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| This selection contains 25 title(s) on 1 page. This is page 1 with nrs. 1 to 25 |
| BARRY MICHAEL Great House Cookery Classic Recipes from English Country Houses Kent, Sawd, 1992. Hard Cover with dust jacket. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 001281 Click here to order or inquire at Bookzone. | ||
| BEETON MRS The Shorter Mrs Beeton London, Ward Lock, 1987, First Edition. (ISBN: 0706365631) Hard Cover . Very Good/Very Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP¥ 880] Book number: 008523 Click here to order or inquire at Bookzone. | ||
| BLAND CHRISTOPHER AND LINDA KELLY Feasts an Anthology London, Constable, 1987, First Edition. Hard Cover with dust jacket. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 001637 Click here to order or inquire at Bookzone. | ||
| BOWYER ALISON Delia Smith the Biography London, Andre Deutsch, 1999, First Edition. (ISBN: 0233996818) Hard Cover with dust jacket. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 011495 Click here to order or inquire at Bookzone. | ||
| BRADSHAW LINDSAY JOHN Sugar Art Ideas Sweets & Treats London, Select Editions, 1989, First Edition. (ISBN: 1856480755) Pictorial Cover . Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 | JP¥ 587] Book number: 008521 Click here to order or inquire at Bookzone. | ||
| BROWN DALE American Cooking New York, Time Life, 1971, Revised Edition. Hard Cover with dust jacket. In cardboard case , Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 013426 Click here to order or inquire at Bookzone. | ||
| CLAIBORNE CRAIG AND PIERRE FRANEY Classic French Cooking New York, Time Life, 1978, Reprint. Hard Cover . Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 003153 Click here to order or inquire at Bookzone. | ||
| DAVIS PAT EDITOR Oysters & Champagne Choice Morsels from WheelerS Review London, Robert Hale, 1986, First Edition. (ISBN: 0709027923) Hard Cover with dust jacket. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 012767 Click here to order or inquire at Bookzone. | ||
| DEGHY GUY Paradise in the Strand the Story of Romanos London, The Richards Press, 1958, First Edition. (ISBN: B0000CJWM8) Hard Cover with dust jacket. Very Good/Torn. GBP 7.00 [Appr.: EURO 8 US$ 11.63 | JP¥ 1027] Book number: 001390 Click here to order or inquire at Bookzone. | ||
| FLORIDA FEDERATION OF GARDEN CLUBS Paths of Sunshine Cookbook Florida Federation of Garden Clubs, 1988, First Edition. Pictorial Cover . Very Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP¥ 880] Book number: 014753 Click here to order or inquire at Bookzone. | ||
| FLORIS CHRISTOPHER The Floris Book of Cakes London, Andre Deutsch, 1981, First Edition. (ISBN: 0233969780) Hard Cover with dust jacket. Very Good/Very Good. GBP 6.50 [Appr.: EURO 7.25 US$ 10.8 | JP¥ 954] Book number: 007354 Click here to order or inquire at Bookzone. | ||
| GILMOUR ISABEL Mrs. GilpinS Cookery Book. Dedicated to the "Bright Young People" Who Are Housekeeping on Moderate Means Edinburgh, William Hodge, 1932, First Edition. Hard Cover . minor foxing , Very Good/No Jacket. GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 | JP¥ 2935] Book number: 017567 Click here to order or inquire at Bookzone. | ||
| JOHNSTON MIRIELLE French Cookery Course Part One London, BBC Books, 1992, First Edition. (ISBN: 0563367687) Hard Cover with dust jacket. owners inscription , Very Good/Very Good. GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 | JP¥ 1101] Book number: 018056 Click here to order or inquire at Bookzone. | ||
| JOHNSTON MIRIELLE Mirielle Johnston French Cookery Course Part Two London, BCA, 1993. Hard Cover with dust jacket. Very Good/Very Good. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 | JP¥ 1467] Book number: 017919 Click here to order or inquire at Bookzone. | ||
| LASSALLE GEORGE The Fish in My Life London, Macmillan, 1989, First Edition. (ISBN: 0333499425) Hard Cover with dust jacket. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 004115 Click here to order or inquire at Bookzone. | ||
| LLEWELLYN SIAN The Love Spoon a Selection of Recipes from Wales Swansea, Celtic Educational, First Edition. Hard Cover . Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 012579 Click here to order or inquire at Bookzone. | ||
| LYON NINETTE AND PEGGIE BENTON Fish for All Seasons London, Cookery Book Club, 1968. Hard Cover . Very Good/No Jacket. GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 | JP¥ 587] Book number: 003839 Click here to order or inquire at Bookzone. | ||
| O'BRIEN DAWN AND JEAN SPAUGH GeorgiaS Historic Restaurants and Their Recipes Winston-Salem North Carolina, John F Blair, 1987, First Edition. Hard Cover with dust jacket. Very Good/Very Good. GBP 8.00 [Appr.: EURO 9 US$ 13.29 | JP¥ 1174] Book number: 005267 Click here to order or inquire at Bookzone. | ||
| SANTIN GINO AND ANTHONY BLAKE La Cucina Veneziana the Food & Cooking of Venice London, Ebury Press, 1988, First Edition. Hard Cover with dust jacket. Very Good/Very Good. GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 | JP¥ 1761] Book number: 003662 Click here to order or inquire at Bookzone. | ||
| SMITH DREW Modern Cooking London, Sidgwick & Jackson, 1990, First Edition. (ISBN: 0283999977) Hard Cover with dust jacket. Fine/Fine. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 008537 Click here to order or inquire at Bookzone. | ||
| STANFORTH DEIRDRE The New Orleans Resaurant Cookbook New York, Doubleday, 1967, First Edition. Hard Cover with dust jacket. Ill.: Deirdre Stanforth. The history and fabulous cuisine of the restaurants of New Orleans , Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 013417 Click here to order or inquire at Bookzone. | ||
| WALLER KIM The Pleasures of Tea Recipes & Rituals U.S.A. Hearst, 1999, First Edition. Hard Cover with dust jacket. Very Good/Very Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP¥ 880] Book number: 005655 Click here to order or inquire at Bookzone. | ||
| WHITAKER, ELLEN AND COLLEEN MAHONEY, WENDY ADLER JORDAN Great Kitchens: At Home with AmericaS Top Chefs Newtown CT, The Taunton Press, 1999. Hard Cover with dust jacket. Fine/Fine. GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 | JP¥ 1101] Book number: 007459 Click here to order or inquire at Bookzone. | ||
| WRIGHT CAROL American Cooking London, Eyre Metheun, 1980, Revised Edition. (ISBN: 0413383504) Hard Cover with dust jacket. Very Good/Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 | JP¥ 587] Book number: 009025 Click here to order or inquire at Bookzone. | ||
| ZEIDLER JUDY Master Chefs Cook Kosher San Francisco, Chronicle Books, 1998, First Edition. Hard Cover with dust jacket. two small chips in dw , Very Good/Very Good Minus. GBP 4.00 [Appr.: EURO 4.5 US$ 6.64 | JP¥ 587] Book number: 003383 Click here to order or inquire at Bookzone. |
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