Bookseller's Catalogue

Garrison House Books

329 Roshon Drive, Medina, Ohio 44256 USA. Tel.: +1 330-723-5382
tessk@zoominternet.net

Diet, Food, Drink

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	Gold Medal Flour Cook Book Minneapolis, Washburn-Crosby Co., 1917. Soft Cover, Very Good/Wraps, Good, Amazing what just one primary color and a mix of neutral shades can produce when it comes to graphic art. This turn-of-the-century cookbook filled with recipes for using the flour we still recognize today by its tell-tale orange label is just wonderful -- it even still has unused coupons at the back for cookbooks to be sent to friends. While the graphics are what catch the eye, the recipes aren't bad either and run the gamut from baked goods to entrees and meats. All are clearly laid-out with the list of ingredients at the top followed by the instructions as is done today. So often in old cookbooks things can be a bit vague, but with this one you can actually go into the kitchen and create a meal.The book measures 8"x11" and has 47 pages. The brown cover shows wear and the old paper is soft, but it still has much life to live if gently cared for. The cover has pulled away from the bottom front staple, but the pages and back cover are securely fastened throughout. With the exception of a bit of soil to edges of first page, the rest of the pages are remarkably clean and nice. Altogether a lovely find. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 14650 Click here to order or inquire at Garrison House Books.
	ADAM, HANS KARL German Cookery New York, Bonanza Books, 1971, Reprint Revised Edition. Hard Cover with dust jacket, Very Good/Very Good, Lovely, clean copy in brand new protective mylar.Page edges snow white. Only defect is small tear to upper rear corner and two tiny ones to upper rear edge. Very attractive red and white pictorial endpapers. Translated from the German and illustrated throughout with wood engravings in red and black, plus color plates. The author explains each geographical area of Germany and follows with recipes from each. 208 pages. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 688] Book number: 12,034 Click here to order or inquire at Garrison House Books.
	ADAMS, MARCIA, Heartland, The Best Of The Old And The New From Midwest Kitchens, , New Yotk: Clarkson Potter, 1991. /, Hard Cover. Fine/Near Fine. First Printing. 4to - over 9Â¾" - 12" tall. ISBN:0517575337. Beautiful copy! Clean as a whistle inside and out and has not been price-clipped. DJ protected by mylar. Absolutely stunning book filled to overflowing with color photos, not just of food, but of Midwest rural life. Relax in your rocking chair and visit the good life - in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio and Wisconsin. After you've soaked up the atmosphere head for the kitchen - you'll be anxious to prepare one of the more than 200 tasty treats from old-fashioned snickerdoodles to Michigan pasties. Includes a mail order directory, a guide to restaurants, B&Bs and inns, and even info on museums and historic sights worth visting along the way. This is a very special book - nice enough for gift giving. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1720] Book number: 9320 Click here to order or inquire at Garrison House Books.
	AGAN, DONNA (EDITOR) Cooking with Herb Scents Cleveland, Ohio, The Western Reserve Herb Society, 1991, First Edition. (ISBN: 1880022001) Spiral Bound Softcover, Very Good/Wraps, Very Good, Lovely clean copy with spiral binding to lie flat. Fifth in a series of cookbooks published by the society to promote the use of culinary herbs. Everything from appetizers to dessert, all celebrating aromatic culinary herbs. There's chili breadsticks, applecinnamint tea, pasta in salsa cruda, golden autumn soup and the delightful honey lavender ice cream, among many, many others. 310 pages. Indexed and charmingly illustrated with drawings. Two copies available. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 12,349 Click here to order or inquire at Garrison House Books.
	VAN AKEN, NORMAN Norman Van Aken's Feast of Sunlight , New York, NY, U.S.A.: Ballantine Publishing Group, 1988. /, Hard Cover. Very Good/Very Good. First Ed. Second Printing. ISBN:0-345-34582-7. Clean as a whistle inside and out. DJ has no chips or tears and looks wonderful in mylar. Has not been price-clipped and is not a remainder. Only defect is bump to bottom rear corner. Photo illustrated in color. Van Aiken explores the subtle interplay of contrasts in this celebration of the cuisine of Key West, Florida with influences from the southern U.S., the Caribbean, and the Mediterranean. Try char-grilled vegetabel soup. lobster and pasta with mango, avacado and chutney butter, herb-crusted char-grilled swordfish and apricot and almond ravioli! USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 6657 Click here to order or inquire at Garrison House Books.
	ALLEN, OLIVE S. 200 Tested Recipes By Olive Allen , Cincinnati, Ohio: Proctor & Gamble. /, Soft Cover. Very Good/Wraps, Good. No Edition Stated. There's no date on this one, but research indicates it was produced in 1921, 10 years after Proctor & Gamble first introduced Crisco. Booklet contains recipes gathered from all over the world and taste-tested in Olive's "unique skyscraper kitchen!" Low fat these aren't, but they do sound good and are manageable in the modern kitchen. How about some caramel apples, Cornish pastry, Canadian french-fried potatoes, fried apples Delmonico, Danish coffeecake, or pineapple merengue pie? 80 pages measuring 4-1/4x6-1/2". Contents pristine and tightly bound. General soiling to covers, mostly to back. No chips or tears and no food stains. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 9330 Click here to order or inquire at Garrison House Books.
	ANDOH, ELIZABETH An American Taste of Japan , New York, NY, U.S.A.: Morrow/AvoNova, 1985. /, Hard Cover. Very Good/Very Good. First Printing. 4to - over 9Â¾" - 12" tall. Lovely copy in mylar marred only by small light stain to top edge. Has not been price-clipped. East meets West in this unique cookbook which celebrates American ingredients Japanese style. Try a brand new clam chowder, glazed beef and asparagus rolls and candy called felicity swirls! Color photos. Indexed. 334 pages. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 7391 Click here to order or inquire at Garrison House Books.
	NO AUTHOR All About Milk , New York: Metropolitan Life Insurance Company, 1929. /, Soft Cover. Very Good/Wraps, Very Good. Got milk? Then this booklet will tell you all about it. A perennial favorite in the 20's, it was reprinted several times by Met Life. Cute storybook quality art features a young boy and girls, hands filled with wildflowers, as they visit with a placid brown cow over a white fence. Contents talk up the health benefits of drinking lots of whole milk (What cholesterol?), but the interesting part is the section on safety which talks about dirty milk and the requirement by large cities such as Boston and New York for all milk handlers to be licensed. Nice vintage illustrations throughout. Booklet measures 5-1/2x7-1/2" and is quite clean and nice with no tears. Front is stamped Cortland County, N.Y. Department of Health. 24 pages. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 9491 Click here to order or inquire at Garrison House Books.
	NO AUTHOR Bananas in the Modern Manner , New York: Banana Growers Association, 1930. /, Soft Cover. Very Good/Wraps, Very Good. No Edition Stated. Bright yellow wraps and a great yellow and cobalt blue chromolithography (color lithography) pictorial on front cover make this one a visual standout. Color art and black and white photos inside. Bananas take center stage whether its breakfast, lunch, or dinner in this 24 page gem. We can appreciate banana fritters, banana cake and banana pie. We'd even give banana gingerbread and bananas rolled in bacon a try -- but banana omelets?? We don't think so! Perhaps you're more adventurous. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 9329 Click here to order or inquire at Garrison House Books.
	NO AUTHOR The Book of Can Cookery, Being a Collection of Tested Recipes from Ingredients Commerically Cooked and Packed -- Especially Selected for Quick, Tasty Meals , Chicago: Woman's World Magazine Co, 1928. /, Soft Cover. Very Good/Wraps, Good. 4to - over 9Â¾" - 12" Tall. Wonderful vintage booklet with great cover graphic against black backdrop. Clean as a whistle inside and out. Rubbing to front spine edge and at small spot at upper front corner, causing whitening. Small crease at same corner, front and back. Great color photos of such dishes as rice and peach mould, potato and tuna souflle -- and our personal horror, prune whip, the curse of Home Economics 40 years after this book was published! Charming drawings throughout and a color spread at center featuring a handy chart of "delicious" canned soups. Recipes arranged by months of the year. 50 pages. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 9614 Click here to order or inquire at Garrison House Books.
	NO AUTHOR In Good Taste Chicopee, Massachusetts, College of Our Lady of the Elms, 1987, First Printing. Soft Cover, Very Good/Wraps, Very Good, Lovely cookbook, spiral bound to lie flat. Light edgewear and tiny crease at bottom front corner near spiral. Contents pristine. Wonderful cover graphic with bold pineapple and attractive elongated, narrow format. Interspersed with photos of the college. Recipes for appetizers, soups, salads, rice and pasta, brunch, breads, poultry, meat, seafood, vegetables, and desserts -- even a section on lean cusine. Many recipes derive from New England eateries, plus much ethnic food USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 12,890 Click here to order or inquire at Garrison House Books.
	NO AUTHOR F.W. McNess Cookbook , Freeport-Illinois: Furst-McNess Company, 1935. /, Soft Cover. Very Good/Wraps, Very Good. No Edition Stated. The F.W. McNess name is still known for agribusiness serving the dairy, swine and beef industries. But there was a time when the company not only made livestock products, but also things for the home -- and delivered them by horse and buggy! This catalog came along at least two decades after the quaint delivery system, but is nonetheless filled with vintage charm from its wonderful cover art of a mother and two children expressing great delight at the sight of a chocolate pie made using McNess vanilla extract and canned "chocolate dessert" to its great photos of the period and wonderful recipes from all over the world. On the left hand side of the page they appear in their language of origin and on the right in English. Scattered throughou the booklet are ads for other McNess products, including its farming line.What we especially love is that it's been stamped on the back with the words "Archie L. Parr, The McNess Man, Everett, Ohio." Booklet measures 6x9" and is clean as a whistle inside and out with just a small bit of wear at spine. A hole has been punched at top corner nearest spine using a hole puncher, but this is no way compromises any of the pages, of which there are 64. A charming edition to any collection. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 9300 Click here to order or inquire at Garrison House Books.
	NO AUTHOR Meat and How I Cook It , Chicago: National live Stock and meat Board, 1924. /, Soft Cover. Very Good/Very Good. No Edition Stated. National Champion, Miss Pearl Graves of Lemoore, California, a high school student with cute bobbed hair, graces the front page of this charming booklet which contains 188 recipes submitted to the National Meat Story Contest by high school students. Illustrated with drawings showing where on the animal the various cuts of meat are located. Contains recipes for beef, veal ,lamb, pork, ham, sauage, brains, heads, hearts, kidneys, liver, pig's feet, sweetbreads and tongue. Most of them look pretty good too, as well as workable in the modern kitchen -- at least until you reach the section on entrails! What we love are the "unusual and unique" recipes -- for chili con carne, chop suey, Indian curry and tamale pie! 57 pages, plus index. Clean as a whistle inside and out. Only defects are a small tear to one page edge and a single blue crayon mark to rear brown cover. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 9307 Click here to order or inquire at Garrison House Books.
	NO AUTHOR Ten Lessons on Meat for Use in Schools , Chicago: National live Stock and meat Board, 1933. /, Soft Cover. Very Good/Good, Wraps. Second Revised Edition. Crisp and clean little booklet designed for use by high school home economics classes (Remember THOSE?) Only defect is about a half inch of wear right at tail of spine. Tightly bound. Illustrated with charts, nutrition boxes, drawings depicting proper carving and great color pictures showing which part of the animal various cuts of meat derive. An amazing amount of information, plus projects, questions, and reading lists. First published in 1926. 91 pages covering beef, pork and lamb. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 688] Book number: 9336 Click here to order or inquire at Garrison House Books.
	AYRTON, ELISABETH English Provincial Cooking , New York, NY, U.S.A.: HarperCollins Publishers, 1980. /, Hard Cover. Near Fine/Very Good. ISBN:0-06-010157-1. Beautiful copy in mylar. Clean as a whistle inside and out. Minor edgewear is only defect. From Bedforshire Claners to Yorkshire Hot Wine Pudding there are enough delights here to keep you happily dining English-style all year. What's also great is that the recipes are presented in such a fashion as to make it easy for either the European or American cook.We also love the way the author offers info about the history of each recipe. Illustrated in color. 224 pages. Indexed. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 7120 Click here to order or inquire at Garrison House Books.
	BARNARD, MELANIE AND DOJNY, BROOKE Sunday Suppers, Informal American Home Cooking , Prentice Hall, 1988. /, Hard Cover. Very Good/Very Good. Second Printing. Lovely book, clean as a whistle inside and out with no tears, chips, or other defects except small spot of sticker residue at upper corner of front free endpaper. Dustjacket has not been price-clipped and looks handsome in mylar. Sunday isn't the only day to enjoy these great recipes -- they're perfect for anytime you want a nice dinner without having to slave in the kitchen all day. Mollasses-mustard chicken, roast pork with thyme pan gravy, and Georgia peach-pecan skillet cake are just a few of the tasty offerings. 276 pages. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 9579 Click here to order or inquire at Garrison House Books.
	BAUER, LINDA (EDITOR) The New American Sampler Cookbook , Kent, OH, U.S.A.: Kent State University Press, 1991. /, Hard Cover. Fine/Very Good. No Edition Stated. 4to - over 9Â¾" - 12" tall. ISBN:0873384350. Beautiful crisp, clean, new-looking copy marred only by a light crease to front endflap. A copmpendium of recipe favorites contributed by members of both the House and the Senate and them president and vice-president Bush & Quayle. Sample Dan Quayle fruit salad, George Bush Sr.'s clam chowder, Bob Dole's crab bisque, Howard Metzenbaum's rice-noodle casserole and Tom Daschle's blueberry muffins. 290 pages. Charmingly illustrated. Indexed. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 7834A Click here to order or inquire at Garrison House Books.
	BAUER, LINDA (EDITOR) The New American Sampler Cookbook , Kent, OH, U.S.A.: Kent State University Press, 1991. /, Hard Cover. Fine/Fine. No Edition Stated. 4to - over 9Â¾" - 12" tall. Beautiful, crisp, clean, new-looking copy. Dustjacket protected by mylar. . A compendium of recipe favorites contributed by members of both the House and the Senate and then president and vice-president Bush & Quayle. Sample Dan Quayle fruit salad, George Bush Sr.'s clam chowder, Bob Dole's crab bisque, Howard Metzenbaum's rice-noodle casserole and Tom Daschle's blueberry muffins. 290 pages. Charmingly illustrated. Indexed. We own two copies. USD 4.95 [Appr.: EURO 3.5 \| £UK 3 \| JP¥ 426] Book number: 10,040 Click here to order or inquire at Garrison House Books.
	BERMAN, ELEANOR; KAHAN, NANCY Entertaining for Business : Successful Celebrations for Every Professional Occasion , New York, NY, U.S.A.: Crown Publishing Group, Incorporated, 1990. /, Hard Cover. Near Fine/Very Good. First Printing. 4to - over 9Â¾" - 12" tall. ISBN:0-517-57080-7. Beautiful copy, clean as a whistle inside and out. Handsome in mylar. Printed on slick high quality paper and lavishly illsutrated in full color. Only defect is a speck of wear to upper front corner. The author, one of New York's most sought after party givers and PR agents, reveals trade secrets and her own personal philosophy to help you throw business parties with panache. Includes checklists. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 6869 Click here to order or inquire at Garrison House Books.
	BOURNE, PATRICIA French Vegetable Cookery, Traditional and Regional Recipes , London: MacDonald, 1985. /, Hard Cover. Very Good/Very Good. First Edition. 12mo - over 6Â¾" - 7Â¾" tall. ISBN:0356104869. Lovely, large quarto -- very clean with no defect of note. Dustjacket protected by mylar. Illustrated with color photos. Over 300 recipes from elegant to just plain good provide the impetus to eat your veggies. All come with conversions to make them adapatable to the American kitchen. Includes soups, hors d'ouvres, salads, omelettes, souffles, pancakes, quiches, tarts, pies, veggies with fish and meat, vegetarian entrees and even sweet endings -- how about pumpkin custard, zuchinni pudding, camelized chestnut dessert, or maybe apple and swiss chard pie? 221 pages, plus index. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 9285 Click here to order or inquire at Garrison House Books.
	TOVEY & BRIDGES Food and Flowers for All Seasons London, MacDonald & Co., 1983, First Edition. (ISBN: 0356078787) Hard Cover with dust jacket, 4to - over 9Â¾" - 12" tall, Very Good/Very Good, Crisp, clean, beautiful copy. Dustjacket retains original price, has no tears or chips, and looks most handsome in brand new protective mylar. Illustrated with color photos. The authors take the reader through the seasons with wonderful ideas for food and flowers designed to both dazzle guests and make them feel at home. Wonderful recipes for such things as hot cross buns, escalope of salmon with spinach cream sauce, spicy chicken wings, toffee apples, and English chips in newspaper. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 14153 Click here to order or inquire at Garrison House Books.
	BROWN, ELLEN The Gourmet Gazelle Cookbook : Delicious Eating for a Lifetime of Good Health , New York, NY, U.S.A.: Bantam Books, 1989. /, Hard Cover. Fine/Fine. First Printing. 4to - over 9Â¾" - 12" tall. Crisp, beautiful copy in protective mylar. Has not been price-clipped. We love recipe compilations from outstanding restaurants and this one, hailing from the Gourmet Gazelle carry-out shop on New York's Upper East side, is no exception. Being health conscious doesn't mean rabbit food and Brown not only ladles up the recipes to prove it, but also shows you how to convert your own favorites, plan menus with make-ahead recipes, stock your pantry and much more. Noted wine expert David Vaughan also suggests the perfect wines. The food is heavenly -- Chinese chicken tacos, salmon with basil cream sauce, veal scallopine with fresh shitake mushroom sauce and much more. 223 pages. Indexed. We own two like copies of this title. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 9954 Click here to order or inquire at Garrison House Books.
	CANNON, POPPY The New Can-Opener Cookbook , New York: Thomas Y. Crowell, 1968. /, Hard Cover. Very Good/Very Good. Book Club (BCE/BOMC). Very nice -- only defects are a bit of wear to crown of spine, a few very tiny tears at upper front edge, and a little wear at crease of rear endflap. Clean as a whistle inside and out. At the time the book was written the author was the food editor for Ladies Home Journal. She created quite a stir when book made its debut in 1952. Gourmets looked down their noses, but people looking to save time in the kitchen made it a best-seller. Still holds up 40 years later! Recipes include party fare, beverages, main dishes, eggs, meats and poultry, fish, sauces, salads, quick breads, bakery items, desserts, and fruits. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 688] Book number: 3410 Click here to order or inquire at Garrison House Books.
	CARPER, JEAN Food -- Your Miracle Medicine , HaperCollins, 1993. /, Hard Cover. Near Fine/Very Good. Book Club (BCE/BOMC). Beautifully clean inside and out. Quality book club edition. One small tear to upper rear edge and one microscopic one at upper front are only defects. The author shows how food can prevent and cure over 100 symptoms and problems. Work is based on more than 10,000 scientific studies. 528 pages including index. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 5024 Click here to order or inquire at Garrison House Books.
	CELLI, ELISA Elisa Celli's Italian Light Cooking , Scarborough, ON, Canada: Prentice-Hall Canada, Incorporated, 1987. /, Hard Cover. Very Good/Very Good. First Printing. 4to - over 9Â¾" - 12" tall. ISBN:0132739054. Lovely copy, very clean in mylar with no tears or chips. Has not been price-clipped. Only defect are numbers stamped to top of front free endpaper like those commonly found in a university bookstore. NOT a remainder. Color photos at front. If you think Italian food is off limits for your health and/or diet, this book will quickly dispel the notion. Authentic Italian cooking representing a number of regions puts the emphasis where it belongs -- on fresh herbs and vegetables, lean meats, seafood, wine and olive oil. Treat yourself to polenta, pasta primavera, potato gnocchi parmesan,pesto, focaccia -- even pizza -- and keep the calorie count down. 263 pages. Indexed. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 8908 Click here to order or inquire at Garrison House Books.

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	Gold Medal Flour Cook Book Minneapolis, Washburn-Crosby Co., 1917. Soft Cover, Very Good/Wraps, Good, Amazing what just one primary color and a mix of neutral shades can produce when it comes to graphic art. This turn-of-the-century cookbook filled with recipes for using the flour we still recognize today by its tell-tale orange label is just wonderful -- it even still has unused coupons at the back for cookbooks to be sent to friends. While the graphics are what catch the eye, the recipes aren't bad either and run the gamut from baked goods to entrees and meats. All are clearly laid-out with the list of ingredients at the top followed by the instructions as is done today. So often in old cookbooks things can be a bit vague, but with this one you can actually go into the kitchen and create a meal.The book measures 8"x11" and has 47 pages. The brown cover shows wear and the old paper is soft, but it still has much life to live if gently cared for. The cover has pulled away from the bottom front staple, but the pages and back cover are securely fastened throughout. With the exception of a bit of soil to edges of first page, the rest of the pages are remarkably clean and nice. Altogether a lovely find. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 14650 Click here to order or inquire at Garrison House Books.
	ADAM, HANS KARL German Cookery New York, Bonanza Books, 1971, Reprint Revised Edition. Hard Cover with dust jacket, Very Good/Very Good, Lovely, clean copy in brand new protective mylar.Page edges snow white. Only defect is small tear to upper rear corner and two tiny ones to upper rear edge. Very attractive red and white pictorial endpapers. Translated from the German and illustrated throughout with wood engravings in red and black, plus color plates. The author explains each geographical area of Germany and follows with recipes from each. 208 pages. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 688] Book number: 12,034 Click here to order or inquire at Garrison House Books.
	ADAMS, MARCIA, Heartland, The Best Of The Old And The New From Midwest Kitchens, , New Yotk: Clarkson Potter, 1991. /, Hard Cover. Fine/Near Fine. First Printing. 4to - over 9Â¾" - 12" tall. ISBN:0517575337. Beautiful copy! Clean as a whistle inside and out and has not been price-clipped. DJ protected by mylar. Absolutely stunning book filled to overflowing with color photos, not just of food, but of Midwest rural life. Relax in your rocking chair and visit the good life - in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio and Wisconsin. After you've soaked up the atmosphere head for the kitchen - you'll be anxious to prepare one of the more than 200 tasty treats from old-fashioned snickerdoodles to Michigan pasties. Includes a mail order directory, a guide to restaurants, B&Bs and inns, and even info on museums and historic sights worth visting along the way. This is a very special book - nice enough for gift giving. USD 20.00 [Appr.: EURO 13.5 \| £UK 12.25 \| JP¥ 1720] Book number: 9320 Click here to order or inquire at Garrison House Books.
	AGAN, DONNA (EDITOR) Cooking with Herb Scents Cleveland, Ohio, The Western Reserve Herb Society, 1991, First Edition. (ISBN: 1880022001) Spiral Bound Softcover, Very Good/Wraps, Very Good, Lovely clean copy with spiral binding to lie flat. Fifth in a series of cookbooks published by the society to promote the use of culinary herbs. Everything from appetizers to dessert, all celebrating aromatic culinary herbs. There's chili breadsticks, applecinnamint tea, pasta in salsa cruda, golden autumn soup and the delightful honey lavender ice cream, among many, many others. 310 pages. Indexed and charmingly illustrated with drawings. Two copies available. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 12,349 Click here to order or inquire at Garrison House Books.
	VAN AKEN, NORMAN Norman Van Aken's Feast of Sunlight , New York, NY, U.S.A.: Ballantine Publishing Group, 1988. /, Hard Cover. Very Good/Very Good. First Ed. Second Printing. ISBN:0-345-34582-7. Clean as a whistle inside and out. DJ has no chips or tears and looks wonderful in mylar. Has not been price-clipped and is not a remainder. Only defect is bump to bottom rear corner. Photo illustrated in color. Van Aiken explores the subtle interplay of contrasts in this celebration of the cuisine of Key West, Florida with influences from the southern U.S., the Caribbean, and the Mediterranean. Try char-grilled vegetabel soup. lobster and pasta with mango, avacado and chutney butter, herb-crusted char-grilled swordfish and apricot and almond ravioli! USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 6657 Click here to order or inquire at Garrison House Books.
	ALLEN, OLIVE S. 200 Tested Recipes By Olive Allen , Cincinnati, Ohio: Proctor & Gamble. /, Soft Cover. Very Good/Wraps, Good. No Edition Stated. There's no date on this one, but research indicates it was produced in 1921, 10 years after Proctor & Gamble first introduced Crisco. Booklet contains recipes gathered from all over the world and taste-tested in Olive's "unique skyscraper kitchen!" Low fat these aren't, but they do sound good and are manageable in the modern kitchen. How about some caramel apples, Cornish pastry, Canadian french-fried potatoes, fried apples Delmonico, Danish coffeecake, or pineapple merengue pie? 80 pages measuring 4-1/4x6-1/2". Contents pristine and tightly bound. General soiling to covers, mostly to back. No chips or tears and no food stains. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 9330 Click here to order or inquire at Garrison House Books.
	ANDOH, ELIZABETH An American Taste of Japan , New York, NY, U.S.A.: Morrow/AvoNova, 1985. /, Hard Cover. Very Good/Very Good. First Printing. 4to - over 9Â¾" - 12" tall. Lovely copy in mylar marred only by small light stain to top edge. Has not been price-clipped. East meets West in this unique cookbook which celebrates American ingredients Japanese style. Try a brand new clam chowder, glazed beef and asparagus rolls and candy called felicity swirls! Color photos. Indexed. 334 pages. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 7391 Click here to order or inquire at Garrison House Books.
	NO AUTHOR All About Milk , New York: Metropolitan Life Insurance Company, 1929. /, Soft Cover. Very Good/Wraps, Very Good. Got milk? Then this booklet will tell you all about it. A perennial favorite in the 20's, it was reprinted several times by Met Life. Cute storybook quality art features a young boy and girls, hands filled with wildflowers, as they visit with a placid brown cow over a white fence. Contents talk up the health benefits of drinking lots of whole milk (What cholesterol?), but the interesting part is the section on safety which talks about dirty milk and the requirement by large cities such as Boston and New York for all milk handlers to be licensed. Nice vintage illustrations throughout. Booklet measures 5-1/2x7-1/2" and is quite clean and nice with no tears. Front is stamped Cortland County, N.Y. Department of Health. 24 pages. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 9491 Click here to order or inquire at Garrison House Books.
	NO AUTHOR Bananas in the Modern Manner , New York: Banana Growers Association, 1930. /, Soft Cover. Very Good/Wraps, Very Good. No Edition Stated. Bright yellow wraps and a great yellow and cobalt blue chromolithography (color lithography) pictorial on front cover make this one a visual standout. Color art and black and white photos inside. Bananas take center stage whether its breakfast, lunch, or dinner in this 24 page gem. We can appreciate banana fritters, banana cake and banana pie. We'd even give banana gingerbread and bananas rolled in bacon a try -- but banana omelets?? We don't think so! Perhaps you're more adventurous. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 9329 Click here to order or inquire at Garrison House Books.
	NO AUTHOR The Book of Can Cookery, Being a Collection of Tested Recipes from Ingredients Commerically Cooked and Packed -- Especially Selected for Quick, Tasty Meals , Chicago: Woman's World Magazine Co, 1928. /, Soft Cover. Very Good/Wraps, Good. 4to - over 9Â¾" - 12" Tall. Wonderful vintage booklet with great cover graphic against black backdrop. Clean as a whistle inside and out. Rubbing to front spine edge and at small spot at upper front corner, causing whitening. Small crease at same corner, front and back. Great color photos of such dishes as rice and peach mould, potato and tuna souflle -- and our personal horror, prune whip, the curse of Home Economics 40 years after this book was published! Charming drawings throughout and a color spread at center featuring a handy chart of "delicious" canned soups. Recipes arranged by months of the year. 50 pages. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 9614 Click here to order or inquire at Garrison House Books.
	NO AUTHOR In Good Taste Chicopee, Massachusetts, College of Our Lady of the Elms, 1987, First Printing. Soft Cover, Very Good/Wraps, Very Good, Lovely cookbook, spiral bound to lie flat. Light edgewear and tiny crease at bottom front corner near spiral. Contents pristine. Wonderful cover graphic with bold pineapple and attractive elongated, narrow format. Interspersed with photos of the college. Recipes for appetizers, soups, salads, rice and pasta, brunch, breads, poultry, meat, seafood, vegetables, and desserts -- even a section on lean cusine. Many recipes derive from New England eateries, plus much ethnic food USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 12,890 Click here to order or inquire at Garrison House Books.
	NO AUTHOR F.W. McNess Cookbook , Freeport-Illinois: Furst-McNess Company, 1935. /, Soft Cover. Very Good/Wraps, Very Good. No Edition Stated. The F.W. McNess name is still known for agribusiness serving the dairy, swine and beef industries. But there was a time when the company not only made livestock products, but also things for the home -- and delivered them by horse and buggy! This catalog came along at least two decades after the quaint delivery system, but is nonetheless filled with vintage charm from its wonderful cover art of a mother and two children expressing great delight at the sight of a chocolate pie made using McNess vanilla extract and canned "chocolate dessert" to its great photos of the period and wonderful recipes from all over the world. On the left hand side of the page they appear in their language of origin and on the right in English. Scattered throughou the booklet are ads for other McNess products, including its farming line.What we especially love is that it's been stamped on the back with the words "Archie L. Parr, The McNess Man, Everett, Ohio." Booklet measures 6x9" and is clean as a whistle inside and out with just a small bit of wear at spine. A hole has been punched at top corner nearest spine using a hole puncher, but this is no way compromises any of the pages, of which there are 64. A charming edition to any collection. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 9300 Click here to order or inquire at Garrison House Books.
	NO AUTHOR Meat and How I Cook It , Chicago: National live Stock and meat Board, 1924. /, Soft Cover. Very Good/Very Good. No Edition Stated. National Champion, Miss Pearl Graves of Lemoore, California, a high school student with cute bobbed hair, graces the front page of this charming booklet which contains 188 recipes submitted to the National Meat Story Contest by high school students. Illustrated with drawings showing where on the animal the various cuts of meat are located. Contains recipes for beef, veal ,lamb, pork, ham, sauage, brains, heads, hearts, kidneys, liver, pig's feet, sweetbreads and tongue. Most of them look pretty good too, as well as workable in the modern kitchen -- at least until you reach the section on entrails! What we love are the "unusual and unique" recipes -- for chili con carne, chop suey, Indian curry and tamale pie! 57 pages, plus index. Clean as a whistle inside and out. Only defects are a small tear to one page edge and a single blue crayon mark to rear brown cover. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 9307 Click here to order or inquire at Garrison House Books.
	NO AUTHOR Ten Lessons on Meat for Use in Schools , Chicago: National live Stock and meat Board, 1933. /, Soft Cover. Very Good/Good, Wraps. Second Revised Edition. Crisp and clean little booklet designed for use by high school home economics classes (Remember THOSE?) Only defect is about a half inch of wear right at tail of spine. Tightly bound. Illustrated with charts, nutrition boxes, drawings depicting proper carving and great color pictures showing which part of the animal various cuts of meat derive. An amazing amount of information, plus projects, questions, and reading lists. First published in 1926. 91 pages covering beef, pork and lamb. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 688] Book number: 9336 Click here to order or inquire at Garrison House Books.
	AYRTON, ELISABETH English Provincial Cooking , New York, NY, U.S.A.: HarperCollins Publishers, 1980. /, Hard Cover. Near Fine/Very Good. ISBN:0-06-010157-1. Beautiful copy in mylar. Clean as a whistle inside and out. Minor edgewear is only defect. From Bedforshire Claners to Yorkshire Hot Wine Pudding there are enough delights here to keep you happily dining English-style all year. What's also great is that the recipes are presented in such a fashion as to make it easy for either the European or American cook.We also love the way the author offers info about the history of each recipe. Illustrated in color. 224 pages. Indexed. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 7120 Click here to order or inquire at Garrison House Books.
	BARNARD, MELANIE AND DOJNY, BROOKE Sunday Suppers, Informal American Home Cooking , Prentice Hall, 1988. /, Hard Cover. Very Good/Very Good. Second Printing. Lovely book, clean as a whistle inside and out with no tears, chips, or other defects except small spot of sticker residue at upper corner of front free endpaper. Dustjacket has not been price-clipped and looks handsome in mylar. Sunday isn't the only day to enjoy these great recipes -- they're perfect for anytime you want a nice dinner without having to slave in the kitchen all day. Mollasses-mustard chicken, roast pork with thyme pan gravy, and Georgia peach-pecan skillet cake are just a few of the tasty offerings. 276 pages. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 9579 Click here to order or inquire at Garrison House Books.
	BAUER, LINDA (EDITOR) The New American Sampler Cookbook , Kent, OH, U.S.A.: Kent State University Press, 1991. /, Hard Cover. Fine/Very Good. No Edition Stated. 4to - over 9Â¾" - 12" tall. ISBN:0873384350. Beautiful crisp, clean, new-looking copy marred only by a light crease to front endflap. A copmpendium of recipe favorites contributed by members of both the House and the Senate and them president and vice-president Bush & Quayle. Sample Dan Quayle fruit salad, George Bush Sr.'s clam chowder, Bob Dole's crab bisque, Howard Metzenbaum's rice-noodle casserole and Tom Daschle's blueberry muffins. 290 pages. Charmingly illustrated. Indexed. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 7834A Click here to order or inquire at Garrison House Books.
	BAUER, LINDA (EDITOR) The New American Sampler Cookbook , Kent, OH, U.S.A.: Kent State University Press, 1991. /, Hard Cover. Fine/Fine. No Edition Stated. 4to - over 9Â¾" - 12" tall. Beautiful, crisp, clean, new-looking copy. Dustjacket protected by mylar. . A compendium of recipe favorites contributed by members of both the House and the Senate and then president and vice-president Bush & Quayle. Sample Dan Quayle fruit salad, George Bush Sr.'s clam chowder, Bob Dole's crab bisque, Howard Metzenbaum's rice-noodle casserole and Tom Daschle's blueberry muffins. 290 pages. Charmingly illustrated. Indexed. We own two copies. USD 4.95 [Appr.: EURO 3.5 \| £UK 3 \| JP¥ 426] Book number: 10,040 Click here to order or inquire at Garrison House Books.
	BERMAN, ELEANOR; KAHAN, NANCY Entertaining for Business : Successful Celebrations for Every Professional Occasion , New York, NY, U.S.A.: Crown Publishing Group, Incorporated, 1990. /, Hard Cover. Near Fine/Very Good. First Printing. 4to - over 9Â¾" - 12" tall. ISBN:0-517-57080-7. Beautiful copy, clean as a whistle inside and out. Handsome in mylar. Printed on slick high quality paper and lavishly illsutrated in full color. Only defect is a speck of wear to upper front corner. The author, one of New York's most sought after party givers and PR agents, reveals trade secrets and her own personal philosophy to help you throw business parties with panache. Includes checklists. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 6869 Click here to order or inquire at Garrison House Books.
	BOURNE, PATRICIA French Vegetable Cookery, Traditional and Regional Recipes , London: MacDonald, 1985. /, Hard Cover. Very Good/Very Good. First Edition. 12mo - over 6Â¾" - 7Â¾" tall. ISBN:0356104869. Lovely, large quarto -- very clean with no defect of note. Dustjacket protected by mylar. Illustrated with color photos. Over 300 recipes from elegant to just plain good provide the impetus to eat your veggies. All come with conversions to make them adapatable to the American kitchen. Includes soups, hors d'ouvres, salads, omelettes, souffles, pancakes, quiches, tarts, pies, veggies with fish and meat, vegetarian entrees and even sweet endings -- how about pumpkin custard, zuchinni pudding, camelized chestnut dessert, or maybe apple and swiss chard pie? 221 pages, plus index. USD 18.00 [Appr.: EURO 12 \| £UK 11 \| JP¥ 1548] Book number: 9285 Click here to order or inquire at Garrison House Books.
	TOVEY & BRIDGES Food and Flowers for All Seasons London, MacDonald & Co., 1983, First Edition. (ISBN: 0356078787) Hard Cover with dust jacket, 4to - over 9Â¾" - 12" tall, Very Good/Very Good, Crisp, clean, beautiful copy. Dustjacket retains original price, has no tears or chips, and looks most handsome in brand new protective mylar. Illustrated with color photos. The authors take the reader through the seasons with wonderful ideas for food and flowers designed to both dazzle guests and make them feel at home. Wonderful recipes for such things as hot cross buns, escalope of salmon with spinach cream sauce, spicy chicken wings, toffee apples, and English chips in newspaper. USD 15.00 [Appr.: EURO 10 \| £UK 9.25 \| JP¥ 1290] Book number: 14153 Click here to order or inquire at Garrison House Books.
	BROWN, ELLEN The Gourmet Gazelle Cookbook : Delicious Eating for a Lifetime of Good Health , New York, NY, U.S.A.: Bantam Books, 1989. /, Hard Cover. Fine/Fine. First Printing. 4to - over 9Â¾" - 12" tall. Crisp, beautiful copy in protective mylar. Has not been price-clipped. We love recipe compilations from outstanding restaurants and this one, hailing from the Gourmet Gazelle carry-out shop on New York's Upper East side, is no exception. Being health conscious doesn't mean rabbit food and Brown not only ladles up the recipes to prove it, but also shows you how to convert your own favorites, plan menus with make-ahead recipes, stock your pantry and much more. Noted wine expert David Vaughan also suggests the perfect wines. The food is heavenly -- Chinese chicken tacos, salmon with basil cream sauce, veal scallopine with fresh shitake mushroom sauce and much more. 223 pages. Indexed. We own two like copies of this title. USD 14.00 [Appr.: EURO 9.5 \| £UK 8.5 \| JP¥ 1204] Book number: 9954 Click here to order or inquire at Garrison House Books.
	CANNON, POPPY The New Can-Opener Cookbook , New York: Thomas Y. Crowell, 1968. /, Hard Cover. Very Good/Very Good. Book Club (BCE/BOMC). Very nice -- only defects are a bit of wear to crown of spine, a few very tiny tears at upper front edge, and a little wear at crease of rear endflap. Clean as a whistle inside and out. At the time the book was written the author was the food editor for Ladies Home Journal. She created quite a stir when book made its debut in 1952. Gourmets looked down their noses, but people looking to save time in the kitchen made it a best-seller. Still holds up 40 years later! Recipes include party fare, beverages, main dishes, eggs, meats and poultry, fish, sauces, salads, quick breads, bakery items, desserts, and fruits. USD 8.00 [Appr.: EURO 5.5 \| £UK 5 \| JP¥ 688] Book number: 3410 Click here to order or inquire at Garrison House Books.
	CARPER, JEAN Food -- Your Miracle Medicine , HaperCollins, 1993. /, Hard Cover. Near Fine/Very Good. Book Club (BCE/BOMC). Beautifully clean inside and out. Quality book club edition. One small tear to upper rear edge and one microscopic one at upper front are only defects. The author shows how food can prevent and cure over 100 symptoms and problems. Work is based on more than 10,000 scientific studies. 528 pages including index. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 5024 Click here to order or inquire at Garrison House Books.
	CELLI, ELISA Elisa Celli's Italian Light Cooking , Scarborough, ON, Canada: Prentice-Hall Canada, Incorporated, 1987. /, Hard Cover. Very Good/Very Good. First Printing. 4to - over 9Â¾" - 12" tall. ISBN:0132739054. Lovely copy, very clean in mylar with no tears or chips. Has not been price-clipped. Only defect are numbers stamped to top of front free endpaper like those commonly found in a university bookstore. NOT a remainder. Color photos at front. If you think Italian food is off limits for your health and/or diet, this book will quickly dispel the notion. Authentic Italian cooking representing a number of regions puts the emphasis where it belongs -- on fresh herbs and vegetables, lean meats, seafood, wine and olive oil. Treat yourself to polenta, pasta primavera, potato gnocchi parmesan,pesto, focaccia -- even pizza -- and keep the calorie count down. 263 pages. Indexed. USD 10.00 [Appr.: EURO 6.75 \| £UK 6.25 \| JP¥ 860] Book number: 8908 Click here to order or inquire at Garrison House Books.