Bill Mollison
The Permaculture Book of Ferment and Human Nutrition
Tagari Publications, Sisters Creek, 2011. Later Printing, Softcover. New Book. 9780908228065 28cm x 21cm. xxii, 244 pages [16] pages of colour photographs, black and white illustrations. Illustrated wrappers. Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers, Wines and Beverages, Nutrition and Environmental Health. Multiple copies available this title. Quantity Available: 36. Shipped Weight: 500 grams-1 kilos. Category: Farming & Rural Life; Cooking, Wine & Dining. ISBN/EAN: 9780908228065. Inventory No: 0009030.

Book Merchant Jenkins
Professional sellerBook number: 0009030
AUD 71.50 [Appr.: EURO 41 US$ 46.3 | £UK 35 | JP¥ 6679]
Keywords: BZDB407 Organic, Environment, Ecology Farming & Rural Life; Cooking, Wine & Dining. Unbranded EAN: 9780908228065 Bill Mollison The Permaculture Book of Ferment and Human Nutrition Cooking, Wine & Dining