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| This selection contains 4 title(s) on 1 page. This is page 1 with nrs. 1 to 4 |
| CWIERTKA, KATARZYNA Modern Japanese Cuisine: Food, Power and National Identity London: Reaktion Books, 2006. First Edition. Hardcover. ISBN: 9781861892980. New and unread copy, 8vo 8" - 9" tall, 240 pp. New/New . GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 | JP¥ 1761] Book number: 4564 Click here to order or inquire at Double - B - Books Ltd.. | ||
| JACKSON, MICHAEL; BROOM, DAVE & IAN WISNIEWSKI & JüRGEN DEIBEL & RICHARD JONES & JEFFERSON CHASE & Whisky: The Definitive World Guide to Scotch, Bourbon and Whiskey Dorling Kindersley, 2005. Hardcover. ISBN: 0751344346. Pictorial boards, internally clean and bright. A near fine copy in a price clipped jacket showing some light edgewear from storage, 4to 11" - 13" tall, 288 pp. NF/VG+ . GBP 10.50 [Appr.: EURO 11.75 US$ 17.44 | JP¥ 1541] Book number: 6632 Click here to order or inquire at Double - B - Books Ltd.. | ||
| MARGALIT, YAIR. Concepts in Wine Chemistry San Fransisco: Wine Appreciation Guild, 1997. First Edition. Hardcover. ISBN: 0932664911. Laminated boards, internally clean and bright. As New, 4to 11" - 13" tall, x + 447 pp. F . GBP 30.00 [Appr.: EURO 33.5 US$ 49.83 | JP¥ 4402] Book number: 4103 Click here to order or inquire at Double - B - Books Ltd.. | ||
| PANAYI, PANIKOS Spicing Up Britain: The Multicultural History of British Food London: Reaktion Books, 2008. First Edition. Hardcover. ISBN: 9781861893734. Boards, internally clean and bright, as new in jacket showing faint shelfwear, 8vo 8" - 9" tall, 283 pp. AN/NF . GBP 9.95 [Appr.: EURO 11.25 US$ 16.53 | JP¥ 1460] Book number: 4490 Click here to order or inquire at Double - B - Books Ltd.. |
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