HOUGEN, RICHARD TORGOR

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Nashville, TN: Printed by the Partheon Press, 1971. First Edition (?). Hardcover. Illustrated by Dona Clare Hougen Marshall. Hardcover is blue with gold lettering on front and spine. Pages are clean and tight. Signed on front end paper by the author. Pages are clean and tight, except as noted. No splatters, bits of cookery, notations, etc, as are typical in used cookbooks. "Boone Tavern Hotel, in Berea, Kentucky, has long been famous for its spoonbread. Richard Hougen, Boone Tavern Hotel manager for many years, collected some of the best regions best recipes, including spoonbread. Most people agree, that you cannot find a better recipe for spoonbread than the one used at Boone Tavern". Hougen was associate professor of hotel management at Berea College and manager of the Boone Tavern Hotel since 1940---? ? ? . ; Borders; 5 1/2 x 8 1/4; 241 pages; Cover has light shelf wear, bumping, pages 61-70 have some crinkling or small tears at top, which do not intrude into the recipes. ; Signed by Author. Very Good+ .

Pegasus BooksProfessional seller

Book number: 5048

Catalogue: Signed Cookbooks

Keywords: Cooking Equipment; Cooking; Cookery; Cook Books; Signed Books; Recipes; Food; Ingredients; Restaurants; Cultural History Education American History Food/Wine Reference Signed Books Signed: : Author(S)