DELU, CHRISTIAN

French Provincial Cuisine

Woodbury, NY, Barron's. 1976. (ISBN: 0812060857). Hardcover. Book, Book. Clean tightly bound copy with unmarked pages. 4to - over 9�" - 12" tall. Book. Good/Fair.

Niagara Fine BooksProfessional seller

Book number: 766

Catalogue: Cooking/Food

Keywords: 0812060857 FRENCH COOKING

GAGEN, HELEN

Helen Gagen's Summer Foods

Toronto, The Telegram. 0. Paperback. Book, Toronto Telegram service library publication of this recipe book with about 115 pages loaded with mouth watering recipes for all manner of summer cooking, baking, drinks etc. Good with light tanning of cover and light shelf wear. No date but likely 60's publication. Securely packaged! p3. Good.

Niagara Fine BooksProfessional seller

Book number: 4041

Catalogue: Cooking/Food

Keywords: FOOD RECIPES COOKING GRILLING BAKING

OLAFSON-JENKYNS, KRISTIN

The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg

Coastline Publishing. 2001, 1st Edition. (ISBN: 9780968911907). Paperback. Book, Clean sound copy with unmarked text. light edge wear. Makes a very nice copy with secure boxed packaging! n1. Very Good.

Niagara Fine BooksProfessional seller

Book number: 010063

Catalogue: Cooking/Food

Keywords: 9780968911907 Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg

MATTHEWS, TIM

Flavours of Northwestern Ontario

Confederation College. 2005. (ISBN: 9781550699913). Hardcover. Book, Clean sound copy with unmarked pages. Securely packaged! Numerous recipes. Illustrated. o1. Very Good/Very Good.

Niagara Fine BooksProfessional seller

Book number: 009258

Catalogue: Cooking/Food

Keywords: 9781550699913 Flavours of Northwestern Ontario Confederation College cooking

ROMANO, RITA

Dining in the Raw

New York, Kensington Pub. 1997. (ISBN: 1575661926). Paperback. Book, 222 pp. Clean sound copy with unmarked pages. light edge wear. Secure boxed packaging! Dining In The Raw is the first recipe book that explores high-enzyme living using raw food cuisine. h5. Very Good.

Niagara Fine BooksProfessional seller

Book number: 006957

Catalogue: Cooking/Food

Keywords: 1575661926 raw food cooking enzyme

INSTITUT DE TOURISME ET D'HOTELLERIE DU QUEBEC

Vers Une Nouvelle Cuisine Quebecoise

Quebec, Collection Coonaissance du Quebec. 1979, 2nd Edition. (ISBN: 088545023X). Hardcover. Book, Clean nicely bound copy. Illustrated with colour photos. hint of edgewear to the jacket. 204 pgs. Numerous Qebecois recipes. Secure boxed packaging! Propreté exemplaire bien relié. Très bon! Illustré de photos couleurs Avec. edgewear légère à la veste. 204 pages. De nombreuses recettes Qebecois. Secure emballage en boîte! p3. Very Good/Good.

Niagara Fine BooksProfessional seller

Book number: 4064

Catalogue: Cooking/Food

Keywords: 088545023X QUEBEC CUSINE COOKING FRENCH