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This selection contains 3 title(s) on 1 page.
This is page 1 with nrs. 1 to 3
 - ALEXANDER, RUSSELL GEORGE  A Plain Plantain. Country Wines, Dishes and Herbal Cures, from a 17th Century Household M.S. Receipt Book: Arranged, with Various Details
Ditchling, Sussex, U.K, St. Dominics Press (founded by Eric Gill). 1922, First Edition. Hard Cover. Book in good condition. spine a litle creased and tanned, front free endpaper has 2" long narrow piece missing at inside edge , and a small piece of webbing is showing in two places inside front board (see picture). Previous owner's name and date on front free endpaper. Pages are clean and bright. A really good tight copy. viii, 97pp. With six small vignettes. Contents include: Wines, etc - Fruits - Picklings - Cakes, etc - Puddings - Biscuits, etc - Meats - Salves - Waters - For Coughs, Colds, etc - The Toilet. Plus Appendix: Bibliography - The Herbs. (6½"h x 4"w) (16.5cms x 10.5cms) approx. Good.
GBP 38.00 [Appr.: EURO 41.75 US$ 62.85 | JP¥ 5407] Book number: 6685
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 - GORDON, VICTOR:  The English Cookbook. New Ways with Traditional British Foods.
Jonathan Cape, London. 1985.. Hard Cover. ISBN 0 224 02300 4. First edition. 304pp. Illustrations by Charles Shearer. Dustjacket and book in very good condition.
GBP 15.00 [Appr.: EURO 16.5 US$ 24.81 | JP¥ 2134] Book number: 2843
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 - HARLECH, PAMELA  Practical Guide to Cooking, Entertaining and Household Management
London: Macmillan, 1981. `. First U.K. edition. Hardcover in fine condition. Dustjacket in near fine condition, top edge very slightly rubbed. xii, 436pp, including bibliography and index. With illustrations in the text. Contents - Weights and Measures - The Household - General notes on Food and Cooking - Fish and Shellfish - Poultry and Game - Meat - Stuffing and Marinades - Sauces - Vegetables - Herbs and Spices - Salads - Eggs - Baking - Jam-making and Preserving and Entertaining. (9½"h x 6"w) (24cm x 16cm).
GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 | JP¥ 1992] Book number: 4114
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3 titles found
   
 
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