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Cookinig

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This selection contains 5 title(s) on 1 page.
This is page 1 with nrs. 1 to 5
CAGGOAMP. BIBA,  From Biba's Italian Kitchen.
NY, Hearst, (1995). G in G DJ. After a childhood in Bologna and a move to Sacramento, Biba found herself unable to find food familiar to her palate. Working from memory, she recalled her roots and recreated authentic Italian flavor and became a local legend for her cooking classes and ultimately her legendary restaurant, Biba. Damp stain to top of book and DJ.
USD 10.00 [Appr.: EURO 6.75 | £UK 6.25 | JP¥ 860] Book number: BOOKS043401I
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HEATH, AMBROSE, EDITED BY,  The International Cookery Book.
London, Frederick Muller Ltd, (1962). 4th imp. VG. Pictorial endpapers, some tanning along binding edges.
USD 12.00 [Appr.: EURO 8 | £UK 7.25 | JP¥ 1032] Book number: BOOKS041954I
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KRAUS, BARBARA, COMPILED AND EDITED BY,  The Cookbook of the United Nations: 250 authentic recipes from 111 countries.
NY, UN Assn of USA, (1965). VG spiral bound. A four year labor of love by hundreds of generous friends of the UN throughout the world who tracked down and perfected these. culinary specialties. Edge wear, few corner creases.
USD 10.00 [Appr.: EURO 6.75 | £UK 6.25 | JP¥ 860] Book number: BOOKS044382I
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ROGERS, KENNY,  Cooking with Kenny Rogers.
San Francisco, Dole, (1987). VG PB spiral bound. Photo of Kenny and his family on cover and throughout book.
USD 12.00 [Appr.: EURO 8 | £UK 7.25 | JP¥ 1032] Book number: BOOKS040172I
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STEELE, LOUISE,  Indian Vegetarian Cooking: step-by-step.
NY, Shooting Star Press, (1993). VG in VG DJ. 30 mouthwatering dishes with step-by-step photos on each recipe.
USD 10.00 [Appr.: EURO 6.75 | £UK 6.25 | JP¥ 860] Book number: BOOKS044076I
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5 titles found
   
 
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