Bookseller's Catalogue

Garrison House Books

329 Roshon Drive, Medina, Ohio 44256 USA. Tel.: +1 330-723-5382
tessk@zoominternet.net

Food & Drink

provided by AntiQbook's database

This selection contains 27 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	Great Groceries Cookbook 2004 (Sparkle Market) , Sparkle Markets, 2004. Soft Cover, Near Fine/Wraps, Fine, Crisp, clean spiral-bound cookbook. Clean as a whistle inside and out. Only fault is a tiny crease to the point of each section divider. Printed on glossy paper.Done as a fundraiser for the Second Harvest Food Bank of the Mahoning Valley. Sparkle stores serve Ohio and western Pennsylvania. Recipes are decidedly creative and contemporary, including aparagus spring rolls, black raspberry buttermilk scones, almond macaroon cherry pie, Santa Fe chicken and dressing, Cajun blackened tuna, sausage tortellini soup and much more. 315 pages. USD 8.95 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 790] Book number: 15801 Click here to order or inquire at Garrison House Books.
	The Guormet Cookbook Volume I & Volume II , Gourmet Magazine, 1957. Hard Cover, 4to - over 9Â¾" - 12" tall, Fine/No DJ, as Issued, Originally published in 1950, this popular set has gone back to press many, many times. But here we not only have an early one, but also one in extraordinary condition. The brown faux leather boards are clean with sharp corners and bright gilt ornamentation to faces and spines. Both the pretty decorative endpapers and the cream colored pages and page edges are clean as a whistle throughout. There are no names or writing and there are even a few original advertising pieces laid-in.The recipes are the cream of the Gourmet Magazine crop over the ten years prior to publication. There are 93 full color photographs showcasing such treats as French breads and croissants, ham in burgundy en croute, chicken marengo, lime meringue pie, cherries jubilee and even afternoon tea. How elegant! Books are comprised of over 700 pages each, plus indexes. USD 50.00 [Appr.: EURO 33.5 \| £UK 30.25 \| JP¥ 4413] Book number: 16663 Click here to order or inquire at Garrison House Books.
	Quasqui Centennial Cookbook Varna, Illinois 1879 1995 , Varna, Illinois, 1995. Soft Cover, 4to - over 9Â¾" - 12" tall, Very Good/Wraps, Very Good, Very nice, clean cookbook. A few light spots to rear cover only fault. Includes errata slip stapled in at front cover. Illustrated with photos of some of the contributors. Former owner added handwritten for banana nut bread to specially designed page at back. In addition to such goodies as cherry cheese bread, golden potato sausage bake, English toffee, and cinnamon beans with bacon, there are also recipes for bird food, bath oil and homemade drain cleaner. 122 pages. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 16035 Click here to order or inquire at Garrison House Books.
	Vintage Wine Book Binghamton, New York, U.S.A., Food Products Press, 1992. (ISBN: 1560220090) Soft Cover, Oblong, Very Good/, Nice, clean copy. No names or writing and no spine crease. Faults include a small abrasion with no loss of color at upper back and a light crease to upper front corner. Overall quite good. Illustrated lavishly with reproductions of wine labels. A primer on wine basics which offers a history of winemaking, a discussion of quality standards and standards for both grape growing and fermentation. A perfect one volume look at the industry for someone who wishes to learn more, but not take an advanced course. 376 pages. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 17619 Click here to order or inquire at Garrison House Books.
	THE NASHVILLE AREA HOME ECONOMICS ASSOCIATION The Nashville Cookbook; Specialties of the Cumberland Region , The Nashville Area Home Economics Association, 1994, Second Edition. Soft Cover, Fine/, This copy is absolutely pristine. No names or writing -- no defects of note. It's spiral bound to lie flat and measures 8"x10". Includes wonderful drawings of the city's landmarks to begin each section -- the Hermitage, Newsom's Gristmill, the Downtown Presbyterian Church and the Belmont Mansion to name but a few. Also includes a section on the Maxwell Hotel o with lots of fun facts AND a facsimile copy of their EXTENSIVE 1879 Christmas menu along with the more expected fare leg of Cumberland black bear, Tennessee opossum baked with sweet potatoes, and boned wild boar's head a la Royale!Today's recipes are fun and varied with not a single leg of bear in sight! Instead there's seafood caserole, tenderloin of beef with lobster, green velvet bisque, Tennessee fried corn, Southern sweet potato bread, persimmon bread -and of course charlotte russe. 331 pages of Southern heaven, plus index. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1412] Book number: 17448 Click here to order or inquire at Garrison House Books.
	BARNECUT, FRANCES PLUMIS ET AL Greek Cooking in an American Kitchen Seatlle, Washington, The St. Demitrios Cookbook Committee, 2005, Seventh Edition. (ISBN: 09607998) Hard Cover, NEW/No DJ, as Issued, Crisp, BRAND NEW copy. Laminated boards -- designed without dustjacket. Originally published in 1982. A wonderful compendium of Greek recipes for appetizers, soups, salads, breads, sauces, petas and omelettes, seafood, meats and main dishes, poultry, vegetables, desserts and miscellaneous other goodies. Includes info on wines and menus for entertaining. Each recipe introduced in both Greek and English with English instructions. From chicken liver and mushroom roll to fig preserves with spanakopetakia and baklava in between. 264 pages. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 17599 Click here to order or inquire at Garrison House Books.
	BILSON, TONY Fine Family Cooking New York, Angus & Robertson/HarperColins, 1995, First Printing. (ISBN: 0207182426) Hard Cover with dust jacket, 4to - over 9Â¾" - 12" tall, Very Good/Very Good, Very nice clean copy. NOT a remainder. Book shows small flat creases to bottom corners, but is otherwise without fault. No names or writing. Laminated pictorial boards match dustjacket which is without tears or chips and retains original price. Only fault is a speck of wear at upper two corners. Beautifully illustrated in full color throughout. Over 300 recipes for everyday dinners, plus special occasions. The author is known for his Australian cooking style, but does it with a French and Mediterranean flair. Offerings include roastred lobster with herb butter, stuffed eggplant, wild mushrooms tary, potatoes and onions Indian style, strawberries and mango with Galliano, suteed chicken in vinegar and much more. 256 pages. Indexed. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 17238IN Click here to order or inquire at Garrison House Books.
	BRYAN, MRS. LETTICE The Kentucky Housewife Containing Nearly Thirteen Hundred Full Receipts Paducah, KY, Collector Books. Hard Cover, Very Good/No DJ, as Issued, Small book bound in faux leather with crisp gilt printing to spine. Measures 4-1/2" across by 7" high. Very clean and tightly bound with almost no wear to boards and clean, unmarked pages. A facsimile reprint of a cookbook published originally in 1839. Though the language at times is a bit convoluted, it would appear that most of the recipes could actually be made. Runs the gamut from condiments to desserts. 456 pages. USD 30.00 [Appr.: EURO 20.25 \| £UK 18.25 \| JP¥ 2648] Book number: 16710K Click here to order or inquire at Garrison House Books.
	CONFORTI, FRANK D. Food Selection and Preparation , Blackwell, 1997, First Printing. (ISBN: 9780813827148) Soft Cover, 4to - over 9Â¾" - 12" tall, NEW/, Crisp, BRAND NEW copy. Provides a working knowledge of the nature of ingredients and how they function in particular foods. Also introduces technical terminology and info on measuring techniques, food preservation, breads, cakes, cereals, desserts, fruits, vegetables, salads, fats and emulsions, gelatin, egg cookery, milk and cheese, fish and seafood, legumes and tofu, sugar crystallization, ice crystallization, beverages and the sensory evaluation of food. Recipes. 194 pages. Designed for students. USD 36.00 [Appr.: EURO 24.25 \| £UK 21.75 \| JP¥ 3177] Book number: 17195 Click here to order or inquire at Garrison House Books.
	DAVID, ELIZABETH South Wind Through the Kitchen : The Best of Elizabeth David , David R. Godine, 2007, First Printing. (ISBN: 1567923097) Soft Cover, NEW/, Crisp, brand new copy. A compilation of the best writings of Elizabeth David. Includes classic essays on the food of Provence and Paris, Italian fish markets, and Middle Eastern herb gardens among many others . Also includes nearly 200 recipes. 384 pages. Indexed. USD 15.95 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1408] Book number: 17218 Click here to order or inquire at Garrison House Books.
	GRIGSON, JANE Jane Grigson's Fruit Book Lincoln, Nebraska, University of Nebraska Press, 2007, First Thus. (ISBN: 9780803259935) Soft Cover, NEW/, Crisp, BRAND NEW copy. From apples to watermelons, there are over 400 recipes and ideas from the author of The Vegetable Book in these 500 pages.Cover 46 different fruits and each is introduced by the author with wit and lyricism. Recipes run the gamut from appetizers to dessert and all ingredients are are given in both American and metric measurements. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 17229 Click here to order or inquire at Garrison House Books.
	HAAS, SCOTT PH.D.; FRIEDMAN, ANDREW; MARCHETTO, SILVANO Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant New York, New York, U.S.A., Bloomsbury, 2001, First Printing. (ISBN: 1582341176) Hard Cover with dust jacket, Fine/Fine, Crisp, as new copy. Dustjacket portected by brand new mylar. No names or writing and no price-clip. A gorgeous feast of a book by a New York City restraunteur who brought authentic Italian cooking and an effusive personality to the Big Apple. The recipes are peppered with testimonials from celebrities and seasoned with gorgeous photos in full color. Much emphasis on Tuscan cooking. 204 pages. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 17325IN Click here to order or inquire at Garrison House Books.
	HAY, DONNA Entertaining New York, William Morrow & Co, 2003, First Printing. (ISBN: 0060566302) Soft Cover, 4to - over 9Â¾" - 12" tall, Fine/, Crisp, clean, beautiful copy of a nicely designed book. Recipes are wonderfully creative and don't require hours of preparation. What's more, the themes are fun and doable, especially since the numerous photos offer great ideas for presentation of the food. Whether it's a simple invitation for coffee and cake, an Asian meal, a garden lunch, a tea party, dinner on the grill, a picnic, or dinner in a flash, she offers variations on each, plus ideas for several different size parties. 200 pages of ideas and goodies. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1236] Book number: 17233IN Click here to order or inquire at Garrison House Books.
	JOHNSON, LOIS; THOMAS, MARGARET Detroit's Eastern Market: A Farmers Market Shopping And Cooking Guide New Edition Detroit, Michigan, U.S.A., Wayne State University Press, 2005, New Edition. (ISBN: 0814332749) Soft Cover, NEW/, Crisp, BRAND NEW copy still in original publisher's shrinkwrap. 172 pages of history, recipes and profiles of the vendors who make Detroit's historic Eastern Market thrive. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 17368 Click here to order or inquire at Garrison House Books.
	KATES, CAROL ANN Secret Recipes from the Corner Market Fort Collins, CO, Penny Lane Press, 2006, First Edition. (ISBN: 0977348504) hard Cover, 4to - over 9Â¾" - 12" tall, NEW/No DJ, as Issued, Crisp BRAND NEW copy of a charming cookbook by a former grocer and deli operator designed to help create both kid tested and husband approved everyday fare and upscale cuisine, all from food purchased in the neighborhood store. There's focaccia bread with tomatoes and mozzarella, a hearty clam chowder, several kinds of chili, brats in beer, Thai chicken in peanut sauce, pork chops wih lemon dill sauce, meat loaf good enough for company and jazzed up jambalaya. There's also a great section on how to shop for the best buys. 392 pages of recipes you will actually make. Two like copies available. USD 28.95 [Appr.: EURO 19.5 \| £UK 17.5 \| JP¥ 2555] Book number: 17174 Click here to order or inquire at Garrison House Books.
	KOLPAS, NORMAN; SEDLAR, JOHN; SEDLAR, JOHN RIVERA Modern Southwest Cooking Berkeley, California, U.S.A., Ten Speed Press, 1994, First Printing. (ISBN: 0898156505) Soft Cover, 4to - over 9Â¾" - 12" tall, Very Good/, Crisp, clean copy, No spine crease. No names or writing. Only fault is tiny crease to tip of lower back corner.Beautifully illustrated with color photos. The author, an accomplished restaurant chef classicially trained in French cuisine, combines the seductive flavors of the American Southwest, Native American, Spanish, Mexcan and Anglo influences to create an exciting cuisine, creatively presented. 222 pages. Indexed. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1236] Book number: 17410IN Click here to order or inquire at Garrison House Books.
	MEISEL, ANTHONY & ROSENWEIG, SHEILA American Wine , New York: Excalibur, 1983. /, Hard Cover. Very Good/Very Good. First U.S. Edition. 4to - over 9Â¾" - 12" tall. Book is clean as a whistle inside and out with no tears or chips. Dustjacket protected by mylar. Only defect is a tiny dot of outer paper chipped off near bottom of dustjacket spine. A lavish book filled with gorgeous photos. Text explains the history of wine in America, the grape, how wine is made, wine and food and wine tasting, as well as a comprehenisve listing o leading vineyards all over the country. Includes the Firestone Winery, owned by the family of the recent Bachelor! 192 pages. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 10,836 Click here to order or inquire at Garrison House Books.
	RANDOLPH, MRS. MARY The Virginia Housewife , Antique American Cookooks, 1984. Hard Cover, Fine/No DJ, as Issued, Gorgeous collectible reprint of an old Virginia classic. Pristine with a leather spine accented with gilt lettering, floral print boards, white silk moire endpapers and gilt edges all around. A white satin ribbon bookmark and color illustrations at front are the finishing touches.In addition to the original recipes for the old Virginia specialties, the book is augmented by an introduction into the wor;d of the author, a Virginia housewife in 1825.This book is a beauty and perfect for gift giving if you can bear to give it away. 180 pages. Other titles in series available. USD 18.00 [Appr.: EURO 12.25 \| £UK 11 \| JP¥ 1589] Book number: 17131 Click here to order or inquire at Garrison House Books.
	RAY, CYRIL The Wines of Italy London, Octopus Books, 1966. Hard Cover with dust jacket, 4to - over 9Â¾" - 12" tall, Very Good/Very Good, Very nice, clean, attractive copy with dustjacket protected by brand new mylar. Gorgeous full color endpapers. Illustrated with sixteen color plates and eight pages of maps. Discusses Italy's many and varied wines from the Alps south to Sicily. The color maps at rear are quite beautiful. 192 pages. Indexed. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 706] Book number: 12,563 Click here to order or inquire at Garrison House Books.
	SANDER, EVELYN The Delights of Carob Cooking Porter, Indiana, Roast Pigeon Press, 1980. Soft Cover, 4to - over 9Â¾" - 12" tall, Very Good/, Very nice clean copy. Spiral bound to lie flat. Signed by author on back of front cover.A well done and inclusive cookbook which explains the advantages of using carob instead of chocolate and serves up choclately goodies galore with much less sugar. There are beverages, breads, coffee cakes, cakes, cookies, confections, frozen desserts, pies, frostings, fillings and sauces. 47 pages, but many more recipes than that! Indexed. Four copies available. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 17342IN Click here to order or inquire at Garrison House Books.
	SANEK, LAWRENCE F. Which Food? Which Wine? Red, White, Pink or Bubbly; An A to Z Wine and Survival Guide , L.F. Sanek & Assoc., 2001. (ISBN: 0974033111) Soft Cover, 4to - over 9Â¾" - 12" tall, Near Fine/, Beautifully clean oversized volume measuring 9"x11". Clean as a whistle inside and out with no names or writing. Pages and page edges pristine. Only fault is small crease to lower back corner. No spine crease. An invaluable guide to wine which discusses just about everything you need to knwo to be wine savvy -- how to buy it, store, serve it, age it, and, especially, pair it with the right foods. There's even info on corkpullers, resealers, wine glasses and the removal of wine stains. Best of all, you can quickly look up a food and know immediately what to serve. This one's a gem. 352 pages. USD 29.95 [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 17630 Click here to order or inquire at Garrison House Books.
	SHIBLES, LOANA All Maine Seafood Cookbook Camden, Maine, U.S.A., Down East Books, 1986, Second Edition. (ISBN: 0892722290) Soft Cover, NEW/, Crisp, BRAND NEW copy. Superficial crease to front cover appears to be manufacturing defect. No cover lift and cannot be felt on reverse side. New edition includes 35 new recipes by Monhegan Island cook, Raquel Boehmer, entitled "From the Island of Maine." 186 pages. Measures 5-1/2"x8" USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 17514 Click here to order or inquire at Garrison House Books.
	SHUNWAY, DENISE AND MICHAEL; FLETCHER, SUSAN AND BILL Turtleback Farm Inn Cookbook Eastsound, WA, Turtleback Farm Inn, 2007, Third Edition. (ISBN: 9780966321869) Soft Cover, NEW/, Crisp, BRAND NEW copy. Nicely illustrated with small drawings and great sidebars which offer additional info on ingredients. Turtleback Farm Inn located on Orcas Island, Washington, has received kudos from The L.A. Times,. Vogue, Travel and Leisure and many other publications for their cuisine, especially their breakfasts. Here the reader is treated to homemade granola, ricotta torte with red pepper sauce, berry yogurt pancakes, Texas sausage bread, Mexican eggs, lasagne rolls, espresso cheesecake and a whole lot more. Great info on wine, including Washington wines. Nice black and white photos of the inn and surroundings at front. 191 pages. USD 12.95 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1143] Book number: 17171 Click here to order or inquire at Garrison House Books.
	SPLINT, SARAH FIELD The Art of Cooking and Serving Cincinatti, Ohio, Proctor & Gamble, 1926, First Edition. Hard Cover, Very Good/No DJ, Without question this is the nicest copy of the little book we've ever had and it's a first editon too. Except for a small spot of soil to bottom front edge and a touch of wear to bottom corners, it's clean as a whistle inside and out with no cracking to hinges, either front or back, no toning to pages and no names or writing. This little gem measures a diminutive 5"x7-1/2" and is nicely illustrated with both black and white and color photos throughout. We love the way it offers a chapter on serving for the servantless householder and another for the householder with one servant!The recipes are quite wonderful and will work fine in the modern kitchen -- old-fashioned delights such as brown betty, Sally Lunn, scalloped oysters, chicken frickasee, stuffed onions, potato cakes, tea cakes, snickerdoodles, chocolate Indians, mince pie, and much more. 251 pages. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 17311IN Click here to order or inquire at Garrison House Books.
	TERS, DIDIER Moulis Listrac , Jacques Legrand, 1990. /, Hard Cover. Fine/Fine. No Edition Stated. Beautiful copy of a lovely book. Crisp and clean inside and out with no tears, chips or writing. Dustjacket protected by mylar. High quality paper and beautiful color photos throughout. Part of a series which introduced wine fanciers to individual French vineyards. The author shares much info on soil conditions, climate, people and history of the two villages, Moulis and Listrac. 190 pages. Indexed. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 10,622 Click here to order or inquire at Garrison House Books.

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	Great Groceries Cookbook 2004 (Sparkle Market) , Sparkle Markets, 2004. Soft Cover, Near Fine/Wraps, Fine, Crisp, clean spiral-bound cookbook. Clean as a whistle inside and out. Only fault is a tiny crease to the point of each section divider. Printed on glossy paper.Done as a fundraiser for the Second Harvest Food Bank of the Mahoning Valley. Sparkle stores serve Ohio and western Pennsylvania. Recipes are decidedly creative and contemporary, including aparagus spring rolls, black raspberry buttermilk scones, almond macaroon cherry pie, Santa Fe chicken and dressing, Cajun blackened tuna, sausage tortellini soup and much more. 315 pages. USD 8.95 [Appr.: EURO 6 \| £UK 5.5 \| JP¥ 790] Book number: 15801 Click here to order or inquire at Garrison House Books.
	The Guormet Cookbook Volume I & Volume II , Gourmet Magazine, 1957. Hard Cover, 4to - over 9Â¾" - 12" tall, Fine/No DJ, as Issued, Originally published in 1950, this popular set has gone back to press many, many times. But here we not only have an early one, but also one in extraordinary condition. The brown faux leather boards are clean with sharp corners and bright gilt ornamentation to faces and spines. Both the pretty decorative endpapers and the cream colored pages and page edges are clean as a whistle throughout. There are no names or writing and there are even a few original advertising pieces laid-in.The recipes are the cream of the Gourmet Magazine crop over the ten years prior to publication. There are 93 full color photographs showcasing such treats as French breads and croissants, ham in burgundy en croute, chicken marengo, lime meringue pie, cherries jubilee and even afternoon tea. How elegant! Books are comprised of over 700 pages each, plus indexes. USD 50.00 [Appr.: EURO 33.5 \| £UK 30.25 \| JP¥ 4413] Book number: 16663 Click here to order or inquire at Garrison House Books.
	Quasqui Centennial Cookbook Varna, Illinois 1879 1995 , Varna, Illinois, 1995. Soft Cover, 4to - over 9Â¾" - 12" tall, Very Good/Wraps, Very Good, Very nice, clean cookbook. A few light spots to rear cover only fault. Includes errata slip stapled in at front cover. Illustrated with photos of some of the contributors. Former owner added handwritten for banana nut bread to specially designed page at back. In addition to such goodies as cherry cheese bread, golden potato sausage bake, English toffee, and cinnamon beans with bacon, there are also recipes for bird food, bath oil and homemade drain cleaner. 122 pages. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 16035 Click here to order or inquire at Garrison House Books.
	Vintage Wine Book Binghamton, New York, U.S.A., Food Products Press, 1992. (ISBN: 1560220090) Soft Cover, Oblong, Very Good/, Nice, clean copy. No names or writing and no spine crease. Faults include a small abrasion with no loss of color at upper back and a light crease to upper front corner. Overall quite good. Illustrated lavishly with reproductions of wine labels. A primer on wine basics which offers a history of winemaking, a discussion of quality standards and standards for both grape growing and fermentation. A perfect one volume look at the industry for someone who wishes to learn more, but not take an advanced course. 376 pages. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 17619 Click here to order or inquire at Garrison House Books.
	THE NASHVILLE AREA HOME ECONOMICS ASSOCIATION The Nashville Cookbook; Specialties of the Cumberland Region , The Nashville Area Home Economics Association, 1994, Second Edition. Soft Cover, Fine/, This copy is absolutely pristine. No names or writing -- no defects of note. It's spiral bound to lie flat and measures 8"x10". Includes wonderful drawings of the city's landmarks to begin each section -- the Hermitage, Newsom's Gristmill, the Downtown Presbyterian Church and the Belmont Mansion to name but a few. Also includes a section on the Maxwell Hotel o with lots of fun facts AND a facsimile copy of their EXTENSIVE 1879 Christmas menu along with the more expected fare leg of Cumberland black bear, Tennessee opossum baked with sweet potatoes, and boned wild boar's head a la Royale!Today's recipes are fun and varied with not a single leg of bear in sight! Instead there's seafood caserole, tenderloin of beef with lobster, green velvet bisque, Tennessee fried corn, Southern sweet potato bread, persimmon bread -and of course charlotte russe. 331 pages of Southern heaven, plus index. USD 16.00 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1412] Book number: 17448 Click here to order or inquire at Garrison House Books.
	BARNECUT, FRANCES PLUMIS ET AL Greek Cooking in an American Kitchen Seatlle, Washington, The St. Demitrios Cookbook Committee, 2005, Seventh Edition. (ISBN: 09607998) Hard Cover, NEW/No DJ, as Issued, Crisp, BRAND NEW copy. Laminated boards -- designed without dustjacket. Originally published in 1982. A wonderful compendium of Greek recipes for appetizers, soups, salads, breads, sauces, petas and omelettes, seafood, meats and main dishes, poultry, vegetables, desserts and miscellaneous other goodies. Includes info on wines and menus for entertaining. Each recipe introduced in both Greek and English with English instructions. From chicken liver and mushroom roll to fig preserves with spanakopetakia and baklava in between. 264 pages. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 17599 Click here to order or inquire at Garrison House Books.
	BILSON, TONY Fine Family Cooking New York, Angus & Robertson/HarperColins, 1995, First Printing. (ISBN: 0207182426) Hard Cover with dust jacket, 4to - over 9Â¾" - 12" tall, Very Good/Very Good, Very nice clean copy. NOT a remainder. Book shows small flat creases to bottom corners, but is otherwise without fault. No names or writing. Laminated pictorial boards match dustjacket which is without tears or chips and retains original price. Only fault is a speck of wear at upper two corners. Beautifully illustrated in full color throughout. Over 300 recipes for everyday dinners, plus special occasions. The author is known for his Australian cooking style, but does it with a French and Mediterranean flair. Offerings include roastred lobster with herb butter, stuffed eggplant, wild mushrooms tary, potatoes and onions Indian style, strawberries and mango with Galliano, suteed chicken in vinegar and much more. 256 pages. Indexed. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 17238IN Click here to order or inquire at Garrison House Books.
	BRYAN, MRS. LETTICE The Kentucky Housewife Containing Nearly Thirteen Hundred Full Receipts Paducah, KY, Collector Books. Hard Cover, Very Good/No DJ, as Issued, Small book bound in faux leather with crisp gilt printing to spine. Measures 4-1/2" across by 7" high. Very clean and tightly bound with almost no wear to boards and clean, unmarked pages. A facsimile reprint of a cookbook published originally in 1839. Though the language at times is a bit convoluted, it would appear that most of the recipes could actually be made. Runs the gamut from condiments to desserts. 456 pages. USD 30.00 [Appr.: EURO 20.25 \| £UK 18.25 \| JP¥ 2648] Book number: 16710K Click here to order or inquire at Garrison House Books.
	CONFORTI, FRANK D. Food Selection and Preparation , Blackwell, 1997, First Printing. (ISBN: 9780813827148) Soft Cover, 4to - over 9Â¾" - 12" tall, NEW/, Crisp, BRAND NEW copy. Provides a working knowledge of the nature of ingredients and how they function in particular foods. Also introduces technical terminology and info on measuring techniques, food preservation, breads, cakes, cereals, desserts, fruits, vegetables, salads, fats and emulsions, gelatin, egg cookery, milk and cheese, fish and seafood, legumes and tofu, sugar crystallization, ice crystallization, beverages and the sensory evaluation of food. Recipes. 194 pages. Designed for students. USD 36.00 [Appr.: EURO 24.25 \| £UK 21.75 \| JP¥ 3177] Book number: 17195 Click here to order or inquire at Garrison House Books.
	DAVID, ELIZABETH South Wind Through the Kitchen : The Best of Elizabeth David , David R. Godine, 2007, First Printing. (ISBN: 1567923097) Soft Cover, NEW/, Crisp, brand new copy. A compilation of the best writings of Elizabeth David. Includes classic essays on the food of Provence and Paris, Italian fish markets, and Middle Eastern herb gardens among many others . Also includes nearly 200 recipes. 384 pages. Indexed. USD 15.95 [Appr.: EURO 10.75 \| £UK 9.75 \| JP¥ 1408] Book number: 17218 Click here to order or inquire at Garrison House Books.
	GRIGSON, JANE Jane Grigson's Fruit Book Lincoln, Nebraska, University of Nebraska Press, 2007, First Thus. (ISBN: 9780803259935) Soft Cover, NEW/, Crisp, BRAND NEW copy. From apples to watermelons, there are over 400 recipes and ideas from the author of The Vegetable Book in these 500 pages.Cover 46 different fruits and each is introduced by the author with wit and lyricism. Recipes run the gamut from appetizers to dessert and all ingredients are are given in both American and metric measurements. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2206] Book number: 17229 Click here to order or inquire at Garrison House Books.
	HAAS, SCOTT PH.D.; FRIEDMAN, ANDREW; MARCHETTO, SILVANO Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant New York, New York, U.S.A., Bloomsbury, 2001, First Printing. (ISBN: 1582341176) Hard Cover with dust jacket, Fine/Fine, Crisp, as new copy. Dustjacket portected by brand new mylar. No names or writing and no price-clip. A gorgeous feast of a book by a New York City restraunteur who brought authentic Italian cooking and an effusive personality to the Big Apple. The recipes are peppered with testimonials from celebrities and seasoned with gorgeous photos in full color. Much emphasis on Tuscan cooking. 204 pages. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1500] Book number: 17325IN Click here to order or inquire at Garrison House Books.
	HAY, DONNA Entertaining New York, William Morrow & Co, 2003, First Printing. (ISBN: 0060566302) Soft Cover, 4to - over 9Â¾" - 12" tall, Fine/, Crisp, clean, beautiful copy of a nicely designed book. Recipes are wonderfully creative and don't require hours of preparation. What's more, the themes are fun and doable, especially since the numerous photos offer great ideas for presentation of the food. Whether it's a simple invitation for coffee and cake, an Asian meal, a garden lunch, a tea party, dinner on the grill, a picnic, or dinner in a flash, she offers variations on each, plus ideas for several different size parties. 200 pages of ideas and goodies. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1236] Book number: 17233IN Click here to order or inquire at Garrison House Books.
	JOHNSON, LOIS; THOMAS, MARGARET Detroit's Eastern Market: A Farmers Market Shopping And Cooking Guide New Edition Detroit, Michigan, U.S.A., Wayne State University Press, 2005, New Edition. (ISBN: 0814332749) Soft Cover, NEW/, Crisp, BRAND NEW copy still in original publisher's shrinkwrap. 172 pages of history, recipes and profiles of the vendors who make Detroit's historic Eastern Market thrive. USD 15.00 [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 17368 Click here to order or inquire at Garrison House Books.
	KATES, CAROL ANN Secret Recipes from the Corner Market Fort Collins, CO, Penny Lane Press, 2006, First Edition. (ISBN: 0977348504) hard Cover, 4to - over 9Â¾" - 12" tall, NEW/No DJ, as Issued, Crisp BRAND NEW copy of a charming cookbook by a former grocer and deli operator designed to help create both kid tested and husband approved everyday fare and upscale cuisine, all from food purchased in the neighborhood store. There's focaccia bread with tomatoes and mozzarella, a hearty clam chowder, several kinds of chili, brats in beer, Thai chicken in peanut sauce, pork chops wih lemon dill sauce, meat loaf good enough for company and jazzed up jambalaya. There's also a great section on how to shop for the best buys. 392 pages of recipes you will actually make. Two like copies available. USD 28.95 [Appr.: EURO 19.5 \| £UK 17.5 \| JP¥ 2555] Book number: 17174 Click here to order or inquire at Garrison House Books.
	KOLPAS, NORMAN; SEDLAR, JOHN; SEDLAR, JOHN RIVERA Modern Southwest Cooking Berkeley, California, U.S.A., Ten Speed Press, 1994, First Printing. (ISBN: 0898156505) Soft Cover, 4to - over 9Â¾" - 12" tall, Very Good/, Crisp, clean copy, No spine crease. No names or writing. Only fault is tiny crease to tip of lower back corner.Beautifully illustrated with color photos. The author, an accomplished restaurant chef classicially trained in French cuisine, combines the seductive flavors of the American Southwest, Native American, Spanish, Mexcan and Anglo influences to create an exciting cuisine, creatively presented. 222 pages. Indexed. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1236] Book number: 17410IN Click here to order or inquire at Garrison House Books.
	MEISEL, ANTHONY & ROSENWEIG, SHEILA American Wine , New York: Excalibur, 1983. /, Hard Cover. Very Good/Very Good. First U.S. Edition. 4to - over 9Â¾" - 12" tall. Book is clean as a whistle inside and out with no tears or chips. Dustjacket protected by mylar. Only defect is a tiny dot of outer paper chipped off near bottom of dustjacket spine. A lavish book filled with gorgeous photos. Text explains the history of wine in America, the grape, how wine is made, wine and food and wine tasting, as well as a comprehenisve listing o leading vineyards all over the country. Includes the Firestone Winery, owned by the family of the recent Bachelor! 192 pages. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 10,836 Click here to order or inquire at Garrison House Books.
	RANDOLPH, MRS. MARY The Virginia Housewife , Antique American Cookooks, 1984. Hard Cover, Fine/No DJ, as Issued, Gorgeous collectible reprint of an old Virginia classic. Pristine with a leather spine accented with gilt lettering, floral print boards, white silk moire endpapers and gilt edges all around. A white satin ribbon bookmark and color illustrations at front are the finishing touches.In addition to the original recipes for the old Virginia specialties, the book is augmented by an introduction into the wor;d of the author, a Virginia housewife in 1825.This book is a beauty and perfect for gift giving if you can bear to give it away. 180 pages. Other titles in series available. USD 18.00 [Appr.: EURO 12.25 \| £UK 11 \| JP¥ 1589] Book number: 17131 Click here to order or inquire at Garrison House Books.
	RAY, CYRIL The Wines of Italy London, Octopus Books, 1966. Hard Cover with dust jacket, 4to - over 9Â¾" - 12" tall, Very Good/Very Good, Very nice, clean, attractive copy with dustjacket protected by brand new mylar. Gorgeous full color endpapers. Illustrated with sixteen color plates and eight pages of maps. Discusses Italy's many and varied wines from the Alps south to Sicily. The color maps at rear are quite beautiful. 192 pages. Indexed. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 706] Book number: 12,563 Click here to order or inquire at Garrison House Books.
	SANDER, EVELYN The Delights of Carob Cooking Porter, Indiana, Roast Pigeon Press, 1980. Soft Cover, 4to - over 9Â¾" - 12" tall, Very Good/, Very nice clean copy. Spiral bound to lie flat. Signed by author on back of front cover.A well done and inclusive cookbook which explains the advantages of using carob instead of chocolate and serves up choclately goodies galore with much less sugar. There are beverages, breads, coffee cakes, cakes, cookies, confections, frozen desserts, pies, frostings, fillings and sauces. 47 pages, but many more recipes than that! Indexed. Four copies available. USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1059] Book number: 17342IN Click here to order or inquire at Garrison House Books.
	SANEK, LAWRENCE F. Which Food? Which Wine? Red, White, Pink or Bubbly; An A to Z Wine and Survival Guide , L.F. Sanek & Assoc., 2001. (ISBN: 0974033111) Soft Cover, 4to - over 9Â¾" - 12" tall, Near Fine/, Beautifully clean oversized volume measuring 9"x11". Clean as a whistle inside and out with no names or writing. Pages and page edges pristine. Only fault is small crease to lower back corner. No spine crease. An invaluable guide to wine which discusses just about everything you need to knwo to be wine savvy -- how to buy it, store, serve it, age it, and, especially, pair it with the right foods. There's even info on corkpullers, resealers, wine glasses and the removal of wine stains. Best of all, you can quickly look up a food and know immediately what to serve. This one's a gem. 352 pages. USD 29.95 [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 17630 Click here to order or inquire at Garrison House Books.
	SHIBLES, LOANA All Maine Seafood Cookbook Camden, Maine, U.S.A., Down East Books, 1986, Second Edition. (ISBN: 0892722290) Soft Cover, NEW/, Crisp, BRAND NEW copy. Superficial crease to front cover appears to be manufacturing defect. No cover lift and cannot be felt on reverse side. New edition includes 35 new recipes by Monhegan Island cook, Raquel Boehmer, entitled "From the Island of Maine." 186 pages. Measures 5-1/2"x8" USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 17514 Click here to order or inquire at Garrison House Books.
	SHUNWAY, DENISE AND MICHAEL; FLETCHER, SUSAN AND BILL Turtleback Farm Inn Cookbook Eastsound, WA, Turtleback Farm Inn, 2007, Third Edition. (ISBN: 9780966321869) Soft Cover, NEW/, Crisp, BRAND NEW copy. Nicely illustrated with small drawings and great sidebars which offer additional info on ingredients. Turtleback Farm Inn located on Orcas Island, Washington, has received kudos from The L.A. Times,. Vogue, Travel and Leisure and many other publications for their cuisine, especially their breakfasts. Here the reader is treated to homemade granola, ricotta torte with red pepper sauce, berry yogurt pancakes, Texas sausage bread, Mexican eggs, lasagne rolls, espresso cheesecake and a whole lot more. Great info on wine, including Washington wines. Nice black and white photos of the inn and surroundings at front. 191 pages. USD 12.95 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1143] Book number: 17171 Click here to order or inquire at Garrison House Books.
	SPLINT, SARAH FIELD The Art of Cooking and Serving Cincinatti, Ohio, Proctor & Gamble, 1926, First Edition. Hard Cover, Very Good/No DJ, Without question this is the nicest copy of the little book we've ever had and it's a first editon too. Except for a small spot of soil to bottom front edge and a touch of wear to bottom corners, it's clean as a whistle inside and out with no cracking to hinges, either front or back, no toning to pages and no names or writing. This little gem measures a diminutive 5"x7-1/2" and is nicely illustrated with both black and white and color photos throughout. We love the way it offers a chapter on serving for the servantless householder and another for the householder with one servant!The recipes are quite wonderful and will work fine in the modern kitchen -- old-fashioned delights such as brown betty, Sally Lunn, scalloped oysters, chicken frickasee, stuffed onions, potato cakes, tea cakes, snickerdoodles, chocolate Indians, mince pie, and much more. 251 pages. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1765] Book number: 17311IN Click here to order or inquire at Garrison House Books.
	TERS, DIDIER Moulis Listrac , Jacques Legrand, 1990. /, Hard Cover. Fine/Fine. No Edition Stated. Beautiful copy of a lovely book. Crisp and clean inside and out with no tears, chips or writing. Dustjacket protected by mylar. High quality paper and beautiful color photos throughout. Part of a series which introduced wine fanciers to individual French vineyards. The author shares much info on soil conditions, climate, people and history of the two villages, Moulis and Listrac. 190 pages. Indexed. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 883] Book number: 10,622 Click here to order or inquire at Garrison House Books.