Whitman, Joan, ed

Craig Claiborne's the New York Times Food Encyclopedia

New York, Times Books, Random House, 1985. First Edition. Hardcover. (New York, 1985). Octavo (7.5" x 9"), wine cloth and navy boards, gilt, in dust jacket. 496pp. Illustrated with drawings in black and white. A few small spots of foxing on the top edge. Former owner's embossed stamp. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 16476

Catalogue: Reference

Keywords: Cookbooks; Cookery; Encyclopedia of Cooking Cookery, Menus, Homemaking