Beverly Karno Books LLC: Food
found: 9 books

 
Guia de Vinos de Chile 2000
Chile, Paula Comunicaciones, 2000. b/w and color plates, illus. maps, advts. plus fldg. tbl. tipped-in verso of rear cover, glos. .
Howard Karno Books, IncProfessional seller
Book number: 57384
USD 32.00 [Appr.: EURO 28 | £UK 23.75 | JP¥ 4653]
Catalogue: Food

 
Sara Mama, Maíz, Vida Y Cultura En San Francisco de Pujas. Serie: Investigación/14
Lima, Centro de Culturas Indígenas del Perú, 2020. color plates, recipes, glos. tbls. bibliographic references (p. 67-71), color picts. wrps.
Howard Karno Books, IncProfessional seller
Book number: 118102
USD 20.00 [Appr.: EURO 17.5 | £UK 15 | JP¥ 2908]
Catalogue: FOOD WAYS

 
Malagón Barceló, Javier (Ed.).
Historia Y Leyenda Del Mazapan
México, San Angel Ediciones. 1990. recipes, color plates (some facs.), maps, tbls. chron. bibl. ind. illus. endpapers, pict. d.j. copy No. 137 with incription by previous owner on title page .
Howard Karno Books, IncProfessional seller
Book number: 46652
USD 90.00 [Appr.: EURO 78.25 | £UK 66.75 | JP¥ 13087]
Catalogue: FOOD

 
Román de Becerril, Leticia.
Comitan... Un Lugar Para Soñar. Calendario Gastronómico.
México, Edciones Gernika, 1995. recipes, b/w facs. plates, pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 42959
USD 15.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2181]
Catalogue: Food

 
Faesler, Carla and Rocío Cerón
El Vino Mexicano. Raices, Sarmiento Y Frutos Fotografía: Michael Calderwood
México, Revimundo México, 2003. b/w, sepia and color plates, map, glos. bios. illus. endpapers, color pict. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 71037
USD 65.00 [Appr.: EURO 56.5 | £UK 48.25 | JP¥ 9452]
Catalogue: FOOD

 
Dengis, Jorge.
Manual Del Vino Argentino
Buenos Aires, Edit. Albatros, 1994. illus. tbl. apen. ind. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 47274
USD 40.00 [Appr.: EURO 34.75 | £UK 29.75 | JP¥ 5817]
Catalogue: Food

 
Carrillo Espinosa, Maria Cristina.
Sabor de la Tradicion. Escenarios Y Actores de la Cocina Tradicional En El Centro Histórico de Quito.
Quito, Edics. UPS, Edics. Abya-Yala, 1996. map, apend. bibl. ind. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 43511
USD 20.00 [Appr.: EURO 17.5 | £UK 15 | JP¥ 2908]
Catalogue: Food

 
Rojas Lima, Flavio.
Cultura Del Maiz En Guatemala
Guatemala, Ministerio de Cultura y Deportes, 1988. b/w plates, illus. apen. bibl. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 45554
USD 45.00 [Appr.: EURO 39.25 | £UK 33.5 | JP¥ 6544]
Catalogue: Food

 
Velásquez, Orlando.
Magia de la Comida Trujillana Como Patrimonio Nacional
Trujillo, Peru, Municipalidad Provincial de Trujillo. Universidad Nacional de Trujillo, Facultad de Ciencias Sociales, 2001. b/w and color plates, bibl. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 65395
USD 20.00 [Appr.: EURO 17.5 | £UK 15 | JP¥ 2908]
Catalogue: Food

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