Bookseller's Catalogue

Handsworth Books

8 Warners Close, Woodford Green, Essex, IG8 0TF, UK. Tel: +44 (0)7976 329 042
steve@handsworthbooks.demon.co.uk

Food And Drink

provided by AntiQbook's database

This selection contains 18 title(s) on 1 page.
This is page 1 with nrs. 1 to 18


	TOKLAS. ALICE B.: The Alice B. Tolkas Cook Book London, The Folio Society, 1993. 8vo, 282pp. Intro. Diana Souhami, Drawings by Natacha Ledwidge. Hardback/Pictorial Cloth with Slipcase both in Good/Very Good condition. GBP 12.95 [Appr.: EURO 14.25 US$ 21.42 \| JP¥ 1843] Book number: 8982 Click here to order or inquire at Handsworth Books.
	BLANC, GEORGES: LE GRAND LIVRE DU BOURGOGNE. Ste Nlle des Editions du Chene, 1987 4to, 233pp, Illustrations in Colour & Black-and-White, Hardback with Dust Jacket both in GoodVery Good condition. -TEXT IN FRENCH GBP 22.50 [Appr.: EURO 24.75 US$ 37.22 \| JP¥ 3201] Book number: 9985 Click here to order or inquire at Handsworth Books.
	CLARK, ROBERT: JAMES BEARD A Biography London, Grub Street, 1997 8vo, 356pp, Dark Blue Cloth (Very Good), D/W (Very Good) GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 3173 Click here to order or inquire at Handsworth Books.
	COWEN, RUTH: RELISH - The Extraordinary Life Of Alexis Soyer, Victorian Celebrity Chef. London, Weidenfeld & Nicolson, 2006 8vo, 342pp, Illustrated, Hardback with Dust Jacket both in Very Good/Fine condition. GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 11189 Click here to order or inquire at Handsworth Books.
	DAVID, ELIZABETH: French Country Cooking. London, Dorling Kindersley, 1987 [Illustrated Edition]. 24cm x 20cm, 224pp, Hardback with Dust Jacket both in Good condition. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 12094 Click here to order or inquire at Handsworth Books.
	DUNN, MIKE: LOCAL BREW. Traditional Breweries and their Ales. London, Robert Hale, First Published in Great Britain 1986. Size 8vo, 249 pages, Plates, Line Drawings, Hardback with Dust Jacket both in Very Good condition GBP 3.95 [Appr.: EURO 4.5 US$ 6.53 \| JP¥ 562] Book number: 9490 Click here to order or inquire at Handsworth Books.
	FAITH, NICHOLAS: The Winemasters London, Hamish Hamilton, 1978 8vo, 328pp, Illustrated, Hardback with Dust Jacket both in Very Good condition. GBP 5.95 [Appr.: EURO 6.75 US$ 9.84 \| JP¥ 847] Book number: 10324 Click here to order or inquire at Handsworth Books.
	FISHER, M.F.K.: An ALPHABET for GOURMETS London, The Folio Society, 2005 8vo, xx, 239pp, Introduction by Paul Levy, Illustrations in Colour by Ian Beck. Hardback with Slipcase both in Very Good condition. GBP 14.95 [Appr.: EURO 16.5 US$ 24.73 \| JP¥ 2127] Book number: 11462 Click here to order or inquire at Handsworth Books.
	FREEMAN, MARGARET B.: Herbs For The Medieval Household For Cooking, Healing And Divers Uses. New York, The Metropolitan Museum Of Art, Seventh Printing, 1979 26cms x 19.5cms, xiii, 48pp, Illustrated with Woodcuts from Fifteenth and sixteenth century herbals, Creme Illustrated Boards (Good/Very Good), D/W (Good). - The Book was Designed By Franz C. Hess. The Headings Are Set In Goudy Text; The Text Is Set In 12 Point Cloister Old Style. This Seventh Printing Was Done By The Eilbert Printing Company. GBP 10.00 [Appr.: EURO 11 US$ 16.54 \| JP¥ 1423] Book number: 873 Click here to order or inquire at Handsworth Books.
	FREEMAN, SARAH: ISABELLA AND SAM - The Story Of Mrs Beeton London, Victor Gollancz Ltd., 1977 8vo, 336pp, Illustrated, Dedication on ffep, Hardback with Dust Jacket both in Very Good condition. GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 8906 Click here to order or inquire at Handsworth Books.
	HOPE, ANNETTE: LONDONER'S LARDER - English Cuisine From Chaucer To The Present. Edinburgh, Mainstream Publishing, 1990 4to, 232pp, Illustrated, Hardback (Very Good), D/W (Very Good) GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 8335 Click here to order or inquire at Handsworth Books.
	IGNOTUS (REVISED BY A. HUNTER): CULINA Famulatrix Medicinae: Or, Receipts in Modern Cookery; with a Medical Commentary.... York: T. Wilson & R. Spence For J. Mawman in the Poultry, London, and for Wilson and Spence, York; THE FOURTH EDITION, 1806 Small 8vo, 18cm x 11cm, 308pp, Frontispiece [Pig], Half - Leather with Marbled Boards (spine worn), front hinge worn & partly loose, Internally (Good) - A Very Good Reading.Copy. GBP 85.00 [Appr.: EURO 93.25 US$ 140.59 \| JP¥ 12094] Book number: 12608 Click here to order or inquire at Handsworth Books.
	JAMES, KENNETH: Escoffier - The King of Chefs. Hambledon and London, 2002 8vo, 319pp, Illustrated, Hardback with Dust Jacket both in Very Good/Fine condition. GBP 19.95 [Appr.: EURO 22 US$ 33 \| JP¥ 2839] Book number: 11948 Click here to order or inquire at Handsworth Books.
	KUPER, JESSICA [EDITED]: The Anthropologists' Cookbook. London, Routledge & Kegan Paul, 1977 8vo,ix, 230pp, Illustrated, Hardback with Dust Jacket both in Very Good condition. GBP 14.95 [Appr.: EURO 16.5 US$ 24.73 \| JP¥ 2127] Book number: 12027 Click here to order or inquire at Handsworth Books.
	NORMAN, JILL [COMPILED BY]: South Wind Through The Kitchen. The Best of Elizabeth David. North Point Press, 1998 8vo, xv, 384pp, Illustrated, Hardback with Dust jacket both in Very Good/Fine. GBP 24.95 [Appr.: EURO 27.5 US$ 41.27 \| JP¥ 3550] Book number: 11522 Click here to order or inquire at Handsworth Books.
	QUAYLE, ERIC: OLD COOK BOOKS. An Illustrtaed History New York, E. P. Dutton, A Brandywine Press Books, 1978 4to, 256pp, Illustrated, Inscription on ffep, Hardback (Good), Dust Jacket (rubbed o/w Good). GBP 14.95 [Appr.: EURO 16.5 US$ 24.73 \| JP¥ 2127] Book number: 8799 Click here to order or inquire at Handsworth Books.
	SHEPHARD, SUE: Pickled, Potted and Canned. The Story of Food Preserving. London, Headline, 2000 8vo, x, 358pp, Illustrated, Green Cloth (Very Good), D/W (Very Good). GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 2886 Click here to order or inquire at Handsworth Books.
	WILSON, C. ANNE [EDITED]: Food For The Community. Special Diets for Special Groups. Edinburgh University Press, 1993 [Vol. 6 Food And Society] 8vo, ix, 185pp, Illustrated, Red Cloth (Very Good), D/W (Good/Very Good) GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 5811 Click here to order or inquire at Handsworth Books.

18 titles found



Handsworth Books Search Page	ANTIQBOOK's database


	TOKLAS. ALICE B.: The Alice B. Tolkas Cook Book London, The Folio Society, 1993. 8vo, 282pp. Intro. Diana Souhami, Drawings by Natacha Ledwidge. Hardback/Pictorial Cloth with Slipcase both in Good/Very Good condition. GBP 12.95 [Appr.: EURO 14.25 US$ 21.42 \| JP¥ 1843] Book number: 8982 Click here to order or inquire at Handsworth Books.
	BLANC, GEORGES: LE GRAND LIVRE DU BOURGOGNE. Ste Nlle des Editions du Chene, 1987 4to, 233pp, Illustrations in Colour & Black-and-White, Hardback with Dust Jacket both in GoodVery Good condition. -TEXT IN FRENCH GBP 22.50 [Appr.: EURO 24.75 US$ 37.22 \| JP¥ 3201] Book number: 9985 Click here to order or inquire at Handsworth Books.
	CLARK, ROBERT: JAMES BEARD A Biography London, Grub Street, 1997 8vo, 356pp, Dark Blue Cloth (Very Good), D/W (Very Good) GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 3173 Click here to order or inquire at Handsworth Books.
	COWEN, RUTH: RELISH - The Extraordinary Life Of Alexis Soyer, Victorian Celebrity Chef. London, Weidenfeld & Nicolson, 2006 8vo, 342pp, Illustrated, Hardback with Dust Jacket both in Very Good/Fine condition. GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 11189 Click here to order or inquire at Handsworth Books.
	DAVID, ELIZABETH: French Country Cooking. London, Dorling Kindersley, 1987 [Illustrated Edition]. 24cm x 20cm, 224pp, Hardback with Dust Jacket both in Good condition. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 12094 Click here to order or inquire at Handsworth Books.
	DUNN, MIKE: LOCAL BREW. Traditional Breweries and their Ales. London, Robert Hale, First Published in Great Britain 1986. Size 8vo, 249 pages, Plates, Line Drawings, Hardback with Dust Jacket both in Very Good condition GBP 3.95 [Appr.: EURO 4.5 US$ 6.53 \| JP¥ 562] Book number: 9490 Click here to order or inquire at Handsworth Books.
	FAITH, NICHOLAS: The Winemasters London, Hamish Hamilton, 1978 8vo, 328pp, Illustrated, Hardback with Dust Jacket both in Very Good condition. GBP 5.95 [Appr.: EURO 6.75 US$ 9.84 \| JP¥ 847] Book number: 10324 Click here to order or inquire at Handsworth Books.
	FISHER, M.F.K.: An ALPHABET for GOURMETS London, The Folio Society, 2005 8vo, xx, 239pp, Introduction by Paul Levy, Illustrations in Colour by Ian Beck. Hardback with Slipcase both in Very Good condition. GBP 14.95 [Appr.: EURO 16.5 US$ 24.73 \| JP¥ 2127] Book number: 11462 Click here to order or inquire at Handsworth Books.
	FREEMAN, MARGARET B.: Herbs For The Medieval Household For Cooking, Healing And Divers Uses. New York, The Metropolitan Museum Of Art, Seventh Printing, 1979 26cms x 19.5cms, xiii, 48pp, Illustrated with Woodcuts from Fifteenth and sixteenth century herbals, Creme Illustrated Boards (Good/Very Good), D/W (Good). - The Book was Designed By Franz C. Hess. The Headings Are Set In Goudy Text; The Text Is Set In 12 Point Cloister Old Style. This Seventh Printing Was Done By The Eilbert Printing Company. GBP 10.00 [Appr.: EURO 11 US$ 16.54 \| JP¥ 1423] Book number: 873 Click here to order or inquire at Handsworth Books.
	FREEMAN, SARAH: ISABELLA AND SAM - The Story Of Mrs Beeton London, Victor Gollancz Ltd., 1977 8vo, 336pp, Illustrated, Dedication on ffep, Hardback with Dust Jacket both in Very Good condition. GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 8906 Click here to order or inquire at Handsworth Books.
	HOPE, ANNETTE: LONDONER'S LARDER - English Cuisine From Chaucer To The Present. Edinburgh, Mainstream Publishing, 1990 4to, 232pp, Illustrated, Hardback (Very Good), D/W (Very Good) GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 8335 Click here to order or inquire at Handsworth Books.
	IGNOTUS (REVISED BY A. HUNTER): CULINA Famulatrix Medicinae: Or, Receipts in Modern Cookery; with a Medical Commentary.... York: T. Wilson & R. Spence For J. Mawman in the Poultry, London, and for Wilson and Spence, York; THE FOURTH EDITION, 1806 Small 8vo, 18cm x 11cm, 308pp, Frontispiece [Pig], Half - Leather with Marbled Boards (spine worn), front hinge worn & partly loose, Internally (Good) - A Very Good Reading.Copy. GBP 85.00 [Appr.: EURO 93.25 US$ 140.59 \| JP¥ 12094] Book number: 12608 Click here to order or inquire at Handsworth Books.
	JAMES, KENNETH: Escoffier - The King of Chefs. Hambledon and London, 2002 8vo, 319pp, Illustrated, Hardback with Dust Jacket both in Very Good/Fine condition. GBP 19.95 [Appr.: EURO 22 US$ 33 \| JP¥ 2839] Book number: 11948 Click here to order or inquire at Handsworth Books.
	KUPER, JESSICA [EDITED]: The Anthropologists' Cookbook. London, Routledge & Kegan Paul, 1977 8vo,ix, 230pp, Illustrated, Hardback with Dust Jacket both in Very Good condition. GBP 14.95 [Appr.: EURO 16.5 US$ 24.73 \| JP¥ 2127] Book number: 12027 Click here to order or inquire at Handsworth Books.
	NORMAN, JILL [COMPILED BY]: South Wind Through The Kitchen. The Best of Elizabeth David. North Point Press, 1998 8vo, xv, 384pp, Illustrated, Hardback with Dust jacket both in Very Good/Fine. GBP 24.95 [Appr.: EURO 27.5 US$ 41.27 \| JP¥ 3550] Book number: 11522 Click here to order or inquire at Handsworth Books.
	QUAYLE, ERIC: OLD COOK BOOKS. An Illustrtaed History New York, E. P. Dutton, A Brandywine Press Books, 1978 4to, 256pp, Illustrated, Inscription on ffep, Hardback (Good), Dust Jacket (rubbed o/w Good). GBP 14.95 [Appr.: EURO 16.5 US$ 24.73 \| JP¥ 2127] Book number: 8799 Click here to order or inquire at Handsworth Books.
	SHEPHARD, SUE: Pickled, Potted and Canned. The Story of Food Preserving. London, Headline, 2000 8vo, x, 358pp, Illustrated, Green Cloth (Very Good), D/W (Very Good). GBP 8.95 [Appr.: EURO 10 US$ 14.8 \| JP¥ 1273] Book number: 2886 Click here to order or inquire at Handsworth Books.
	WILSON, C. ANNE [EDITED]: Food For The Community. Special Diets for Special Groups. Edinburgh University Press, 1993 [Vol. 6 Food And Society] 8vo, ix, 185pp, Illustrated, Red Cloth (Very Good), D/W (Good/Very Good) GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 5811 Click here to order or inquire at Handsworth Books.