Bookseller's Catalogue

Acanthophyllum Books

243 Pensby Road, Heswall, Wirral, CH61 5UA, United Kingdom. Tel: +44 (0)151 342 8287
a.books@mac.com

Cooking: International

provided by AntiQbook's database

This selection contains 14 title(s) on 1 page.
This is page 1 with nrs. 1 to 14


	A.L.B. (UNDERT.) Den Swenske kocken; eller handbok i den i Swerige nu brukliga sOE wÃ¤l tarfliga, som i synnerhet finare Matlagningen. Upsala, Hos Bokhandlaren W.Lundequist. 1837.Quarter leather binding.Good /No Jacket.Title continues: ""Jemte utfÃ ¶rliga fÃ ¶reskrifter fÃ ¶r tillredning af bakverk, sylter, glacer, bÃ¤rwiner och safter, finare warma och kalla drycker, Ã¤fwensom Ã ¶l, mjÃ ¶d och wanliga drickes-sorter; OEtskilliga fÃ ¶rwaringar genom inlÃ¤ggning, insaltning, torkning.m.m.; beredning af Ã¤ttikor, sirap, senap, o.s.w."".Spine decorated with impressed design including bands, title on leather insert.Corners of boards rubbed, some worming to lower part of front hinge, tear to t.p. otherwise a well-preserved example of a rare cookery title.Printer's details on last page given as ""Stockholm, ElmÃ©ns & Granbergs Tryckeri.(4), 248, (2) pp.A second edition was published in 1840; Uppsala University Library's online catalogue reports both editions, but does not identify the full name of the author. In Swedish. GBP 160.00 [Appr.: EURO 177.5 US$ 265.76 \| JP¥ 23479] Book number: 3288 Click here to order or inquire at Acanthophyllum Books.
	BARTZ, HELMUT (STYLING); KLAUSSEN, KLAUS (PHOTOGRAPHER) Discover the variety of Greek cooking Lingen, 2004.Pictorial hard covers.Fine /No Jacket.An attractively illustrated recipe book; no author credited.223 pp. In English. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 5764 Click here to order or inquire at Acanthophyllum Books.
	BRADFORD, PETER & MONTSE Cooking with sea vegetables Thorsons Publishing Group, 1985, 1st edition.Paper covers.0 7225 1115 9.Fine /Fine.A Vegan macrobiotic recipe book based around seaweeds.Anyone familiar with Japanese cuisine will find this a stimulating read.144 pp. In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 3239 Click here to order or inquire at Acanthophyllum Books.
	CREWE, QUENTIN; PHOTOGRAPHS BY JOHN BRUNTON Foods from France Ebury Press, 1993, 1st edition.Hard cover.0 09 175289 2.Fine/No Jacket.A handsomely photographed guide to the regional gastronomic specialities of mainland France.This is in fact a cunningly disguised recipe book, since each chapter deals with a particular departmental speciality and after an introduction describing such matters as production methods and availability the rest of the chapter presents a rich array of recipes featuring the particular local treasure.The photographs, many of which capture the atmosphere of the place rather than the commodities themselves, add charm to what is already a very readable and well-researched book.160 pp. In English. GBP 14.00 [Appr.: EURO 15.75 US$ 23.25 \| JP¥ 2054] Book number: 2612 Click here to order or inquire at Acanthophyllum Books.
	DAVIDSON, ALAN (ED.) Petit propos culinaires (PPC 25) Prospect Books, 1987, Vol.25 only.Paper covers.V.g./No Jacket.""Petite Propos Culinaires is an international journal on food, food history, cookery and cookery books"".This issue includes articles by Anne Wilson, Sam Arnold, Elizabeth Minchin, Joop Witteveen and Ninette Lyon.80 pp. In English. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 2650 Click here to order or inquire at Acanthophyllum Books.
	HEATTER, MAIDA Maida Heatter's book of great chocolate desserts Alfred A.Knopf, 1981, 5th impression of 1st edition.Pictorial hard covers.0 394 50391 0.V.g./No Jacket.Imaginative recipe book for chocoholics by the former chocolatier for Ralph Daniels' restaurant in Miami Beach.xi, 428, (3) pp.In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 2926 Click here to order or inquire at Acanthophyllum Books.
	HEINEY, PAUL Ham & Pigs: a celebration of the whole hog Excellent Press, 1995, 1st edition.Hard covers, dust jacket.1 85487 284 2.New /New.A somewhat obsessive account of the various methods for keeping, killing and preparing pigs for human consumption.Includes an hilarious account of the author's visit to Romania to study pig-keeping under adverse conditions, and an almost equally stressful search for the perfect Cumbrian hams.151 pp. In English. GBP 23.00 [Appr.: EURO 25.75 US$ 38.2 \| JP¥ 3375] Book number: 4061 Click here to order or inquire at Acanthophyllum Books.
	HESSER, AMANDA Cooking for Mr. Latte: a food lover's courtship, with recipes W.W.Norton & Co. 2004, 1st paperback edition.Paper covers.0 393 32559 8.V.g./No Jacket.A personal development narrative is interspersed with recipes in this unusual hybrid model of food writing.""A kind of Bridget Jones for foodies"" - blurb.336 pp. In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 2746 Click here to order or inquire at Acanthophyllum Books.
	KAZUKO, EMI; RECIPES BY YASUKO FUKUOKA Japanese cooking: the traditions, techniques, ingredients and recipes Hermes House (Anness Publishing), 2004, Reprint of 2001 edition.Paper covers.0 681 32327 2.V.g./No Jacket.Little used.256 pp.In English. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 5709 Click here to order or inquire at Acanthophyllum Books.
	LANGLEY, ANDREW (COMPILER) The selected Soyer: the writings of the legendary Victorian chef Alexis Soyer Absolute Press / Reform Club, 1987, 1st edition.Hard covers, dust jacket.0 948230 10 X.As new/As new.A compilation of the best of Soyer's voluminous writings taken mainly from ""The gastronomic regenerator"", ""the Modern Housewife"" and ""Shilling Cookery for the People"".The author made his name at London's Reform Club, in association with which the book has been published as a celebration of this 'culinary genius'.226 pp. In English. GBP 14.00 [Appr.: EURO 15.75 US$ 23.25 \| JP¥ 2054] Book number: 2745 Click here to order or inquire at Acanthophyllum Books.
	ROGERS, FORD; PHOTOGRAPHS BY ERIC JACOBSON Nuts: a cookbook Aurum Press, 1994, 1st UK edition.Hard covers, dust jacket.1 85410 291 5.Good /Good.A very original recipe book inspired by nuts, without needing to be overtly vegetarian.Some of the photos appear as if in artificial light.Unusually, the index of recipes is followed by one arranged by nut.119 pp.In English. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 3161 Click here to order or inquire at Acanthophyllum Books.
	NORTH SHORE FAMILY SERVICES Fast & fantastic: a warm and wonderful collection of recipes from Vancouver's North Shore North Shore Family Services Society, 1986, 1st edition.Comb bound in photographic card covers.Fine/No Jacket.An eclectic mixture of recipes from the Canadian west coast.Refreshingly (for a North American publication) the quantities are in metric measures.(7), 176, (5) pp.In English. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 2863 Click here to order or inquire at Acanthophyllum Books.
	SPEVACK, YSANNE Fresh & wild cookbook: a real food adventure Harper Collins (Thorsons), 2004, 1st British edition.Paper covers.0 00 717694 5.As new /No Jacket.100 easy recipes with unusual ingredients.(8), 259 pp. In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 3166 Click here to order or inquire at Acanthophyllum Books.
	THOMAS, ANNA; ILLUSTRATED BY JULIE MAAS The vegetarian epicure, book two Alfred A.Knopf, 1988, 1st edition, 13th printing.Paper covers.0 394 73415 7.V.g./No Jacket.Front cover creased and sl.sunned; no signs of use.Sequel to the classic Vegetarian Epicure, with a greater emphasis on world culinary ideas grouped by regional chapters.(12), 401, (2) pp.In English. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 2488 Click here to order or inquire at Acanthophyllum Books.

14 titles found



Acanthophyllum Books Search Page	ANTIQBOOK's database


	A.L.B. (UNDERT.) Den Swenske kocken; eller handbok i den i Swerige nu brukliga sOE wÃ¤l tarfliga, som i synnerhet finare Matlagningen. Upsala, Hos Bokhandlaren W.Lundequist. 1837.Quarter leather binding.Good /No Jacket.Title continues: ""Jemte utfÃ ¶rliga fÃ ¶reskrifter fÃ ¶r tillredning af bakverk, sylter, glacer, bÃ¤rwiner och safter, finare warma och kalla drycker, Ã¤fwensom Ã ¶l, mjÃ ¶d och wanliga drickes-sorter; OEtskilliga fÃ ¶rwaringar genom inlÃ¤ggning, insaltning, torkning.m.m.; beredning af Ã¤ttikor, sirap, senap, o.s.w."".Spine decorated with impressed design including bands, title on leather insert.Corners of boards rubbed, some worming to lower part of front hinge, tear to t.p. otherwise a well-preserved example of a rare cookery title.Printer's details on last page given as ""Stockholm, ElmÃ©ns & Granbergs Tryckeri.(4), 248, (2) pp.A second edition was published in 1840; Uppsala University Library's online catalogue reports both editions, but does not identify the full name of the author. In Swedish. GBP 160.00 [Appr.: EURO 177.5 US$ 265.76 \| JP¥ 23479] Book number: 3288 Click here to order or inquire at Acanthophyllum Books.
	BARTZ, HELMUT (STYLING); KLAUSSEN, KLAUS (PHOTOGRAPHER) Discover the variety of Greek cooking Lingen, 2004.Pictorial hard covers.Fine /No Jacket.An attractively illustrated recipe book; no author credited.223 pp. In English. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 5764 Click here to order or inquire at Acanthophyllum Books.
	BRADFORD, PETER & MONTSE Cooking with sea vegetables Thorsons Publishing Group, 1985, 1st edition.Paper covers.0 7225 1115 9.Fine /Fine.A Vegan macrobiotic recipe book based around seaweeds.Anyone familiar with Japanese cuisine will find this a stimulating read.144 pp. In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 3239 Click here to order or inquire at Acanthophyllum Books.
	CREWE, QUENTIN; PHOTOGRAPHS BY JOHN BRUNTON Foods from France Ebury Press, 1993, 1st edition.Hard cover.0 09 175289 2.Fine/No Jacket.A handsomely photographed guide to the regional gastronomic specialities of mainland France.This is in fact a cunningly disguised recipe book, since each chapter deals with a particular departmental speciality and after an introduction describing such matters as production methods and availability the rest of the chapter presents a rich array of recipes featuring the particular local treasure.The photographs, many of which capture the atmosphere of the place rather than the commodities themselves, add charm to what is already a very readable and well-researched book.160 pp. In English. GBP 14.00 [Appr.: EURO 15.75 US$ 23.25 \| JP¥ 2054] Book number: 2612 Click here to order or inquire at Acanthophyllum Books.
	DAVIDSON, ALAN (ED.) Petit propos culinaires (PPC 25) Prospect Books, 1987, Vol.25 only.Paper covers.V.g./No Jacket.""Petite Propos Culinaires is an international journal on food, food history, cookery and cookery books"".This issue includes articles by Anne Wilson, Sam Arnold, Elizabeth Minchin, Joop Witteveen and Ninette Lyon.80 pp. In English. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 2650 Click here to order or inquire at Acanthophyllum Books.
	HEATTER, MAIDA Maida Heatter's book of great chocolate desserts Alfred A.Knopf, 1981, 5th impression of 1st edition.Pictorial hard covers.0 394 50391 0.V.g./No Jacket.Imaginative recipe book for chocoholics by the former chocolatier for Ralph Daniels' restaurant in Miami Beach.xi, 428, (3) pp.In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 2926 Click here to order or inquire at Acanthophyllum Books.
	HEINEY, PAUL Ham & Pigs: a celebration of the whole hog Excellent Press, 1995, 1st edition.Hard covers, dust jacket.1 85487 284 2.New /New.A somewhat obsessive account of the various methods for keeping, killing and preparing pigs for human consumption.Includes an hilarious account of the author's visit to Romania to study pig-keeping under adverse conditions, and an almost equally stressful search for the perfect Cumbrian hams.151 pp. In English. GBP 23.00 [Appr.: EURO 25.75 US$ 38.2 \| JP¥ 3375] Book number: 4061 Click here to order or inquire at Acanthophyllum Books.
	HESSER, AMANDA Cooking for Mr. Latte: a food lover's courtship, with recipes W.W.Norton & Co. 2004, 1st paperback edition.Paper covers.0 393 32559 8.V.g./No Jacket.A personal development narrative is interspersed with recipes in this unusual hybrid model of food writing.""A kind of Bridget Jones for foodies"" - blurb.336 pp. In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 2746 Click here to order or inquire at Acanthophyllum Books.
	KAZUKO, EMI; RECIPES BY YASUKO FUKUOKA Japanese cooking: the traditions, techniques, ingredients and recipes Hermes House (Anness Publishing), 2004, Reprint of 2001 edition.Paper covers.0 681 32327 2.V.g./No Jacket.Little used.256 pp.In English. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 5709 Click here to order or inquire at Acanthophyllum Books.
	LANGLEY, ANDREW (COMPILER) The selected Soyer: the writings of the legendary Victorian chef Alexis Soyer Absolute Press / Reform Club, 1987, 1st edition.Hard covers, dust jacket.0 948230 10 X.As new/As new.A compilation of the best of Soyer's voluminous writings taken mainly from ""The gastronomic regenerator"", ""the Modern Housewife"" and ""Shilling Cookery for the People"".The author made his name at London's Reform Club, in association with which the book has been published as a celebration of this 'culinary genius'.226 pp. In English. GBP 14.00 [Appr.: EURO 15.75 US$ 23.25 \| JP¥ 2054] Book number: 2745 Click here to order or inquire at Acanthophyllum Books.
	ROGERS, FORD; PHOTOGRAPHS BY ERIC JACOBSON Nuts: a cookbook Aurum Press, 1994, 1st UK edition.Hard covers, dust jacket.1 85410 291 5.Good /Good.A very original recipe book inspired by nuts, without needing to be overtly vegetarian.Some of the photos appear as if in artificial light.Unusually, the index of recipes is followed by one arranged by nut.119 pp.In English. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 3161 Click here to order or inquire at Acanthophyllum Books.
	NORTH SHORE FAMILY SERVICES Fast & fantastic: a warm and wonderful collection of recipes from Vancouver's North Shore North Shore Family Services Society, 1986, 1st edition.Comb bound in photographic card covers.Fine/No Jacket.An eclectic mixture of recipes from the Canadian west coast.Refreshingly (for a North American publication) the quantities are in metric measures.(7), 176, (5) pp.In English. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 2863 Click here to order or inquire at Acanthophyllum Books.
	SPEVACK, YSANNE Fresh & wild cookbook: a real food adventure Harper Collins (Thorsons), 2004, 1st British edition.Paper covers.0 00 717694 5.As new /No Jacket.100 easy recipes with unusual ingredients.(8), 259 pp. In English. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 3166 Click here to order or inquire at Acanthophyllum Books.
	THOMAS, ANNA; ILLUSTRATED BY JULIE MAAS The vegetarian epicure, book two Alfred A.Knopf, 1988, 1st edition, 13th printing.Paper covers.0 394 73415 7.V.g./No Jacket.Front cover creased and sl.sunned; no signs of use.Sequel to the classic Vegetarian Epicure, with a greater emphasis on world culinary ideas grouped by regional chapters.(12), 401, (2) pp.In English. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 2488 Click here to order or inquire at Acanthophyllum Books.