Round Table Books, LLC: Recipes
| found: 1 books |
Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
Chicago: Culinary Arts Institute, 1965. First Edition. 1. Hard Cover. Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp. Very Good in Good+ dust jacket .
Round Table Books, LLCProfessional sellerBook number: 19733
USD 70.00 [Appr.: EURO 60 | £UK 51.25 | JP¥ 10124]
Catalogue: Recipes
Keywords: Cook Books Recipies Table Service Carving Instructions Food, Wine and Liquor
| Pages: 1 |