Bookseller's Catalogue

Eccleston Books & Curios

22 Argyle Street, New Berrima, NSW 2577. Australia. Tel: +61-2-4877-1174 | Fax: +61-2-4877-1369
mandy@ecclestonbooks.com.au

Cooking

provided by AntiQbook's database

This selection contains 10 title(s) on 1 page.
This is page 1 with nrs. 1 to 10


	ALEXANDER, STEPHANIE Stephanie's Feasts and Stories Sydney, Allen & Unwin. 1988, First Edition. Hard Cover, 4to. Publishers original blue boards with white lettering to spine. Dustwrapper: unclipped, now protected in Brodart. Dark blue endpapers, previous owners inscription to front endpaper. 305pp. including index, profusely illustrated with colour photographs and b/w line drawings throughout text. Pages clean and bright in firm binding. This is a book about sharing pleasure. It's about how the experience of eating is a way of looking at the world, and how a heightened appreciation of the colours, textures and smells of food as well as its crispness, crunch and crackle adds to the enjoyment of each bite. This book draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hon Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates the author's interest in both understanding traditional ethnic boundaries and in absorbing culinary details of various cultures into what is her own very personal style. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0006181 Click here to order or inquire at Eccleston Books & Curios.
	BEETON, ISABELLA Mrs. Beeton's Cookery and Household Management London, Ward, Lock & Co. Limited. 1965, Sixth Impression. Hard Cover, 8vo. Publishers original pictorial boards with red lettering to spine. Dustwrapper: unclipped, creasing and rubbing to surfaces, now protected in Brodart. Grey endpapers, no inscriptions. 1344pp. profusely illustrated with colour and b/w plates throughout text. Toning to closed pages otherwise pages clean and bright in firm binding. This book is truly a mine of information: everything you would want to know from choosing a house or flat, flower arrangement, furnishing, planning a garden, treatment of simple illnesses, modern etiquette etc. With a cookery section that covers many methods of preparation that are illustrated with step-by-step photographs for additional clarity. From the simple recipe to the international traditional selection. A truly magnificent book, a superb combination of tested tradition and fine contemporary ideas and innovations.PLEASE NOTE: Price quoted for shipping is based on a 1kg book. This volume weigh more than 1kg, so extra postage will be required. Very Good/Very Good. AUD 95.00 [Appr.: EURO 58.75 US$ 87.78 \| £UK 53 \| JP¥ 7756] Book number: 0005458 Click here to order or inquire at Eccleston Books & Curios.
	FRANCATELLI, CHARLES ELME A Plain Cookery Book for the Working Classes London, Routledge, Warne, and Routledge. 1978, New Edition. Soft Cover, 24mo - over 5" - 5¾" tall. Publishers original pale pink card covers. White endpapers, no inscriptions. Frontis: b/w plate. 107pp pages clean and bright in firm binding. Reprinted from the edition of 1852. Very Good/Fine/No Jacket. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005342 Click here to order or inquire at Eccleston Books & Curios.
	GOH, SIMON; TERRY DURACK AND JILL DUPLEIX Hot Food, Cool Jazz Melbourne, William Heinemann. 1993. Soft Cover, 8vo. Publishers brown card covers with cut-out for title. Large ring bound so that the book may be laid flat. Front cover has crease. No inscriptions. 88pp including index, plus 2pp for notes. Profusely illustrated with tone photographs and drawings throughout text. Pages clean and bright in firm binding. Full of fantastic recipes with comments from Simon. This book would have originally been presented with a CD, unfortunately this is missing. As the intro reads:- You should never eat hot food without cool jazz. It's bad for the soul, not to mention the rhythm and the blues. This sizzling synthesis of fast and fiery food with laid, lowdown music happens in Jazz-mad Malaysia and is now happening in food-mad Melbourne, thanks to Simon Goh and his three Chinta Ria restaurants. Very Good/No Jacket. AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 \| £UK 14 \| JP¥ 2041] Book number: 0006490 Click here to order or inquire at Eccleston Books & Curios.
	HOLUIGUE, DIANE Master Class: Lessons with the Worlds Greatest Chefs Australia, Viking. 1988, First Edition. Hard Cover, 4to. Publishers original pale yellow cloth with gilt lettering to spine. Dustwrapper: unclipped, now protected in Brodart. Pale yellow endpapers, no inscriptions. 240pp including index, profusely illustrated with colour illustrations throughout text. Pages clean and bright in firm binding. This is a book for amateur and professional cooks alike; a book too for the armchair gourmet, who has read or heard about the celebrities of the food world and who wants to know more about their restaurants and cooking. Thirty-four chefs, food writers and teachers demonstrate dishes for which they are famous. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005755 Click here to order or inquire at Eccleston Books & Curios.
	MATHEWS, SARA The Commonsense Indian Cookery Book Sydney, Angus & Robertson. 1977, First Edition. Hard Cover, 4t. Publishers original red cloth with white lettering to spine. Dustwrapper: unclipped, now protected in Brodart. Brown endpapers, no inscription. 108pp including index, profusely illustrated with full page colour photographs throughout text, pages clean and bright in firm binding. An inspiring and practical introduction to Indian-style cooking. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 \| £UK 14 \| JP¥ 2041] Book number: 0006440 Click here to order or inquire at Eccleston Books & Curios.
	SAKAMOTO, NOBUKO The People's Republic of China Cookbook , Authentic Recipes from Mainland China Sydney, Rigby. 1977, First Edition. (ISBN: 0727005146) Hard Cover, 8vo. Ill.: Pat Stewart. Publishers original cream boards with blind embossed logo to front cover, with gilt lettering to red cloth spine. Dustwrapper: unclipped, sunning to spine, now protected in Brodart. White endpapers, no inscriptions. 288pp. including index, profusely illustrated with magnificent line drawings by Pat Stewart throughout text, pages clean and bright in firm binding. Here is an exciting new Chinese cookbook with over two hundred authentic recipes from Mainland China. In a search for more information, the author discovered three important cookbooks originally published by the government of the People's Republic. Inspired by the excellence, uniqueness and historical interest of these three books, the author spent over a decade translating all the best recipes and adapting them to her Western kitchen. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 \| £UK 14 \| JP¥ 2041] Book number: 0005484 Click here to order or inquire at Eccleston Books & Curios.
	SMART, ELIZABETH & AGNES RYAN French Cooking: 400 French Recipes to Add Pleasure and Variety to English Mealtimes London, Spring Books. 1958, First Edition. Hard Cover, 8vo. Publishers original red cloth with black lettering to spine. Minor bumping to lower corner of front cover. Dustwrapper: unclipped, closed tear to bottom edge of front cover, chipping to top and base of spine, and corners, abrasion patch on back cover, light shelf wear, now protected in Brodart. White endpapers, no inscriptions. Booksellers label to rear of front cover. 256pp. including index. Pages toned at edges otherwise clean and bright in firm binding. French cooking is the envy of the whole world, and how many of us would like to try it for ourselves, but are afraid it might be too complicated or too expensive. This book provides the answer. Each of the 400 recipes could be successfully attempted by the most inexperienced cook, yet they include some of the great greatest triumphs of French regional cookery. Very Good/Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005365 Click here to order or inquire at Eccleston Books & Curios.
	VARIOUS Greatest Ever Chocolate Nottingham, U.K. Papplewick Press. 2002, First Edition. Hard Cover, 8vo. Publishers original pictorial laminated boards. Dustwrapper: unclipped, small closed tear to bottom corner near inside flap of back cover, now protected in Brodart. Pale blue endpapers, no inscriptions. Printers crease mark on lower corner of first three pages. 256pp including index, profusely illustrated with coloured photographs for each recipe. Pages clean and bright in firm binding. The recipes in this stylish yet practical cookbook are easy to follow, accompanied by illustrated step-by-step instructions and complemented by superb full-page photographs of the finished dishes. Beautifully designed and produced, this book is the complete and comprehensive guide to chocolate heaven!. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0006088 Click here to order or inquire at Eccleston Books & Curios.
	WALTON, STUART & GLOVER, BRIAN The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs. The Definitive Reference Guide to Alcohol-Based Drinks. London, Hermes House. 1998, First Edition. Hard Cover, Folio. Publishers original pictorial laminated covers with white lettering to spine. Abrasion to lower corner of front cover. Dustwrapper: unclipped, now protected in Brodart. Illustrated endpapers, no inscriptions. 512pp including index, profusely illustrated with colour photographs, hand painted maps and detailed illustrations throughout text. Pages clean and bright in firm binding. This expert and accessible reference guide provides all the facts you need to enjoy these classic drinks to the full, with information on how they are made, best known producers and brand names, and serving advice. The book is divided into three main parts: Wine; Spirits, Liqueurs and Fortified Wines; and Beer. This book will give you a fascinating insight into the vast range of brewed and fermented drinks. Combining informative text with glorious full-colour photographs, hand painted maps and delightful illustrations, along with more than 100 cocktail recipes, this is an essential reference for identifying and serving alcoholic drinks. This book weighs 2.6kg unpacked, so will incur a higher postal rate. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005960 Click here to order or inquire at Eccleston Books & Curios.

10 titles found



Eccleston Books & Curios Search Page	ANTIQBOOK's database


	ALEXANDER, STEPHANIE Stephanie's Feasts and Stories Sydney, Allen & Unwin. 1988, First Edition. Hard Cover, 4to. Publishers original blue boards with white lettering to spine. Dustwrapper: unclipped, now protected in Brodart. Dark blue endpapers, previous owners inscription to front endpaper. 305pp. including index, profusely illustrated with colour photographs and b/w line drawings throughout text. Pages clean and bright in firm binding. This is a book about sharing pleasure. It's about how the experience of eating is a way of looking at the world, and how a heightened appreciation of the colours, textures and smells of food as well as its crispness, crunch and crackle adds to the enjoyment of each bite. This book draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hon Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates the author's interest in both understanding traditional ethnic boundaries and in absorbing culinary details of various cultures into what is her own very personal style. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0006181 Click here to order or inquire at Eccleston Books & Curios.
	BEETON, ISABELLA Mrs. Beeton's Cookery and Household Management London, Ward, Lock & Co. Limited. 1965, Sixth Impression. Hard Cover, 8vo. Publishers original pictorial boards with red lettering to spine. Dustwrapper: unclipped, creasing and rubbing to surfaces, now protected in Brodart. Grey endpapers, no inscriptions. 1344pp. profusely illustrated with colour and b/w plates throughout text. Toning to closed pages otherwise pages clean and bright in firm binding. This book is truly a mine of information: everything you would want to know from choosing a house or flat, flower arrangement, furnishing, planning a garden, treatment of simple illnesses, modern etiquette etc. With a cookery section that covers many methods of preparation that are illustrated with step-by-step photographs for additional clarity. From the simple recipe to the international traditional selection. A truly magnificent book, a superb combination of tested tradition and fine contemporary ideas and innovations.PLEASE NOTE: Price quoted for shipping is based on a 1kg book. This volume weigh more than 1kg, so extra postage will be required. Very Good/Very Good. AUD 95.00 [Appr.: EURO 58.75 US$ 87.78 \| £UK 53 \| JP¥ 7756] Book number: 0005458 Click here to order or inquire at Eccleston Books & Curios.
	FRANCATELLI, CHARLES ELME A Plain Cookery Book for the Working Classes London, Routledge, Warne, and Routledge. 1978, New Edition. Soft Cover, 24mo - over 5" - 5¾" tall. Publishers original pale pink card covers. White endpapers, no inscriptions. Frontis: b/w plate. 107pp pages clean and bright in firm binding. Reprinted from the edition of 1852. Very Good/Fine/No Jacket. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005342 Click here to order or inquire at Eccleston Books & Curios.
	GOH, SIMON; TERRY DURACK AND JILL DUPLEIX Hot Food, Cool Jazz Melbourne, William Heinemann. 1993. Soft Cover, 8vo. Publishers brown card covers with cut-out for title. Large ring bound so that the book may be laid flat. Front cover has crease. No inscriptions. 88pp including index, plus 2pp for notes. Profusely illustrated with tone photographs and drawings throughout text. Pages clean and bright in firm binding. Full of fantastic recipes with comments from Simon. This book would have originally been presented with a CD, unfortunately this is missing. As the intro reads:- You should never eat hot food without cool jazz. It's bad for the soul, not to mention the rhythm and the blues. This sizzling synthesis of fast and fiery food with laid, lowdown music happens in Jazz-mad Malaysia and is now happening in food-mad Melbourne, thanks to Simon Goh and his three Chinta Ria restaurants. Very Good/No Jacket. AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 \| £UK 14 \| JP¥ 2041] Book number: 0006490 Click here to order or inquire at Eccleston Books & Curios.
	HOLUIGUE, DIANE Master Class: Lessons with the Worlds Greatest Chefs Australia, Viking. 1988, First Edition. Hard Cover, 4to. Publishers original pale yellow cloth with gilt lettering to spine. Dustwrapper: unclipped, now protected in Brodart. Pale yellow endpapers, no inscriptions. 240pp including index, profusely illustrated with colour illustrations throughout text. Pages clean and bright in firm binding. This is a book for amateur and professional cooks alike; a book too for the armchair gourmet, who has read or heard about the celebrities of the food world and who wants to know more about their restaurants and cooking. Thirty-four chefs, food writers and teachers demonstrate dishes for which they are famous. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005755 Click here to order or inquire at Eccleston Books & Curios.
	MATHEWS, SARA The Commonsense Indian Cookery Book Sydney, Angus & Robertson. 1977, First Edition. Hard Cover, 4t. Publishers original red cloth with white lettering to spine. Dustwrapper: unclipped, now protected in Brodart. Brown endpapers, no inscription. 108pp including index, profusely illustrated with full page colour photographs throughout text, pages clean and bright in firm binding. An inspiring and practical introduction to Indian-style cooking. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 \| £UK 14 \| JP¥ 2041] Book number: 0006440 Click here to order or inquire at Eccleston Books & Curios.
	SAKAMOTO, NOBUKO The People's Republic of China Cookbook , Authentic Recipes from Mainland China Sydney, Rigby. 1977, First Edition. (ISBN: 0727005146) Hard Cover, 8vo. Ill.: Pat Stewart. Publishers original cream boards with blind embossed logo to front cover, with gilt lettering to red cloth spine. Dustwrapper: unclipped, sunning to spine, now protected in Brodart. White endpapers, no inscriptions. 288pp. including index, profusely illustrated with magnificent line drawings by Pat Stewart throughout text, pages clean and bright in firm binding. Here is an exciting new Chinese cookbook with over two hundred authentic recipes from Mainland China. In a search for more information, the author discovered three important cookbooks originally published by the government of the People's Republic. Inspired by the excellence, uniqueness and historical interest of these three books, the author spent over a decade translating all the best recipes and adapting them to her Western kitchen. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 \| £UK 14 \| JP¥ 2041] Book number: 0005484 Click here to order or inquire at Eccleston Books & Curios.
	SMART, ELIZABETH & AGNES RYAN French Cooking: 400 French Recipes to Add Pleasure and Variety to English Mealtimes London, Spring Books. 1958, First Edition. Hard Cover, 8vo. Publishers original red cloth with black lettering to spine. Minor bumping to lower corner of front cover. Dustwrapper: unclipped, closed tear to bottom edge of front cover, chipping to top and base of spine, and corners, abrasion patch on back cover, light shelf wear, now protected in Brodart. White endpapers, no inscriptions. Booksellers label to rear of front cover. 256pp. including index. Pages toned at edges otherwise clean and bright in firm binding. French cooking is the envy of the whole world, and how many of us would like to try it for ourselves, but are afraid it might be too complicated or too expensive. This book provides the answer. Each of the 400 recipes could be successfully attempted by the most inexperienced cook, yet they include some of the great greatest triumphs of French regional cookery. Very Good/Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005365 Click here to order or inquire at Eccleston Books & Curios.
	VARIOUS Greatest Ever Chocolate Nottingham, U.K. Papplewick Press. 2002, First Edition. Hard Cover, 8vo. Publishers original pictorial laminated boards. Dustwrapper: unclipped, small closed tear to bottom corner near inside flap of back cover, now protected in Brodart. Pale blue endpapers, no inscriptions. Printers crease mark on lower corner of first three pages. 256pp including index, profusely illustrated with coloured photographs for each recipe. Pages clean and bright in firm binding. The recipes in this stylish yet practical cookbook are easy to follow, accompanied by illustrated step-by-step instructions and complemented by superb full-page photographs of the finished dishes. Beautifully designed and produced, this book is the complete and comprehensive guide to chocolate heaven!. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0006088 Click here to order or inquire at Eccleston Books & Curios.
	WALTON, STUART & GLOVER, BRIAN The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs. The Definitive Reference Guide to Alcohol-Based Drinks. London, Hermes House. 1998, First Edition. Hard Cover, Folio. Publishers original pictorial laminated covers with white lettering to spine. Abrasion to lower corner of front cover. Dustwrapper: unclipped, now protected in Brodart. Illustrated endpapers, no inscriptions. 512pp including index, profusely illustrated with colour photographs, hand painted maps and detailed illustrations throughout text. Pages clean and bright in firm binding. This expert and accessible reference guide provides all the facts you need to enjoy these classic drinks to the full, with information on how they are made, best known producers and brand names, and serving advice. The book is divided into three main parts: Wine; Spirits, Liqueurs and Fortified Wines; and Beer. This book will give you a fascinating insight into the vast range of brewed and fermented drinks. Combining informative text with glorious full-colour photographs, hand painted maps and delightful illustrations, along with more than 100 cocktail recipes, this is an essential reference for identifying and serving alcoholic drinks. This book weighs 2.6kg unpacked, so will incur a higher postal rate. Very Good/Very Good. AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 \| £UK 16.75 \| JP¥ 2449] Book number: 0005960 Click here to order or inquire at Eccleston Books & Curios.