Bookseller's Catalogue

Andmeister Books

71 Kiln Place, London, NW5 4AL, Great Britain
Tel.: +44 (0)7773209973
andmeisterbooks@supanet.com

Cookery Books

provided by AntiQbook's database

This selection contains 40 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	Good Housekeeping's Cooking for Company London, The Cookery Book Club. 1970. Hard Cover, 4to - over 9Â¾" - 12" tall. A practical guide to parties in the 1970s. With twenty-three colour pictures and numerous black and white illustrations. 264 pages. Shelfwear to dust jacket with some creasing on top edge. Good/Good. GBP 6.50 [Appr.: EURO 7.25 US$ 10.75 \| JP¥ 925] Book number: 004248 Click here to order or inquire at Andmeister Books.
	The Gourmet Cookbook London, Hamish Hamilton. 1954. Hard Cover, 4to - over 9Â¾" - 12" tall. Who needs Jamie Oliver?, this book will soon have you knocking out Canetons Farcis en Saucisses Danoise and other recipes like an expert. Perhaps. 781 pages. Numerous splendid photographs. Gilt title and decoration on spine and front cover. A little wear to top of spine and extremities, text pages clean with no remnants of past culinary creations. Heavy book. Very Good/No Jacket. GBP 25.00 [Appr.: EURO 27.5 US$ 41.35 \| JP¥ 3557] Book number: 003211 Click here to order or inquire at Andmeister Books.
	Receipts and Relishes Being a Vade Mecum for the Epicure in the British Isles London, The Naldrett Press. 1950, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Wonderful old receipes. Try Fidget Pie, Coger Cakes or the tasty, but probably illegal, Budby Swan Pie. Small burn mark on front of dust jacket, caused light brown mark on front of book cover itself. Very Good/Good. GBP 12.00 [Appr.: EURO 13.25 US$ 19.85 \| JP¥ 1707] Book number: 002702 Click here to order or inquire at Andmeister Books.
	N/A Good Living Begins with Gaggenau London, Gaggenau Electric (U.K.) Ltd. Hard Cover, 4to - over 9Â¾" - 12" tall. Recipe book published for Gaggenau, the kitchen technology manufacturers. 120pp. Very Good/Very Good. GBP 8.30 [Appr.: EURO 9.25 US$ 13.73 \| JP¥ 1181] Book number: 001316 Click here to order or inquire at Andmeister Books.
	ATIYEH, WADEEHA Scheherazade Cooks! New York, Channel Press. 1960. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: John Alcorn. Splendid cookbook. 189pp. Light wear to corners and edges of dust jacket and lightly rubbed and soiled. Signed by author on front free endpaper. Good/Fair. Signed by Author. GBP 45.00 [Appr.: EURO 49.5 US$ 74.43 \| JP¥ 6403] Book number: 003107 Click here to order or inquire at Andmeister Books.
	BEETON, MRS ISABELLA The Book of Household Management London, Ward Lock. 1880. Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. Entirely New Edition, Revised and Corrected. Three hundred and eighty-fifth thousand. Recased with original red leather spine and replacement boards of green buckram. Good. GBP 120.00 [Appr.: EURO 131.75 US$ 198.48 \| JP¥ 17074] Book number: 004421 Click here to order or inquire at Andmeister Books.
	MRS BEETON Mrs Beeton's Cold Sweets. Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices London, Ward Lock & Co Ltd.. Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. 350 recipes, fully illustrated. 128 pages of recipes guaranteed to increase your waistline - forget size zero. Marks on covers, foxing to title and other pages and page edges. light wear to cover corners and top/tail of spine. Very Good/No Jacket. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 002649 Click here to order or inquire at Andmeister Books.
	BEROLZHEIMER, RUTH (EDITOR) The American Woman's Cook Book Chicago, Culinary Arts Institute. 1948. Hard Cover, 210mm Tall. With more than 5000 recipes, hundreds of photographs, 32 colour pages. 824 pages. Dust jacket worn with small loss at corners and top/tail of spine. Very Good/Fair. GBP 20.00 [Appr.: EURO 22 US$ 33.08 \| JP¥ 2846] Book number: 004713 Click here to order or inquire at Andmeister Books.
	BOYD, ALEXANDRA Favourite Food from Ambrose Heath London, Faber & Faber. 1979, First Edition. (ISBN: 0571114288) Paperback. Ill.: Edward Bawden. A culinary anthology - a collection of simple recipes in which the simplicity is combined with excellence and originality. Shelfwear to covers with some slight wear to corners and edges. Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.92 \| JP¥ 854] Book number: 003178 Click here to order or inquire at Andmeister Books.
	CAMPBELL, ELIZABETH The Encyclopedia of World Cookery London, Spring Books. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Recipes from all over the place. Covers have fading on spine and edges and slight soiling on back edge. Good/No Jacket. GBP 10.00 [Appr.: EURO 11 US$ 16.54 \| JP¥ 1423] Book number: 003170 Click here to order or inquire at Andmeister Books.
	BABET-CHARTON, HENRIETTE Fruit: 384 French Recipes London, Crosby Lockwood and Son. 1949, First Edition. Hard Cover, 180mm Tall. A collection of delicious fruit recipes. 143pp. Covers with general wear all over. Good/No Jacket. GBP 15.00 [Appr.: EURO 16.5 US$ 24.81 \| JP¥ 2134] Book number: 004746 Click here to order or inquire at Andmeister Books.
	COLE, GWYNETH The Book of Decorative Cakes London, Ebury Press. 1984, First Edition. (ISBN: 085223368x) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Very Good/Very Good. GBP 7.00 [Appr.: EURO 7.75 US$ 11.58 \| JP¥ 996] Book number: 003005 Click here to order or inquire at Andmeister Books.
	CONIL, JEAN Jean Conil's Cookery Classes London, Peter Owen Limited. 1955, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. This book was designed as a complete course for beginners. 336pp. Dust jacket has been taped to pastedowns resulting in marks on free endpapers, tape has now browned. Dust jacket a little stained on top edge. Good/Fair. GBP 8.00 [Appr.: EURO 9 US$ 13.23 \| JP¥ 1138] Book number: 003180 Click here to order or inquire at Andmeister Books.
	COX, HELEN Traditional English Cooking: New Ways with Old Dishes Angus & Robertson. 1961, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 164 pages. Splendid recipes like Roast Forequarter of Lamb, Grandmother's Fish Pie and others. Previous owner's name on front free endpaper. Good/No Jacket. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 004229 Click here to order or inquire at Andmeister Books.
	CRADOCK, FANNY AND JOHNNIE Bon Viveur Recipes Daily Mail. Spiral Bound Softcover, 8vo - over 7Â¾" - 9Â¾" tall. From the first celebrity chefs Fanny and Johnnie came this spiral bound recipe and food advice book of the 1950s. 104 pages, lots of nice advertisments of the times too. The cellophane coating is beginning to lift at the corners of the back page and spiral is slightly discoloured. Very Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.92 \| JP¥ 854] Book number: 004402 Click here to order or inquire at Andmeister Books.
	CRAIG, ELIZABETH Cooking with Elizabeth Craig. A Cookery Book for the Housewife of Modest Income, Including Over 1,000 Recipes and 120 Gravure Illustrations London, Collins. 1950, New and Revised Edition Reprinted. Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. 383pp. Covers rather grubby. Pastedown hinges cracked. Good/No Jacket. GBP 6.50 [Appr.: EURO 7.25 US$ 10.75 \| JP¥ 925] Book number: 004341 Click here to order or inquire at Andmeister Books.
	CRAIG, ELIZABETH New Standard Cookery Illustrated London, Odhams Press Limited. 1932. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. With three colour plates and over fifty in monochrome. 1016pp. almost 7cms thick. Gutters cracked at front free endpaper and also last page but binding still holding. Page edges a little browned marked . Very Good/No Jacket. GBP 16.00 [Appr.: EURO 17.75 US$ 26.46 \| JP¥ 2277] Book number: 004172 Click here to order or inquire at Andmeister Books.
	BAR-DAVID, MOLLY LYONS Jewish Cooking for Pleasure London, Paul Hamlyn. 1967. Hard Cover, 4to - over 9Â¾" - 12" tall. Ancient and modern Jewish cookery from one of Israel's popular journalists of the time, featuring in the Jerusalem Post for over 25 years. Specialist recipes e.g. kosher caviar, Pareve Glidah - non-cream ice-cream. Light wear to cover edges. DJ also with light wear to edges. Good/Good. GBP 7.00 [Appr.: EURO 7.75 US$ 11.58 \| JP¥ 996] Book number: 004387 Click here to order or inquire at Andmeister Books.
	ESCOFFIER, G. A. A Guide to Modern Cookery London, Heinemann. 1961, Second Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Introduction by Eugene Herbodeau. 840pp Third impression. General shelfwear to covers; spine colour lightened at base. Very Good/No Jacket. GBP 12.00 [Appr.: EURO 13.25 US$ 19.85 \| JP¥ 1707] Book number: 002742 Click here to order or inquire at Andmeister Books.
	GRIGSON, JANE Exotic Fruits & Vegetables New York, Henry Holt and Company. 1986. (ISBN: 0805002057) Hard Cover, 280mm Tall. Ill.: Charlotte Knox. 128 pages. Fine/Very Good. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 004647 Click here to order or inquire at Andmeister Books.
	HARRIS, VALENTINA Valentina's Italian Regional Cookery London, BBC Books. 1990, First Edition. (ISBN: 0563214716) Paperback, 8vo - over 7Â¾" - 9Â¾" tall. A collection of over 200 favourite recipes from the author's family and friends. 304 pages. Shelfwear and light wear to cover edges. Good. GBP 7.00 [Appr.: EURO 7.75 US$ 11.58 \| JP¥ 996] Book number: 004236 Click here to order or inquire at Andmeister Books.
	HEATON, NELL Cooking with Wine London, Faber & Faber. 1950, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Berthold and Margaret Wolpe. 140 pages. Nice little illustrations. Slight bend to covers, spine bumped top and base. Very Good/No Jacket. GBP 6.50 [Appr.: EURO 7.25 US$ 10.75 \| JP¥ 925] Book number: 001798 Click here to order or inquire at Andmeister Books.
	HEATON, NELL Hospitality London, Cassell & Company. 1955, First Edition. Hard Cover, 215mm Tall. A comprehensive and essentially practical manual for all faced with the problems of entertaining at home. 270pp. Dust jacket has loss at top edge and wear to extremeties. Book covers have some discolouring on spine and edges. Foxing on page edges. Fair/Fair. GBP 6.00 [Appr.: EURO 6.75 US$ 9.92 \| JP¥ 854] Book number: 004498 Click here to order or inquire at Andmeister Books.
	KERR, GRAHAM (THE GALLOPING GOURMET) The Graham Kerr Cookbook London, Book Club Associates. 1972. (ISBN: 0491002696) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. International cuisine from one of the first celebrity chefs. With 292 photographs and 16 colour pages. 284pp. Very Good/Very Good. GBP 10.00 [Appr.: EURO 11 US$ 16.54 \| JP¥ 1423] Book number: 004117 Click here to order or inquire at Andmeister Books.
	LONDON, ANNE (EDITOR) AND BERTHA KAHN BISHOV The Complete American-Jewish Cookbook Cleveland, The World Publishing Company. 1952. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Fourth printing. 623pp. Light wear to extremeties. Very Good/No Jacket. GBP 22.00 [Appr.: EURO 24.25 US$ 36.39 \| JP¥ 3130] Book number: 002818 Click here to order or inquire at Andmeister Books.

40 titles found on 2 pages. This is page 1.

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	Good Housekeeping's Cooking for Company London, The Cookery Book Club. 1970. Hard Cover, 4to - over 9Â¾" - 12" tall. A practical guide to parties in the 1970s. With twenty-three colour pictures and numerous black and white illustrations. 264 pages. Shelfwear to dust jacket with some creasing on top edge. Good/Good. GBP 6.50 [Appr.: EURO 7.25 US$ 10.75 \| JP¥ 925] Book number: 004248 Click here to order or inquire at Andmeister Books.
	The Gourmet Cookbook London, Hamish Hamilton. 1954. Hard Cover, 4to - over 9Â¾" - 12" tall. Who needs Jamie Oliver?, this book will soon have you knocking out Canetons Farcis en Saucisses Danoise and other recipes like an expert. Perhaps. 781 pages. Numerous splendid photographs. Gilt title and decoration on spine and front cover. A little wear to top of spine and extremities, text pages clean with no remnants of past culinary creations. Heavy book. Very Good/No Jacket. GBP 25.00 [Appr.: EURO 27.5 US$ 41.35 \| JP¥ 3557] Book number: 003211 Click here to order or inquire at Andmeister Books.
	Receipts and Relishes Being a Vade Mecum for the Epicure in the British Isles London, The Naldrett Press. 1950, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Wonderful old receipes. Try Fidget Pie, Coger Cakes or the tasty, but probably illegal, Budby Swan Pie. Small burn mark on front of dust jacket, caused light brown mark on front of book cover itself. Very Good/Good. GBP 12.00 [Appr.: EURO 13.25 US$ 19.85 \| JP¥ 1707] Book number: 002702 Click here to order or inquire at Andmeister Books.
	N/A Good Living Begins with Gaggenau London, Gaggenau Electric (U.K.) Ltd. Hard Cover, 4to - over 9Â¾" - 12" tall. Recipe book published for Gaggenau, the kitchen technology manufacturers. 120pp. Very Good/Very Good. GBP 8.30 [Appr.: EURO 9.25 US$ 13.73 \| JP¥ 1181] Book number: 001316 Click here to order or inquire at Andmeister Books.
	ATIYEH, WADEEHA Scheherazade Cooks! New York, Channel Press. 1960. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: John Alcorn. Splendid cookbook. 189pp. Light wear to corners and edges of dust jacket and lightly rubbed and soiled. Signed by author on front free endpaper. Good/Fair. Signed by Author. GBP 45.00 [Appr.: EURO 49.5 US$ 74.43 \| JP¥ 6403] Book number: 003107 Click here to order or inquire at Andmeister Books.
	BEETON, MRS ISABELLA The Book of Household Management London, Ward Lock. 1880. Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. Entirely New Edition, Revised and Corrected. Three hundred and eighty-fifth thousand. Recased with original red leather spine and replacement boards of green buckram. Good. GBP 120.00 [Appr.: EURO 131.75 US$ 198.48 \| JP¥ 17074] Book number: 004421 Click here to order or inquire at Andmeister Books.
	MRS BEETON Mrs Beeton's Cold Sweets. Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices London, Ward Lock & Co Ltd.. Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. 350 recipes, fully illustrated. 128 pages of recipes guaranteed to increase your waistline - forget size zero. Marks on covers, foxing to title and other pages and page edges. light wear to cover corners and top/tail of spine. Very Good/No Jacket. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 002649 Click here to order or inquire at Andmeister Books.
	BEROLZHEIMER, RUTH (EDITOR) The American Woman's Cook Book Chicago, Culinary Arts Institute. 1948. Hard Cover, 210mm Tall. With more than 5000 recipes, hundreds of photographs, 32 colour pages. 824 pages. Dust jacket worn with small loss at corners and top/tail of spine. Very Good/Fair. GBP 20.00 [Appr.: EURO 22 US$ 33.08 \| JP¥ 2846] Book number: 004713 Click here to order or inquire at Andmeister Books.
	BOYD, ALEXANDRA Favourite Food from Ambrose Heath London, Faber & Faber. 1979, First Edition. (ISBN: 0571114288) Paperback. Ill.: Edward Bawden. A culinary anthology - a collection of simple recipes in which the simplicity is combined with excellence and originality. Shelfwear to covers with some slight wear to corners and edges. Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.92 \| JP¥ 854] Book number: 003178 Click here to order or inquire at Andmeister Books.
	CAMPBELL, ELIZABETH The Encyclopedia of World Cookery London, Spring Books. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Recipes from all over the place. Covers have fading on spine and edges and slight soiling on back edge. Good/No Jacket. GBP 10.00 [Appr.: EURO 11 US$ 16.54 \| JP¥ 1423] Book number: 003170 Click here to order or inquire at Andmeister Books.
	BABET-CHARTON, HENRIETTE Fruit: 384 French Recipes London, Crosby Lockwood and Son. 1949, First Edition. Hard Cover, 180mm Tall. A collection of delicious fruit recipes. 143pp. Covers with general wear all over. Good/No Jacket. GBP 15.00 [Appr.: EURO 16.5 US$ 24.81 \| JP¥ 2134] Book number: 004746 Click here to order or inquire at Andmeister Books.
	COLE, GWYNETH The Book of Decorative Cakes London, Ebury Press. 1984, First Edition. (ISBN: 085223368x) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Very Good/Very Good. GBP 7.00 [Appr.: EURO 7.75 US$ 11.58 \| JP¥ 996] Book number: 003005 Click here to order or inquire at Andmeister Books.
	CONIL, JEAN Jean Conil's Cookery Classes London, Peter Owen Limited. 1955, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. This book was designed as a complete course for beginners. 336pp. Dust jacket has been taped to pastedowns resulting in marks on free endpapers, tape has now browned. Dust jacket a little stained on top edge. Good/Fair. GBP 8.00 [Appr.: EURO 9 US$ 13.23 \| JP¥ 1138] Book number: 003180 Click here to order or inquire at Andmeister Books.
	COX, HELEN Traditional English Cooking: New Ways with Old Dishes Angus & Robertson. 1961, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 164 pages. Splendid recipes like Roast Forequarter of Lamb, Grandmother's Fish Pie and others. Previous owner's name on front free endpaper. Good/No Jacket. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 004229 Click here to order or inquire at Andmeister Books.
	CRADOCK, FANNY AND JOHNNIE Bon Viveur Recipes Daily Mail. Spiral Bound Softcover, 8vo - over 7Â¾" - 9Â¾" tall. From the first celebrity chefs Fanny and Johnnie came this spiral bound recipe and food advice book of the 1950s. 104 pages, lots of nice advertisments of the times too. The cellophane coating is beginning to lift at the corners of the back page and spiral is slightly discoloured. Very Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.92 \| JP¥ 854] Book number: 004402 Click here to order or inquire at Andmeister Books.
	CRAIG, ELIZABETH Cooking with Elizabeth Craig. A Cookery Book for the Housewife of Modest Income, Including Over 1,000 Recipes and 120 Gravure Illustrations London, Collins. 1950, New and Revised Edition Reprinted. Hard Cover, 12mo - over 6Â¾" - 7Â¾" tall. 383pp. Covers rather grubby. Pastedown hinges cracked. Good/No Jacket. GBP 6.50 [Appr.: EURO 7.25 US$ 10.75 \| JP¥ 925] Book number: 004341 Click here to order or inquire at Andmeister Books.
	CRAIG, ELIZABETH New Standard Cookery Illustrated London, Odhams Press Limited. 1932. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. With three colour plates and over fifty in monochrome. 1016pp. almost 7cms thick. Gutters cracked at front free endpaper and also last page but binding still holding. Page edges a little browned marked . Very Good/No Jacket. GBP 16.00 [Appr.: EURO 17.75 US$ 26.46 \| JP¥ 2277] Book number: 004172 Click here to order or inquire at Andmeister Books.
	BAR-DAVID, MOLLY LYONS Jewish Cooking for Pleasure London, Paul Hamlyn. 1967. Hard Cover, 4to - over 9Â¾" - 12" tall. Ancient and modern Jewish cookery from one of Israel's popular journalists of the time, featuring in the Jerusalem Post for over 25 years. Specialist recipes e.g. kosher caviar, Pareve Glidah - non-cream ice-cream. Light wear to cover edges. DJ also with light wear to edges. Good/Good. GBP 7.00 [Appr.: EURO 7.75 US$ 11.58 \| JP¥ 996] Book number: 004387 Click here to order or inquire at Andmeister Books.
	ESCOFFIER, G. A. A Guide to Modern Cookery London, Heinemann. 1961, Second Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Introduction by Eugene Herbodeau. 840pp Third impression. General shelfwear to covers; spine colour lightened at base. Very Good/No Jacket. GBP 12.00 [Appr.: EURO 13.25 US$ 19.85 \| JP¥ 1707] Book number: 002742 Click here to order or inquire at Andmeister Books.
	GRIGSON, JANE Exotic Fruits & Vegetables New York, Henry Holt and Company. 1986. (ISBN: 0805002057) Hard Cover, 280mm Tall. Ill.: Charlotte Knox. 128 pages. Fine/Very Good. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 004647 Click here to order or inquire at Andmeister Books.
	HARRIS, VALENTINA Valentina's Italian Regional Cookery London, BBC Books. 1990, First Edition. (ISBN: 0563214716) Paperback, 8vo - over 7Â¾" - 9Â¾" tall. A collection of over 200 favourite recipes from the author's family and friends. 304 pages. Shelfwear and light wear to cover edges. Good. GBP 7.00 [Appr.: EURO 7.75 US$ 11.58 \| JP¥ 996] Book number: 004236 Click here to order or inquire at Andmeister Books.
	HEATON, NELL Cooking with Wine London, Faber & Faber. 1950, First Edition. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Berthold and Margaret Wolpe. 140 pages. Nice little illustrations. Slight bend to covers, spine bumped top and base. Very Good/No Jacket. GBP 6.50 [Appr.: EURO 7.25 US$ 10.75 \| JP¥ 925] Book number: 001798 Click here to order or inquire at Andmeister Books.
	HEATON, NELL Hospitality London, Cassell & Company. 1955, First Edition. Hard Cover, 215mm Tall. A comprehensive and essentially practical manual for all faced with the problems of entertaining at home. 270pp. Dust jacket has loss at top edge and wear to extremeties. Book covers have some discolouring on spine and edges. Foxing on page edges. Fair/Fair. GBP 6.00 [Appr.: EURO 6.75 US$ 9.92 \| JP¥ 854] Book number: 004498 Click here to order or inquire at Andmeister Books.
	KERR, GRAHAM (THE GALLOPING GOURMET) The Graham Kerr Cookbook London, Book Club Associates. 1972. (ISBN: 0491002696) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. International cuisine from one of the first celebrity chefs. With 292 photographs and 16 colour pages. 284pp. Very Good/Very Good. GBP 10.00 [Appr.: EURO 11 US$ 16.54 \| JP¥ 1423] Book number: 004117 Click here to order or inquire at Andmeister Books.
	LONDON, ANNE (EDITOR) AND BERTHA KAHN BISHOV The Complete American-Jewish Cookbook Cleveland, The World Publishing Company. 1952. Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Fourth printing. 623pp. Light wear to extremeties. Very Good/No Jacket. GBP 22.00 [Appr.: EURO 24.25 US$ 36.39 \| JP¥ 3130] Book number: 002818 Click here to order or inquire at Andmeister Books.