ALLISON, SONIA.

Spirited Cooking With Liqueurs, Spirits and Wine.

London: David & Charles, 1981. 1st ed. Unusual and highly practical recipes. 24.6cms. x 19cms. Pp. 136, 10 coloured & 15 b/w illustns. Black cloth, gilt title to spine, illustd. d/w. VG/VG.

Chilton BooksProfessional seller

Book number: 11235

Catalogue: Food and Drink

Keywords: Allison Spirited Cooking Liqueurs Spirits Wine Recipes Illustrated A4168 Food and Drink

"ASTONIAN" [ALBERT.R.DANIEL].

The Reason Why. Practical Answers to Everyday Bakehouse Questions.

London: Maclaren & Sons Ltd, 1937. 2nd edition revised. "In bakery prctice there are hundreds of little items which one must know and remember in order to be successful. Many things are done mechanically by the majority of workers without knowing why they do them..The questions answered here are selected from a list of questions which were put to me by young men receiving instruction at school or in the bakery, together with one or two other questions which occured to me as being of general interest to all enthusiastic confectioners, young and old." Questions include: "Why is cream of tartar or lemon juice added to puff pastry?", "Why do the bottoms of small cakes baked in tins sometimes peel off?" and ""How is marzipan made white to represent the flower of a cauliflower?" Pp.138/2 (ads), 116 questions and answers, vintage ads to first and last pages. Green cloth, black title to front and spine. VG.

Chilton BooksProfessional seller

Book number: 41434

Catalogue: Food and Drink

Keywords: Asonian Albert Daniel Reason Why Practical Answers Everyday Bakehouse Baking Cookery Confectioners 40691 Food and Drink

BAINES, MAUD.

Vegetarianism for Beginners. Food Reform for Slender Purses.

Manchester: The Vegetarian Society, 1932. 2nd edition. 110 Recipes. 24 Salad Combinations. Why Flesh Meat is Not Desirable, Simple Rules for Health, A Salad a Day, How to Cook Vegetables Conservatively, etc. Pp.64, a few light marginal spots. Paperback, covers dusty with crease and tear to lower front corner. Good.

Chilton BooksProfessional seller

Book number: 42777

Catalogue: Food and Drink

Keywords: Maud Baines Vegetarianism Beginners Food Reform Slender Purses Recipes Salad Vegetarian Cookery Cooking Soups Nut Savouries Pulses Eggs Wholemeal Puddings Bananas Dates Cakes 44116 Food and Drink

BARKER, ALEX.

Calorie Counted Meals. (Sainsbury's Recipe Library).

London: Woodhead-Faulkner Ltd, 1986. 1st ed. Recipes for slimmers. 22cms. x 14.2cms. Pp. 80, colour illustrations throughout. Illustrated laminated boards. VG.

Chilton BooksProfessional seller

Book number: 16900

Catalogue: Food and Drink

Keywords: Barker Calorie Counted Meals Sainsbury Recipe Library Illustrated A11863 Food and Drink

BELLEUSON, EDNA.

Holiday Party Casseroles.

Mount Vernon: Peter Pauper Press,1956. 1st edition. "Casserole cooking is easy as pie. A party is born in the wink of an eye!" Recipes for a variety of casseroles with occasional rhymes which are illustrated in colour by Vee Guthrie. 18.7cms x 11cms. Pp.60, colour title page + 14 further colour illustrated verses, a few very mino spots. Green illustrated boards, wear to edges, slight fading to spine, chipping to top and tail of spine. G+.

Chilton BooksProfessional seller

Book number: 51640

Catalogue: Food and Drink

Keywords: Edna Belleuson Holiday Party Casseroles Recipes Illustrated Vee Guthrie Cooking Chicken Beef Fish Lamb 53019 Food and Drink

BOWEN, CAROL.

Sainsbury's Recipe Library: Food Processor Cooking.

Cambridge: Woodhead Faulkner Ltd, 1986. 1st ed. Recipes using a food processor. 22cms. x 14.2 cms. Pp. 79/1Index, colour illustrations throughout. Illustrated laminated boards. VG.

Chilton BooksProfessional seller

Book number: 16479

Catalogue: Food and Drink

Keywords: Bowen Sainsbury Recipe Library Food Processor Cooking Illustrated A10789 Food and Drink

BRIGGS, MISS.

Cookery Book and General Axioms for Plain Cookery. (School Board for London).

London: Hazell, Watson and Viney Ltd, 1889. Includes Notes on Boiling Potatoes and on Roasting Meat. P.115toning to endpapers, front free endpaper absent. Red cloth spotted with ink marks and uneven fading, gilt title to front. G-.

Chilton BooksProfessional seller

Book number: 45574

Catalogue: Food and Drink

Keywords: Briggs Cookery Book General Axioms Plain Cookery School Board London Education Boiling Potatoes Roasting Meat Teaching Children Rules 47124 Food and Drink

BRIGGS, MISS.

Cookery Book and General Axioms for Plain Cookery.

London: Fredk. Tarrant & Son, 1890. School Board for London. Instruction in Cookery. Book of Receipts and Axioms. Pp.108, occasional minor spotting. Red stiff card cover, slightly rubbed. Good.

Chilton BooksProfessional seller

Book number: 50862

Catalogue: Food and Drink

Keywords: Miss Briggs Cookery Receipts Axioms School Board London Recipes Syllabub Boiling Potatoes Roasting Meat Teaching 52302 Food and Drink

CARRIER, ROBERT.

Robert Carrier Mini Books: Luncheon Party Menus.

London: Pan Books. 1971. 1st ed. "Appetizing meals which are fun to prepare, easy to serve, and delicious to eat". 12.5cms x 13.5cms. Pp 48, some colour and b/w illustrations. P/b, crease to front cover, illustrated cover. G+.

Chilton BooksProfessional seller

Book number: 24250

Catalogue: Food and Drink

Keywords: Carrier Mini Books Luncheon Recipes Party Menus Cookery 20861 Food and Drink

CHETWOOD, DOREEN.

The Art of Yeast Cookery made plain and easy.

Bedford: Woodlands 2, 1977. "This book contains eighteen easy yeast recipes all based on three simple Key Recipes-Hasty Brown Bread, White Bread and Bun Bread." Pp. 28, illustrations throughout book. P/b, ring binding. G+.

Chilton BooksProfessional seller

Book number: 16402

Catalogue: Food and Drink

Keywords: Chetwood Art Yeast Cookery Recipes Bread A10889 Food and Drink

CHOW, DOLLY. [MRS C.T. WANG].

CHOW! Secrets of Chinese Cooking.

Rutland, Vermont & Tokyo: Charles E.Tuttle Co, 1952. 75 Selected Recipes with Notes on Table Etiquette. Pp.x/174, occasional illustrations by Henry Liu + 4 pages of photo illustrations, toning to endpapers. Red cloth, gilt title to front and spine, minor wear to top and tail of spine. VG.

Chilton BooksProfessional seller

Book number: 51251

Catalogue: Food and Drink

Keywords: Dolly Chow Secrets Chinese Cooking Cookery Recipes Table Etiquette Housewife Dinner Parties Table Service Tea Wine Song Utensils Fowl Meat Seafood Vegetable Soup Desserts Pastries 52662 Food and Drink

COCKER, G., & GODFREY, B.V.

Cook and Hostess.

London: J.M. Dent & Sons Ltd, 1962. Rep. "The aim, as its title implies, is to suggest ideas about meals for special occasions and to give help in planning and cooking them." Pp. 9/142, colour frontis, 2 colour plates, 7 photographs & 21 diagrams, owner's name to fep, old tape marks to endpapers. Green cloth. G+.

Chilton BooksProfessional seller

Book number: 28629

Catalogue: Food and Drink

Keywords: Cocker Godfrey Cook Hostess Meal Planning Illustrated 25926 Food and Drink

CRADOCK, FANNY AND JOHNNIE.

The Book of Foil Cookery with special recipes by Fanny & Johnnie Cradock. (Compiled by Ann Body).

London: Spectator Publications (Sponsored by Baco Foil),1968. Rep. Sponsored by Baco Foil (Aluminium Foils Ltd) this book promotes the many uses which can be made of cooking foil with enthusiastic recommendation from Fanny and Johnnie Cradock together with many of their recipes. 24.5cms x 25.5cms. Pp.64,colour plates and b/w illustrations throughout, minor light spotting to title page. Illustrated boards( a chicken sitting on foil), edges rubbed. Scarce. G+.

Chilton BooksProfessional seller

Book number: 20964

Catalogue: Food and Drink

Keywords: Cradock Fanny Johnnie Body Baco Foil Cookery Aluminium Recipes Bon Viveur A16802 Food and Drink

CRAIG, ELIZABETH.

The Way to a Good Table. Electric Cookery.

London: The British Electrical Development Association Inc, 1937. 1st edition. "To obtain good results in the kitchen, methods should be simple, instructions should be definite, and guesswork should be eliminated. Then, given an up-to-date electric cooker, all your culinary problems willl quickly vanish. The shortest way to a good table is 'The Electric Way'." Pp.288/8 blank pages for 'notes', sepia portrait photo frontispiece + occasional further sepia photographs, slight tooning to pages, small rust spots to lower front endpapers. Grey/silver illustrated boards, mark to centre of spine. G+.

Chilton BooksProfessional seller

Book number: 45097

Catalogue: Food and Drink

Keywords: Elizabeth Craig Way Good Table Electric Cookery Kitchen Electricity Food Menus Christmas Cooking Soup Fish Game Poultry Meat Vegetables Sauce Sweet Luncheon Dinner Cakes Biscuits Preserves 46569 Food and Drink

CROCKER, BETTY.

Betty Crocker's Cooking American Style. A Sampler of Heritage Recipes.

New York: Golden Press, 1976. 2nd Printing. Collection of American recipes. 26cms. x 22cms. Pp. 160, colour illustrations throughout, ads to endboards. Spiral binding within illustrated hard covers. VG.

Chilton BooksProfessional seller

Book number: 28632

Catalogue: Food and Drink

Keywords: Crocker Cooking American Style Sampler Heritage Recipes Illustrated 25962 Food and Drink