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	The Best of Mrs Beeton's Easy Everyday Cooking London, Rigel. 2005. (ISBN: 1898800960) Soft Cover, B Format. Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. A taste of some of the mouth-watering recipes:Beef Wellington, Lemon Chicken, Trout with Almonds, Omlette Arnold Bennett, Coq Au Vin, Carrot and Orange Soup. New/New. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 006462 Click here to order or inquire at Bargain Bookstore.
	The Best of Mrs Beeton's Easy Everyday Cooking London, Rigel. 2005. (ISBN: 1898800960) Soft Cover, B Format. Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. A taste of some of the mouth-watering recipes:Beef Wellington, Lemon Chicken, Trout with Almonds, Omlette Arnold Bennett, Coq Au Vin, Carrot and Orange Soup. New/New. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 013424 Click here to order or inquire at Bargain Bookstore.
	The Camping Cookbook (Paperback) Parragon Book Service Ltd. 2009. (ISBN: 1407562509) Soft Cover. This new title is packed with loads of ideas for brilliant breakfasts, mighty mains, smashing sides and delicious desserts. It also provides essential advice on pitching your tent, what to do when the weather turns bad and plenty of other useful hints and tips to ensure your camping trip is a success!. New/New - Slight Shelf Wear. GBP 7.50 [Appr.: EURO 8.5 US$ 12.5 \| JP¥ 1111] Book number: 017251 Click here to order or inquire at Bargain Bookstore.
	Dumont's Lexicon of Spices: Origin - Taste - Use - Recipes Netherlands, Rebo Intl. 2005. (ISBN: 9036616964) Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. The portrait of the best known spices from A to Z â€¢ Everything about origin, varieties and their characteristics â€¢ Information about contained substances, effects and application â€¢ Spices as medicinal products for different disorders â€¢ Many sweet and nutritious recipes â€¢ Classical and exotic spice mixes and pastes. New/New. GBP 5.00 [Appr.: EURO 5.75 US$ 8.33 \| JP¥ 741] Book number: 013398 Click here to order or inquire at Bargain Bookstore.
	Eggs, Milk and Cheese Reader's Digest. 2004. (ISBN: 0276428900) Soft Cover. Eggs and dairy products are rich in a wide range of nutrients, including high quality protein, many vitamins and essential minerals such as calcium. This book is full of recipes which combine nourishing vitamins with maximum taste. New/New - Slight Shelf Wear. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 017252 Click here to order or inquire at Bargain Bookstore.
	The Essential Pasta Cookbook San Diego, California, U.S.A. Thunder Bay Pr. 2003. (ISBN: 1571459596) Hard Cover, 4to - over 9Â¾" - 12" tall. Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and also introduces innovative recipes with a contemporary twist. With over 600 color mouthwatering photographs, we wonder what could be simpler or more appealing than butter and Parmesan shavings melting over a bowl of fresh tagliatelle?. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 012032 Click here to order or inquire at Bargain Bookstore.
	The Essential Pasta Cookbook San Diego, California, U.S.A. Thunder Bay Pr. 2003. (ISBN: 1571459596) Hard Cover, 4to - over 9Â¾" - 12" tall. Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and also introduces innovative recipes with a contemporary twist. With over 600 color mouthwatering photographs, we wonder what could be simpler or more appealing than butter and Parmesan shavings melting over a bowl of fresh tagliatelle?. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 012033 Click here to order or inquire at Bargain Bookstore.
	Everyday Italian (Hardcover) Parragon Book Service Ltd. 2008. (ISBN: 1407528009) Hard Cover, 15 x 12 x 2.6 cm. Italian food appeals to almost everyone, perhaps because when you tuck into a generous plateful of pasta or risotto, a regional meat or fish dish, or a delectable dessert, you get a wonderful taste of the Italian love of all good things. This book has a selection of the very best traditional Italian recipes to inspire you for every occasion. New/New - Slight Shelf Wear. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 017249 Click here to order or inquire at Bargain Bookstore.
	Food for Your Body : How to Look and Feel Your Best Readers Digest. 2001. (ISBN: 0276424646) Hard Cover. Contains information about healthy eating to improve your body's resistance to disease and assist the metabolism by strengthening bones and lowering cholesterol levels. The book also shows how to convert this information into producing nutritious meals. Four small dent/scuff marks to top right corner of cover. Good sound tight copy. Very Good/Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.33 \| JP¥ 741] Book number: 016738 Click here to order or inquire at Bargain Bookstore.
	Glasgow on a Plate Edinburgh, United Kingdom, Black and White Publishing. 2001. (ISBN: 1902927222) Soft Cover, 8vo - over 7" - 9" tall. Now available in paperback for the first time, Glasgow on a Plate features some of the best restaurants and chefs in Glasgow and was a bestselling title in hardback in 1999. From the world-renowned Rogano and the elegance of One Devonshire Gardens, to the relaxed atmosphere of Cafe Gandolfi and the authentic ethnic cuisine of the Amber Regent, the whole range of Glasgow's restaurants is explored, with each restaurant's unique ambience captured in a series of tantalising recipes that reflects its style and expertise. We are also taken behind the scenes, and given a mouthwatering glimpse of the character and philosophy of owners and chefs, as well as highly entertaining anecdotes from their varied and rewarding careers. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. Be warned: this book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best loved chefs. Includes recipes from: Nick Nairn of Nairns; William Simpson of Rogano Sandro Giovanazzi of La Parmigiana; Angus Boyd of Mitchell's Andrew Fairlie of One Devonshire Gardens; Alan Brown of Bouzy Rouge James Murphy of The Moat House Hotel; Andy Chung of Amber Regent; Gerry Wan of Peking; Inn; Derek Marshall of Gamba; Philip Raskin of Inn on the Green; Tom; Battersby of the Cooks Room Ferrier Richardson of Eurasia. Good/Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 001954 Click here to order or inquire at Bargain Bookstore.
	Grilling: Favourite Grills & BBQ Recipes Bay Books. (ISBN: 1921208414) Hard Cover, 4to - over 9Â¾" - 12" tall. Whether you are looking for a bite size snack or a hearty family meal you'll find plenty of ideas in this attractive book. Every recipe is beautifully photographed to guide and inspire you. The recipes are written in a clear and concise style and each dish has been double-tested in our test kitchens to ensure success every time. New/New. GBP 5.00 [Appr.: EURO 5.75 US$ 8.33 \| JP¥ 741] Book number: 012015 Click here to order or inquire at Bargain Bookstore.
	Healthy One Dish Cooking Readers Digest. 2005. (ISBN: 0276429796) Hard Cover. Nothing could be easier to serve than a whole meal in one dish. And with this brand-new book, you'll discover that one-dish cookery can be healthy too. Every recipe in this book can be cooked in just one pan, pot or tin, to make your life really easy. The delicious recipes range from casseroles, curries, roasts and oven-baked dishes to grills, stir-fries and salads. The recipes have all been carefully designed to provide maximum nutrition while limiting your saturated fat, cholesterol and salt. What's more, many come packed with vegetables so you can almost fulfil your 'five-a-day' quota in just one meal. Whether you're cooking a Mediterranean Roasted Lamb or a wonderfully tasty and healthy lasagne, you'll be sure to enjoy these superb fuss-free meals. As New/As New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 016737 Click here to order or inquire at Bargain Bookstore.
	Islands of the Mediterranean Konemann. 2006. (ISBN: 3833123354) Hard Cover, 4to - over 9Â¾" - 12" tall. How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Cold and warm appetisers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 010079 Click here to order or inquire at Bargain Bookstore.
	Islands of the Mediterranean Konemann. 2006. (ISBN: 3833123354) Hard Cover, 4to - over 9Â¾" - 12" tall. How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Cold and warm appetisers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 010080 Click here to order or inquire at Bargain Bookstore.
	Low Fat Hamlyn/ Octopus. 2001. (ISBN: 0600604780) Hard Cover. Very Good/Very Good. GBP 3.50 [Appr.: EURO 4 US$ 5.83 \| JP¥ 519] Book number: 016952 Click here to order or inquire at Bargain Bookstore.
	Low-Fat Star Fire. 2001. (ISBN: 190381703X) Hard Cover. all new photography with 3 step-by-step images per recipe. recipes use readily available ingredients and includes sections on hygiene in the kitchen, nutrition, guidelines for different age groups, store cupboard essentials and herbs and spices. also includes food facts, helpful hints and tasty tips. New/Very Good. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 016012 Click here to order or inquire at Bargain Bookstore.
	The Muffin Book McMahons Point, NSW, Australia, Weldon Owen Pty, Limited. 2002. (ISBN: 1876778830) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Muffins and other quickbreads combine the speed of fast food with the satisfaction of home baking. They can be savoury or sweet, rich or plain, but one thing they have in common is that they're quick, easy and delicious. This book offers something for every palate and every occasion, with more than 150 recipes from around the world. Illustrated with full-color photographs and including handy hints and info about ingredients, techniques and equipment, this is the only muffin book you'll ever need. New/New. GBP 3.50 [Appr.: EURO 4 US$ 5.83 \| JP¥ 519] Book number: 007880 Click here to order or inquire at Bargain Bookstore.
	New Covent Garden Book Soups/All Seasons Boxtree. 2006. (ISBN: 0752226193) Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. Synopsis The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf. Very Good/Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 008285 Click here to order or inquire at Bargain Bookstore.
	New Covent Garden Book Soups/All Seasons Boxtree. 2006. (ISBN: 0752226193) Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. Synopsis The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf. Very Good/Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 008286 Click here to order or inquire at Bargain Bookstore.
	Now You're cookin' Greek Rebo Publishers. 2006. (ISBN: 9036614694) Hard Cover, 4to - over 9Â¾" - 12" tall. Greek food will be a revaltion to you. Start in summer with fresh and delicious, ice cold yoghurt soup. You could also serve a variety of appertizers (Mezedes) beautifully arranged on a large platter, a Greek tradition that dates back thousands of years. For the entree, you have a wide choice of meat, fish or vegetables. The Greeks work magic with everything from leg of lamb with lima beans to psari plaki (fried fish) and artichokes a la polita. As the grand finale, spoil yourself with a honeyed dessert. c. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 011952 Click here to order or inquire at Bargain Bookstore.
	Now You're Cookin' Barbecue Rebo Publishers. 2006. (ISBN: 9036619513) Hard Cover, 4to - over 9Â¾" - 12" tall. This book is for anyone who loves to barbeque. Whatever kind of barbeque you might have, you can use it to prepare so many delicious things. And its fun! Sitting outside with friedns or family, chatting and cooking at the same time, that's what barbequing is all about. This book can help you make the most of your culinary talents. Delectable recipes include the perfect T-bone steak, seseame chicken wings, spicy pork filet with polenta and pumpkin and ginger. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 011954 Click here to order or inquire at Bargain Bookstore.
	Now You're cookin':Desserts Rebo. 2007. (ISBN: 9036616239) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013368 Click here to order or inquire at Bargain Bookstore.
	NOW YOU'RE COOKIN' COOKIN' FOR ONE Rebo. 2007. (ISBN: 9789036622356) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013375 Click here to order or inquire at Bargain Bookstore.
	NOW YOU'RE COOKIN' COOKIN' FOR ONE Rebo. 2007. (ISBN: 9789036622356) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013376 Click here to order or inquire at Bargain Bookstore.
	Now You're Cookin' Poultry Rebo. 2005. (ISBN: 9036616212) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013378 Click here to order or inquire at Bargain Bookstore.

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	The Best of Mrs Beeton's Easy Everyday Cooking London, Rigel. 2005. (ISBN: 1898800960) Soft Cover, B Format. Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. A taste of some of the mouth-watering recipes:Beef Wellington, Lemon Chicken, Trout with Almonds, Omlette Arnold Bennett, Coq Au Vin, Carrot and Orange Soup. New/New. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 006462 Click here to order or inquire at Bargain Bookstore.
	The Best of Mrs Beeton's Easy Everyday Cooking London, Rigel. 2005. (ISBN: 1898800960) Soft Cover, B Format. Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. A taste of some of the mouth-watering recipes:Beef Wellington, Lemon Chicken, Trout with Almonds, Omlette Arnold Bennett, Coq Au Vin, Carrot and Orange Soup. New/New. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 013424 Click here to order or inquire at Bargain Bookstore.
	The Camping Cookbook (Paperback) Parragon Book Service Ltd. 2009. (ISBN: 1407562509) Soft Cover. This new title is packed with loads of ideas for brilliant breakfasts, mighty mains, smashing sides and delicious desserts. It also provides essential advice on pitching your tent, what to do when the weather turns bad and plenty of other useful hints and tips to ensure your camping trip is a success!. New/New - Slight Shelf Wear. GBP 7.50 [Appr.: EURO 8.5 US$ 12.5 \| JP¥ 1111] Book number: 017251 Click here to order or inquire at Bargain Bookstore.
	Dumont's Lexicon of Spices: Origin - Taste - Use - Recipes Netherlands, Rebo Intl. 2005. (ISBN: 9036616964) Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. The portrait of the best known spices from A to Z â€¢ Everything about origin, varieties and their characteristics â€¢ Information about contained substances, effects and application â€¢ Spices as medicinal products for different disorders â€¢ Many sweet and nutritious recipes â€¢ Classical and exotic spice mixes and pastes. New/New. GBP 5.00 [Appr.: EURO 5.75 US$ 8.33 \| JP¥ 741] Book number: 013398 Click here to order or inquire at Bargain Bookstore.
	Eggs, Milk and Cheese Reader's Digest. 2004. (ISBN: 0276428900) Soft Cover. Eggs and dairy products are rich in a wide range of nutrients, including high quality protein, many vitamins and essential minerals such as calcium. This book is full of recipes which combine nourishing vitamins with maximum taste. New/New - Slight Shelf Wear. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 017252 Click here to order or inquire at Bargain Bookstore.
	The Essential Pasta Cookbook San Diego, California, U.S.A. Thunder Bay Pr. 2003. (ISBN: 1571459596) Hard Cover, 4to - over 9Â¾" - 12" tall. Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and also introduces innovative recipes with a contemporary twist. With over 600 color mouthwatering photographs, we wonder what could be simpler or more appealing than butter and Parmesan shavings melting over a bowl of fresh tagliatelle?. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 012032 Click here to order or inquire at Bargain Bookstore.
	The Essential Pasta Cookbook San Diego, California, U.S.A. Thunder Bay Pr. 2003. (ISBN: 1571459596) Hard Cover, 4to - over 9Â¾" - 12" tall. Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and also introduces innovative recipes with a contemporary twist. With over 600 color mouthwatering photographs, we wonder what could be simpler or more appealing than butter and Parmesan shavings melting over a bowl of fresh tagliatelle?. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 012033 Click here to order or inquire at Bargain Bookstore.
	Everyday Italian (Hardcover) Parragon Book Service Ltd. 2008. (ISBN: 1407528009) Hard Cover, 15 x 12 x 2.6 cm. Italian food appeals to almost everyone, perhaps because when you tuck into a generous plateful of pasta or risotto, a regional meat or fish dish, or a delectable dessert, you get a wonderful taste of the Italian love of all good things. This book has a selection of the very best traditional Italian recipes to inspire you for every occasion. New/New - Slight Shelf Wear. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 017249 Click here to order or inquire at Bargain Bookstore.
	Food for Your Body : How to Look and Feel Your Best Readers Digest. 2001. (ISBN: 0276424646) Hard Cover. Contains information about healthy eating to improve your body's resistance to disease and assist the metabolism by strengthening bones and lowering cholesterol levels. The book also shows how to convert this information into producing nutritious meals. Four small dent/scuff marks to top right corner of cover. Good sound tight copy. Very Good/Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.33 \| JP¥ 741] Book number: 016738 Click here to order or inquire at Bargain Bookstore.
	Glasgow on a Plate Edinburgh, United Kingdom, Black and White Publishing. 2001. (ISBN: 1902927222) Soft Cover, 8vo - over 7" - 9" tall. Now available in paperback for the first time, Glasgow on a Plate features some of the best restaurants and chefs in Glasgow and was a bestselling title in hardback in 1999. From the world-renowned Rogano and the elegance of One Devonshire Gardens, to the relaxed atmosphere of Cafe Gandolfi and the authentic ethnic cuisine of the Amber Regent, the whole range of Glasgow's restaurants is explored, with each restaurant's unique ambience captured in a series of tantalising recipes that reflects its style and expertise. We are also taken behind the scenes, and given a mouthwatering glimpse of the character and philosophy of owners and chefs, as well as highly entertaining anecdotes from their varied and rewarding careers. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. Be warned: this book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best loved chefs. Includes recipes from: Nick Nairn of Nairns; William Simpson of Rogano Sandro Giovanazzi of La Parmigiana; Angus Boyd of Mitchell's Andrew Fairlie of One Devonshire Gardens; Alan Brown of Bouzy Rouge James Murphy of The Moat House Hotel; Andy Chung of Amber Regent; Gerry Wan of Peking; Inn; Derek Marshall of Gamba; Philip Raskin of Inn on the Green; Tom; Battersby of the Cooks Room Ferrier Richardson of Eurasia. Good/Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 001954 Click here to order or inquire at Bargain Bookstore.
	Grilling: Favourite Grills & BBQ Recipes Bay Books. (ISBN: 1921208414) Hard Cover, 4to - over 9Â¾" - 12" tall. Whether you are looking for a bite size snack or a hearty family meal you'll find plenty of ideas in this attractive book. Every recipe is beautifully photographed to guide and inspire you. The recipes are written in a clear and concise style and each dish has been double-tested in our test kitchens to ensure success every time. New/New. GBP 5.00 [Appr.: EURO 5.75 US$ 8.33 \| JP¥ 741] Book number: 012015 Click here to order or inquire at Bargain Bookstore.
	Healthy One Dish Cooking Readers Digest. 2005. (ISBN: 0276429796) Hard Cover. Nothing could be easier to serve than a whole meal in one dish. And with this brand-new book, you'll discover that one-dish cookery can be healthy too. Every recipe in this book can be cooked in just one pan, pot or tin, to make your life really easy. The delicious recipes range from casseroles, curries, roasts and oven-baked dishes to grills, stir-fries and salads. The recipes have all been carefully designed to provide maximum nutrition while limiting your saturated fat, cholesterol and salt. What's more, many come packed with vegetables so you can almost fulfil your 'five-a-day' quota in just one meal. Whether you're cooking a Mediterranean Roasted Lamb or a wonderfully tasty and healthy lasagne, you'll be sure to enjoy these superb fuss-free meals. As New/As New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 016737 Click here to order or inquire at Bargain Bookstore.
	Islands of the Mediterranean Konemann. 2006. (ISBN: 3833123354) Hard Cover, 4to - over 9Â¾" - 12" tall. How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Cold and warm appetisers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 010079 Click here to order or inquire at Bargain Bookstore.
	Islands of the Mediterranean Konemann. 2006. (ISBN: 3833123354) Hard Cover, 4to - over 9Â¾" - 12" tall. How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Cold and warm appetisers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines. New/New. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 010080 Click here to order or inquire at Bargain Bookstore.
	Low Fat Hamlyn/ Octopus. 2001. (ISBN: 0600604780) Hard Cover. Very Good/Very Good. GBP 3.50 [Appr.: EURO 4 US$ 5.83 \| JP¥ 519] Book number: 016952 Click here to order or inquire at Bargain Bookstore.
	Low-Fat Star Fire. 2001. (ISBN: 190381703X) Hard Cover. all new photography with 3 step-by-step images per recipe. recipes use readily available ingredients and includes sections on hygiene in the kitchen, nutrition, guidelines for different age groups, store cupboard essentials and herbs and spices. also includes food facts, helpful hints and tasty tips. New/Very Good. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 016012 Click here to order or inquire at Bargain Bookstore.
	The Muffin Book McMahons Point, NSW, Australia, Weldon Owen Pty, Limited. 2002. (ISBN: 1876778830) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Muffins and other quickbreads combine the speed of fast food with the satisfaction of home baking. They can be savoury or sweet, rich or plain, but one thing they have in common is that they're quick, easy and delicious. This book offers something for every palate and every occasion, with more than 150 recipes from around the world. Illustrated with full-color photographs and including handy hints and info about ingredients, techniques and equipment, this is the only muffin book you'll ever need. New/New. GBP 3.50 [Appr.: EURO 4 US$ 5.83 \| JP¥ 519] Book number: 007880 Click here to order or inquire at Bargain Bookstore.
	New Covent Garden Book Soups/All Seasons Boxtree. 2006. (ISBN: 0752226193) Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. Synopsis The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf. Very Good/Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 008285 Click here to order or inquire at Bargain Bookstore.
	New Covent Garden Book Soups/All Seasons Boxtree. 2006. (ISBN: 0752226193) Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. Synopsis The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf. Very Good/Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 008286 Click here to order or inquire at Bargain Bookstore.
	Now You're cookin' Greek Rebo Publishers. 2006. (ISBN: 9036614694) Hard Cover, 4to - over 9Â¾" - 12" tall. Greek food will be a revaltion to you. Start in summer with fresh and delicious, ice cold yoghurt soup. You could also serve a variety of appertizers (Mezedes) beautifully arranged on a large platter, a Greek tradition that dates back thousands of years. For the entree, you have a wide choice of meat, fish or vegetables. The Greeks work magic with everything from leg of lamb with lima beans to psari plaki (fried fish) and artichokes a la polita. As the grand finale, spoil yourself with a honeyed dessert. c. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 011952 Click here to order or inquire at Bargain Bookstore.
	Now You're Cookin' Barbecue Rebo Publishers. 2006. (ISBN: 9036619513) Hard Cover, 4to - over 9Â¾" - 12" tall. This book is for anyone who loves to barbeque. Whatever kind of barbeque you might have, you can use it to prepare so many delicious things. And its fun! Sitting outside with friedns or family, chatting and cooking at the same time, that's what barbequing is all about. This book can help you make the most of your culinary talents. Delectable recipes include the perfect T-bone steak, seseame chicken wings, spicy pork filet with polenta and pumpkin and ginger. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 011954 Click here to order or inquire at Bargain Bookstore.
	Now You're cookin':Desserts Rebo. 2007. (ISBN: 9036616239) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013368 Click here to order or inquire at Bargain Bookstore.
	NOW YOU'RE COOKIN' COOKIN' FOR ONE Rebo. 2007. (ISBN: 9789036622356) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013375 Click here to order or inquire at Bargain Bookstore.
	NOW YOU'RE COOKIN' COOKIN' FOR ONE Rebo. 2007. (ISBN: 9789036622356) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013376 Click here to order or inquire at Bargain Bookstore.
	Now You're Cookin' Poultry Rebo. 2005. (ISBN: 9036616212) Hard Cover, 4to - over 9Â¾" - 12" tall. Reboâ€™s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the worldâ€™s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!. New/New. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 013378 Click here to order or inquire at Bargain Bookstore.