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COOKBOOKS

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This selection contains 1766 title(s) on 71 pages.
This is page 1 with nrs. 1 to 25
  Atkins The Complete Cookbook: Lose Weight With Hundreds Of Low Card Dishes.
Time Inc. Home Entertainment, New York: 2003. Hardcover with dustjacket. Very good condition. Chockful of recipes for filling breakfasts, easy-to-prepare dinners and lunches, tempting desserts, healthy snacks and more. All 201 recipes will satisfy your appetite for wonderful-tasting foods and keep you speeding toward your weight-loss goals Includes an Index.
   ¶ 178 pages.
USD 19.95 [Appr.: EURO 13.5 | £UK 12 | JP¥ 1774] Book number: 25609X1
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  Baker's Book Of Chocolate Riches.
Publications International, Skokie: 1985. Hardcover with dustjacket in protective mylar cover. Reading copy. Library discard. Here are luscious fantasies - Cakes, Pies, Cookies, Desserts, Candies, Toppings plus Coconut Delights. A how-to section shows you how to create special chocolate decorations and touches that can turn your desserts into masterpieces. Includes an Index.
   ¶ 112 pages.
USD 11.95 [Appr.: EURO 8.25 | £UK 7.25 | JP¥ 1063] Book number: 24824X1
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  The Best Of French Cooking.
Larousse and Co., Inc., New York: 1984. Hardcover with dustjacket. Good condition. From the country renowned throughout the world for the excellence of its cuisine, comes this treasury of 306 recipes for every occasion. All the best in traditional country cooking is combined with great classic dishes of France, to bring you an unrivaled collection of superb recipes. Each recipe is clearly and simply laid ourt on a complete page with a full color illustration above to show the finished dish. Includes an Index.
   ¶ 319 pages.
USD 19.95 [Appr.: EURO 13.5 | £UK 12 | JP¥ 1774] Book number: 46719X1
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  Casseroles, Stews, Soups & More.
Publications International, Ltd.: Lincolnwood: 1995. Hardcover, no dustjacket. Very good condition. Add new excitement to mealtime with this outstanding collection of quick and easy casseroles and other one-dish meals from your favorite brand name copmanies. With over 100 delectable recipes, you'll rech for this cookbook again and again for fast and fabulous meals in a flash. Includes an Index.
   ¶ 94 pages.
USD 14.41 [Appr.: EURO 9.75 | £UK 8.75 | JP¥ 1281] Book number: 13398X1
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  Chicken And Poultry Made Easy.
Marshall Cavendish, London & New York: 1979. Hardcover with dustjacket. Good condition. As well as the essential techniques for preparing, jointing, carving and stuffing chicken and other poultry, there are many delicious new recipes to try. Throughout the clear, step-by-step photographs and pictures of finished dishes ensure that beginner and expert alike will achieve perfect results.
   ¶ 96 pages.
USD 19.95 [Appr.: EURO 13.5 | £UK 12 | JP¥ 1774] Book number: 34166X1
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  Cook's Library: Pasta & Italian.
Parragon Publishing, Bath: 2003. Hardcover, no dustjacket. Very good condition. A wonderful selection of pasta and Italian recipes in a beautifully designed, easy-to-use book. Contains mouthwatering photography and detailed step-by-step instructions to guide you throught the preparation. Includes an Index.
   ¶ 178 pages.
USD 19.95 [Appr.: EURO 13.5 | £UK 12 | JP¥ 1774] Book number: 24120X1
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  Cook's Tour: Favorite Rhode Island Recipes.
The American Cancer Society, Rhode Island:1982. Softcover. Reading copy. A collection of recipes from Rhode Island. Includes those from inns and restaurants.
   ¶ 191 pages.
USD 15.00 [Appr.: EURO 10.25 | £UK 9 | JP¥ 1334] Book number: 21316X1
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  Fish And Seafood.
Golden Apple, New York: 1986. Softcover. Fair condition. A collection of fish and seafood dishes. Includes an Index.
   ¶ 96 pages.
USD 2.74 [Appr.: EURO 2 | £UK 1.75 | JP¥ 244] Book number: 26228X1
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  Gifts From A Jar: Soups, Chilis & More.
Publications International, Lincolnwood: 2003. Hardcover in loose-leaf binder format. Very good condition. Delight family and friends with a thoughtful gift straight from your kitchen. With this unique book you'll have 21 recipes for gift jars filled with the ingredients to make delicious soups, chilis, sides and snacks, along with gift tags fabric and raffia to decorate the jars. Gift-giving has never been so fun and easy.
   ¶ 128 pages.
USD 19.99 [Appr.: EURO 13.5 | £UK 12 | JP¥ 1777] Book number: 29073X1
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  Gourmet's Menu Cookbook: A Collection Of Epicurean Menus And Recipes.
Gourmet, New York: 1964. Hardcover with dustjacket. Very good condition. Includes menus for all occasions and all seasons of the year. The possible variations are limited only by individual imagination and ingenuity. Includes an Index.
   ¶ 676 pages.
USD 17.45 [Appr.: EURO 11.75 | £UK 10.5 | JP¥ 1552] Book number: 28187X1
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  Great American Home Baking.
International Masters Publishers: 1994. Hardcover (Loose Leaf Binder), no dustjacket. Good condition. This the second half of a two-volume set in loose leaf binders. It consists of Part 7 through 12, and covers Pies & Tarts, Coffee Cakes, Cookies & Candies, Cobblers, Custards & Fruit Crisps, Holiday Baking, and Baking School.
   ¶ Unpaginated.
USD 36.00 [Appr.: EURO 24.25 | £UK 21.75 | JP¥ 3201] Book number: 22125X1
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  Honey Cookery.
A. G. Woodman Company, Grand Rapids: 1970. Softcover. Good condition. A collection of recipes all having honey as an ingredient. Also includes information about bees, If you ever wanted to learn about the birds and the bees, here's a good place to start.
   ¶ 16 pages.
USD 8.00 [Appr.: EURO 5.5 | £UK 5 | JP¥ 711] Book number: 60282X1
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  The Kikkoman Way Of Fine Eating: Discover A New World Of Flavor With Brewed Soy Sauce.
Kikkoman Shoyu Co. LTD, Nihonbashi: 1973. Hardcover, no dustjacket. Good condition. Deepens your understanding of shoyu, your enjoyment of foods seasoned with shoyu, and beyond that, your understanding of one aspect of Japanese culture
   ¶ 80 pages.
USD 24.75 [Appr.: EURO 16.75 | £UK 15 | JP¥ 2201] Book number: 29325X1
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  Knox Gelatin Cookbook.
Softcover. Missing cover. Poor reading copy has page discoloration. Water marks on pages. Ring binder. Pen marks on pages. Knox Gelatin cookbook has insightful recipes and tips that will assist you in preparing a wonderful meals.
   ¶ 148 pages.
USD 5.00 [Appr.: EURO 3.5 | £UK 3 | JP¥ 445] Book number: 19737X1
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  Land O Lakes Treasury Of Country Recipes.
Mallard Press, New York: 1992. Hardcover with dustjacket. Very good condition. Country cooking has always meant hearty, wholesome food, with plenty of fresh vgtables, luscious fruits, choice meats and other flavorful ingredients. Now you can bring the taste of the country home with tried and true recipes treasured by generations of country cooks. Include an Index.
   ¶ 511 pages.
USD 50.00 [Appr.: EURO 33.75 | £UK 30 | JP¥ 4446] Book number: 25517X1
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  Louisiana Cookin'
McIllhenny, Avery Island: 1988. Softcover, plastic bound book. Good condition. Fatures more than 100 of the best recipes gathered over the years by the McIlhenny family of Avery Island, Louisian, the makes of Tabasco pepper sauce. You'll discover mouth-watering Cajun and Creole dishes as well as delicious ideas for all dining occasions. Includes an Index.
   ¶ 96 pages.
USD 32.25 [Appr.: EURO 21.75 | £UK 19.5 | JP¥ 2868] Book number: 17303X1
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  Matchless Meals For 2 Or 4 Or 6.
Pet Milk Co., St. Louis: 1937. Softcover. Reading copy.
   ¶ 32 pages.
USD 20.00 [Appr.: EURO 13.5 | £UK 12 | JP¥ 1778] Book number: 38485X1
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  Mormon Cooking: Authentic Cooking.
Great Mountain West Supply Inc., Salt Lake City: 1985. Softcover. Very good condition. Diet plays an important part of Mormons' longevity. This is coupled with abstinence from alcoholic beverages and tobacco,moderation in all things, and encouragement toward the use of grains, fruit in season and other wholesome foods. During the 1800s,thousands of Mormon pioneers migrated to the United States to settle in the mountains of the west. They brought with them much of their culture which included their special ways of cooking. Mormon Cooking is different because it is a harmonious collection of recipes from many countries throughout the world. Contains over 150 recipes.
   ¶ 56 pages.
USD 6.80 [Appr.: EURO 4.75 | £UK 4.25 | JP¥ 605] Book number: 59820X1
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  On Course: The U. S. Ski And Snowboard Teams' Cookbook.
Favorite Recipes Press, Nashville: 1997. Hardcover, no dustjacket. Very Good condition. Gift inscription appears on front endpaper. A collection of the U. S. Ski & Snowboard Team's favorite recipes and moments from its long and interesting history. Serves up mouthwatering recipes along with fun facts about U. S. skiers and snowboarders. Includes an Index.
   ¶ 128 pages.
USD 34.75 [Appr.: EURO 23.5 | £UK 21 | JP¥ 3090] Book number: 28253X1
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  Pacific Northwest Seafood Cookery! 320 Tasty Ways To Cook Your Catch.
A Stan Jones, TNS Publication. Softcover. Very good condition. Here is the Ultimate Sea-to-Table Guide for Pacific Northwest Seafood Lovers. Get new flavors from old favorites: Salmon, Halibut, Cod, Rockfish, Sturgeon, Shrimp, Crab, Shad, Smelt and Flounder; Try delicious Northwest delicacies: Sea Cucumbers, Kelp Pickles, Sand Shark, Urchins, Shad Roe, Octopus, Skakes; Tame Wild Shellfish: Clams, Scallops, Abalone, Mussels, Drills, Crayfish, Oysters, Limpits, Snails; Try the Super Side Dishes: Chowders, Casseroles, Soups, Salads, Butters, Bouillons, Stuffings and Sauces. Plus . . . Contains what you need to know about Buying, Storing, Cleaning, Filleting, Shucking, Scaling, Slicing, Steaming, and Steaking.
   ¶ 170 pages.
USD 14.95 [Appr.: EURO 10.25 | £UK 9 | JP¥ 1329] Book number: 62760X1
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  The Picayune Creole Cook Book.
Dover Publications, Inc., New York: 1971. Softcover. Good condition. Covers the entire range of this fortified French tradition: fine soups, gumbos (more than you imagined exist), fish dishes, bouillabaisses, sea and fresh water foods, meats of all sorts, game, piquant sauces and dressings, rich dishes and jambalayas, pasta, canapes, unusual vegetable dishes, relishes, sweet entremets, cakes and pies, pastries, puddings, drinks (including cocktails), candies, and wonderful French breads. While it is difficult to be precise, it is safe to say that most of this wonderful material is not available elsewhere. A wealth of material is also included on the traditional French manner of preparing foods, beyond actual recipes. Includes an Index.
   ¶ 456 pages.
USD 19.40 [Appr.: EURO 13.25 | £UK 11.75 | JP¥ 1725] Book number: 52343X1
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  San Francisco Cooking.
Crescent Books, New York: 1993. Hardcover with dustjacket. Good condition. Illustrates the exotic combionation of ingredients and flavors with delicious recipes. Includes an Index and many color photos.
   ¶ 70 pages.
USD 23.95 [Appr.: EURO 16.25 | £UK 14.5 | JP¥ 2130] Book number: 28774X1
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  The Settlement Cook Book.
Simon and Schuster, Inc., New York: 1976. Hardcover, no dustjacket. Reading copy has torn cover and spine. Cover is faded and worn. Tested recipes originally from the Milwaukee Public School Kitchens, Girls Trades and Technical High School, Authoritative Dietitians, and Experienced Housewives. Retains most of the old favories that have pleases so many users over the years. Includes an Index.
   ¶ 757 pages.
USD 24.90 [Appr.: EURO 16.75 | £UK 15 | JP¥ 2214] Book number: 24092X1
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  Sweet Ideas From Equal Sweetener With Nutrasweet Brand Sweetener.
Publications International, Ltd., Lincolnwood: 1997. Hardcover, no dustjacket. Very good condition. Enjoy delicious, old-fashioned pies, cakes and cookies - and still maintain a healthy lifestyle! Sweet Ideas from Equal is full of fabulous desserts, plus flavor-packed entrees, salads and beverages that all taste great but contain fewer calories than traditional recipes. So get cooking with Equal and how sweet life can be. Includes an Index.
   ¶ 94 pages.
USD 3.96 [Appr.: EURO 2.75 | £UK 2.5 | JP¥ 352] Book number: 66925X1
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ABEHSERA, MICHEL.  Cooking For Life.
Avon Books, New York: 1976. Softcover. Reading copy. Offers hundreds of mouth-watering recipes from soups to fish to dressings. Eash is designed to tantalize the taste as well as enrich the body with nature's perfect foods - foods which do not pollute the body, but increase the joy of living! Michel Abehsera suffered from many internal ailments, all of which cleared up when he adopted the macrobiotic way of life. Now he has put together an extraordinary cookbook of nature's delights. Includes an Index.
   ¶ 364 pages.
USD 31.45 [Appr.: EURO 21.25 | £UK 19 | JP¥ 2797] Book number: 32319X1
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1766 titles found on 71 pages. This is page 1.

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