Bookseller's Catalogue

Cavendish International Books & Music

702 Kentucky Street # 304, 98225, Bellingham, Washington, USA. Tel.: +1 604 941 6204
Cavendis@allstream.net

Cooking, Food, Wine, Beer, Spirits

provided by AntiQbook's database

This selection contains 17 title(s) on 1 page.
This is page 1 with nrs. 1 to 17


	BURTON, DAVID French Colonial Cookery : A Cook's Tour of the French-Speaking World London: Faber & Faber, 2000. First. Hard Cover in Dust Jacket. Photos. 6 x 9" 0571190243 2000 Hardcover in DJ 1st ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New, non-stick , clear mylar sleeve .... Excellent Gift Giving quality ... 259 pages with index, recipes ... in English ... illustrated with 8 pages glossy photos ... Ratatouille Creole, Habitant pea soup, Mauritian bredes au bouillon ... The distinctive flavour of French cookery lingers in the nation's ex-colonies across the globe ... As French settlers began to adapt old regional dishs to accomodate exotic local ingredients, a new tradition of cross-cultural cuisine was born ... French Colonial Cookery is a fascinating exploration of the culinary interchange between French colonies the world over ... Prizewinning cookery writer David Burton, author of the acclaimed 'The Raj at Table' and 'Savouring the East,' looks at the persistence of traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire ... Mixing recipes and chronicle, it interweaves descriptions of indigenous dishes with a social history of their transformation by French colonists and explores the enduring French legacy in contemporary cooking ... " French Colonial Cookery : A cook's tour of the French-speaking world " ... by David Burton .... published by Faber & Faber, London, 2000 ... Hardcover in Dustjacket ... in English ... Brand New Gift Giving quality *. New/New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6128 Click here to order or inquire at Cavendish International Books & Music.
	DOUGLAS, NORMAN ED. / GRAHAM GREENE Venus in the Kitchen Or Love's Cookery Book - Cook Book - Cookbook London: Bloomsbury, 2002. 2002 First Printing. Hard Cover in Dust Jacket. 4 - 1/2 x 7 " 0747556032 2002 Glossy Hardcover in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Excellent Gift Giving quality ... Jacket protected in New, clear, non-stick, wipe-clean mylar sleeve ... 192 pages ... Introduction by Graham Greene ... How to be a Venus in the Kitchen ... or attract Love by culinary delights ! ... A delightful and eccentric collection of aphrodisiac recipes ... Here are dishes to seduce and be seduced by - oysters in champagne, elderflower fritters and intoxicating love drinks, alongside fascinating recipes from antiquity to marvel at ... Classic, indispensable and utterly decadent book of recipes first published in 1952, this book is sure to put you in the mood for love ! ... Venus in the Kitchen or Love's Cookery Book, published by Bloomsbury in 2002 ... Hardcover in Dustjacket ... Brand New Gift Giving quality *. NEW/New . USD 16.95** [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1496] Book number: 5185 Click here to order or inquire at Cavendish International Books & Music.
	DOWNES, STEPHEN To Die for - 100 Gastronomic Experiences to Have Before You Die Australia: Murdoch Pub, 2005. 2005 Printing. Soft Cover. 6 x 9 " 1740455916 2005 Softcover ... Brand new from publisher ... Never opened, Never owned, Never marked ... Gift Giving quality ... 178 pages with index ...In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and authors, leads readers through the 100 food experiences to have before they expire, based on his own culinary encounters, his astonishing food knowledge and expertise ... Some of these experiences on his gastro bucket list are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Borderux ... Written with passion, humour and a fundamental respect for fine food, this book promotes a move back to cooking from the ground up, using the best raw ingredients and classic techniques ..." To Die For : 100 gastronomic experiences to have before you die ..." ... by Stephen Downes.... published by Murdoch Books, Australia ... 2005 Softcover ... Brand New Gift Giving quality *. New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6141 Click here to order or inquire at Cavendish International Books & Music.
	GARWOOD, NIGEL / RAINER VOIGT Food Mania - an Extraordinary Visual Record of the Art of Food London: Thames & Hudson Pub, 2001. 2001 Printing. Soft Cover. Photos. 6 x 8-1/4 x 1-1/2 " 050028296X 2001 Softcover ... Brand new from the publisher ... Never opened , Never owned ... STILL SEALED in original publisher's Shrinkwrap ... Excellent Gift Giving quality ... 400 pages ... illustrated with photos & illustrations throughout ... Preface by Anton Mosimann ... " Food Mania: An extraordinary visual record of the Art of Food " ... by Nigel Garwood & Rainer Voight ... published by Thames & Hudson, London .... 2001 softcover ... Still in Shrinkwrap ... Brand New Gift Giving quality *. New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 5425 Click here to order or inquire at Cavendish International Books & Music.
	GIVTON, ALBERT Carte Blanche - a Quarter Century of Wine Tasting Diaries and Cellar Notes: 1974 - 1999 , By Albert Givton Vancouver: Turnagain Pub, 1999. First Edition. Hard Cover. 8-1/2 x 11-1/4 x 1-3/4" 0968561209 1999 Glossy Hardcover 1st Edition ... Brand new from publisher ... Never opened, Never owned, Never marked ... Excellent Gift Giving quality ... 706 pages ... This is a big beautiful book, over 8 x 11" in size, and weighing more than 4 pounds ... Author Albert Givton shares his detailed wine tasting notes & observations about "inside" players in the business, modifications in wine production methods, and the influence of wine "politics" on the wines themselves ... Over the past 25 years, Albert Givton has had the opportunity to experience, first-hand, many of the greatest wines ever produced ... As some of the older wines are now gone forever, the comments in Carte Blanche will prove invaluable for future generations of winemakers and wine lovers ... " Carte Blanche : A Quarter Century of Wine Tasting Diaries and Cellar Notes: 1974 - 1999 " ... by Albert Givton ... published by Turnagain Publishing, Vancouver ... in English only ... 1999 First Edition Glossy Hardcover Book *. New/New . USD 149.95** [Appr.: EURO 100.25 \| £UK 90.25 \| JP¥ 13234] Book number: 5045a Click here to order or inquire at Cavendish International Books & Music.
	HOWARTH, PETER ED. Esquire Handbook , the 1950s Guide for the Sophisticated Man London: Thorsons Pub. 1950 / 1999, 1999. First 1999 Printing of the 1950 Edition. Hard Cover. Drawings. 5-1/2 x 9-1/2 x 1-1/2" 0722539029 1999 Glossy Hardcover ... BRAND NEW from publisher ... Never opened , Never owned, Never marked ... Excellent Gift Giving quality ... 184 pages .. illustrated with drawings ... This is the first 1999 printing of The Esquire Magazine Handbook for Hosts - The Original 1950s Guide for the debonair man ... This book contains what every debonair man needs to know ... Continental cocktails, highballs and punches ... Tipples for teetotallers and hangover cures ... Recipes for the repertoire of every good host ... Etiquette guide ... the correct code of conduct ... How to handle a drunk in the house ... Small talk to charm the opposite sex ... managing a skilful debate ... Poker, gin rummy and three-handed bridge ... ' Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.' Now re-introduced for the first time since its original publication in 1949, this book is full of classic advice and guidelines on how to throw a fabulous cocktail party. Complete with everything from directions on how to stock the bar to tips on making conversation to hilarious party games and 400 delightful and useful period illustrations, Esquire's Handbook for Hosts is a delightful reminder that even the most hopeless host can give a terrific party, whether it's New Year's Eve or any other occasion. The nostalgic chapters include: Eat - The World's Best Chefs Wear Pants, Foreign Flavors to Win Guest's Favors; Drink - What the Well-Dressed bar Will Wear, Five O'Clock Whistle Whetters; And Be Merry - Games, After-Dinner Witchcraft, How Attractive Are You to Women? and 365 excuses for a Party.' ... " The Esquire Handbook - The Original 50's Guide for the Sophisticated Man " ... edited by Peter Howarth ... published by Thorsons Publishing, London ... 1999 First Edition *. New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 2414 Click here to order or inquire at Cavendish International Books & Music.
	MANSFIELD, LESLIE Recipes from the Micro Breweries & Beer Brew Pubs of America Berkely, California: Celestial Arts, 2001. 2001 Printing. Soft Cover. 5 x 8-1/2 x 3/4" 1587611074 2001 Softcover ... Brand new from publisher ... Never opened , Never owned , Never marked ... Gift Giving quality ... 255 pages ... Tired of all that nouvelle cuisine that looks pretty but wouldn't satisfy an ant's appetite ? ... Longing for a meal that'll stick to your ribs but doesn't cost a car payment ? ... Do you secretly hanker for something batter-fried rather than barely broiled ? ... Or a recipe that calls for salt and stout rather than " lightly steamed ? " ... With no radichio, no arugula, and no fiddlehead ferns anywhere on the plate ? ... Then this book is for you ! ... After nine successful collaborations with the great wineries of the Napa Valley and Sonoma County ... author Leslie Mansfield turns her attention to America's most popular, most unpretentious beverage of choice : beer ... With a helping hand from Celebrator Beer News, the best beer industry magazine around, Leslie has gathered signature recipes from the best brew pubs and microbreweries in the business ... And if you don't know your porters from your pilsners, your sunfests from your session beers, or your ESBs from your IPAs - no fears - there's a handy guide inside ... " Recipes from the Micro Breweries of America " ... by Leslie Mansfield ... published by Celestial Arts , Berkely California 2001 *. NEW . USD 12.95** [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1143] Book number: 5007 Click here to order or inquire at Cavendish International Books & Music.
	MURPHY, MARGARET DEEDS Fondue , Chafing Dish and Casserole Cookery , Cooking New York: Hawthorn, 1969. Book Club (BCE/BOMC). Hard Cover in Dust Jacket. Norman Pomerantz. 6 x 9 - 1/2 " Hardcover in DJ 1969 Book Club edition ... VG book in VG jacket ... light corner crease to top edge pages , and wear to corners of book, not visible under jacket ... jacket protected in New, non-stick clear Mylar sleeve ..dj has edgewear and chips , not as noticeable inside new sleeve ... canary yellow boards, decorated on front , in glossy color photo dj , with great 60s vintage pic of fondue pot and chafing dish on an orange tablecloth on the front , and large B&W photo of the author setting up a fondue pot in her mod kitchen, on the back ... 290 pages with index ... This is a fun and funky ... and incredibly useful ... vintage 1960s cookbook ... with great recipes and tips for fondue pots ... cheese , as well as meat fondue ... and some of the scrumptious dishes of the day that were made in chafing pots ... set up over a low flame on the table at dinner parties ... and which are in full vogue again now ... There are also casseroles ... stews ... and appetizers ... everything from hot crab canapes , to lobster soup ... There are hearty fares as well, such as baked spareribs , and Ricky Riccardo's favorite dish on the old I Love Lucy show ... Aroz con Pollo ( Chicken with Rice ) ... Some delicious desserts follow ... Find a favorite for the old-fashioned Apple Brown Betty ... or try a new twist on Brandied Peach Pudding ... Everything is easy to make , and quick to put together ... a cookbook that will be used for company and for everyday ... " Fondue , Chafing Dish , and Casserole Cookery " ... by Margaret Deeds Murphy ... published by Hawthorn, New York ... 1969 Hardcover in Dustjacket book club edition *. Very Good/Very Good . USD 15.00** [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 5682 Click here to order or inquire at Cavendish International Books & Music.
	NESTLE, MARION Food Politics - How the Food Industry Influences Nutrition and Health Berkeley, California: University of California, 2002. 2002 Printing. Hard Cover in Dust Jacket. 6 x 9 x 1-1/4 " 0520224655 2002 Hardcover in DJ ... later Printing ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New non-stick clear mylar sleeve ... light bend inside front cover of dj, not as noticeable inside new protective sleeve ... Excellent Gift Giving quality ... illustrated with drawings & tables ... 457 pages with Index ... We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars ... In this absorbing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health ... The abundance of food in the United States - enough calories to meet the needs of every man, woman, and child twice over - has a downside ... Our overeffcient food industry must do everything possible to persuade people to eat more - more food, more often, and in larger portions - no matter what it does to waistlines or well-being ... Like manufacturing cigarettes or building weapons, making food is very big business ... Food companies in 2000 generated nearly $900 billion in sales ... They have stakeholders to please, shareholders to satisfy, and government regulations to deal with ... It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries ... In this book, we see that the food industry plays politics as well as or better than other industries, not least because so much of what food companies do takes place outside the public view ... Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences ... With a rare dual perspective afforded by government service and academic expertise, she vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights ... Under the guise of "objective" scientific research, food companies suggest that their products are "healthy." ... Nestle shows that when it comes to the mass production and consumption of food, strategic decisions are driven by economics - not science, not common sense, and certainly not health ... " Food Politics : How the food industry influences nutrition and health " ... by Marion Nestle ... Published by University of California Press 2002 Hardcover in Dustjacket ... later Printing ... Brand New Gift Giving quality *. New/New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 5607 Click here to order or inquire at Cavendish International Books & Music.
	NICHOLAS, ANNA Dairy, the - Country Kitchen Collection - a Celebration of Food As an Important Part of the Civilized Society Which Is Bonded Together in the Act of Dining - Illustrated with Color Paintings By Artists , Such As Manet , Monet , Renoir & Many More London: Grange Pub, 1996. First Edition. Hard Cover. Monet , Renoir , Manet Paintings. 9 x 10" 1856277445 1996 Glossy Hardcover 1st ... Brand new from the publisher ... Never opened , Never owned, Never marked ... Excellent Gift Giving quality ... 48 pages ... illustrated with many color paintings of some of history's most important artists ... with index & Metric & regular weights & measures conversion chart ... The Dairy Country Kitchen Collection ... Recipes of classic dairy dishes & desserts ... " This book is not intended to be an in-depth look at the technique of cooking ..... It is a celebration of food in its wider sense ... an important part of the development of civilized behaviour ... in which society is bonded together in the acts of eating ... discussing ... and depicting food ... which is, after all, a prime necessi ty for our continued existence...." illustrated with Paintings by ... Monet , Manet , Brillat-Savarin, Woodlock, Velasquez, Springer , Shayer Senior, Renoir, Hunt, van Schooten , Boudin ... and many more ... " The Dairy - Country Kitchen Colle ction " ... edited by Anna Nicholas ... published by Grange , London ... 1996 Hardcover First Edition ... Brand New Gift Giving condition . NEW . USD 19.95 [Appr.: EURO 13.5 \| £UK 12 \| JP¥ 1761] Book number: 418b Click here to order or inquire at Cavendish International Books & Music.
	NICHOLAS, ANNA Dairy, the - Country Kitchen Collection - a Celebration of Food As an Important Part of the Civilized Society Which Is Bonded Together in the Act of Dining - Illustrated with Color Paintings By Artists , Such As Manet , Monet , Renoir & Many More London: Grange Pub, 1996. First Edition. Hard Cover. Paintings. 9 x 10" 1856277445 Glossy Hardcover 1st ... Brand new from publisher ... Never opened , Never owned, Never marked ... Excellent Gift Giving quality ... 48 pages ... illustrated with many color paintings of some of history's most important artists ... with index + Metric & regular weights & measures conversion chart ... The Dairy Country Kitchen Collection ... Recipes of classic dairy dishes & desserts ... " This book is not intended to be an in-depth look at the technique of cooking ..... It is a celebration of food in its wider sense ... an important part of the development of civilized behaviour ... in which society is bonded together in the acts of eating ... discussing ... and depicting food ... which is, after all, a prime necessi ty for our continued existence...." illustrated with Paintings by ... Monet , Manet , Brillat-Savarin, Woodlock, Velasquez, Springer , Shayer Senior, Renoir, Hunt, van Schooten , Boudin ... and many more ... " The Dairy - Country Kitchen Colle ction " ... edited by Anna Nicholas ... published by Grange , London ... 1996 First Edition Hardcover ... Brand New Gift Giving quality ... New . USD 19.95 [Appr.: EURO 13.5 \| £UK 12 \| JP¥ 1761] Book number: 418 Click here to order or inquire at Cavendish International Books & Music.
	PANT, PUSHPENT Hindu Soul Recipes - Cookbook, By Pushpent Pant India - in English: Lustre Press / Roli Books, 2007. 2007 Printing. Hard Cover in Dust Jacket. Photos. 8 x 8-1/4" 8174364129 2007 Glossy Hardcover in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New, non-stick, clear mylar sleeve ... Excellent Gift Giving quality ... All text in English only ... 96 pages with index... illustrated with color photographs ... Food in ancient India was considered akin to divinity ... It was considered inseparable from Brahma - the supreme cosmic truth .... Food, it was understood, was the basis of all life and deeply influenced all its aspects ... Over millennia, a unique culinary philosophy evolved on the subcontinent, one that continues to provide brilliant insights into the subject ... What we eat not only provides sustenance for the body but also ensures that the mind and soul are adequately nourished ... What " Hindu Soul Recipes" seeks to do is to reclaim and unveil this priceless legacy: the distilled essence of ancient dietary wisdom, spanning the entire range from therapeutics to aesthetics ...Opening one's mind to " Hindu Soul Recipes " is to embark on an ecstatic odyssey ... Preparing soul-stirring meals each day ensures that you continue to enjoy good health and celebrate the miracle of life ... " Hindu Soul Recipes ," by Pushpent Pant, published by Lustre Press / Roli Books, India, 2007 ... All text in English only ... Brand New Gift giving quality *. New/New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6137 Click here to order or inquire at Cavendish International Books & Music.
	PHILLIPS, DENISE Modern Jewish Cooking with Style - Innovative and Contemporary Kosher Recipes for All Occasions London: Robson Pub, 2000. First. Hard Cover in Dust Jacket. Photos. 7-3/4 x 9-1/2 x 1 " 1861053177 2000 Hardcover in DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New, clear, non-stick, wipe-clean mylar sleeve ... Excellent Gift Giving quality ... 196 pages ... illustrated with color photos throughout ... Modern Jewish Cookbook ... " Denise Phillips and stylish kosher food go together like knife and fork ... Her recipes are revolutionizing the way kosher food is prepared and eaten ... They are simple, yet elegant, and can be prepared with the minimum of fuss and provide maximum enjoyment." - Stuart Brodkin - Editor, London Jewish News ... " Modern Jewish Cooking with Style - Innovative and Contemporary Kosher Recipes for all Occasions " ... by Denise Phillips ... published by Robson Publications, London ... 2000 Hardcover in Dustjacket *. New/New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 5044 Click here to order or inquire at Cavendish International Books & Music.
	SMITH, GILLY / REF: JAMIE OLIVER Jamie Oliver - the Kitchen Crusader ( the Unauthorised Biography By Gilly Smith ) London: SevenOaks, 2006. First. Hard Cover in Dust Jacket. Photos. 8-1/2" x 6-1/4" 9781862004146 2006 First Edition GLOSSY HARDCOVER in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New non-stick clear mylar sleeve. Excellent Gift Giving quality ~ with index + illustrated with 8 pages glossy color photos ~ Chef Jamie Oliver has become one of the world's favorites. He began at Antonio Carluccio's restaurant in London's Covent Garden, where he met fellow chef, mentor Gennaro Contaldo. He developed a love of ingredients & learned how to taste & source good food. At The River Cafe he was first filmed as part of a documentary. Since then, Jamie & his friends & family have appeared in the ground-breaking The Naked Chef series & many TV shows in England & in America. He has encouraged an international audience to get cooking & has put the passion back into eating. He launched a London restaurant with his own money, employing Fifteen kids with few job prospects, some living on the street, which inspired a TV series & was a triumph. He has gone on to create a revolution in school lunches in the UK, taking on the junk food junkies & changing British government policy with regard to school lunch programs. Where does his energy come from? What makes his marriage to his wife Jools work? How does he stop a small child's tantrum with the words 'Want to cook?' What next for the culinary crusader who makes capitalism cool & who can kitchen train kids the world has given up on? From a Huck Finn type childhood in the Essex countryside, to becoming the nation's most inspiring political figure, there is great social change. Speaking to those people at the heart of this cultural revolution, from chefs & food stars including Antony Worrall Thompson, Alice Waters, Ruth Rogers & Rose Gray of The River Cafe + politicians & media, biographer & food journalist Gilly Smith explores the dynamo that is Jamie in her unauthorised biography * Jamie Oliver : The Kitchen Crusader " ... unauthorized biography by Gilly Smith... published by SevenOaks, London ... in English only ... 2006 Hardcover in original Dustjacket ... Brand New Gift Giving condition * Securely packed for safe delivery ~ We've been shipping books across North America & around the world, since 1965 *. New/New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6426 Click here to order or inquire at Cavendish International Books & Music.
	SUTCLIFFE , SERENA , ED. / ROBERT BARTON-CLEGG / LEN EVANS / RALPH HUTCHINSON / DAVID PEPPERCORN Great Vineyards and Winemakers Toronto / London: Prentice - Hall / QED, 1981. First. Hard Cover in Dust Jacket. Photos Throughout. 9 x 12 x 1 " 0133648850 1981 Hardcover in DJ ... Very Good condition ... light edgewear corners ... Exceptionally nice and clean ... Jacket protected in New , non-stick clear mylar sleeve ... Gift Giving quality ... Big beautiful book ... burgundy colored cloth over boards with Gold gilt title on spine, in Glossy photographic jacket ... 256 pages with index & glossary, all quality pages , illustrated throughout with many many B&W and Color photographs , many full page and double-page, all specially commissioned for this book, and taken with the assistance of the owners of the various vineyards, by photographers Joe Wyand , ( France , Germany & Italy ) ; Michael Freeman ( United States ) ; Colin Maher ( France ) & Jean-Paul Ferrero ( Australia ) ... There are close-up photos identifying the different types of grapes, and maps indicating location of each of the winegrowing regions with the vineyards within that region ... Serena Sutcliffe was a translator for UNESCO in Paris, and, after her stay in France, returned to Britain to work in the wine trade ... She became a Master of Wine in 1976, and has since then worked as an independent wine consultant and broker , as well as writing frequently for wine journals ... She is general editor and co-author of the revised edition of Wines of the World, an authoritative book on wine ... In this book , written by a panel of experts under the general editorship of Sutcliffe, the winemaking processes at over 65 great vineyards is clearly outlined ... and complemented by the photographs which capture the life of the wine estates , showing the different stages in the process ... The introduction to each country shows maps of the main winemaking regions and the text explains the particular features of winemaking in that country, providing a clear context for the more detailed examinations of individual vineyards ... Robert Barton-Clegg has lived in France and worked as a wine broker for wine importers in the USA; he founded the French section of the international wine organization Les Amis du Vin ... Leading Australian wine expert Len Evans has writtenand broadcast extensively, and was involved in major wine estates in both Australia and Bordeaux ... Ralph Hutchinson PhD was Professor at California State Polytechnic University, and lectured on wine at the University of California. He published papers on different aspects of the Californian wine industry and had close contacts with winemakers throughout the state ... David Peppercorn MW was one of Britain's leading wine experts and played a prominent part in many international wine organizations ... He worked in the wine trade since graduating from Cambridge University, and began his own wine broking and consulting business in 1974 , as well as co-authoring " Drinking Wine " , and contributing regularly to many wine magazines and journals ... France : Chateau Margaux, Palmer , Ducru Beaucaillou, Leoville Las-Cases, Lafite , Latour, Mouton Rothschild, Loudenne, La Mission Haut Brion, D'Yquem, Climens, Ausone, Cheval Blanc, Figeac, Petrus, Trotanoy, De la Bizoliere, Du Nozet - Ladoucette, Des Fines Roches ; Domaine Clair-Dau, Des Varoilles, Armand Rouseeau, Dujac, Comte de Vogue, Henri Gouges, Louis Latour, Pere et Fils, Comte Armand, Ampeau, Laflaive , De la Renarde; Paul Jaboulet Aine - Hermitage , Hugel et Fils, Domaines Schlumberger ... Germany : Bischofliche Weinguter , Gutsverwaltung Deinhard Bernkastel ; Weingut Egon Muller - Scharzhof , Joh Jos Prum, Reichsrat Von Buhl ; Schloss Johannisberg , Vollrads; Staatsdomane Schloss Bockelheim , Eltville ; Burgermeister Anton Balbach Erben , Weinzermeister Henrich Seip Kurfurstenhof , Burklin Wolf ; Italy : Biondi Santi , Castello Vicchiomaggio , Conti Attams, Azienda Agricola Masi ; Australia : The Rothbury Estate , Tyrrell's Vineyards, Orlando, Penfold Wines, The Petaluma Winery , Brown Bros ; California : Freemark Abbey, Chateau Montelena , heitz Wine Cellars, Joseph Phelps Vineyards , Robert Mondavi Winery, Spring Mountain Vineyards, Stag's Leap Wine Cellars, Sterling Vineyards, Chateau St Jean , Paul Masson Vineyards, Callaway Vineyard and Winery ... " Great Vineyards and Winemakers " ... edited by Serena Sutcliffe ... Published by Prentice-Hall Toronto in conjunction with QED , London ... in English only ... 1981 Hardcover in Dustjacket *. Very Good/Very Good . USD 75.00** [Appr.: EURO 50.25 \| £UK 45.25 \| JP¥ 6619] Book number: 6386 Click here to order or inquire at Cavendish International Books & Music.
	WALTON, STUART Cook's Encyclopedia of Wine, the . . . London: Herman House Pub, 2005. 2005 Printing. Soft Cover. Photos. 6-3/4 x 9 " 1843095076 2005 Softcover ... Brand new from publisher ... Never opened , Never owned ... Gift Giving quality ... 256 pages with index ... illustrated with Color Photographs ... The Cook's Encyclopedia of Wine : A globetrotting tour of the world's wine regions: from Bordeaux ro Rioja, from The Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley ... The 12 major grape varieties: their aromas, flavors and characters, and tasting notes on each grape variety ... The Practiticalities: how to keep and serve wine, and how to be bold when matching wine with food ... Recommended producers and guides to the top vintages ... Over 250 beautiful color illustrations, vivid photography and over 30 hand-painted maps ... " The Cook's Encyclopedia of Wine " ... by Stuart Walton ... published by Herman House, London ... 2005 Softcover ... *. NEW . USD 19.95** [Appr.: EURO 13.5 \| £UK 12 \| JP¥ 1761] Book number: 5316 Click here to order or inquire at Cavendish International Books & Music.
	WHITAKER, NEALE Accidental Foodie, the . . . Australia / UK: Murdoch Pub, 2005. 2005 Edition. Hard Cover in Dust Jacket. Petrina Tinslay Photos. 9 x 11x 1-1/2 " 1740455959 2005 First Edition Glossy HARDCOVER in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New non-stick clear mylar sleeve ... This is a Big handsome book, 9 x 11 in size ... weighing over 3 pounds ... 240 pages ... illustrated with full-color and B&W photos by Petrina Tinslay ... Includes recipes throughout ... In his career as a food magazine editor in both the UK and Australia, Neal Whitaker has met and been inspired by some of the food world's best-known and most influential people ... This book features 23 of his food heroes - amongst them chefs, cooks, restauranteurs and food writers ... In a profile of each, based on personal interviews, he examines what has influenced them and the impact they have had on their industry ... Each person has contributed several favourite recipes, many of which are introduced in their own words ... Sumtuously illustrated by internationally acclaimed photographer Petrina Tinslay, 'The Accidental foodie' combines delectable recipes and fascinating insights into the world of food, and will appeal to the foodies in all of us." ... Contributors: Joan Campbell ... Nigel Slater ... Bill Granger ... Tamasin Day-Lewis ... Terence Conran ... Jill Dupleix and Terry Durack ... Cherry Ripe ... Kevin Gould ... David Thompson ... Sybil Kapoor ... Donna Hay ... Peter Gorodon ... Claudia Roden ... Maggie Beer ... Antonio and Priscilla Carluccio ... Stephanie Alexander ... Neil Perry ... Alastair Hendy ... Darina Allen ... Martin Boetz ... Jamie Oliver ... " The Accidental Foodie " ... by Neale Whitaker ... published by Murdoch, Australia ... 2005 Hardcover in Dustjacket ... Brand New Gift Giving quality *. New/New . USD 74.95** [Appr.: EURO 50 \| £UK 45.25 \| JP¥ 6615] Book number: 5709 Click here to order or inquire at Cavendish International Books & Music.

17 titles found



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	BURTON, DAVID French Colonial Cookery : A Cook's Tour of the French-Speaking World London: Faber & Faber, 2000. First. Hard Cover in Dust Jacket. Photos. 6 x 9" 0571190243 2000 Hardcover in DJ 1st ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New, non-stick , clear mylar sleeve .... Excellent Gift Giving quality ... 259 pages with index, recipes ... in English ... illustrated with 8 pages glossy photos ... Ratatouille Creole, Habitant pea soup, Mauritian bredes au bouillon ... The distinctive flavour of French cookery lingers in the nation's ex-colonies across the globe ... As French settlers began to adapt old regional dishs to accomodate exotic local ingredients, a new tradition of cross-cultural cuisine was born ... French Colonial Cookery is a fascinating exploration of the culinary interchange between French colonies the world over ... Prizewinning cookery writer David Burton, author of the acclaimed 'The Raj at Table' and 'Savouring the East,' looks at the persistence of traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire ... Mixing recipes and chronicle, it interweaves descriptions of indigenous dishes with a social history of their transformation by French colonists and explores the enduring French legacy in contemporary cooking ... " French Colonial Cookery : A cook's tour of the French-speaking world " ... by David Burton .... published by Faber & Faber, London, 2000 ... Hardcover in Dustjacket ... in English ... Brand New Gift Giving quality *. New/New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6128 Click here to order or inquire at Cavendish International Books & Music.
	DOUGLAS, NORMAN ED. / GRAHAM GREENE Venus in the Kitchen Or Love's Cookery Book - Cook Book - Cookbook London: Bloomsbury, 2002. 2002 First Printing. Hard Cover in Dust Jacket. 4 - 1/2 x 7 " 0747556032 2002 Glossy Hardcover in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Excellent Gift Giving quality ... Jacket protected in New, clear, non-stick, wipe-clean mylar sleeve ... 192 pages ... Introduction by Graham Greene ... How to be a Venus in the Kitchen ... or attract Love by culinary delights ! ... A delightful and eccentric collection of aphrodisiac recipes ... Here are dishes to seduce and be seduced by - oysters in champagne, elderflower fritters and intoxicating love drinks, alongside fascinating recipes from antiquity to marvel at ... Classic, indispensable and utterly decadent book of recipes first published in 1952, this book is sure to put you in the mood for love ! ... Venus in the Kitchen or Love's Cookery Book, published by Bloomsbury in 2002 ... Hardcover in Dustjacket ... Brand New Gift Giving quality *. NEW/New . USD 16.95** [Appr.: EURO 11.5 \| £UK 10.25 \| JP¥ 1496] Book number: 5185 Click here to order or inquire at Cavendish International Books & Music.
	DOWNES, STEPHEN To Die for - 100 Gastronomic Experiences to Have Before You Die Australia: Murdoch Pub, 2005. 2005 Printing. Soft Cover. 6 x 9 " 1740455916 2005 Softcover ... Brand new from publisher ... Never opened, Never owned, Never marked ... Gift Giving quality ... 178 pages with index ...In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and authors, leads readers through the 100 food experiences to have before they expire, based on his own culinary encounters, his astonishing food knowledge and expertise ... Some of these experiences on his gastro bucket list are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Borderux ... Written with passion, humour and a fundamental respect for fine food, this book promotes a move back to cooking from the ground up, using the best raw ingredients and classic techniques ..." To Die For : 100 gastronomic experiences to have before you die ..." ... by Stephen Downes.... published by Murdoch Books, Australia ... 2005 Softcover ... Brand New Gift Giving quality *. New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6141 Click here to order or inquire at Cavendish International Books & Music.
	GARWOOD, NIGEL / RAINER VOIGT Food Mania - an Extraordinary Visual Record of the Art of Food London: Thames & Hudson Pub, 2001. 2001 Printing. Soft Cover. Photos. 6 x 8-1/4 x 1-1/2 " 050028296X 2001 Softcover ... Brand new from the publisher ... Never opened , Never owned ... STILL SEALED in original publisher's Shrinkwrap ... Excellent Gift Giving quality ... 400 pages ... illustrated with photos & illustrations throughout ... Preface by Anton Mosimann ... " Food Mania: An extraordinary visual record of the Art of Food " ... by Nigel Garwood & Rainer Voight ... published by Thames & Hudson, London .... 2001 softcover ... Still in Shrinkwrap ... Brand New Gift Giving quality *. New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 5425 Click here to order or inquire at Cavendish International Books & Music.
	GIVTON, ALBERT Carte Blanche - a Quarter Century of Wine Tasting Diaries and Cellar Notes: 1974 - 1999 , By Albert Givton Vancouver: Turnagain Pub, 1999. First Edition. Hard Cover. 8-1/2 x 11-1/4 x 1-3/4" 0968561209 1999 Glossy Hardcover 1st Edition ... Brand new from publisher ... Never opened, Never owned, Never marked ... Excellent Gift Giving quality ... 706 pages ... This is a big beautiful book, over 8 x 11" in size, and weighing more than 4 pounds ... Author Albert Givton shares his detailed wine tasting notes & observations about "inside" players in the business, modifications in wine production methods, and the influence of wine "politics" on the wines themselves ... Over the past 25 years, Albert Givton has had the opportunity to experience, first-hand, many of the greatest wines ever produced ... As some of the older wines are now gone forever, the comments in Carte Blanche will prove invaluable for future generations of winemakers and wine lovers ... " Carte Blanche : A Quarter Century of Wine Tasting Diaries and Cellar Notes: 1974 - 1999 " ... by Albert Givton ... published by Turnagain Publishing, Vancouver ... in English only ... 1999 First Edition Glossy Hardcover Book *. New/New . USD 149.95** [Appr.: EURO 100.25 \| £UK 90.25 \| JP¥ 13234] Book number: 5045a Click here to order or inquire at Cavendish International Books & Music.
	HOWARTH, PETER ED. Esquire Handbook , the 1950s Guide for the Sophisticated Man London: Thorsons Pub. 1950 / 1999, 1999. First 1999 Printing of the 1950 Edition. Hard Cover. Drawings. 5-1/2 x 9-1/2 x 1-1/2" 0722539029 1999 Glossy Hardcover ... BRAND NEW from publisher ... Never opened , Never owned, Never marked ... Excellent Gift Giving quality ... 184 pages .. illustrated with drawings ... This is the first 1999 printing of The Esquire Magazine Handbook for Hosts - The Original 1950s Guide for the debonair man ... This book contains what every debonair man needs to know ... Continental cocktails, highballs and punches ... Tipples for teetotallers and hangover cures ... Recipes for the repertoire of every good host ... Etiquette guide ... the correct code of conduct ... How to handle a drunk in the house ... Small talk to charm the opposite sex ... managing a skilful debate ... Poker, gin rummy and three-handed bridge ... ' Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.' Now re-introduced for the first time since its original publication in 1949, this book is full of classic advice and guidelines on how to throw a fabulous cocktail party. Complete with everything from directions on how to stock the bar to tips on making conversation to hilarious party games and 400 delightful and useful period illustrations, Esquire's Handbook for Hosts is a delightful reminder that even the most hopeless host can give a terrific party, whether it's New Year's Eve or any other occasion. The nostalgic chapters include: Eat - The World's Best Chefs Wear Pants, Foreign Flavors to Win Guest's Favors; Drink - What the Well-Dressed bar Will Wear, Five O'Clock Whistle Whetters; And Be Merry - Games, After-Dinner Witchcraft, How Attractive Are You to Women? and 365 excuses for a Party.' ... " The Esquire Handbook - The Original 50's Guide for the Sophisticated Man " ... edited by Peter Howarth ... published by Thorsons Publishing, London ... 1999 First Edition *. New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 2414 Click here to order or inquire at Cavendish International Books & Music.
	MANSFIELD, LESLIE Recipes from the Micro Breweries & Beer Brew Pubs of America Berkely, California: Celestial Arts, 2001. 2001 Printing. Soft Cover. 5 x 8-1/2 x 3/4" 1587611074 2001 Softcover ... Brand new from publisher ... Never opened , Never owned , Never marked ... Gift Giving quality ... 255 pages ... Tired of all that nouvelle cuisine that looks pretty but wouldn't satisfy an ant's appetite ? ... Longing for a meal that'll stick to your ribs but doesn't cost a car payment ? ... Do you secretly hanker for something batter-fried rather than barely broiled ? ... Or a recipe that calls for salt and stout rather than " lightly steamed ? " ... With no radichio, no arugula, and no fiddlehead ferns anywhere on the plate ? ... Then this book is for you ! ... After nine successful collaborations with the great wineries of the Napa Valley and Sonoma County ... author Leslie Mansfield turns her attention to America's most popular, most unpretentious beverage of choice : beer ... With a helping hand from Celebrator Beer News, the best beer industry magazine around, Leslie has gathered signature recipes from the best brew pubs and microbreweries in the business ... And if you don't know your porters from your pilsners, your sunfests from your session beers, or your ESBs from your IPAs - no fears - there's a handy guide inside ... " Recipes from the Micro Breweries of America " ... by Leslie Mansfield ... published by Celestial Arts , Berkely California 2001 *. NEW . USD 12.95** [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1143] Book number: 5007 Click here to order or inquire at Cavendish International Books & Music.
	MURPHY, MARGARET DEEDS Fondue , Chafing Dish and Casserole Cookery , Cooking New York: Hawthorn, 1969. Book Club (BCE/BOMC). Hard Cover in Dust Jacket. Norman Pomerantz. 6 x 9 - 1/2 " Hardcover in DJ 1969 Book Club edition ... VG book in VG jacket ... light corner crease to top edge pages , and wear to corners of book, not visible under jacket ... jacket protected in New, non-stick clear Mylar sleeve ..dj has edgewear and chips , not as noticeable inside new sleeve ... canary yellow boards, decorated on front , in glossy color photo dj , with great 60s vintage pic of fondue pot and chafing dish on an orange tablecloth on the front , and large B&W photo of the author setting up a fondue pot in her mod kitchen, on the back ... 290 pages with index ... This is a fun and funky ... and incredibly useful ... vintage 1960s cookbook ... with great recipes and tips for fondue pots ... cheese , as well as meat fondue ... and some of the scrumptious dishes of the day that were made in chafing pots ... set up over a low flame on the table at dinner parties ... and which are in full vogue again now ... There are also casseroles ... stews ... and appetizers ... everything from hot crab canapes , to lobster soup ... There are hearty fares as well, such as baked spareribs , and Ricky Riccardo's favorite dish on the old I Love Lucy show ... Aroz con Pollo ( Chicken with Rice ) ... Some delicious desserts follow ... Find a favorite for the old-fashioned Apple Brown Betty ... or try a new twist on Brandied Peach Pudding ... Everything is easy to make , and quick to put together ... a cookbook that will be used for company and for everyday ... " Fondue , Chafing Dish , and Casserole Cookery " ... by Margaret Deeds Murphy ... published by Hawthorn, New York ... 1969 Hardcover in Dustjacket book club edition *. Very Good/Very Good . USD 15.00** [Appr.: EURO 10.25 \| £UK 9.25 \| JP¥ 1324] Book number: 5682 Click here to order or inquire at Cavendish International Books & Music.
	NESTLE, MARION Food Politics - How the Food Industry Influences Nutrition and Health Berkeley, California: University of California, 2002. 2002 Printing. Hard Cover in Dust Jacket. 6 x 9 x 1-1/4 " 0520224655 2002 Hardcover in DJ ... later Printing ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New non-stick clear mylar sleeve ... light bend inside front cover of dj, not as noticeable inside new protective sleeve ... Excellent Gift Giving quality ... illustrated with drawings & tables ... 457 pages with Index ... We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars ... In this absorbing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health ... The abundance of food in the United States - enough calories to meet the needs of every man, woman, and child twice over - has a downside ... Our overeffcient food industry must do everything possible to persuade people to eat more - more food, more often, and in larger portions - no matter what it does to waistlines or well-being ... Like manufacturing cigarettes or building weapons, making food is very big business ... Food companies in 2000 generated nearly $900 billion in sales ... They have stakeholders to please, shareholders to satisfy, and government regulations to deal with ... It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries ... In this book, we see that the food industry plays politics as well as or better than other industries, not least because so much of what food companies do takes place outside the public view ... Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences ... With a rare dual perspective afforded by government service and academic expertise, she vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights ... Under the guise of "objective" scientific research, food companies suggest that their products are "healthy." ... Nestle shows that when it comes to the mass production and consumption of food, strategic decisions are driven by economics - not science, not common sense, and certainly not health ... " Food Politics : How the food industry influences nutrition and health " ... by Marion Nestle ... Published by University of California Press 2002 Hardcover in Dustjacket ... later Printing ... Brand New Gift Giving quality *. New/New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 5607 Click here to order or inquire at Cavendish International Books & Music.
	NICHOLAS, ANNA Dairy, the - Country Kitchen Collection - a Celebration of Food As an Important Part of the Civilized Society Which Is Bonded Together in the Act of Dining - Illustrated with Color Paintings By Artists , Such As Manet , Monet , Renoir & Many More London: Grange Pub, 1996. First Edition. Hard Cover. Monet , Renoir , Manet Paintings. 9 x 10" 1856277445 1996 Glossy Hardcover 1st ... Brand new from the publisher ... Never opened , Never owned, Never marked ... Excellent Gift Giving quality ... 48 pages ... illustrated with many color paintings of some of history's most important artists ... with index & Metric & regular weights & measures conversion chart ... The Dairy Country Kitchen Collection ... Recipes of classic dairy dishes & desserts ... " This book is not intended to be an in-depth look at the technique of cooking ..... It is a celebration of food in its wider sense ... an important part of the development of civilized behaviour ... in which society is bonded together in the acts of eating ... discussing ... and depicting food ... which is, after all, a prime necessi ty for our continued existence...." illustrated with Paintings by ... Monet , Manet , Brillat-Savarin, Woodlock, Velasquez, Springer , Shayer Senior, Renoir, Hunt, van Schooten , Boudin ... and many more ... " The Dairy - Country Kitchen Colle ction " ... edited by Anna Nicholas ... published by Grange , London ... 1996 Hardcover First Edition ... Brand New Gift Giving condition . NEW . USD 19.95 [Appr.: EURO 13.5 \| £UK 12 \| JP¥ 1761] Book number: 418b Click here to order or inquire at Cavendish International Books & Music.
	NICHOLAS, ANNA Dairy, the - Country Kitchen Collection - a Celebration of Food As an Important Part of the Civilized Society Which Is Bonded Together in the Act of Dining - Illustrated with Color Paintings By Artists , Such As Manet , Monet , Renoir & Many More London: Grange Pub, 1996. First Edition. Hard Cover. Paintings. 9 x 10" 1856277445 Glossy Hardcover 1st ... Brand new from publisher ... Never opened , Never owned, Never marked ... Excellent Gift Giving quality ... 48 pages ... illustrated with many color paintings of some of history's most important artists ... with index + Metric & regular weights & measures conversion chart ... The Dairy Country Kitchen Collection ... Recipes of classic dairy dishes & desserts ... " This book is not intended to be an in-depth look at the technique of cooking ..... It is a celebration of food in its wider sense ... an important part of the development of civilized behaviour ... in which society is bonded together in the acts of eating ... discussing ... and depicting food ... which is, after all, a prime necessi ty for our continued existence...." illustrated with Paintings by ... Monet , Manet , Brillat-Savarin, Woodlock, Velasquez, Springer , Shayer Senior, Renoir, Hunt, van Schooten , Boudin ... and many more ... " The Dairy - Country Kitchen Colle ction " ... edited by Anna Nicholas ... published by Grange , London ... 1996 First Edition Hardcover ... Brand New Gift Giving quality ... New . USD 19.95 [Appr.: EURO 13.5 \| £UK 12 \| JP¥ 1761] Book number: 418 Click here to order or inquire at Cavendish International Books & Music.
	PANT, PUSHPENT Hindu Soul Recipes - Cookbook, By Pushpent Pant India - in English: Lustre Press / Roli Books, 2007. 2007 Printing. Hard Cover in Dust Jacket. Photos. 8 x 8-1/4" 8174364129 2007 Glossy Hardcover in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New, non-stick, clear mylar sleeve ... Excellent Gift Giving quality ... All text in English only ... 96 pages with index... illustrated with color photographs ... Food in ancient India was considered akin to divinity ... It was considered inseparable from Brahma - the supreme cosmic truth .... Food, it was understood, was the basis of all life and deeply influenced all its aspects ... Over millennia, a unique culinary philosophy evolved on the subcontinent, one that continues to provide brilliant insights into the subject ... What we eat not only provides sustenance for the body but also ensures that the mind and soul are adequately nourished ... What " Hindu Soul Recipes" seeks to do is to reclaim and unveil this priceless legacy: the distilled essence of ancient dietary wisdom, spanning the entire range from therapeutics to aesthetics ...Opening one's mind to " Hindu Soul Recipes " is to embark on an ecstatic odyssey ... Preparing soul-stirring meals each day ensures that you continue to enjoy good health and celebrate the miracle of life ... " Hindu Soul Recipes ," by Pushpent Pant, published by Lustre Press / Roli Books, India, 2007 ... All text in English only ... Brand New Gift giving quality *. New/New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6137 Click here to order or inquire at Cavendish International Books & Music.
	PHILLIPS, DENISE Modern Jewish Cooking with Style - Innovative and Contemporary Kosher Recipes for All Occasions London: Robson Pub, 2000. First. Hard Cover in Dust Jacket. Photos. 7-3/4 x 9-1/2 x 1 " 1861053177 2000 Hardcover in DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New, clear, non-stick, wipe-clean mylar sleeve ... Excellent Gift Giving quality ... 196 pages ... illustrated with color photos throughout ... Modern Jewish Cookbook ... " Denise Phillips and stylish kosher food go together like knife and fork ... Her recipes are revolutionizing the way kosher food is prepared and eaten ... They are simple, yet elegant, and can be prepared with the minimum of fuss and provide maximum enjoyment." - Stuart Brodkin - Editor, London Jewish News ... " Modern Jewish Cooking with Style - Innovative and Contemporary Kosher Recipes for all Occasions " ... by Denise Phillips ... published by Robson Publications, London ... 2000 Hardcover in Dustjacket *. New/New . USD 29.95** [Appr.: EURO 20 \| £UK 18 \| JP¥ 2643] Book number: 5044 Click here to order or inquire at Cavendish International Books & Music.
	SMITH, GILLY / REF: JAMIE OLIVER Jamie Oliver - the Kitchen Crusader ( the Unauthorised Biography By Gilly Smith ) London: SevenOaks, 2006. First. Hard Cover in Dust Jacket. Photos. 8-1/2" x 6-1/4" 9781862004146 2006 First Edition GLOSSY HARDCOVER in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New non-stick clear mylar sleeve. Excellent Gift Giving quality ~ with index + illustrated with 8 pages glossy color photos ~ Chef Jamie Oliver has become one of the world's favorites. He began at Antonio Carluccio's restaurant in London's Covent Garden, where he met fellow chef, mentor Gennaro Contaldo. He developed a love of ingredients & learned how to taste & source good food. At The River Cafe he was first filmed as part of a documentary. Since then, Jamie & his friends & family have appeared in the ground-breaking The Naked Chef series & many TV shows in England & in America. He has encouraged an international audience to get cooking & has put the passion back into eating. He launched a London restaurant with his own money, employing Fifteen kids with few job prospects, some living on the street, which inspired a TV series & was a triumph. He has gone on to create a revolution in school lunches in the UK, taking on the junk food junkies & changing British government policy with regard to school lunch programs. Where does his energy come from? What makes his marriage to his wife Jools work? How does he stop a small child's tantrum with the words 'Want to cook?' What next for the culinary crusader who makes capitalism cool & who can kitchen train kids the world has given up on? From a Huck Finn type childhood in the Essex countryside, to becoming the nation's most inspiring political figure, there is great social change. Speaking to those people at the heart of this cultural revolution, from chefs & food stars including Antony Worrall Thompson, Alice Waters, Ruth Rogers & Rose Gray of The River Cafe + politicians & media, biographer & food journalist Gilly Smith explores the dynamo that is Jamie in her unauthorised biography * Jamie Oliver : The Kitchen Crusader " ... unauthorized biography by Gilly Smith... published by SevenOaks, London ... in English only ... 2006 Hardcover in original Dustjacket ... Brand New Gift Giving condition * Securely packed for safe delivery ~ We've been shipping books across North America & around the world, since 1965 *. New/New . USD 25.95** [Appr.: EURO 17.5 \| £UK 15.75 \| JP¥ 2290] Book number: 6426 Click here to order or inquire at Cavendish International Books & Music.
	SUTCLIFFE , SERENA , ED. / ROBERT BARTON-CLEGG / LEN EVANS / RALPH HUTCHINSON / DAVID PEPPERCORN Great Vineyards and Winemakers Toronto / London: Prentice - Hall / QED, 1981. First. Hard Cover in Dust Jacket. Photos Throughout. 9 x 12 x 1 " 0133648850 1981 Hardcover in DJ ... Very Good condition ... light edgewear corners ... Exceptionally nice and clean ... Jacket protected in New , non-stick clear mylar sleeve ... Gift Giving quality ... Big beautiful book ... burgundy colored cloth over boards with Gold gilt title on spine, in Glossy photographic jacket ... 256 pages with index & glossary, all quality pages , illustrated throughout with many many B&W and Color photographs , many full page and double-page, all specially commissioned for this book, and taken with the assistance of the owners of the various vineyards, by photographers Joe Wyand , ( France , Germany & Italy ) ; Michael Freeman ( United States ) ; Colin Maher ( France ) & Jean-Paul Ferrero ( Australia ) ... There are close-up photos identifying the different types of grapes, and maps indicating location of each of the winegrowing regions with the vineyards within that region ... Serena Sutcliffe was a translator for UNESCO in Paris, and, after her stay in France, returned to Britain to work in the wine trade ... She became a Master of Wine in 1976, and has since then worked as an independent wine consultant and broker , as well as writing frequently for wine journals ... She is general editor and co-author of the revised edition of Wines of the World, an authoritative book on wine ... In this book , written by a panel of experts under the general editorship of Sutcliffe, the winemaking processes at over 65 great vineyards is clearly outlined ... and complemented by the photographs which capture the life of the wine estates , showing the different stages in the process ... The introduction to each country shows maps of the main winemaking regions and the text explains the particular features of winemaking in that country, providing a clear context for the more detailed examinations of individual vineyards ... Robert Barton-Clegg has lived in France and worked as a wine broker for wine importers in the USA; he founded the French section of the international wine organization Les Amis du Vin ... Leading Australian wine expert Len Evans has writtenand broadcast extensively, and was involved in major wine estates in both Australia and Bordeaux ... Ralph Hutchinson PhD was Professor at California State Polytechnic University, and lectured on wine at the University of California. He published papers on different aspects of the Californian wine industry and had close contacts with winemakers throughout the state ... David Peppercorn MW was one of Britain's leading wine experts and played a prominent part in many international wine organizations ... He worked in the wine trade since graduating from Cambridge University, and began his own wine broking and consulting business in 1974 , as well as co-authoring " Drinking Wine " , and contributing regularly to many wine magazines and journals ... France : Chateau Margaux, Palmer , Ducru Beaucaillou, Leoville Las-Cases, Lafite , Latour, Mouton Rothschild, Loudenne, La Mission Haut Brion, D'Yquem, Climens, Ausone, Cheval Blanc, Figeac, Petrus, Trotanoy, De la Bizoliere, Du Nozet - Ladoucette, Des Fines Roches ; Domaine Clair-Dau, Des Varoilles, Armand Rouseeau, Dujac, Comte de Vogue, Henri Gouges, Louis Latour, Pere et Fils, Comte Armand, Ampeau, Laflaive , De la Renarde; Paul Jaboulet Aine - Hermitage , Hugel et Fils, Domaines Schlumberger ... Germany : Bischofliche Weinguter , Gutsverwaltung Deinhard Bernkastel ; Weingut Egon Muller - Scharzhof , Joh Jos Prum, Reichsrat Von Buhl ; Schloss Johannisberg , Vollrads; Staatsdomane Schloss Bockelheim , Eltville ; Burgermeister Anton Balbach Erben , Weinzermeister Henrich Seip Kurfurstenhof , Burklin Wolf ; Italy : Biondi Santi , Castello Vicchiomaggio , Conti Attams, Azienda Agricola Masi ; Australia : The Rothbury Estate , Tyrrell's Vineyards, Orlando, Penfold Wines, The Petaluma Winery , Brown Bros ; California : Freemark Abbey, Chateau Montelena , heitz Wine Cellars, Joseph Phelps Vineyards , Robert Mondavi Winery, Spring Mountain Vineyards, Stag's Leap Wine Cellars, Sterling Vineyards, Chateau St Jean , Paul Masson Vineyards, Callaway Vineyard and Winery ... " Great Vineyards and Winemakers " ... edited by Serena Sutcliffe ... Published by Prentice-Hall Toronto in conjunction with QED , London ... in English only ... 1981 Hardcover in Dustjacket *. Very Good/Very Good . USD 75.00** [Appr.: EURO 50.25 \| £UK 45.25 \| JP¥ 6619] Book number: 6386 Click here to order or inquire at Cavendish International Books & Music.
	WALTON, STUART Cook's Encyclopedia of Wine, the . . . London: Herman House Pub, 2005. 2005 Printing. Soft Cover. Photos. 6-3/4 x 9 " 1843095076 2005 Softcover ... Brand new from publisher ... Never opened , Never owned ... Gift Giving quality ... 256 pages with index ... illustrated with Color Photographs ... The Cook's Encyclopedia of Wine : A globetrotting tour of the world's wine regions: from Bordeaux ro Rioja, from The Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley ... The 12 major grape varieties: their aromas, flavors and characters, and tasting notes on each grape variety ... The Practiticalities: how to keep and serve wine, and how to be bold when matching wine with food ... Recommended producers and guides to the top vintages ... Over 250 beautiful color illustrations, vivid photography and over 30 hand-painted maps ... " The Cook's Encyclopedia of Wine " ... by Stuart Walton ... published by Herman House, London ... 2005 Softcover ... *. NEW . USD 19.95** [Appr.: EURO 13.5 \| £UK 12 \| JP¥ 1761] Book number: 5316 Click here to order or inquire at Cavendish International Books & Music.
	WHITAKER, NEALE Accidental Foodie, the . . . Australia / UK: Murdoch Pub, 2005. 2005 Edition. Hard Cover in Dust Jacket. Petrina Tinslay Photos. 9 x 11x 1-1/2 " 1740455959 2005 First Edition Glossy HARDCOVER in matching DJ ... Brand new from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New non-stick clear mylar sleeve ... This is a Big handsome book, 9 x 11 in size ... weighing over 3 pounds ... 240 pages ... illustrated with full-color and B&W photos by Petrina Tinslay ... Includes recipes throughout ... In his career as a food magazine editor in both the UK and Australia, Neal Whitaker has met and been inspired by some of the food world's best-known and most influential people ... This book features 23 of his food heroes - amongst them chefs, cooks, restauranteurs and food writers ... In a profile of each, based on personal interviews, he examines what has influenced them and the impact they have had on their industry ... Each person has contributed several favourite recipes, many of which are introduced in their own words ... Sumtuously illustrated by internationally acclaimed photographer Petrina Tinslay, 'The Accidental foodie' combines delectable recipes and fascinating insights into the world of food, and will appeal to the foodies in all of us." ... Contributors: Joan Campbell ... Nigel Slater ... Bill Granger ... Tamasin Day-Lewis ... Terence Conran ... Jill Dupleix and Terry Durack ... Cherry Ripe ... Kevin Gould ... David Thompson ... Sybil Kapoor ... Donna Hay ... Peter Gorodon ... Claudia Roden ... Maggie Beer ... Antonio and Priscilla Carluccio ... Stephanie Alexander ... Neil Perry ... Alastair Hendy ... Darina Allen ... Martin Boetz ... Jamie Oliver ... " The Accidental Foodie " ... by Neale Whitaker ... published by Murdoch, Australia ... 2005 Hardcover in Dustjacket ... Brand New Gift Giving quality *. New/New . USD 74.95** [Appr.: EURO 50 \| £UK 45.25 \| JP¥ 6615] Book number: 5709 Click here to order or inquire at Cavendish International Books & Music.