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| to select author names starting with A B C D E F G H I J K L M N O P Q R S T U V W Y Z back to page 1 of full catalog (starting with NO authornames) | This selection contains 860 title(s) on 35 pages. This is page 1 with nrs. 1 to 25 |
| (RHODES LORNA & BAMPFYLDE ZUNE) The Natural Cook: Exciting recipes for healthy eating Sackville Books 1987 144 pages, of which 54 are colour photographs dustwrapper Strange to say, the authors' names appear only on the dustwrapper and not on the title-page. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP 880] Book number: 9631 Click here to order or inquire at G. & J. Chesters. | ||
| ROWSELL ABI (ED) Food and Juice for Health Hamlyn, 1st edn, 2002 192p, colour photos throughout, 8.7”x 11.2”, hardback (pictorial laminated boards), a fine copy in a fine dustwrapper [060060716X] GBP 11.00 [Appr.: EURO 12.25 US$ 18.27 | JP 1614] Book number: 91114 Click here to order or inquire at G. & J. Chesters. | ||
| HALPERIN ADA Cooking and Baking for Low Fat Diets: A selection of recipes compiled primarily for suffers (sic) from coronary thrombosis and kindred ailments, using ingredients free from animal fats and the whites of eggs only and sunflower or corn oil Bailey Brothers & Swinfen 1974 113p dustwrapper GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP 880] Book number: 12401 Click here to order or inquire at G. & J. Chesters. | ||
| HARRIOTT AINSLEY Ainsley Harriott’s Gourmet Express BBC Worldwide Ltd, 2000 176p, profusely illustrated in colour, 7.9”x 10.9”, hardback, a fine copy of the second impression in a fine dustwrapper [0563551798] GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 | JP 954] Book number: 90451 Click here to order or inquire at G. & J. Chesters. | ||
| SENDERENS ALAIN The Cuisine of Alain Senderens: La cuisine reussie. Adapted for this edition by Caroline Conran Macmillan 1986 302p 8 pages of colour plates dustwrapper GBP 16.00 [Appr.: EURO 17.75 US$ 26.58 | JP 2348] Book number: 9362 Click here to order or inquire at G. & J. Chesters. | ||
| DAVIDSON ALAN Poissons de la Mediterranée Solar reprint 1981 (1972) 319p many small illustrations in the text VG paperback [2263007512] GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP 880] Book number: 53422 Click here to order or inquire at G. & J. Chesters. | ||
| ROUX MICHEL & ROUX ALBERT The Roux Brothers: Delicious recipes from the kitchen of Britain’s most famous chefs Quarto Publishing - a Macdonald Orbis book 1st edn 1987 256p many colour illustrations 7.5”x 10” hardback a fine copy in a fine dustwrapper [0356154300] GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 | JP 1467] Book number: 66313 Click here to order or inquire at G. & J. Chesters. | ||
| DANIEL ALBERT R Up-to-Date Confectionery: A Complete Guide to the Craft Maclaren & Sons, Ltd 2nd edn, revised (1947) 470p 104 pages of illustrations hardback some foxing on end-papers, otherwise a VG copy in a VG dustwrapper GBP 18.00 [Appr.: EURO 20 US$ 29.9 | JP 2641] Book number: 66375 Click here to order or inquire at G. & J. Chesters. | ||
| GRANGER ALISON (ED) The Best of Oriental Cooking. Edited and adapted by Alison Granger Caxton, reprint, 1989 455p, colour photos throughout, large format - and heavy, hardback, fine/VG+, dustwrapper [0907305318] {To browse through our large collection of secondhand (but mostly as-new) COOKERY books, please click on our name, scan down to ‘Browse this Seller’s Books’ and type in COOKERY into the empty slot.) GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP 880] Book number: 83981 Click here to order or inquire at G. & J. Chesters. | ||
| GRANGER ALISON (ED) The Best of Oriental Cooking. Edited and adapted by Alison Granger Caxton, reprint, 1989 455p, colour photos throughout, large format, hardback, VG+ in a VG dustwrapper [0907305318] (Because of the weight of this book, the default postal charge will not suffice. We will request an additional charge for this item. Please note that we always reduce charges for lightweight books.) GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 | JP 587] Book number: 90162 Click here to order or inquire at G. & J. Chesters. | ||
| DENNY ALISON The Mixer and Blender Cookery Book Faber and Faber 1973 282p 8 plates dustwrapper GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 | JP 954] Book number: 9739 Click here to order or inquire at G. & J. Chesters. | ||
| UTTLEY ALISON Recipes from an Old Farmhouse Faber and Faber - for the Cookery Book Club 1968 132p illustrations by Pauline Baynes dustwrapper GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 | JP 1101] Book number: 27088 Click here to order or inquire at G. & J. Chesters. | ||
| GRANT AMANDA The Power Food Cookbook Hodder & Stoughton 1st edn 2000 175p, 16 pages of colour illustrations, 7.2”x 9.6”, paperback, VG+, [0340751940] GBP 12.50 [Appr.: EURO 14 US$ 20.76 | JP 1834] Book number: 74197 Click here to order or inquire at G. & J. Chesters. | ||
| HEATH AMBROSE The International Wine and Food Society's Guide to Meat. With a forword and appendix by Andre L.Simon Cookery Book Club/The International Wine and Food Publishing Co. 1971 240p colour photographs by Kenneth Swain and illustrations on pink paper by Stewart Black full red leatherette binding, with three black compartments on the spine, which is ruled, lettered & decorated in gilt GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 | JP 1467] Book number: 10527 Click here to order or inquire at G. & J. Chesters. | ||
| HEATH AMBROSE The International Wine and Food Society's Guide to Meat. With a forword and appendix by Andre L.Simon Cookery Book Club / The International Wine and Food Publishing Co. reprint 1971 (1968) 240p colour photographs by Kenneth Swain and illustrations on pink paper by Stewart Black hardback (full red leatherette binding, three black compartments on the spine, which is ruled, lettered & decorated in gilt) VG (no dustwrapper) GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 | JP 587] Book number: 49044 Click here to order or inquire at G. & J. Chesters. | ||
| HEATH AMBROSE (ED) The International Cookery Book: 975 Recipes Frederick Muller Limited reprint 1962 (1953) 304p 8 pages of colour photos dustwrapper GBP 7.00 [Appr.: EURO 8 US$ 11.63 | JP 1027] Book number: 17394 Click here to order or inquire at G. & J. Chesters. | ||
| HEATH AMBROSE Personal Choice. Introduction by Arabella Boxer Andre Deutsch 1971 106p dustwrapper This is Ambrose Heath's last book, being a collection of recipes which he himself particularly enjoyed. GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 | JP 954] Book number: 9598 Click here to order or inquire at G. & J. Chesters. | ||
| HEATH AMBROSE The Queen Cookery Book Weidenfeld and Nicolson 1st edn 1960 323p some small line-illustrations in the text hardback VG/VG- dustwrapper (price-clipped and with some repairs) GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 | JP 954] Book number: 66374 Click here to order or inquire at G. & J. Chesters. | ||
| HEATH AMBROSE Simple American Dishes - in English Measures Faber & Faber reprint 1944 80p dustwrapper "A selection of American dishes of a simple and economical nature, which I hope will help the British housewife to bring a little novelty and a good deal of pleasure to her wartime table" (Author's Foreword). GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP 880] Book number: 9599 Click here to order or inquire at G. & J. Chesters. | ||
| LAUNAY ANDRE {2nd copy} Caviare and After: The truth about luxury food MacDonald 1st edn 1964 160p, drawings by Carol Barker, hardback, a VG copy in a VG dustwrapper (The book contains a thirty-two-page glossary of French menu terms. ) GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP 734] Book number: 76706 Click here to order or inquire at G. & J. Chesters. | ||
| LAUNAY ANDRÉ Caviare and After: The truth about luxury food MacDonald 1st edn 1964 160p, drawings by Carol Barker, hardback, boards just a bit bowed - otherwise a VG copy in a VG dustwrapper (The book contains a thirty-two-page glossary of French menu terms.) GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 | JP 587] Book number: 49068 Click here to order or inquire at G. & J. Chesters. | ||
| SIMON ANDRÉ L Cheeses of the World Faber and Faber 1956 255p colour frontispiece and 4 pages of colour plates GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 | JP 1467] Book number: 48023 Click here to order or inquire at G. & J. Chesters. | ||
| SIMON ANDRE L English Fare and French Wines: Being Notes towards the Furtherance of the Entente Cordiale Gastronomique Newman Neame 1955 76p frontispiece and other wood engravings by Zelma Blakely 5.1"x 7.5" dustwrapper GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 | JP 954] Book number: 12823 Click here to order or inquire at G. & J. Chesters. | ||
| SIMON ANDRÉ Food Burke Publishing Company Ltd (The Pleasures of Life Series) 1949 272p 8 pages of colour and 8 pages of b/w plates GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 | JP 1101] Book number: 45017 Click here to order or inquire at G. & J. Chesters. | ||
| SIMON ANDRE L The Wine and Food Menu Book Frederick Muller Ltd 1956 377p 12 chapter-page drawings dustwrapper (a bit defective) For each month of the year twelve entirely different menus for luncheon and dinner, for simple and special occasions, serve as examples of how to plan and prepare a meal. GBP 8.50 [Appr.: EURO 9.5 US$ 14.12 | JP 1247] Book number: 10882 Click here to order or inquire at G. & J. Chesters. |
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