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Glynn's Books

43 The Parkway, Southampton, Hampshire, SO16 3PD, United Kingdom
glynnsbooks@googlemail.com

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This selection contains 448 title(s) on 18 pages.
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	The Best of Masterchef Since 1990 Ebury Press. 1993. (ISBN: 0 09 177783 6) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, 160 pgs, colour plates. G+ in G+ dj (price-clipped) which has light edgewear to the spine. Previous owner's inscription front endpaper. Over 200 award-winning recipes from the popular MasterChef TV series. Recipes such as Crab & Ginger Wontons, Tuna with Peppercorns in a Port Wine Sauce, Chicken Breast Stuffed with Pistachio Mousseline or Lavender Baked Figs on Brioche Toasts. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 032048 Click here to order or inquire at Glynn's Books.
	The Best Traditional Recipes of Greek Cooking - New Edition Athens, Dmitri Haitalis Editions. 8vo - over 7Â¾" - 9Â¾" tall. Pb, 190 pgs, colour plates. G+, light edgewear to covers and bottom of spine. Front endpaper missing? 200+ authentic Greek recipes, from baked "Kokoretsi" appetizers and "Mayiritsa" Midnight Easter Soup to over 20 types of pie, Lamb baked in a Loaf of Bread, Partridges with Artichokes or Honey Puff dessert. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 032193 Click here to order or inquire at Glynn's Books.
	The Best of Gourmet 1995 (featuring the Flavours of Mexico) N.Y. Random House. 1995. (ISBN: 0 679 44146 8) Hard Cover. Hb, large 4to, 344pgs, colour illustrations. VG+, clean copy in VG+ dj. Tenth anniversary edition, from the producers of Gourmet magazine. Over 450 recipes, organized by course/category and also arranged in 24 menus such as "A Southern New Year's Day Buffet" or "A Moroccan Feast". There is a special index of recipes which can be prepared in under 45 minutes. Plus 40 pages dedicated to Mexican cuisine and an addendum of 24 quick and easy hors d'oevre and snack recipes. GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 032669 Click here to order or inquire at Glynn's Books.
	The Best of French & Italian Cooking (over 900 Classic recipes) Caxton/Dealerfield. 1989. (ISBN: 0907305342) Hard Cover, 4to - over 9¾" - 12" tall. Hb, laminated pictorial covers, no dj, 408pp, colour illustrations. Good+. Faint tanning to page edges but otherwise contents clean. Large compilation of recipes taken from "La Cucina" and "La Cuisine", graded for difficulty. GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 036186 Click here to order or inquire at Glynn's Books.
	Complete Indian Cooking London, Hamlyn. 2000. (ISBN: 0600601994) Hard Cover. Hb, 256pp, colour illustrations. VG with clean contents in VG dj. Lavishly illustrated volume of over 100 Indian recipes such as Baked spiced fish, Chicken Biryiani, Rogan Ghosht, Pork Vindaloo, Cream Cheese Kofta curry, Masoor Dhal, Chapatis. Very Good/Very Good. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 036140 Click here to order or inquire at Glynn's Books.
	The Complete Christmas Cookbook (including Recipes By Jane Asher) London, Merehurst. 1993. (ISBN: 1853913383) Hard Cover, 4to - over 9¾" - 12" tall. Hb, 72pp, colour illustrations. Good+ in Good+ dj. Page edges slightly tanned/yellowed but contents otherwise clean. Includes recipes for roasts, starters, main courses, christmas pudding, christmas cake, leftovers, drinks and ideas for table decorations. Good/Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 \| JP¥ 587] Book number: 036185 Click here to order or inquire at Glynn's Books.
	Creative Cooks' Family Cookbook A Complete Cookery Course with over 500 Recipes Octopus. 1987. (ISBN: 0 7064 2855 2) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, 288 pages with colour plates. G+ in G. dj which is price-clipped and has light scuffing. Divided into 3 main sections: first deals with techniques, second contains recipes for range of courses from salads to desserts and the third has recipes organized according to country/region, from France to Japan, plus a section on Islamic cooking. Good/Good. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 031590 Click here to order or inquire at Glynn's Books.
	eatArt Rezepte in Gelb Munich, Droemer. 1998. (ISBN: 3426270714) Hard Cover. Hb, 9.5" x 9", 128 pgs, colour plates. VG in VG dj. In German. Part of a series of stylish, colour-themed recipe books, this one being foods in Yellow. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 032016 Click here to order or inquire at Glynn's Books.
	Entertaining with Good Housekeeping London, Sundial Books for St Michael. 1979. (ISBN: 0904230872) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, laminated pictprial covers, no dj, 189pp, colour illustrations. Good copy with faint tanning to page edges and light wear. Over 300 recipes. Contents: Informal supper parties, Simple dinner parties, Exotic dinner parties, Celebration dinner parties, Children's parties, The Young set, Seasonal celebrations, Easy weekends, Parties out of doors, Buffet parties, Coffee parties, Tea parties, For a grand occasion, Drop in for drinks, Party drinks. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 034706 Click here to order or inquire at Glynn's Books.
	Fish & Seafood (Practical Cookery series) Bath, Parragon. 2002. (ISBN: 0752579479) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, laminated pictorial covers, no dj, 256pp, colour illustrations. Good+. Front endpaper clipped top fore corner but otherwise book is in very good clean condition. Over 175 fish and seafood recipes, each with calorie counts and nutritional information. Plus cook's tips, recipe variations, step-by-step photography. Examples include Salmon Bisque, Shrimp Dumpling soup, Tuscan Bean & Tuna Salad, Crab ravioli, Genoese Seafood Risotto, Balti Cod & Red Lentils, Sole Paupiettes, Shrimp Curry, Smoky Fish Pie, Scallop Pancakes, Stuffed Squid, Crab Claws with Chilli. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 034194 Click here to order or inquire at Glynn's Books.
	The Food Lover's Guide to Noodles and Rice London, Quantum. 2002. (ISBN: 1861605382) Hard Cover. Hb, 192 pgs with colour plates. 21cm square format. VG in VG dj which has slight edgewear. International recipes featuring noodles and rice, many from North and Southeast Asia. Dishes arranged according to: Soups, Stir-fried Noodles, Vegetables and Rice, Cold Noodle Dishes, Meat and Rice, Noodles with Toppings, Desserts. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 032023 Click here to order or inquire at Glynn's Books.
	The Good Cook Salads & Cold Hors-d'Oeuvre Time Life Books. 1984. Hard Cover, 4to - over 9Â¾" - 12" tall. Pictorial covers, no dj, 176 pgs with colour plates. G+ with light edgewear. Part of the reputable Good Cook series covering techniques and recipes and with Richard Olney as Chief Consultant. Chapters are divided into: Vegetables, Meats & Poultry, Seafoods, Jellies/Moulds/ Mousses. There is a broad, international range of recipes which include dishes such as Pear Salad with Ham, Mrs Eaton's Salad from 1822, Pickled Lamb Tongues, Carpaccio, Lobster and Asparagus in Aspic, Moulded Spring Vegetables in Herbed Jelly and Crayfish Mousse. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 031817 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Best Menus London, Ebury Press. 1988. (ISBN: 0852236395) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, 144pp, colour illustrations. Very faint tanning to some page edges, otherwise clean. 100+ recipes. 20 menus for entertaining, each consisting of at least five dishes, and with a good range of different cuisines and occasions e.g. Middle Eastern dinner for six, Summer Buffet for twelve and a Maximum impact-Minimum fuss menu for eight. All wiith countdown timing plans and of course, reliably tested by the GH Institute. Good/Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 033250 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Cooking For Today (Over 900 recipes) Evans Brothers. 1977. (ISBN: 0237450003) Hard Cover. Hb, 304pp, colour illustrations. Dj creased and worn at the edges. A couple of pages have small stains but generally contents clean. 900 recipes for everyday cooking as well as entertaining. Good/Fair. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 033349 Click here to order or inquire at Glynn's Books.
	The Good Cook Vegetables Time Life Books. 1981. (ISBN: 0705405923) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Fair+ copy with edgewear to covers and occasional marks in text. Techniques and almost 240 international vegetable recipes including Provencal Stuffed Cabbage, Parsnip and Walnut Fritters by Jane Grigson, Turkish Baked Courgettes, and Malaysian stir-fried vegetables. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 033987 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Cookery Encyclopedia London, Treasure Press. 1982. (ISBN: 090740782X) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb , 456pp, colour illustrations. Good copy in Good dj which has light edgewear. Contents clean. Mammoth-sized A-Z cookery reference with 3,000 entries which include cookery terms, equipment, techniques, food products and 1,200 recipes. Good/Good. GBP 11.00 [Appr.: EURO 12.25 US$ 18.27 \| JP¥ 1614] Book number: 034666 Click here to order or inquire at Glynn's Books.
	The Good Cook Desserts Amsterdam, Time Life Books. 1979. (ISBN: 0705405958) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with clean contents, small corner chip. Part of Time Life's reputable Good Cook series, this volume contains techniques and over 200 dessert recipes for: Fruit desserts, Jellies, Custard and creams, Cheese desserts, Souffles and puddings, Crepes and fritters, Frozen desserts, Assemblies. Examples include Ukrainian Vareniki filled with cherries, Cold lemon mousse, Frangipane souffle, Trinity College pudding, New York ice cream, Chocolate Chestnut Bombe. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 034694 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Cooking for Today London 1987, Treasure Press. 1988. (ISBN: 1850511837) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, laminated pictorial covers, no dj, 304pp, colour illustrations. Good with light wear; clean contents. Reprint of the 1973 edition. Hundreds of recipes for cooking and entertaining, from family recipes to children's parties, buffets and dinners. Plus basic cooking techniques and recipes, "hostess tips" and useful cook' s information . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 035276 Click here to order or inquire at Glynn's Books.
	The Good Cook Patisserie Time Life Books. 1982. (ISBN: 0705406121) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with small corner chips and wear top of spine; contents clean. Techniques and numerous international recipes for meringues, creamed/melted/whisked cakes, pastries, yeast-leavened cakes, poached and fried cakes. Examples include Andalusian Easter cakes, Butterscotch meringues, little Almond cheesecakes, Phoenician honey cakes, Sweet ravioli, Bohemian plum dumplings, Pont-neufs. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 035923 Click here to order or inquire at Glynn's Books.
	The Good Cook Soups Time Life Books. 1979. (ISBN: 070540594X) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with light cover wear and clean contents. Part of the respected Good Cook series for which Richard Olney was the chief consultant. Techniques, methods and over 200 recipes for simple broths, garnishes, purees, compound broths, bread soups, cold soups, whole meal soups. From the authentic recipe for Borscht served at the court of Tsar Nicholas II to Cold Avocado Bisque and Jamaican Pepperpot Soup. Good. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 035333 Click here to order or inquire at Glynn's Books.
	The Good Cook Lamb Time Life Books. 1981. (ISBN: 0705406040) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176 pp, colour illustrations. Good with light cover corner wear, clean contents. Part of the respected Good Cook series, for which Richard Olney was the consultant. Techniques and 200 lamb recipes organized into: Grilling and broiling; Frying; Roasting; Poaching, braising and stewing; Leftovers and mixed methods; Standard preparations. Examples include Stuffed Leg of Easter Lamb, Zucchini & Lamb Croquettes with Dill, Neck of Lamb with Quinces and Okra, Avignon style Lamb Stew, Colombo Curry, Cephalonion Meat Pie. Good. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 036249 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Million Menus Cookbook London, Hamlyn. 1993. (ISBN: 0600576019) Hard Cover, Folio - over 12" - 15" tall. Hb, laminated pictorial covers, ring bound. 300+ pages, each split into three. The book is designed to allow for mix-and match of starters, main courses and desserts, to allow you to see each three course menu at a glance - hence the title name of a million menus, made from various permutations of 300 recipes.All fully illustrated by colour photos of each dish. Wide international range of recipes. G. but there is a small tear to bottom of spine and top of front end paper slack from ring binding. GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 031950 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Million Menus Cookbook London, Hamlyn. 1993. (ISBN: 0600576019) Hard Cover, Folio - over 12" - 15" tall. Hb, laminated pictorial covers, spiral bound. 300+ pages, each split into three. VG. The book is designed to allow for mix-and match of starters, main courses and desserts, to allow you to see each three course menu at a glance - hence the title name of a million menus, made from various permutations of 300 recipes.All fully illustrated by colour photos of each dish. Wide international range of recipes. GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 032213 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Vegetarian Cookbook London, Hamlyn. 1990. (ISBN: 0600558002) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb reprint, laminated pictorial covers, no dj, colour illustrations. Black mark on back cover, light wear to covers, contents clean. Over 300 calorie-counted vegetarian recipes, for Starters, Soups, Beans & Pulses, Vegetable dishes, Salads, Rice & Pasta, Pastry Specialties, Suppers & Snacks, Cooking for Special Occasions, Desserts, Baking and "Not Quite Vegetarian". Good. GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 \| JP¥ 954] Book number: 033729 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Chinese Cookbook Ted Smart. 1993. (ISBN: 1856131157) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, colour illustrations. VG clean copy in G+ dj which has light wear along top edge. Over 230 orientally inspired recipes, each with calorie count, prep. and cooking times, and cook's tips. Recipes such as Spicy Long Beans with Fish Cake, Cantonese Crab in Black Bean sauce, Peking Duck, Mu-shu Pork Shandong style, Lotus Leaf Rice, Pork and Spring Onion Pancakes, Dan-Dan Noodles. Very Good/Good. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 033928 Click here to order or inquire at Glynn's Books.

448 titles found on 18 pages. This is page 1.

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	The Best of Masterchef Since 1990 Ebury Press. 1993. (ISBN: 0 09 177783 6) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, 160 pgs, colour plates. G+ in G+ dj (price-clipped) which has light edgewear to the spine. Previous owner's inscription front endpaper. Over 200 award-winning recipes from the popular MasterChef TV series. Recipes such as Crab & Ginger Wontons, Tuna with Peppercorns in a Port Wine Sauce, Chicken Breast Stuffed with Pistachio Mousseline or Lavender Baked Figs on Brioche Toasts. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 032048 Click here to order or inquire at Glynn's Books.
	The Best Traditional Recipes of Greek Cooking - New Edition Athens, Dmitri Haitalis Editions. 8vo - over 7Â¾" - 9Â¾" tall. Pb, 190 pgs, colour plates. G+, light edgewear to covers and bottom of spine. Front endpaper missing? 200+ authentic Greek recipes, from baked "Kokoretsi" appetizers and "Mayiritsa" Midnight Easter Soup to over 20 types of pie, Lamb baked in a Loaf of Bread, Partridges with Artichokes or Honey Puff dessert. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 032193 Click here to order or inquire at Glynn's Books.
	The Best of Gourmet 1995 (featuring the Flavours of Mexico) N.Y. Random House. 1995. (ISBN: 0 679 44146 8) Hard Cover. Hb, large 4to, 344pgs, colour illustrations. VG+, clean copy in VG+ dj. Tenth anniversary edition, from the producers of Gourmet magazine. Over 450 recipes, organized by course/category and also arranged in 24 menus such as "A Southern New Year's Day Buffet" or "A Moroccan Feast". There is a special index of recipes which can be prepared in under 45 minutes. Plus 40 pages dedicated to Mexican cuisine and an addendum of 24 quick and easy hors d'oevre and snack recipes. GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 032669 Click here to order or inquire at Glynn's Books.
	The Best of French & Italian Cooking (over 900 Classic recipes) Caxton/Dealerfield. 1989. (ISBN: 0907305342) Hard Cover, 4to - over 9¾" - 12" tall. Hb, laminated pictorial covers, no dj, 408pp, colour illustrations. Good+. Faint tanning to page edges but otherwise contents clean. Large compilation of recipes taken from "La Cucina" and "La Cuisine", graded for difficulty. GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 036186 Click here to order or inquire at Glynn's Books.
	Complete Indian Cooking London, Hamlyn. 2000. (ISBN: 0600601994) Hard Cover. Hb, 256pp, colour illustrations. VG with clean contents in VG dj. Lavishly illustrated volume of over 100 Indian recipes such as Baked spiced fish, Chicken Biryiani, Rogan Ghosht, Pork Vindaloo, Cream Cheese Kofta curry, Masoor Dhal, Chapatis. Very Good/Very Good. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 036140 Click here to order or inquire at Glynn's Books.
	The Complete Christmas Cookbook (including Recipes By Jane Asher) London, Merehurst. 1993. (ISBN: 1853913383) Hard Cover, 4to - over 9¾" - 12" tall. Hb, 72pp, colour illustrations. Good+ in Good+ dj. Page edges slightly tanned/yellowed but contents otherwise clean. Includes recipes for roasts, starters, main courses, christmas pudding, christmas cake, leftovers, drinks and ideas for table decorations. Good/Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 \| JP¥ 587] Book number: 036185 Click here to order or inquire at Glynn's Books.
	Creative Cooks' Family Cookbook A Complete Cookery Course with over 500 Recipes Octopus. 1987. (ISBN: 0 7064 2855 2) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, 288 pages with colour plates. G+ in G. dj which is price-clipped and has light scuffing. Divided into 3 main sections: first deals with techniques, second contains recipes for range of courses from salads to desserts and the third has recipes organized according to country/region, from France to Japan, plus a section on Islamic cooking. Good/Good. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 031590 Click here to order or inquire at Glynn's Books.
	eatArt Rezepte in Gelb Munich, Droemer. 1998. (ISBN: 3426270714) Hard Cover. Hb, 9.5" x 9", 128 pgs, colour plates. VG in VG dj. In German. Part of a series of stylish, colour-themed recipe books, this one being foods in Yellow. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 032016 Click here to order or inquire at Glynn's Books.
	Entertaining with Good Housekeeping London, Sundial Books for St Michael. 1979. (ISBN: 0904230872) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, laminated pictprial covers, no dj, 189pp, colour illustrations. Good copy with faint tanning to page edges and light wear. Over 300 recipes. Contents: Informal supper parties, Simple dinner parties, Exotic dinner parties, Celebration dinner parties, Children's parties, The Young set, Seasonal celebrations, Easy weekends, Parties out of doors, Buffet parties, Coffee parties, Tea parties, For a grand occasion, Drop in for drinks, Party drinks. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 034706 Click here to order or inquire at Glynn's Books.
	Fish & Seafood (Practical Cookery series) Bath, Parragon. 2002. (ISBN: 0752579479) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, laminated pictorial covers, no dj, 256pp, colour illustrations. Good+. Front endpaper clipped top fore corner but otherwise book is in very good clean condition. Over 175 fish and seafood recipes, each with calorie counts and nutritional information. Plus cook's tips, recipe variations, step-by-step photography. Examples include Salmon Bisque, Shrimp Dumpling soup, Tuscan Bean & Tuna Salad, Crab ravioli, Genoese Seafood Risotto, Balti Cod & Red Lentils, Sole Paupiettes, Shrimp Curry, Smoky Fish Pie, Scallop Pancakes, Stuffed Squid, Crab Claws with Chilli. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 034194 Click here to order or inquire at Glynn's Books.
	The Food Lover's Guide to Noodles and Rice London, Quantum. 2002. (ISBN: 1861605382) Hard Cover. Hb, 192 pgs with colour plates. 21cm square format. VG in VG dj which has slight edgewear. International recipes featuring noodles and rice, many from North and Southeast Asia. Dishes arranged according to: Soups, Stir-fried Noodles, Vegetables and Rice, Cold Noodle Dishes, Meat and Rice, Noodles with Toppings, Desserts. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 032023 Click here to order or inquire at Glynn's Books.
	The Good Cook Salads & Cold Hors-d'Oeuvre Time Life Books. 1984. Hard Cover, 4to - over 9Â¾" - 12" tall. Pictorial covers, no dj, 176 pgs with colour plates. G+ with light edgewear. Part of the reputable Good Cook series covering techniques and recipes and with Richard Olney as Chief Consultant. Chapters are divided into: Vegetables, Meats & Poultry, Seafoods, Jellies/Moulds/ Mousses. There is a broad, international range of recipes which include dishes such as Pear Salad with Ham, Mrs Eaton's Salad from 1822, Pickled Lamb Tongues, Carpaccio, Lobster and Asparagus in Aspic, Moulded Spring Vegetables in Herbed Jelly and Crayfish Mousse. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 031817 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Best Menus London, Ebury Press. 1988. (ISBN: 0852236395) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, 144pp, colour illustrations. Very faint tanning to some page edges, otherwise clean. 100+ recipes. 20 menus for entertaining, each consisting of at least five dishes, and with a good range of different cuisines and occasions e.g. Middle Eastern dinner for six, Summer Buffet for twelve and a Maximum impact-Minimum fuss menu for eight. All wiith countdown timing plans and of course, reliably tested by the GH Institute. Good/Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 033250 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Cooking For Today (Over 900 recipes) Evans Brothers. 1977. (ISBN: 0237450003) Hard Cover. Hb, 304pp, colour illustrations. Dj creased and worn at the edges. A couple of pages have small stains but generally contents clean. 900 recipes for everyday cooking as well as entertaining. Good/Fair. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 033349 Click here to order or inquire at Glynn's Books.
	The Good Cook Vegetables Time Life Books. 1981. (ISBN: 0705405923) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Fair+ copy with edgewear to covers and occasional marks in text. Techniques and almost 240 international vegetable recipes including Provencal Stuffed Cabbage, Parsnip and Walnut Fritters by Jane Grigson, Turkish Baked Courgettes, and Malaysian stir-fried vegetables. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 033987 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Cookery Encyclopedia London, Treasure Press. 1982. (ISBN: 090740782X) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb , 456pp, colour illustrations. Good copy in Good dj which has light edgewear. Contents clean. Mammoth-sized A-Z cookery reference with 3,000 entries which include cookery terms, equipment, techniques, food products and 1,200 recipes. Good/Good. GBP 11.00 [Appr.: EURO 12.25 US$ 18.27 \| JP¥ 1614] Book number: 034666 Click here to order or inquire at Glynn's Books.
	The Good Cook Desserts Amsterdam, Time Life Books. 1979. (ISBN: 0705405958) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with clean contents, small corner chip. Part of Time Life's reputable Good Cook series, this volume contains techniques and over 200 dessert recipes for: Fruit desserts, Jellies, Custard and creams, Cheese desserts, Souffles and puddings, Crepes and fritters, Frozen desserts, Assemblies. Examples include Ukrainian Vareniki filled with cherries, Cold lemon mousse, Frangipane souffle, Trinity College pudding, New York ice cream, Chocolate Chestnut Bombe. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 034694 Click here to order or inquire at Glynn's Books.
	Good Housekeeping Cooking for Today London 1987, Treasure Press. 1988. (ISBN: 1850511837) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, laminated pictorial covers, no dj, 304pp, colour illustrations. Good with light wear; clean contents. Reprint of the 1973 edition. Hundreds of recipes for cooking and entertaining, from family recipes to children's parties, buffets and dinners. Plus basic cooking techniques and recipes, "hostess tips" and useful cook' s information . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 035276 Click here to order or inquire at Glynn's Books.
	The Good Cook Patisserie Time Life Books. 1982. (ISBN: 0705406121) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with small corner chips and wear top of spine; contents clean. Techniques and numerous international recipes for meringues, creamed/melted/whisked cakes, pastries, yeast-leavened cakes, poached and fried cakes. Examples include Andalusian Easter cakes, Butterscotch meringues, little Almond cheesecakes, Phoenician honey cakes, Sweet ravioli, Bohemian plum dumplings, Pont-neufs. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 035923 Click here to order or inquire at Glynn's Books.
	The Good Cook Soups Time Life Books. 1979. (ISBN: 070540594X) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with light cover wear and clean contents. Part of the respected Good Cook series for which Richard Olney was the chief consultant. Techniques, methods and over 200 recipes for simple broths, garnishes, purees, compound broths, bread soups, cold soups, whole meal soups. From the authentic recipe for Borscht served at the court of Tsar Nicholas II to Cold Avocado Bisque and Jamaican Pepperpot Soup. Good. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 035333 Click here to order or inquire at Glynn's Books.
	The Good Cook Lamb Time Life Books. 1981. (ISBN: 0705406040) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176 pp, colour illustrations. Good with light cover corner wear, clean contents. Part of the respected Good Cook series, for which Richard Olney was the consultant. Techniques and 200 lamb recipes organized into: Grilling and broiling; Frying; Roasting; Poaching, braising and stewing; Leftovers and mixed methods; Standard preparations. Examples include Stuffed Leg of Easter Lamb, Zucchini & Lamb Croquettes with Dill, Neck of Lamb with Quinces and Okra, Avignon style Lamb Stew, Colombo Curry, Cephalonion Meat Pie. Good. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 036249 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Million Menus Cookbook London, Hamlyn. 1993. (ISBN: 0600576019) Hard Cover, Folio - over 12" - 15" tall. Hb, laminated pictorial covers, ring bound. 300+ pages, each split into three. The book is designed to allow for mix-and match of starters, main courses and desserts, to allow you to see each three course menu at a glance - hence the title name of a million menus, made from various permutations of 300 recipes.All fully illustrated by colour photos of each dish. Wide international range of recipes. G. but there is a small tear to bottom of spine and top of front end paper slack from ring binding. GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 031950 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Million Menus Cookbook London, Hamlyn. 1993. (ISBN: 0600576019) Hard Cover, Folio - over 12" - 15" tall. Hb, laminated pictorial covers, spiral bound. 300+ pages, each split into three. VG. The book is designed to allow for mix-and match of starters, main courses and desserts, to allow you to see each three course menu at a glance - hence the title name of a million menus, made from various permutations of 300 recipes.All fully illustrated by colour photos of each dish. Wide international range of recipes. GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 032213 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Vegetarian Cookbook London, Hamlyn. 1990. (ISBN: 0600558002) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb reprint, laminated pictorial covers, no dj, colour illustrations. Black mark on back cover, light wear to covers, contents clean. Over 300 calorie-counted vegetarian recipes, for Starters, Soups, Beans & Pulses, Vegetable dishes, Salads, Rice & Pasta, Pastry Specialties, Suppers & Snacks, Cooking for Special Occasions, Desserts, Baking and "Not Quite Vegetarian". Good. GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 \| JP¥ 954] Book number: 033729 Click here to order or inquire at Glynn's Books.
	Hamlyn All Colour Chinese Cookbook Ted Smart. 1993. (ISBN: 1856131157) Hard Cover, 4to - over 9Â¾" - 12" tall. Hb, colour illustrations. VG clean copy in G+ dj which has light wear along top edge. Over 230 orientally inspired recipes, each with calorie count, prep. and cooking times, and cook's tips. Recipes such as Spicy Long Beans with Fish Cake, Cantonese Crab in Black Bean sauce, Peking Duck, Mu-shu Pork Shandong style, Lotus Leaf Rice, Pork and Spring Onion Pancakes, Dan-Dan Noodles. Very Good/Good. GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 033928 Click here to order or inquire at Glynn's Books.