PELLAPRAT, HENRI-PAUL
Modern French Culinary Art. 1978
London: Virtue & Co Ltd, 1978. Revised edition. Red hardback leatherette cover. 260mm x 190mm (10" x 7"). xvi, 952pp, 69pp. Colour and b/w plates. Heavy book extra shipping needed for overseas.. VG : in very good condition with dust jacket .

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Keywords: French Cooking Cooking