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Jell-O Brand Fun and Fabulous Recipes Favorite Recipes USA, General Foods Corporation. 1988, Edition Not Stated. (ISBN: 0881766100). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) Glossy covers, metal coil binding, 96pp, index. Colour photos. 100 recipes featuring Jell-o: Fruit whip, Chiffon party dessrt, Ginger Pineapple Mold. No markings, VG+. (0.9 lbs FO 74/5. Very Good +. USD 3.99 [Appr.: EURO 2.75 \| £UK 2.5 \| JP¥ 352] Book number: 32368 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Scones, Muffins and Teacakes Australia, Murdoch Books Pty Limited. 1996, Later Printing. (ISBN: 0864112513). Soft Cover, 12mo - over 6Â¾" - 7Â¾" tall. (AUS) No markings, Near Fine. Glossy card cover, side-stapled, 64pp, index. Colour photos. The Hawthorn series of little cookbooks with the recipe ingredients in Australian measure. There is a conversion chart to British and North American measures. (0.9 JM FO 48/2. Near Fine. USD 4.90 [Appr.: EURO 3.5 \| £UK 3 \| JP¥ 432] Book number: 53403 Click here to order or inquire at JWMah Books.
	BARBE, MARILYN Great Bread Every Time: 65 Delectable Recipes, Plus Simple, Proven Techniques for Making High-Rising Breads, Rolls, Muffins, and Doughs Every Time Y NY, St Martins Press. 1992, First Printing. (ISBN: 0312077653). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) No markigns, Near fine. Illus wraps, 127pp. B&W illus. This book was first published in Canada in 1982 under the title Basically Bread. 65 recipes plus proven techniques for breads, rlls, muffins, and doughs. (1.3 JM FO 37/5. Near Fine. USD 7.50 [Appr.: EURO 5.25 \| £UK 4.75 \| JP¥ 662] Book number: 54279 Click here to order or inquire at JWMah Books.
	BARRETT, VALERIE The Chocolate Book London, Apple Ress. 1985, First Edition. (ISBN: 1850760594). Hard Cover, 4to - over 9Â¾" - 12" tall. (UK) No markings, Very good in unclipped Good ust jackt with rubbing to edges. Red bds, 128pp, index. Colour photos of each recipe from Choclate Souffle to Amaretti truffles. The ingredients are given in North American, British and metric measures. (2.1 JM FO 38/4. Very Good/Good. USD 13.99 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1235] Book number: 54219 Click here to order or inquire at JWMah Books.
	BENNION, EDMUND B.; STEWART, JAMES; BAMFORD, G.S.T. Cake Making London, Leonard Hill Books. 1966, Fourth Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Ex-Library, (UK) Library pocket, due dtae and labels, library stamps and markings, spine faded, Good (-) ex-library copy; no dust jacket. Red boards,xvi, 348pp, index. B&W photo plastes. This is the fourth edition of this established textbook which first appeared in 1930. The book covers bakery hygience, flour, baking fats, eggs, sugars, chemical aeration, spices and flavourings, colured matter, nuts and fruits, james and jellies, chocolate, icings, fillings, glazes, cake making prcoesses, gateaux and fancies, refrigeration, nutirtional values. etc. (1.9 JM FO 77/2. Good -. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 52810 Click here to order or inquire at JWMah Books.
	BERGER, LESLY The Gourmet's Guide to Chocolate NY, Quill. 1984, First Printing. (ISBN: 0688025013). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. Thin 8vo, wraps, 128pp, index. A few B&W drawings. Country by country listings of internationally recognized chocolatiers, with a sprinkling of recipes, cooking tips, hints on decorting deserts with chocolate. Front cover curl to fore-edge, light soiling to first page, Good(-) ONLY. (0.9 lbs FO 44/5. Good -. USD 3.50 [Appr.: EURO 2.5 \| £UK 2.25 \| JP¥ 309] Book number: 19611 Click here to order or inquire at JWMah Books.
	BLACK, MAGGIE, EDITOR Mrs Beeton's Favourite Cakes & Breads London, Concorde books/ Ward Lock. 1972, 2nd Printing. (ISBN: 070631428x). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (UK) Photo wraps, 128pp, index. Colour photos. Close to 300 recipes with ingredients in British measure. No markings, VG. (1.4 FO 40/7. Very Good. USD 7.49 [Appr.: EURO 5 \| £UK 4.75 \| JP¥ 661] Book number: 38528 Click here to order or inquire at JWMah Books.
	BLACK, MAGGIE, EDITOR Mrs Beeton's Favourite Sweet Dishes London, Concorde books/ Ward Lock. 1973, First Edition. (ISBN: 0706312007). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (UK) No markings, there is ajust noticeable waviness to portions of the upper page edges possbily from a minor spill, thus Good used copy Photo wraps, 128pp, index. Colour photos. Close to 300 recipes with ingredients in British measure. (1.3 JM FO 30/6. Good. USD 6.99 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 617] Book number: 47615 Click here to order or inquire at JWMah Books.
	BLOCH, BARBARA Fabulous Things to Do with Chocolate It's All in the Cards White Plains NY, Peter Pauper Press. 1998. (ISBN: 0880883030). 24mo - over 5" - 5Â¾" tall. No markings, some rubbing to the box, the cards are fine, Near Fine overall. Cardboard box with 50 recipes for chocolate-based desserts arranged on playing-card-sized cards. This is not a book but a set of recipe cards. (1.0 JM FO 44/2. Near Fine. USD 8.50 [Appr.: EURO 5.75 \| £UK 5.25 \| JP¥ 750] Book number: 44638 Click here to order or inquire at JWMah Books.
	BLOOM, CAROLE Sugar & Spice: Sensational Desserts with Vivid Flavors NY, HP Books. 1996, First Edition. (ISBN: 1557882541). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. 8vo, illus wraps, xiv, 250pp, index. A comprehensive guide to creating luscious desserts with spices by a European-trained pastry chef and confectioner. Over 100 recipes. No markings, 5" crease to back cover otherwise VG+. (1.8 FO 41/7). Very Good. USD 9.00 [Appr.: EURO 6.25 \| £UK 5.5 \| JP¥ 794] Book number: 12961 Click here to order or inquire at JWMah Books.
	MURDOCH BOOKS Bread le Cordon Bleu Home Collection Australia, Murdoch Books. 2000, First Printing. (ISBN: 0864119658). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (AUS) No markings, Fine. Wraps with flaps, 64pp. Full-page colour photos. Recipes and step-by step photos for making rolls, loafs, breads, Challah, Grissini, etc. (1.3 JM FO 48/3. Fine. USD 14.49 [Appr.: EURO 9.75 \| £UK 8.75 \| JP¥ 1279] Book number: 51898 Click here to order or inquire at JWMah Books.
	BOWRING, JEAN Jean Bowring's New Cake Decorating Book North Ryde, Australia, Angus & Robertson Publishers. 1985, Later Printing. (ISBN: 0207149968). Hard Cover, 4to - over 9Â¾" - 12" tall. (AUS) 4to, dark red cloth, x, 139pp, index. Profusely illustrated with B&W photos of cake designs, icing flowers, B&W diagrams. The first part discusses techniques; the second part presents designs for decorated cakes for many occasions with easy to follow instructions. A cut above the usual cake decorating book. Owner's name, verylight rubbing to corner tips otherwise VG+ in unclipped VG+ Dj. (1.8 FO 39/4. Very Good +/Very Good` +. USD 12.90 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1139] Book number: 15489 Click here to order or inquire at JWMah Books.
	CADOGAN, MARY Delicious Baking (Creative Cuisine Ser. ) Tucson, AZ, HPBooks, Inc. 1985, First Printing. (ISBN: 0895863464). Soft Cover, 4to - over 9Â¾" - 12" tall. Illus wraps, 80 pp with index. Recipes for delectable, classic baked goods, from breads, to pies, to cookies. Substantial colour photos. Contains 100 tested recipes. VG condition. ( 1.1 lbs FO 36/3]. Very Good. USD 6.90 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 609] Book number: 39003 Click here to order or inquire at JWMah Books.
	CALABRIA, JO ANNE, EDITOR Irresistible Biscuits Cookies & Shortbread a Treasury of Home-Made Family Style Recipes Sydney, Murdock Books. 1992, First Printing. (ISBN: 0864112319). Soft Cover, 12mo - over 6¾" - 7¾" tall. No markings, Fine. Glossy card cover, side-stapled, 64pp, index. Colour photos. There are close to 90 recipes from Traditional Shortbread to Shortbread Caramel Slices. (0.9 JM FO 35/4. Fine. USD 4.50 [Appr.: EURO 3.25 \| £UK 2.75 \| JP¥ 397] Book number: 46871 Click here to order or inquire at JWMah Books.
	CALLEBAUT (CHCOLATE) Callebaut the Perfectionists [Germany], Callebaut. 1995, Edition Not Stated. Soft Cover, 4to - over 9Â¾" - 12" tall. (GER) No markings corner crease, VG. White card cover, side-stapled, 52pp. Colour photos of prepared dishes and smaller instructional photos. This book is published in Wieze but the text is in English. There are about 100 recipes for Breads and Cakes, Gastronomic dishes, Pasta, Desserts, Pizzas, and "Chocolate Delicatessen". Recipes include: Brioches with Chocolate Drops; Praline Cake; Chicken Ganache; Nut and Cheese Sauce; Pizza Base for Sweet Toppings; Hazelnut Truffles. No date given a guess at 1990s. Date uncertain. (1.2 JM FO 77/1. Very Good. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 49355 Click here to order or inquire at JWMah Books.
	CHALMERS, IRENA; DONVIER ICE CREAM MAKERS Donvier Ice Cream More Than 80 Recipes for Sorbets, Parfaits, and Frozen Drinks, with Light Variations NY, Irena Chalmers Cookbooks Inc. 1986, First American Edition. (ISBN: 0941034518). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. No markings, VERY GOOD. Photo wraps, 95pp. B&W photos and illus. 80 recipes for frozen desserts and ice creams using the Donvier ice cream maker for homemade ice cream. (1.1 JM FO 48/5. Very Good. USD 3.99 [Appr.: EURO 2.75 \| £UK 2.5 \| JP¥ 352] Book number: 43036 Click here to order or inquire at JWMah Books.
	CLARK, PAMELA, EDITOR Biscuits and Slices the Australian Women's Weekly Australia, Australian Women's Weekly Home Library Division. 1992, Later Printing. (ISBN: 0949128244). Soft Cover, 4to - over 9Â¾" - 12" tall. (AUS) No markings, Near Fine. Glossy covers, side-stapled, 128pp, index.Colour photos. Some great recipes for cookies and sweets with ingredients in Australian cup and spoon metric measurements. (1.5 JM FO 32/3. Near Fine. USD 9.20 [Appr.: EURO 6.25 \| £UK 5.75 \| JP¥ 812] Book number: 02307 Click here to order or inquire at JWMah Books.

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	ALBUREY, PAT The Book of Cookies (Book of... Ser. ) Los Angeles, HPBooks. 1988, First Printing. (ISBN: 0895866706). Soft Cover, 4to - over 9Â¾" - 12" tall. 28 x 14 cm, wraps, 120pp, index. Colour photos and step-by-step photos. About 100 recipes for neat cookies. The recipe for WhiskeyMacks has a clear spill on it (making the page 21 wavy), no markings otherwise about VG. (1.2 FO 40/8). Very Good -. USD 4.49 [Appr.: EURO 3 \| £UK 2.75 \| JP¥ 396] Book number: 40153 Click here to order or inquire at JWMah Books.
	ANSON, ANNE How to Ice a Cake Stourbridge UK, Taylor, Law & Co. 1949, Ninth Edition. Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (UK) Spot to back cover, hole punched through book at upper left corner, about Good. Card cover with photo of woman decorating a cake, side-stapled, 28pp. Monochrome photos showing icing flowers etc. No date given probably late 1940s. Date uncertain. (.09 JM FO 35/2. Good. USD 7.00 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 618] Book number: 43027 Click here to order or inquire at JWMah Books.
	BON APPETIT Gateaux, Flans and Cakes United Kingdom, Invader. 1985, Presumed First Edition. (ISBN: 185129032X). Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. (UK) No markings, Very Good; no Dj perhaps as issued. Glossy bds, 94pp, index. Colour photos. This series of books is based on recipes developed by the Oetker company. Some 50 tested cake and gateau recipes with texct in English. (1.3 JM FO 48/2. Very Good. USD 7.25 [Appr.: EURO 5 \| £UK 4.5 \| JP¥ 640] Book number: 51427 Click here to order or inquire at JWMah Books.
	ARUM, NANCY Ice Cream and Ices NY, Irena Chalmers Cookbooks Inc. 1981. (ISBN: 0941034070). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) No markings, small skinned spot to cover, VG. Wraps, 84pp. line drawings. Over 50 recipes from basic vanilla ice icream to Prune-Atmagnac with reicpes for sorbets, frozen yogurt desserts and drinks. (1.2 FO 36/2. Very Good. USD 7.49 [Appr.: EURO 5 \| £UK 4.75 \| JP¥ 661] Book number: 46796 Click here to order or inquire at JWMah Books.
	ARUM, NANCY; STEIN, MARGERY (EDITOR) Ice Cream and Ices (Great American Cooking Schools Ser. ) NY, Irena Chalmers Cookbooks, Incorporated. 1981, Edition Not Stated. (ISBN: 0941034070). Soft Cover, 8vo - over 7¾" - 9¾" tall. Ill.: Seltzer, Isadore (illustrator). (usa) Wraps, 84pp. Line drawings. This book presents the theory, equipment and recipes for ice creams, sorbets, granitas, frozen yogurt desserts. No markings, two tiny skinned spots to front cover, book does not lay flat, Good overall. (1.2 lbs FO 40/5. Good. USD 6.75 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 596] Book number: 39969 Click here to order or inquire at JWMah Books.
	ATKINSON, CATHERINE; FARROW, JOANNA; BARRETT, VALERIE The New Cookie Book London, Hermes House. 2003, First Printing. (ISBN: 1843097214). Soft Cover, 4to - over 9¾" - 12" tall. (UK) No markings, Fine in clear plasic sleeve light rubbed to panels. Photo wraps, 256pp, index. 450 colour photos. 150 recipes for great cookies, biscuits, bars and brownies. A very heavy book. (3.3 JM FO 45/3. Fine/Near Fine. USD 24.00 [Appr.: EURO 16.25 \| £UK 14.5 \| JP¥ 2118] Book number: 54536 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Betty Crocker's Cake and Frosting MIX Cookbook NY, Golden Press. 1966, 3rd Printing. Soft Cover, 4to - over 9Â¾" - 12" tall. No markings, corner crease, VG. Wraps with color photo of 1960s style cakes, 144pp, index. Colour photos and illus. More than 300 recipes for every occasion. (1.6 JM FO 25/6. Very Good. USD 7.00 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 618] Book number: 46959 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Cookies the Little Guides San Francisco, Fog City Press. 2001, Later Printing. (ISBN: 1875137629). Soft Cover, 32mo - over 4" - 5" tall. (USA) No markings, Near Fine. 11 x 16 cm, Wraps with flaps, 320 pp, index. Colour photo throughout. Over 60 recipes for cookies, bars, treats with step-by-step instructions and with each recipe photographed. (1.5 JM FO 48/1. Near Fine. USD 8.95 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 790] Book number: 47129 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Jell-O Brand Fun and Fabulous Recipes Favorite Recipes USA, General Foods Corporation. 1988, Edition Not Stated. (ISBN: 0881766100). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) Glossy covers, metal coil binding, 96pp, index. Colour photos. 100 recipes featuring Jell-o: Fruit whip, Chiffon party dessrt, Ginger Pineapple Mold. No markings, VG+. (0.9 lbs FO 74/5. Very Good +. USD 3.99 [Appr.: EURO 2.75 \| £UK 2.5 \| JP¥ 352] Book number: 32368 Click here to order or inquire at JWMah Books.
	NO STATED AUTHOR Scones, Muffins and Teacakes Australia, Murdoch Books Pty Limited. 1996, Later Printing. (ISBN: 0864112513). Soft Cover, 12mo - over 6Â¾" - 7Â¾" tall. (AUS) No markings, Near Fine. Glossy card cover, side-stapled, 64pp, index. Colour photos. The Hawthorn series of little cookbooks with the recipe ingredients in Australian measure. There is a conversion chart to British and North American measures. (0.9 JM FO 48/2. Near Fine. USD 4.90 [Appr.: EURO 3.5 \| £UK 3 \| JP¥ 432] Book number: 53403 Click here to order or inquire at JWMah Books.
	BARBE, MARILYN Great Bread Every Time: 65 Delectable Recipes, Plus Simple, Proven Techniques for Making High-Rising Breads, Rolls, Muffins, and Doughs Every Time Y NY, St Martins Press. 1992, First Printing. (ISBN: 0312077653). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (USA) No markigns, Near fine. Illus wraps, 127pp. B&W illus. This book was first published in Canada in 1982 under the title Basically Bread. 65 recipes plus proven techniques for breads, rlls, muffins, and doughs. (1.3 JM FO 37/5. Near Fine. USD 7.50 [Appr.: EURO 5.25 \| £UK 4.75 \| JP¥ 662] Book number: 54279 Click here to order or inquire at JWMah Books.
	BARRETT, VALERIE The Chocolate Book London, Apple Ress. 1985, First Edition. (ISBN: 1850760594). Hard Cover, 4to - over 9Â¾" - 12" tall. (UK) No markings, Very good in unclipped Good ust jackt with rubbing to edges. Red bds, 128pp, index. Colour photos of each recipe from Choclate Souffle to Amaretti truffles. The ingredients are given in North American, British and metric measures. (2.1 JM FO 38/4. Very Good/Good. USD 13.99 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1235] Book number: 54219 Click here to order or inquire at JWMah Books.
	BENNION, EDMUND B.; STEWART, JAMES; BAMFORD, G.S.T. Cake Making London, Leonard Hill Books. 1966, Fourth Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Ex-Library, (UK) Library pocket, due dtae and labels, library stamps and markings, spine faded, Good (-) ex-library copy; no dust jacket. Red boards,xvi, 348pp, index. B&W photo plastes. This is the fourth edition of this established textbook which first appeared in 1930. The book covers bakery hygience, flour, baking fats, eggs, sugars, chemical aeration, spices and flavourings, colured matter, nuts and fruits, james and jellies, chocolate, icings, fillings, glazes, cake making prcoesses, gateaux and fancies, refrigeration, nutirtional values. etc. (1.9 JM FO 77/2. Good -. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 52810 Click here to order or inquire at JWMah Books.
	BERGER, LESLY The Gourmet's Guide to Chocolate NY, Quill. 1984, First Printing. (ISBN: 0688025013). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. Thin 8vo, wraps, 128pp, index. A few B&W drawings. Country by country listings of internationally recognized chocolatiers, with a sprinkling of recipes, cooking tips, hints on decorting deserts with chocolate. Front cover curl to fore-edge, light soiling to first page, Good(-) ONLY. (0.9 lbs FO 44/5. Good -. USD 3.50 [Appr.: EURO 2.5 \| £UK 2.25 \| JP¥ 309] Book number: 19611 Click here to order or inquire at JWMah Books.
	BLACK, MAGGIE, EDITOR Mrs Beeton's Favourite Cakes & Breads London, Concorde books/ Ward Lock. 1972, 2nd Printing. (ISBN: 070631428x). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (UK) Photo wraps, 128pp, index. Colour photos. Close to 300 recipes with ingredients in British measure. No markings, VG. (1.4 FO 40/7. Very Good. USD 7.49 [Appr.: EURO 5 \| £UK 4.75 \| JP¥ 661] Book number: 38528 Click here to order or inquire at JWMah Books.
	BLACK, MAGGIE, EDITOR Mrs Beeton's Favourite Sweet Dishes London, Concorde books/ Ward Lock. 1973, First Edition. (ISBN: 0706312007). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (UK) No markings, there is ajust noticeable waviness to portions of the upper page edges possbily from a minor spill, thus Good used copy Photo wraps, 128pp, index. Colour photos. Close to 300 recipes with ingredients in British measure. (1.3 JM FO 30/6. Good. USD 6.99 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 617] Book number: 47615 Click here to order or inquire at JWMah Books.
	BLOCH, BARBARA Fabulous Things to Do with Chocolate It's All in the Cards White Plains NY, Peter Pauper Press. 1998. (ISBN: 0880883030). 24mo - over 5" - 5Â¾" tall. No markings, some rubbing to the box, the cards are fine, Near Fine overall. Cardboard box with 50 recipes for chocolate-based desserts arranged on playing-card-sized cards. This is not a book but a set of recipe cards. (1.0 JM FO 44/2. Near Fine. USD 8.50 [Appr.: EURO 5.75 \| £UK 5.25 \| JP¥ 750] Book number: 44638 Click here to order or inquire at JWMah Books.
	BLOOM, CAROLE Sugar & Spice: Sensational Desserts with Vivid Flavors NY, HP Books. 1996, First Edition. (ISBN: 1557882541). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. 8vo, illus wraps, xiv, 250pp, index. A comprehensive guide to creating luscious desserts with spices by a European-trained pastry chef and confectioner. Over 100 recipes. No markings, 5" crease to back cover otherwise VG+. (1.8 FO 41/7). Very Good. USD 9.00 [Appr.: EURO 6.25 \| £UK 5.5 \| JP¥ 794] Book number: 12961 Click here to order or inquire at JWMah Books.
	MURDOCH BOOKS Bread le Cordon Bleu Home Collection Australia, Murdoch Books. 2000, First Printing. (ISBN: 0864119658). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. (AUS) No markings, Fine. Wraps with flaps, 64pp. Full-page colour photos. Recipes and step-by step photos for making rolls, loafs, breads, Challah, Grissini, etc. (1.3 JM FO 48/3. Fine. USD 14.49 [Appr.: EURO 9.75 \| £UK 8.75 \| JP¥ 1279] Book number: 51898 Click here to order or inquire at JWMah Books.
	BOWRING, JEAN Jean Bowring's New Cake Decorating Book North Ryde, Australia, Angus & Robertson Publishers. 1985, Later Printing. (ISBN: 0207149968). Hard Cover, 4to - over 9Â¾" - 12" tall. (AUS) 4to, dark red cloth, x, 139pp, index. Profusely illustrated with B&W photos of cake designs, icing flowers, B&W diagrams. The first part discusses techniques; the second part presents designs for decorated cakes for many occasions with easy to follow instructions. A cut above the usual cake decorating book. Owner's name, verylight rubbing to corner tips otherwise VG+ in unclipped VG+ Dj. (1.8 FO 39/4. Very Good +/Very Good` +. USD 12.90 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1139] Book number: 15489 Click here to order or inquire at JWMah Books.
	CADOGAN, MARY Delicious Baking (Creative Cuisine Ser. ) Tucson, AZ, HPBooks, Inc. 1985, First Printing. (ISBN: 0895863464). Soft Cover, 4to - over 9Â¾" - 12" tall. Illus wraps, 80 pp with index. Recipes for delectable, classic baked goods, from breads, to pies, to cookies. Substantial colour photos. Contains 100 tested recipes. VG condition. ( 1.1 lbs FO 36/3]. Very Good. USD 6.90 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 609] Book number: 39003 Click here to order or inquire at JWMah Books.
	CALABRIA, JO ANNE, EDITOR Irresistible Biscuits Cookies & Shortbread a Treasury of Home-Made Family Style Recipes Sydney, Murdock Books. 1992, First Printing. (ISBN: 0864112319). Soft Cover, 12mo - over 6¾" - 7¾" tall. No markings, Fine. Glossy card cover, side-stapled, 64pp, index. Colour photos. There are close to 90 recipes from Traditional Shortbread to Shortbread Caramel Slices. (0.9 JM FO 35/4. Fine. USD 4.50 [Appr.: EURO 3.25 \| £UK 2.75 \| JP¥ 397] Book number: 46871 Click here to order or inquire at JWMah Books.
	CALLEBAUT (CHCOLATE) Callebaut the Perfectionists [Germany], Callebaut. 1995, Edition Not Stated. Soft Cover, 4to - over 9Â¾" - 12" tall. (GER) No markings corner crease, VG. White card cover, side-stapled, 52pp. Colour photos of prepared dishes and smaller instructional photos. This book is published in Wieze but the text is in English. There are about 100 recipes for Breads and Cakes, Gastronomic dishes, Pasta, Desserts, Pizzas, and "Chocolate Delicatessen". Recipes include: Brioches with Chocolate Drops; Praline Cake; Chicken Ganache; Nut and Cheese Sauce; Pizza Base for Sweet Toppings; Hazelnut Truffles. No date given a guess at 1990s. Date uncertain. (1.2 JM FO 77/1. Very Good. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 49355 Click here to order or inquire at JWMah Books.
	CHALMERS, IRENA; DONVIER ICE CREAM MAKERS Donvier Ice Cream More Than 80 Recipes for Sorbets, Parfaits, and Frozen Drinks, with Light Variations NY, Irena Chalmers Cookbooks Inc. 1986, First American Edition. (ISBN: 0941034518). Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. No markings, VERY GOOD. Photo wraps, 95pp. B&W photos and illus. 80 recipes for frozen desserts and ice creams using the Donvier ice cream maker for homemade ice cream. (1.1 JM FO 48/5. Very Good. USD 3.99 [Appr.: EURO 2.75 \| £UK 2.5 \| JP¥ 352] Book number: 43036 Click here to order or inquire at JWMah Books.
	CLARK, PAMELA, EDITOR Biscuits and Slices the Australian Women's Weekly Australia, Australian Women's Weekly Home Library Division. 1992, Later Printing. (ISBN: 0949128244). Soft Cover, 4to - over 9Â¾" - 12" tall. (AUS) No markings, Near Fine. Glossy covers, side-stapled, 128pp, index.Colour photos. Some great recipes for cookies and sweets with ingredients in Australian cup and spoon metric measurements. (1.5 JM FO 32/3. Near Fine. USD 9.20 [Appr.: EURO 6.25 \| £UK 5.75 \| JP¥ 812] Book number: 02307 Click here to order or inquire at JWMah Books.