Austin's Antiquarian Books: French Cooking
| found: 1 books |
Toulouse-Lautrec's Table
New York, Random House, 1993. First Edition. Hardcover. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography.." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac. Very good/very good.
Austin's Antiquarian BooksProfessional sellerBook number: 15914
USD 10.00 [Appr.: EURO 8.75 | £UK 7.75 | JP¥ 1471]
Catalogue: French Cooking
Keywords: Cookery; Cookbooks; Cooking; French Cooking; Toulouse-Lautrec; Belle Epoque Cookery, Menus, Homemaking
| Pages: 1 |