Kyriakou, Theodore and Charles Campion
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
London, Mitchell Beasley, 2004. First Edition. Hardcover. (London: 2004). Quarto (8.25" x 10.25"), pictorial glossy boards in dust jacket. 192pp. with index. Illustrated with photographs in color by jason Lowe. Very good/very good.

Austin's Antiquarian Books
Professional sellerBook number: 15867
USD 20.00 [Appr.: EURO 17.25 | £UK 15 | JP¥ 2976]
Keywords: Cooking; Cookery; Domestic Arts; Greek Cooking Greek Cooking Cookery, Menus, Homemaking