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Food & Drink

provided by AntiQbook's database
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This selection contains 32 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25
  The Book of Carlsberg: Father and Son, Carlsberg Today, Serving the Community
1954. Soft Cover. illustrated , Very Good.
GBP 7.00 [Appr.: EURO 8 US$ 11.66 | JP¥ 1037] Book number: 00042792
    Click here to order or inquire at Astley Book Farm.

  Egon Ronay`S 1964 Guide to Restaurants and Hotels
Hutchinson. Soft Cover. Very Good. In Great Britain and Ireland with motoring maps .
GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 | JP¥ 1482] Book number: 003000
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JOHN ARLOTT  English Cheeses of the South West
Harrap. Hard Cover, with dust jacket. no date, 1950s? , Very Good/Good+.
GBP 4.75 [Appr.: EURO 5.5 US$ 7.91 | JP¥ 704] Book number: 00027727
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BRUCE H AXLER  The Cheese Handbook
Cassell, 1970. Hard Cover, with dust jacket. Very Good/Good+.
GBP 4.75 [Appr.: EURO 5.5 US$ 7.91 | JP¥ 704] Book number: 00026137
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GERARD BRETT  Dinner Is Served a History of Dining in England 1400 -1900
Rupert Hart-Davis, 1968. Hard Cover, with dust jacket. price clipped , Very Good/Good+.
GBP 17.50 [Appr.: EURO 19.75 US$ 29.16 | JP¥ 2593] Book number: 00025853
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DAVE FULMER (ED BY)  Gentleman's Guide to Toasting, a
Oxmoor House,U.S. 1990. (ISBN: 0848710576) Hard Cover, with dust jacket. Very Good/Very Good.
GBP 4.75 [Appr.: EURO 5.5 US$ 7.91 | JP¥ 704] Book number: 00027731
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ANTONIA TILL (EDITED BY)  Loaves & Wishes Writers Writing on Food
Virago, 1992. Soft Cover. Good+.
GBP 3.50 [Appr.: EURO 4 US$ 5.83 | JP¥ 519] Book number: 00018935
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CYRIL RAY (ED. BY)  The New Compleat Imbiber
Collins, 1986. Hard Cover. Very Good/Very Good. An anthology of good eating and drinking including some specially commissioned pieces from Kingsley Amis, Keith Waterhouse, Roy Hattersley and John Mortimer .
GBP 4.50 [Appr.: EURO 5.25 US$ 7.5 | JP¥ 667] Book number: 002407
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SIMON CADELL  Good Vintage a Wine Lovers Companion
Past Times, 1995. Paperback. Very Good. tr From aperitif to digestif through classic writings recommending wines along the way.
GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 | JP¥ 593] Book number: 00013645
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SIMON CADELL  Good Vintage a Wine Lovers Companion
Past Times, 1995. 22c Paperback. Fair. From aperitif to digestif through classic writings recommending wines along the way.
GBP 3.00 [Appr.: EURO 3.5 US$ 5 | JP¥ 445] Book number: 000818
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YOUNGMAN CARTER  Drinking Champagne & Brandy
Hamish Hamilton, 1968. Hard Cover. Very Good/Very Good. First Edition. The drinking for pleasure series. 28e .
GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 | JP¥ 593] Book number: 00008255
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YOUNGMAN CARTER  Drinking Bordeaux
Hamish Hamilton, 1966. Hard Cover. Good/Good. First Edition. The drinking for pleasure series. 28e .
GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 | JP¥ 593] Book number: 00008264
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DURACK, TERRY  Hunger
Australia, Allen & Unwin, 2000, First Edition. (ISBN: 1865083488) Hard Cover, with dust jacket. Very Good/Very Good.
GBP 4.75 [Appr.: EURO 5.5 US$ 7.91 | JP¥ 704] Book number: 00038114
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MICHAEL EDWARDS  The Champagne Companion the Authoritative Connoisseur`S Guide
Apple, 1999. Hard Cover. Very Good/Very Good. Featuring more tan 100 brands, tells how to decode champagne labels.
GBP 7.95 [Appr.: EURO 9 US$ 13.24 | JP¥ 1178] Book number: 00018332
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TED ELKINS  Mild and Bitter, Sir the Story of the National Association of Licensed House Managers
1976. Hard Cover. Good/Good. ac .
GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 | JP¥ 593] Book number: 00013266
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MALCOMN GLUCK  Glunk Glunk Glunk
BBC, 1996. Paperback. Very Good. An open -mouthed appreciation of wine .
GBP 3.00 [Appr.: EURO 3.5 US$ 5 | JP¥ 445] Book number: 00021431
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MANUEL M GONZALEZ GORDON  Sherry the Nobel Wine
The Cookery Book Club, 1972. Hard Cover. Very Good/Very Good. 34c .
GBP 4.95 [Appr.: EURO 5.75 US$ 8.25 | JP¥ 734] Book number: 00013140
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MARION GORMAN  The Tequila Book
Henry Regnery, 1976. Soft Cover. Good.
GBP 1.00 [Appr.: EURO 1.25 US$ 1.67 | JP¥ 148] Book number: 00044012
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HAMILTON, CARL  Absolut : Biography of a Bottle
Texere, LLC, 2000. Hard Cover. Very Good/Very Good. First Edition.
GBP 6.50 [Appr.: EURO 7.5 US$ 10.83 | JP¥ 963] Book number: 00017302
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NEIL HANSON  Classic Town Pubs - a Camra Guide
Pavilion Books, 1989. Soft Cover. Good+.
GBP 3.50 [Appr.: EURO 4 US$ 5.83 | JP¥ 519] Book number: 005881
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JULIAN JEFFS  Little Dictionary of Drink
Pelham Books, 1974. Hard Cover. Good/Fair. 29b .
GBP 3.50 [Appr.: EURO 4 US$ 5.83 | JP¥ 519] Book number: 00008354
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STEVEN LAINE  Promotion in Food Service
Mcgraw Hill, 1972. (ISBN: 0070358435) Hard Cover. Very Good/No Jacket.
GBP 4.50 [Appr.: EURO 5.25 US$ 7.5 | JP¥ 667] Book number: 00032109
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T. A. LAYTON  Cheese and Cheese Cookery
Cookery Book Club, 1971. Hard Cover. Very Good/Good. Wine and Food Societys guide .
GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 | JP¥ 593] Book number: 005115
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A C MARSHALL  The Waiter
Practical Press, 1947. Soft Cover. Very Good/Fair/good. Universal catering primers 1 .
GBP 7.00 [Appr.: EURO 8 US$ 11.66 | JP¥ 1037] Book number: 00025360
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EDWARD OTT  From Barrel to Bottle Notes on the Home Bottling of Wine
Dennis Dobson. Hard Cover. Good/No Jacket. 21ad .
GBP 3.00 [Appr.: EURO 3.5 US$ 5 | JP¥ 445] Book number: 00013272
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32 titles found on 2 pages. This is page 1.

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