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| This selection contains 25 title(s) on 1 page. This is page 1 with nrs. 1 to 25 |
| ABEHSERA, MICHEL Zen Macrobiotic Cooking: Traditional and Oriental Zen Recipes Edinburgh, Albyn Press. 1972, Reprint. (ISBN: 0284985392) Hard Cover with dust jacket, 16mo - over 5¾" - 6¾" tall. Fine/Very Good. GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 | JP¥ 2935] Book number: 032068 Click here to order or inquire at Delectus Books. | ||
| ANWHEI, SHANTUNG The Cooking of Peking Sydney, Lansdowne Press. 1983, First Edition. (ISBN: 0701817569) Hardcover, 8vo - over 7¾" - 9¾" tall. An unread copy. New/No Jacket as Issued. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 025159 Click here to order or inquire at Delectus Books. | ||
| ASHBY, PAT The Art of Sugarcraft: Marzipan London, Merehurst Press. 1986, Reprinted Ed. (ISBN: 0948075082) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Devoted to the many uses of marzipan for the sugarcraft artist. All of the modelled and moulded figures, ornaments and cake decorations can be created by anyone who follows the clear instructions. New/No Jacket, as Issued. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 033202 Click here to order or inquire at Delectus Books. | ||
| ATORA The Recipe Book of Atora: The Good Beef Suet Manchester, Hugon & Co. 1932, First Thus. Pamphlet, 32mo - over 4" - 5" tall. Wonderful Atora recipe book. Very Good. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 | JP¥ 3669] Book number: 019151 Click here to order or inquire at Delectus Books. | ||
| BORER, EVA MARIA Tante Heidi's Swiss Kitchen London, Nicholas Kaye. 1965, Sixth Printing. Hardcover with dust jacket, 8vo - over 7¾" - 9¾" tall. Simple guide to cooking Swiss food. Very Good/Good. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 | JP¥ 3669] Book number: 034709 Click here to order or inquire at Delectus Books. | ||
| BURT, ALLISON Fondue Cookery Sydney, Lansdowne Press. 1985, First Edition. (ISBN: 0701816937) Hardcover, 4to - over 9¾" - 12" tall. An unread copy. New/No Jacket as Issued. GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 | JP¥ 2935] Book number: 025171 Click here to order or inquire at Delectus Books. | ||
| GRAHAM, JILL Cooking with Herbs and Spices London, Reed. 1984, First Edition. (ISBN: 0730100103) Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. New/New. GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 | JP¥ 2935] Book number: 025156 Click here to order or inquire at Delectus Books. | ||
| HOLT, ALISON Alison Holt Cooks Auckland, Beckett Publishers. 1985, Sixth Printing. (ISBN: 0908676255) Paperback, 4to - over 9¾" - 12" tall. An unread copy. New. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 | JP¥ 3669] Book number: 025180 Click here to order or inquire at Delectus Books. | ||
| HUMAN, ANNETTE Kitchen Gifts Cape Town, Tafelberg Publishers. 1985, First Edition. (ISBN: 0624022285) Paperback, 8vo - over 7¾" - 9¾" tall. An unread copy. New. GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 | JP¥ 2935] Book number: 025178 Click here to order or inquire at Delectus Books. | ||
| LAVER, NORMA The Art of Sugarcraft: Piping London, Merehurst Press. 1986, First Edition. (ISBN: 0948075104) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Piping is the most important skill that the sugarcraft artist will have to master, and this book will help every decorator to perfect the neat , even piping which features in all aspects of sugar craft. New/No Jacket, as Issued. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 025163 Click here to order or inquire at Delectus Books. | ||
| LODGE, NICHOLAS The Art of Sugarcraft: Sugar Flowers London, Merehurst Press. 1986, First Edition. (ISBN: 0948075112) Hard Cover, 8vo - over 7¾" - 9¾" tall. New/No Jacket as Issued. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 025164 Click here to order or inquire at Delectus Books. | ||
| SORBY-HOWLETT, LORRAINE AND JONES, MARIAN Cake Decorating: Wedding Designs London, Merehurst Press. 1986, First Edition. (ISBN: 0948075201) Paperback, 4to - over 9¾" - 12" tall. An unread copy. New. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 025155 Click here to order or inquire at Delectus Books. | ||
| MALLOS,TESS The Complete Middle East Cook Book Sydney, Lansdowne Press. 1979, First Edition. (ISBN: 0701816287) Paperback, 4to - over 9¾" - 12" tall. The most complete book on Eastern Cooking. Countries covered are: Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Saudi Arabia, Gulf States, Yemen, Egypt Iran, Afghanistan, and Israel, Bahrain, Kuwait, United Arab Emirates, Qatar, Oman. The introduction to each chapter give you an insight into the food, lifestyle and cooking methods of the area, tempered with snippets of history. An inspiring collection of recipes. An unread copy. New. GBP 35.00 [Appr.: EURO 39 US$ 58.14 | JP¥ 5136] Book number: 031805 Click here to order or inquire at Delectus Books. | ||
| MCCALL, JEANETTE Wedding Cakes Simplified Islington, McCall's School of Cake Decoration. 1984, First Edition. Pamphlet, 8vo - over 7¾" - 9¾" tall. Ill.: Sylvie Hammel. An unread copy. New. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 | JP¥ 3669] Book number: 025166 Click here to order or inquire at Delectus Books. | ||
| MEDWAY, MARY Cake Decorating: An Edible Art Frenchs Forest, Reed Books. 1987, First Edition. (ISBN: 0730101150) Hardcover with dust jacket, 4to - over 9¾" - 12" tall. New/Fine. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 | JP¥ 3669] Book number: 030869 Click here to order or inquire at Delectus Books. | ||
| OLIVER, HELEN Cooking with Spices Adelaide, Rigby. 1978, First Edition. (ISBN: 0851790321) Pamphlet, 24mo - over 5" - 5¾" tall. Fine. GBP 4.95 [Appr.: EURO 5.5 US$ 8.22 | JP¥ 726] Book number: 025168 Click here to order or inquire at Delectus Books. | ||
| ASHBY, PAT AND PECK, TOMBI The Art of Cake Decorating: Finishing Touches London, Merehurst Press. 1986, First Edition. (ISBN: 0948075031) Hardcover with dust jacket, 4to - over 9¾" - 12" tall. Describes in detail many cake-decorating techniques from all over the world. Includes comprehensive chapters on the basics of royal frosting and sugarpaste, then goes on to present floating collars, tulle work, sugarpaste collars, brush embroidery, and others. New/New. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 029392 Click here to order or inquire at Delectus Books. | ||
| SEKERS, SIMONE Pâtés, Terrines and Potted Meats London, B.T. Batsford. 1978, First Edition. (ISBN: 0713406798) Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. An unread copy. Mark to bottom of rear panel of jacket. New/Very Good. GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 | JP¥ 2935] Book number: 025170 Click here to order or inquire at Delectus Books. | ||
| SMITH, MICHAEL Homes and Gardens Cook Book London, Allen Lane. 1983, First Edition. (ISBN: 0713916052) Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. Some surface tears opposite title page. An unread copy. Good/Fine. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 | JP¥ 3669] Book number: 025181 Click here to order or inquire at Delectus Books. | ||
| SOLOMON, CHARMAINE Wok Cookbook Sydney, Lansdowne Press. 1983, Fourth Impression. (ISBN: 0725404892) Hardcover, 8vo - over 7¾" - 9¾" tall. An unread copy. New/No Jacket as Issued. GBP 19.95 [Appr.: EURO 22.25 US$ 33.14 | JP¥ 2928] Book number: 025172 Click here to order or inquire at Delectus Books. | ||
| SYKES, MARIE & SIMMONS, PATRICIA Cake Decorating: Sugar Craft Brookvale, Child & Henry. 1985, First Edition. (ISBN: 0867770740) Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. An unread copy. New/Fine. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 027861 Click here to order or inquire at Delectus Books. | ||
| TAN, TERRY The Fuss-Free Cookbook Hong Kong, Times Editions. 1990, First Edition. (ISBN: 9812040765) Paperback, 4to - over 9¾" - 12" tall. An inspiring collection of recipes. An unread copy. Fine. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 017160 Click here to order or inquire at Delectus Books. | ||
| USHERWOOD, STEPHEN Food, Drink and History Newton Abbot, David & Charles. 1985, First Edition. (ISBN: 0715356577) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. An inspiring collection of recipes. An unread copy. New/New. GBP 14.95 [Appr.: EURO 16.75 US$ 24.83 | JP¥ 2194] Book number: 028902 Click here to order or inquire at Delectus Books. | ||
| WHEATON, BARBARA KETCHAM Savouring the Past: The French Kitchen and Table from 1300 to 1789 London, Chatto & Windus. 1983, First Edition. (ISBN: 070113920X) Hardcover with dust jacket, 4to - over 9¾" - 12" tall. Ex-Library, A scholarly description of the evolution of both haute cuisine and cuisine bourgeoisie. Recipes from some of the most important French cookery books of the period have been translated for use. Good/Good. GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 | JP¥ 2935] Book number: 016595 Click here to order or inquire at Delectus Books. | ||
| AU-YEUNG, CECILIA J. Chopsticks Recipes: Introduction Hong Kong, Chopsticks Publications. 1983, Sixth Printing. (ISBN: 9627018015) Paperback, 8vo - over 7¾" - 9¾" tall. Simple guide to cooking chinese food. Very Good. GBP 18.95 [Appr.: EURO 21.25 US$ 31.48 | JP¥ 2781] Book number: 034706 Click here to order or inquire at Delectus Books. |
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