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Cuisine and Wine

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This selection contains 228 title(s) on 10 pages.
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ALLEN MAX, ATKIN TIM, COOPER MICHAEL, NEILL RICHARD, PLATTER JOHN, ST. PIERRE BRIAN  New World of Wine
London, Mitchell Beazley. 1997, First Edition. (ISBN: 1857325206) Hard Cover with dust jacket, 4to. 159 pp, colour illustrations. Very Good/Very Good.
AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 | £UK 14 | JP¥ 2041] Book number: 24833
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ANDREWS ALLEN  The Whisky Barons
London, Jupiter Books. 1977, First Edition. (ISBN: 904041379) Hardcover with dust jacket, 8vo - over 7¾" - 9¾" tall. 147 pp, b/w illustrations. Very Good/Very Good.
AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 | £UK 16.75 | JP¥ 2449] Book number: 57295
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ANONYMOUS  Credit to the Chef. The Best Recipes from Over Sixty Top Australian Restaurants
Australia, Methuen. 1980, First Edition. (ISBN: 0454002270) Hard Cover, Small 4to. 135 pp, colour photographs, laminated boards. Very Good/No Jacket.
AUD 15.00 [Appr.: EURO 9.5 US$ 13.86 | £UK 8.5 | JP¥ 1225] Book number: 40900
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ANONYMOUS  Woman's Own Book of Cake Decorating and Cake Making
London, George Newnes Ltd. 1967, Reprint. Hard Cover with dust jacket, 4to. 128 pp, b/w and colour illustrations, previous owner inscription on fep, foxing on edges and endpapers, d/j price-clipped and slightly bumped on faded spine. Very Good/Very Good.
AUD 20.00 [Appr.: EURO 12.5 US$ 18.48 | £UK 11.25 | JP¥ 1633] Book number: 23806
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ARKLESS JAN  Student Grub
UK, Clarion. 1996. (ISBN: 1899606149) Soft Cover. 256 pp. Very Good.
AUD 13.00 [Appr.: EURO 8.25 US$ 12.01 | £UK 7.25 | JP¥ 1061] Book number: 39566
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ARLOTT JOHN, FIELDEN CHRISTOPHER  Burgundy Vines and Wines
London, Davis-Poynter Ltd. 1976, First Edition. (ISBN: 0706701976) Hard Cover with dust jacket, 8vo. 268 pp, b/w and colour illustrations, slight foxing on top edges. Very Good/Very Good.
AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 | £UK 14 | JP¥ 2041] Book number: 23275
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ASTON DONNA  Fat or Fiction. Are You Living a Fairy Tale?
Australia, Hybrid Publishers. 1999, First Edition. (ISBN: 1876462094) Trade Paperback. 192 pp, illustrated, MC 76267 F. Very Good.
AUD 23.00 [Appr.: EURO 14.25 US$ 21.25 | £UK 13 | JP¥ 1878] Book number: 75882M
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BAILEY ADRIAN  The Blessings of Bread
New York, Paddington Press. 1975. (ISBN: 0 448 33064 4) Soft Cover, 4to. 287 pp, b/w illustrations. Very Good.
AUD 40.00 [Appr.: EURO 24.75 US$ 36.96 | £UK 22.25 | JP¥ 3266] Book number: 74323
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BARBER MARY CORPENING, CORPENING SARA, NARLOCK LORI LYN  Smoothies. 50 Recipes for High-Energy Refreshment
San Francisco, Chronicle Books. 1997, First Edition. (ISBN: 0811816486) Trade Paperback. Ill.: Neunsinger Amy. 108 pp, colour illustrations. Fine.
AUD 20.00 [Appr.: EURO 12.5 US$ 18.48 | £UK 11.25 | JP¥ 1633] Book number: 69803
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BEARD JAMES  Beard on Entertaining
UK, Headline Book Publishing. 1987. (ISBN: 0747230560) Soft Cover. 392 pp. Very Good.
AUD 15.00 [Appr.: EURO 9.5 US$ 13.86 | £UK 8.5 | JP¥ 1225] Book number: 35954
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BECKETT RICHARD, HOGG DONALD  The Bulletin Book of Australian Wineries
Australia, Gregory's Publishing. 1979, First Edition. (ISBN: 0855664975) Hard Cover, 4to. 276 pp, b/w and colour photographs, laminated boards MC 23902 VG. Very Good/No Jacket.
AUD 25.00 [Appr.: EURO 15.5 US$ 23.1 | £UK 14 | JP¥ 2041] Book number: 24560M
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BEER GRETEL  Austrian Cooking
London, Andre Deutsch. 1954, First Edition. Hard Cover with dust jacket, Crown 8vo. 220 pp, foxing on edges and endpapers, d/j creased on front and chipped on corners and spine. Very Good/Good.
AUD 15.00 [Appr.: EURO 9.5 US$ 13.86 | £UK 8.5 | JP¥ 1225] Book number: 70320
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BEESTON JOHN  A Concise History of Australian Wine. 2nd Edition, Revised and Updated
Australia, Allen & Unwin. 1995, Revised Edition. (ISBN: 1864480343) Trade Paperback. 336 pp. Very Good.
AUD 20.00 [Appr.: EURO 12.5 US$ 18.48 | £UK 11.25 | JP¥ 1633] Book number: 34593
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BEY PILAFF, DOUGLAS NORMAN, EDITOR  Venus in the Kitchen or Love's Cookery Book
London, William Heinemann. 1952, First Edition. Hard Cover with dust jacket, 8vo. Ill.: Roberts Bruce. 192 pp, illustrated by Bruce Roberts, with an introduction by Graham Greene. Frontispiece illustrate with a painting by D.H. Lawrence. Minor foxing to edges and eps, d/j chipped on corners and faded spine, small pieces missing at top and tail end of spine. Very Good/Good.
AUD 65.00 [Appr.: EURO 40.25 US$ 60.06 | £UK 36.25 | JP¥ 5307] Book number: 44152
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BILSON TONY  Fine Family Cooking
Australia, Angus & Robertson. 1994, First Edition. (ISBN: 0 207 18242 6) Hard Cover with dust jacket, 4to. 256 pp, colour illustrations, with a foreword by Frank Moorhouse, photography by Rodney Weidland. Fine/Fine.
AUD 50.00 [Appr.: EURO 31 US$ 46.2 | £UK 28 | JP¥ 4082] Book number: 69036
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BILSON TONY  Fine Family Cooking
Australia, Angus & Robertson. 1994, First Edition. (ISBN: 0 207 18242 6) Hard Cover, 4to. 256 pp, colour illustrations, with a foreword by Frank Moorhouse, photography by Rodney Weidland. Very Good/No Jacket.
AUD 35.00 [Appr.: EURO 21.75 US$ 32.34 | £UK 19.5 | JP¥ 2857] Book number: 73807
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BIRCH LAURA BUSINI  Traditional Italian Food
London, Fontana. 1985. (ISBN: 0006368026) Soft Cover. Ill.: Mills Derek, Lewis Ken. 288 pp, illustrated. Very Good.
AUD 12.00 [Appr.: EURO 7.5 US$ 11.09 | £UK 6.75 | JP¥ 980] Book number: 71710
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BOSTON MR.  Official Bartender's and Party Guide
New York, Warner Books. 1994, Reprint. (ISBN: 0446670421) Hard Cover, Crown 8vo. 272 pp, b/w and colour illustrations. Very Good/No Jacket.
AUD 20.00 [Appr.: EURO 12.5 US$ 18.48 | £UK 11.25 | JP¥ 1633] Book number: 73314
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BOVBJERG DANA, IGGERS JEREMY  The Joy of Cheesecake
New York, Barrons's Educational Series. 1980, First Edition. (ISBN: 0182053508) Hard Cover with dust jacket, 8vo. 200 pp, colour illustrations. Fine/Fine.
AUD 14.00 [Appr.: EURO 8.75 US$ 12.94 | £UK 8 | JP¥ 1143] Book number: 76820
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BOWRING JEAN  Cake Icing and Decorating
Australia, Angus & Robertson. 1958, Reprint. Hard Cover with dust jacket, Small 4to. 160 pp, b/w and colour illustrations, previous owner inscription on title page, d/j slightly bumped and scuffed on corners, along edges and chipped on spine. Very Good/Very Good.
AUD 15.00 [Appr.: EURO 9.5 US$ 13.86 | £UK 8.5 | JP¥ 1225] Book number: 23356
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BOWRING JEAN  Cake Icing and Decorating
Melbourne, Colorgravure Publications. Reprint. Hard Cover with dust jacket, Small 4to. 159 pp. colour photographs, foxing to edges, e/p, flaps, d/j chipped on corners and spine. Very Good/Very Good.
AUD 15.00 [Appr.: EURO 9.5 US$ 13.86 | £UK 8.5 | JP¥ 1225] Book number: 54233
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BOXER ARABELLA  The Hamlyn Herb Book
London, Hamlyn. 1996, First Edition. (ISBN: 0600587401) Hard Cover with dust jacket, 4to. The complete guide to culinary herbs with over 170 recipes. 254 pp, colour photographs by Sandra Lane and Roger Stowell. Fine/Fine.
AUD 40.00 [Appr.: EURO 24.75 US$ 36.96 | £UK 22.25 | JP¥ 3266] Book number: 69601
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BRADLEY SUSAN  Pacific Northwest Palate. Four Seasons of Great Cooking
USA, Aris / Addison-Wesley. 1989, First Printing. (ISBN: 0201517647) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Ill.: Thollander Earl. 395 pp. b/w illustrations, minor foxing on edges. Very Good/Very Good.
AUD 35.00 [Appr.: EURO 21.75 US$ 32.34 | £UK 19.5 | JP¥ 2857] Book number: 54091
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BRADLEY ROBIN  The Small Wineries of Australia, a Guide to the Best Makers
Australia, Macmillan. 1982, First Edition. (ISBN: 0333338480) Hard Cover with dust jacket, Small 4to. 205 pp, b/w and colour photographs, minor shelfwear. Very Good/Very Good.
AUD 30.00 [Appr.: EURO 18.75 US$ 27.72 | £UK 16.75 | JP¥ 2449] Book number: 335
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BROOME ERROL, BROOME MAYA  Garry Keeble's Kitchen
Sydney, Random House. 1992. (ISBN: 0091825776) Soft Cover. Ill.: Broome Maya. 103 pp, illustrated. Very Good.
AUD 20.00 [Appr.: EURO 12.5 US$ 18.48 | £UK 11.25 | JP¥ 1633] Book number: 54198
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228 titles found on 10 pages. This is page 1.

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