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This selection contains 1850 title(s) on 74 pages.
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	P., G. Everyday Soup Book, The London, Stanley Paul. 1915, First Edition. (ISBN: B000M4BEJ0) Illustrated Boards, 12mo - over 6Â¾" - 7Â¾" tall. A tasty recipe for every day in the year including Feb. 29th. Good/No Jacket - as issued. GBP 15.00 [Appr.: EURO 17 US$ 24.99 \| JP¥ 2223] Book number: 17103 Click here to order or inquire at Books & Bygones.
	R. O. C. National Training School for Cookery, Containing Lesson on Cookery London, Chapman & Hall. 1887, Eighteenth Thousand. (ISBN: B00195WSNW) Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Sellotape repairs to both back and front hinges. Green cloth gilt title to spine. Spine is scuffed and torn, but complete. 476 pages + xvi pages of advertisements to rear. Driver 219.10. Good/No Jacket. GBP 12.00 [Appr.: EURO 13.5 US$ 19.99 \| JP¥ 1778] Book number: 16940 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A London, Milner and Company. 1861, New Edition. (ISBN: B0010HQL3C) Hardback, 16mo - over 5¾" - 6¾" tall. Formed upon the principles of economy and adapted to the use of private families. Green cloth with gilt title and decorations to spine, front board is titled Cookery to Suit You on a gilt background. Plate IX is detached, and plate X is missing, otherwise a good tight copy. Good. GBP 25.00 [Appr.: EURO 28.25 US$ 41.65 \| JP¥ 3705] Book number: 14631 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A London, John Murray. 1828, New Edition. (ISBN: B001WUH4J2) Full-Leather, 16mo - over 5Â¾" - 6Â¾" tall. 446 pages. Several manuscript recipes to rear endpapers. Front hinge cracked, otherwise a good tight book. Raised bands to spine. Good/No Jacket - as issued. GBP 50.00 [Appr.: EURO 56.25 US$ 83.3 \| JP¥ 7410] Book number: 17822 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A Halifax, Milner and Sowerby. 1859, New Edition. (ISBN: B001XT6704) Hardback, 16mo - over 5Â¾" - 6Â¾" tall. 348 pages. Rebound in cloth by an amateur bookbinder, Contents complete. Good/No Jacket - as issued. GBP 40.00 [Appr.: EURO 45 US$ 66.64 \| JP¥ 5928] Book number: 17844 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families. London, John Murray. 1843, Sixty-seventh Edition. (ISBN: B001960810) Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Green cloth with gilt titles to front board and spine. Both front and rear hinges have been repaired with tape, there is also a neat tape repair to the spine between pages 176 and 177. Some light foxing but generally a good clean copy of this very popular work. liv + 571 + 16 pages of advertisements. Good/No Jacket - as issued. GBP 50.00 [Appr.: EURO 56.25 US$ 83.3 \| JP¥ 7410] Book number: 16938 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A London, Milner and Company. 1859, New Edition. Hardback, 16mo - over 5¾" - 6¾" tall. New edition. Formed upon the principles of economy and adapted for the use of private families.A new edition, with the addition of many new receipts, (i) advertisement, xlix, pp350, 8vo. engraved frontis and title page, nine plates of engravings of animals and cuts of meat. Spine is titled Domestic Cookery, Front board is titled Cookery to Suit You - Carving, Preserving, Pickling &c. Good/No Jacket - as issued. GBP 40.00 [Appr.: EURO 45 US$ 66.64 \| JP¥ 5928] Book number: 18629 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Families Edinburgh, Thomas Nelson. 1852, Reprint. (ISBN: B00131ZS3E) Hardback, 24mo - over 5" - 5Â¾" tall. Both front and rear hinges have been repaired with tape, although contents are tight. 36 illustrations depicting various cuts of poultry, meat and game. Good/No Jacket - as issued. GBP 45.00 [Appr.: EURO 50.5 US$ 74.97 \| JP¥ 6669] Book number: 16305 Click here to order or inquire at Books & Bygones.
	ABENSUR, NADINE New Cranks Recipe Book, The London, Phoenix. 1997. (ISBN: 0-7538-0037-3) Illustrated Laminated Card, 4to - over 9Â¾" - 12" tall. "The New Cranks Recipe Book" offers recipes for every palate and every occasion, from a leisurely lunch to a formal dinner party. Inspiration for recipes comes from all corners of the globe and emphasis is placed on the freshest vegetables, combined with grains and pulses. As New. GBP 20.00 [Appr.: EURO 22.5 US$ 33.32 \| JP¥ 2964] Book number: 12112 Click here to order or inquire at Books & Bygones.
	ABENSUR, NADINE Secrets from a Vegetarian Kitchen London, Pavilion Books. 1996, First Edition. (ISBN: 1-85793-831-3) Hardcover, 8vo - over 7Â¾" - 9Â¾" tall. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 15562 Click here to order or inquire at Books & Bygones.
	ACKERMAN, ROY Chef's Apprentice, The London, Headline. 1988, First Edition. (ISBN: 0-7472-0084-X) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 15409 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA Modern Cookery London, Longman, Green, Longman, Roberts, and Green. 1865, Newly Revised and much Enlarged Edition. Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the priciples of Baron Liebig and othe eminent writers have been as much as possible applied and explained. Tape repair to front hinge. Brown cloth board with dark brown spine and gilt title. Pages 147-154 have loss to bottom spine corner with some loss of text, pages 155-160 have been repaired to the hinge with sellotape. Good/No Jacket - as issued. GBP 60.00 [Appr.: EURO 67.25 US$ 99.96 \| JP¥ 8892] Book number: 16089 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA Modern Cookery in all its Branches London, Longman, Brown, Green and Longmans. 1848, Eighth Edition. Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families, in a series of receipts, which have been strictly tested, and are given with the most minute exactness. Illustrated with engravings on steel and numerous woodcuts. Front and rear hinges have been repaired with tape, otherwise a nice good clean book. Brown cloth with gilt title and decorations to spine. Good/No Jacket - as issued. GBP 120.00 [Appr.: EURO 134.5 US$ 199.92 \| JP¥ 17784] Book number: 16090 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA Modern Cookery London, Longman, Brown, Green, and Longmans. 1855, Newly Revised and much Enlarged Edition. Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the priciples of Baron Liebig and othe eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine. Good/No Jacket - as issued. GBP 100.00 [Appr.: EURO 112.25 US$ 166.6 \| JP¥ 14820] Book number: 16091 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA People's Book of Modern Cookery, The London, Simpkin,Marshall, Hamilton, Kent & Co. Forty-First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued. GBP 30.00 [Appr.: EURO 33.75 US$ 49.98 \| JP¥ 4446] Book number: 15800 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA People's Book of Modern Cookery, The London, Simpkin,Marshall, Hamilton, Kent & Co. Forty-First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine. Sellotape to hinges, otherwise a nice bright clean book. Good/No Jacket - as issued. GBP 35.00 [Appr.: EURO 39.25 US$ 58.31 \| JP¥ 5187] Book number: 15806 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA People's Book of Modern Cookery London, Simpkin, Marshall, Hamilton, Kent & Co. Forty-First Edition. (ISBN: B0024V43CO) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. 500 pages. Revised and enlarged edition with additional chapters on cooking for children, cooking for invalids and the digestibility of different foods. Nice bright clean blue cloth with gilts title and decorations to spine. Not dated, but inscription to free front endpaper gives 1912. Good/No Jacket. GBP 40.00 [Appr.: EURO 45 US$ 66.64 \| JP¥ 5928] Book number: 17896 Click here to order or inquire at Books & Bygones.
	ADAIR, ARTHUR H. Dinners Long and Short London, Victor Gollancz. 1928, First Edition. (ISBN: B00089QHLY) Hardback, 12mo - over 6Â¾" - 7Â¾" tall. 252 pages. Bitting page 3. Interesting collection of recipes - Philomel dry hash, or why not try Lobscans?. Good/No Jacket. GBP 60.00 [Appr.: EURO 67.25 US$ 99.96 \| JP¥ 8892] Book number: 17919 Click here to order or inquire at Books & Bygones.
	ADAIR, ROBIN Four Seasons Cookery Book, The London, Macdonald. 1954, First Edition. (ISBN: B0007JCXRM) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated. Good/Good. GBP 12.00 [Appr.: EURO 13.5 US$ 19.99 \| JP¥ 1778] Book number: 16352 Click here to order or inquire at Books & Bygones.
	ADAM, HANS KARL German Cookery London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0-7153-4809-4) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Former owners price in ink to free front endpaper. Good/Good. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 14353 Click here to order or inquire at Books & Bygones.
	ADAM, H. PEARL Kitchen Ranging - A Book of Dish-cover-y London, Jonathan Cape. 1928, First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. Good/No Jacket. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 18339 Click here to order or inquire at Books & Bygones.
	ADAM, H. PEARL Kitchen Ranging - A Book of Dish-cover-y London, Jonathan Cape. 1928, First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. Good/No Jacket. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 15832 Click here to order or inquire at Books & Bygones.
	AGER, ANNE Creative Cooking and Entertaining, Reader's Digest Guide to London, Readers Digest. 1986, Second Reprint. (ISBN: B000Z6L8CI) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Classic Reader's Digest publication to guide you from breakfast through to dinner parties - a good practical cookery book. Good/No Jacket. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 17046 Click here to order or inquire at Books & Bygones.
	AGER, ANNE Ginger Cookbook, The London, Vantage Books. 1976, First Edition. (ISBN: 0-904545-03-2) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Few books have been devoted solely to one spice and this fascinating work takes the reader into the world of ginger, one of the most popular and useful spices. Ginger mayonnaise, rum and ginger tarts, black jack bananas... Very Good/Very Good. GBP 25.00 [Appr.: EURO 28.25 US$ 41.65 \| JP¥ 3705] Book number: 17189 Click here to order or inquire at Books & Bygones.
	AGER, ANNE & WESTLAND, PAMELA Hostess Cookbook, The London, Octopus. 1983, First Edition. (ISBN: 0-7064-2008-X) Hardback, 4to - over 9Â¾" - 12" tall. Dustjacket is torn and chipped. Nice collection of recipes. Good/Fair. GBP 7.00 [Appr.: EURO 8 US$ 11.66 \| JP¥ 1037] Book number: 18018 Click here to order or inquire at Books & Bygones.

1850 titles found on 74 pages. This is page 1.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 >> >|

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	P., G. Everyday Soup Book, The London, Stanley Paul. 1915, First Edition. (ISBN: B000M4BEJ0) Illustrated Boards, 12mo - over 6Â¾" - 7Â¾" tall. A tasty recipe for every day in the year including Feb. 29th. Good/No Jacket - as issued. GBP 15.00 [Appr.: EURO 17 US$ 24.99 \| JP¥ 2223] Book number: 17103 Click here to order or inquire at Books & Bygones.
	R. O. C. National Training School for Cookery, Containing Lesson on Cookery London, Chapman & Hall. 1887, Eighteenth Thousand. (ISBN: B00195WSNW) Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Sellotape repairs to both back and front hinges. Green cloth gilt title to spine. Spine is scuffed and torn, but complete. 476 pages + xvi pages of advertisements to rear. Driver 219.10. Good/No Jacket. GBP 12.00 [Appr.: EURO 13.5 US$ 19.99 \| JP¥ 1778] Book number: 16940 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A London, Milner and Company. 1861, New Edition. (ISBN: B0010HQL3C) Hardback, 16mo - over 5¾" - 6¾" tall. Formed upon the principles of economy and adapted to the use of private families. Green cloth with gilt title and decorations to spine, front board is titled Cookery to Suit You on a gilt background. Plate IX is detached, and plate X is missing, otherwise a good tight copy. Good. GBP 25.00 [Appr.: EURO 28.25 US$ 41.65 \| JP¥ 3705] Book number: 14631 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A London, John Murray. 1828, New Edition. (ISBN: B001WUH4J2) Full-Leather, 16mo - over 5Â¾" - 6Â¾" tall. 446 pages. Several manuscript recipes to rear endpapers. Front hinge cracked, otherwise a good tight book. Raised bands to spine. Good/No Jacket - as issued. GBP 50.00 [Appr.: EURO 56.25 US$ 83.3 \| JP¥ 7410] Book number: 17822 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A Halifax, Milner and Sowerby. 1859, New Edition. (ISBN: B001XT6704) Hardback, 16mo - over 5Â¾" - 6Â¾" tall. 348 pages. Rebound in cloth by an amateur bookbinder, Contents complete. Good/No Jacket - as issued. GBP 40.00 [Appr.: EURO 45 US$ 66.64 \| JP¥ 5928] Book number: 17844 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families. London, John Murray. 1843, Sixty-seventh Edition. (ISBN: B001960810) Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Green cloth with gilt titles to front board and spine. Both front and rear hinges have been repaired with tape, there is also a neat tape repair to the spine between pages 176 and 177. Some light foxing but generally a good clean copy of this very popular work. liv + 571 + 16 pages of advertisements. Good/No Jacket - as issued. GBP 50.00 [Appr.: EURO 56.25 US$ 83.3 \| JP¥ 7410] Book number: 16938 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery, A London, Milner and Company. 1859, New Edition. Hardback, 16mo - over 5¾" - 6¾" tall. New edition. Formed upon the principles of economy and adapted for the use of private families.A new edition, with the addition of many new receipts, (i) advertisement, xlix, pp350, 8vo. engraved frontis and title page, nine plates of engravings of animals and cuts of meat. Spine is titled Domestic Cookery, Front board is titled Cookery to Suit You - Carving, Preserving, Pickling &c. Good/No Jacket - as issued. GBP 40.00 [Appr.: EURO 45 US$ 66.64 \| JP¥ 5928] Book number: 18629 Click here to order or inquire at Books & Bygones.
	BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828 New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Families Edinburgh, Thomas Nelson. 1852, Reprint. (ISBN: B00131ZS3E) Hardback, 24mo - over 5" - 5Â¾" tall. Both front and rear hinges have been repaired with tape, although contents are tight. 36 illustrations depicting various cuts of poultry, meat and game. Good/No Jacket - as issued. GBP 45.00 [Appr.: EURO 50.5 US$ 74.97 \| JP¥ 6669] Book number: 16305 Click here to order or inquire at Books & Bygones.
	ABENSUR, NADINE New Cranks Recipe Book, The London, Phoenix. 1997. (ISBN: 0-7538-0037-3) Illustrated Laminated Card, 4to - over 9Â¾" - 12" tall. "The New Cranks Recipe Book" offers recipes for every palate and every occasion, from a leisurely lunch to a formal dinner party. Inspiration for recipes comes from all corners of the globe and emphasis is placed on the freshest vegetables, combined with grains and pulses. As New. GBP 20.00 [Appr.: EURO 22.5 US$ 33.32 \| JP¥ 2964] Book number: 12112 Click here to order or inquire at Books & Bygones.
	ABENSUR, NADINE Secrets from a Vegetarian Kitchen London, Pavilion Books. 1996, First Edition. (ISBN: 1-85793-831-3) Hardcover, 8vo - over 7Â¾" - 9Â¾" tall. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 15562 Click here to order or inquire at Books & Bygones.
	ACKERMAN, ROY Chef's Apprentice, The London, Headline. 1988, First Edition. (ISBN: 0-7472-0084-X) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 15409 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA Modern Cookery London, Longman, Green, Longman, Roberts, and Green. 1865, Newly Revised and much Enlarged Edition. Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the priciples of Baron Liebig and othe eminent writers have been as much as possible applied and explained. Tape repair to front hinge. Brown cloth board with dark brown spine and gilt title. Pages 147-154 have loss to bottom spine corner with some loss of text, pages 155-160 have been repaired to the hinge with sellotape. Good/No Jacket - as issued. GBP 60.00 [Appr.: EURO 67.25 US$ 99.96 \| JP¥ 8892] Book number: 16089 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA Modern Cookery in all its Branches London, Longman, Brown, Green and Longmans. 1848, Eighth Edition. Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families, in a series of receipts, which have been strictly tested, and are given with the most minute exactness. Illustrated with engravings on steel and numerous woodcuts. Front and rear hinges have been repaired with tape, otherwise a nice good clean book. Brown cloth with gilt title and decorations to spine. Good/No Jacket - as issued. GBP 120.00 [Appr.: EURO 134.5 US$ 199.92 \| JP¥ 17784] Book number: 16090 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA Modern Cookery London, Longman, Brown, Green, and Longmans. 1855, Newly Revised and much Enlarged Edition. Hardback, 12mo - over 6Â¾" - 7Â¾" tall. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the priciples of Baron Liebig and othe eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine. Good/No Jacket - as issued. GBP 100.00 [Appr.: EURO 112.25 US$ 166.6 \| JP¥ 14820] Book number: 16091 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA People's Book of Modern Cookery, The London, Simpkin,Marshall, Hamilton, Kent & Co. Forty-First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued. GBP 30.00 [Appr.: EURO 33.75 US$ 49.98 \| JP¥ 4446] Book number: 15800 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA People's Book of Modern Cookery, The London, Simpkin,Marshall, Hamilton, Kent & Co. Forty-First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine. Sellotape to hinges, otherwise a nice bright clean book. Good/No Jacket - as issued. GBP 35.00 [Appr.: EURO 39.25 US$ 58.31 \| JP¥ 5187] Book number: 15806 Click here to order or inquire at Books & Bygones.
	ACTON, ELIZA People's Book of Modern Cookery London, Simpkin, Marshall, Hamilton, Kent & Co. Forty-First Edition. (ISBN: B0024V43CO) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. 500 pages. Revised and enlarged edition with additional chapters on cooking for children, cooking for invalids and the digestibility of different foods. Nice bright clean blue cloth with gilts title and decorations to spine. Not dated, but inscription to free front endpaper gives 1912. Good/No Jacket. GBP 40.00 [Appr.: EURO 45 US$ 66.64 \| JP¥ 5928] Book number: 17896 Click here to order or inquire at Books & Bygones.
	ADAIR, ARTHUR H. Dinners Long and Short London, Victor Gollancz. 1928, First Edition. (ISBN: B00089QHLY) Hardback, 12mo - over 6Â¾" - 7Â¾" tall. 252 pages. Bitting page 3. Interesting collection of recipes - Philomel dry hash, or why not try Lobscans?. Good/No Jacket. GBP 60.00 [Appr.: EURO 67.25 US$ 99.96 \| JP¥ 8892] Book number: 17919 Click here to order or inquire at Books & Bygones.
	ADAIR, ROBIN Four Seasons Cookery Book, The London, Macdonald. 1954, First Edition. (ISBN: B0007JCXRM) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated. Good/Good. GBP 12.00 [Appr.: EURO 13.5 US$ 19.99 \| JP¥ 1778] Book number: 16352 Click here to order or inquire at Books & Bygones.
	ADAM, HANS KARL German Cookery London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0-7153-4809-4) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Former owners price in ink to free front endpaper. Good/Good. GBP 8.00 [Appr.: EURO 9 US$ 13.33 \| JP¥ 1186] Book number: 14353 Click here to order or inquire at Books & Bygones.
	ADAM, H. PEARL Kitchen Ranging - A Book of Dish-cover-y London, Jonathan Cape. 1928, First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. Good/No Jacket. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 18339 Click here to order or inquire at Books & Bygones.
	ADAM, H. PEARL Kitchen Ranging - A Book of Dish-cover-y London, Jonathan Cape. 1928, First Edition. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. Good/No Jacket. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 15832 Click here to order or inquire at Books & Bygones.
	AGER, ANNE Creative Cooking and Entertaining, Reader's Digest Guide to London, Readers Digest. 1986, Second Reprint. (ISBN: B000Z6L8CI) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Classic Reader's Digest publication to guide you from breakfast through to dinner parties - a good practical cookery book. Good/No Jacket. GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 \| JP¥ 1482] Book number: 17046 Click here to order or inquire at Books & Bygones.
	AGER, ANNE Ginger Cookbook, The London, Vantage Books. 1976, First Edition. (ISBN: 0-904545-03-2) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Few books have been devoted solely to one spice and this fascinating work takes the reader into the world of ginger, one of the most popular and useful spices. Ginger mayonnaise, rum and ginger tarts, black jack bananas... Very Good/Very Good. GBP 25.00 [Appr.: EURO 28.25 US$ 41.65 \| JP¥ 3705] Book number: 17189 Click here to order or inquire at Books & Bygones.
	AGER, ANNE & WESTLAND, PAMELA Hostess Cookbook, The London, Octopus. 1983, First Edition. (ISBN: 0-7064-2008-X) Hardback, 4to - over 9Â¾" - 12" tall. Dustjacket is torn and chipped. Nice collection of recipes. Good/Fair. GBP 7.00 [Appr.: EURO 8 US$ 11.66 \| JP¥ 1037] Book number: 18018 Click here to order or inquire at Books & Bygones.