Francis Edwards Booksellers: ECONOMICS: COOKERY
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WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
Ashgate, 2013. 1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards.
¶ Critical Food Studies.
¶ Critical Food Studies.
Francis Edwards BooksellersProfessional sellerBook number: 283709
GBP 25.00 [Appr.: EURO 29.5 US$ 33.29 | JP¥ 4791]
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THE TOWN AND COUNTRY COOK’S GUIDE: Being Plain Directions for the Most Approved and Economical Methods of Cooking, for the Use of Young Cooks, as well as Private Families, Who require a useful and cheap Compendium of Cookery, &c.
Hull: Printed and Published by Joseph Noble , N.d. c.[1820]. 1st Ed. Thin sm. 8vo. 68pp. Folding frontis. Pp.7-10 shaved along fore-edge, light browning, contemporary half roan with marbled boards, extremities rubbed, gilt lettered spine.
¶ Scarce.
¶ Scarce.
Francis Edwards BooksellersProfessional sellerBook number: 291121
GBP 250.00 [Appr.: EURO 294.5 US$ 332.93 | JP¥ 47908]
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THE YOUNG WOMAN’S COMPANION: Or Frugal Housewife. Containing the Most Approved Methods of Pickling, Preserving, Potting, Collaring, Confectionary, Managing and Colouring Foreign Wines and Spirits, Making English Wines, Compounds, &c., &c. Also the Art of Cookery, Containing Directions for dressing all kinds Butchers Meat, Poultry, Game, Fish &c. &c. With the Complete Art of Carving ... Likewise Instructions for Marketing. With the Theory of Brewing Malt Liquor. To Which are Added, Directions for Letter Writing, Drawings, Painting, &c. And Several Valuable Miscellaneous Pieces.
Manchester : Printed by Russell and Allen ..., 1811. 1st Ed. [iv] + xvi + 540pp. + [x only of 16 lacking last three leaves of Index]. 6 plates. Some browning and foxing, rebound in modern calf backed marbled boards, gilt lettering to spine.
Francis Edwards BooksellersProfessional sellerBook number: 291147
GBP 200.00 [Appr.: EURO 235.75 US$ 266.35 | JP¥ 38326]
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THE YOUNG WOMAN’S COMPANION In all her Social Relations embracing Practical Instructions in Plain and Ornamental Needlework, Letter Writing, Sick Room Management, Dress and Clothing, House Furnishing, Gardening, Etiquette, and Every Other Variety of Household Economy in the Nursery, Kitchen, and Parlour with Copious Notes of the Months, Complete History of Domestic Manufactures, Moral, and Religious Readings in Prose and Poetry and Four Hundred Golden Rules of Life.
Ward and Lock, 1863. 1st Ed. viii + 376pp. Frontis., beautifully illustrated with numerous engravings. Some light offsetting and age toning, title page and frontis. lightly spotted, fore edge of frontis title page and p.vii-viii sl. ragged, gutter margin to verso of title page and p.vii-vii reinforced, later e.ps., original blind embossed cloth with dec. gilt title to upper board, faded to edges, corners bumped, amateurishly rebacked in sl. browned beige cloth with gilt title.
Francis Edwards BooksellersProfessional sellerBook number: 291089
GBP 50.00 [Appr.: EURO 59 US$ 66.59 | JP¥ 9582]
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APICII COELII De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister, è Medicis domesticis serenissimae Majestatis Reginae Annae. Et notis selectioribus, variisque lectionibus integris Humelbergii, Barthii, Reinesii, A. van der Linden, & Aliorum, ut & Variarum Lectionum Libello.
Amstelodami Apud Janssonio-Waesbergios, 1709. Edition Secunda Longe auctior atque emendatior. Sm. 8vo. [36] + 277pp. + (S4-[V8]). Engraved frontispiece by J. Goeree, title page in red and black, decorative initial letters and head and tail pieces. Latin text. Some light browning, marbled e.ps. to pastedowns, early note in pen to front f.e.p., ex.-libris Skjenket til Fyens Stiftbliothek af Biskop Dr. Fr. Plum, contemporary sheep, minor discolouring and wear, gilt compartments and sl. chipped gilt lettered label to spine.
¶ ‘... an astonishingly polished and sophisticated work divided in the classic tradition into ten books ... like many a modern cookbook author Apicius divided the rest of his material by ingredients - meats, poultry, fish and shellfish ... the book is substantial, with over four hundred recipes, some running to a dozen lines or more. The array of food is wide, with particularly broad use of herbs and many sweet-sour-salt combination of dried fruits and honey with vinegar or verjuice, garum (fish sauce), or oloves. Apicius is careful to specify ingredients, though without quanities and often in random order ...’ Cookbook Library pp.14.
¶ ‘... an astonishingly polished and sophisticated work divided in the classic tradition into ten books ... like many a modern cookbook author Apicius divided the rest of his material by ingredients - meats, poultry, fish and shellfish ... the book is substantial, with over four hundred recipes, some running to a dozen lines or more. The array of food is wide, with particularly broad use of herbs and many sweet-sour-salt combination of dried fruits and honey with vinegar or verjuice, garum (fish sauce), or oloves. Apicius is careful to specify ingredients, though without quanities and often in random order ...’ Cookbook Library pp.14.
Francis Edwards BooksellersProfessional sellerBook number: 291130
GBP 400.00 [Appr.: EURO 471.25 US$ 532.69 | JP¥ 76652]
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MODERN FRENCH AND ENGLISH COOKERY For Private Families, Hotels, Restaurants, and Clubs, containing over 3500 Recipes.
Malcomson & Co., Limited, 1901. 1st Ed. Royal 8vo. xvi + 619pp. + [i] adverts. Port. frontis., numerous plates, dec. head and tail pieces. Marginal browning, very occasional pencil markings, lower leading corners of p. vi-viii browned, black e.ps. with unobtrusive ownership signature to front pastedown, some glue? marks to pastedowns, fore-edges of f.e.ps. very sl. chipped, hinges neatly repaired, original gilt lettered dark blue cloth, lightly soiled and rubbed, bevelled edges, wear to lower edges and corners, rebacked with original spine laid down.
Francis Edwards BooksellersProfessional sellerBook number: 283817
GBP 68.00 [Appr.: EURO 80.25 US$ 90.56 | JP¥ 13031]
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ALL ABOUT COOKERY.
Ward Lock & Co., 1909. New Ed. 584pp. + [xi] adverts. 8 colour plates, many b/w. plates. E.ps. browned, gilt and black dec. brown cloth, minor marking, spine sl. bumped.
Francis Edwards BooksellersProfessional sellerBook number: 291171
GBP 40.00 [Appr.: EURO 47.25 US$ 53.27 | JP¥ 7665]
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HOUSEHOLD MANAGEMENT. A Guide to Cookery in all Branches. Daily Suites, Menu Making, Mistress & Servant, Home Doctor ... Marketing, the Nursery, Trussing & Carving, Home Lawyer.
Ward, Lock & Co., 1907. New Ed., Revised, enlarged, brought up to date and fully illustrated. Thick 8vo. viii + 2056pp. + 24pp. adverts. Colour frontis., 29 colour plates, numerous b/w. plates. Advert. e.ps. lightly browned and spotted, lower f.e.p. sl. creased, lower hinge sl. cracked but firm, original dec. gilt lettered morocco backed cloth boards, cloth lightly soiled and rubbed with sl. wear to corners, spine rubbed and scuffed and sl. creased.
Francis Edwards BooksellersProfessional sellerBook number: 288354
GBP 60.00 [Appr.: EURO 70.75 US$ 79.9 | JP¥ 11498]
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HOUSEHOLD MANAGEMENT. A Complete Cookery Book with Sections on Household Work, Carving and Trussing, Servants’ Duties, The Art of "Using-up," ... Etiquette, the Nursery, Marketing, the Home Lawyer, etc. etc.
Ward, Lock & Co., Limited, N.d. New Ed. Thick 8vo. xvi + 1680pp. + 8pp. adverts. 32 colour plates and nearly 700 b/w. ills. Advert. e.ps., f.e.ps. lightly spotted, half title browned, ownership inscription with previous name scribbled out, sl. remnants of selotape to head and tail of front pastedown, sl. shaken, original gilt lettered two tone red & beige cloth with dec. blind tooling to spine, some minor soiling and rubbing, some remnants of selotape down joint of the two different coloured cloth, lower edge and corners of boards rubbed with sl. wear, spine sl. rubbed and chipped at head and tail with sl. creased vertically down the middle.
Francis Edwards BooksellersProfessional sellerBook number: 289310
GBP 60.00 [Appr.: EURO 70.75 US$ 79.9 | JP¥ 11498]
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LA CUISINE Guide Pratique de la Ménagère. 1.800 Recettes avec le Manière d’Accomoder les Restes. L’Art de Dresser la Table Choix des Menus le Service.
Société d’Éditions Littéraires Françaises, N.d. c.[1946]. 511pp. Ills. French text. Browning, original cloth backed pictorial boards, spine sl. bumped, some marking and fading.
Francis Edwards BooksellersProfessional sellerBook number: 291140
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WHAT SHALL WE HAVE TO-DAY? 365 Recipes for all the days of the year.
William Heinemann, December 1933. 3rd Ed. [x] + 251pp. Frontis. and d/w. by Jean Emile Laboureur. Light age toning, chipped d/w. with marginal loss.
Francis Edwards BooksellersProfessional sellerBook number: 291126
GBP 100.00 [Appr.: EURO 118 US$ 133.17 | JP¥ 19163]
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PHYSIOLOGIE DU GOUT de ... Avec une Préface par Ch. Monselet.
Paris Librarie des Bibliophiles E. Flammarion ..., N.d. c.[1879]. 2 vols. Sm. 8vo. xlviii + 276pp. + 327pp. French text. Light browning, original wrapps. bound in, marbled e.ps., French half leather with marbled boards, intricate gilt tooling and lettering to spines, t.e.g.
¶ Vicaire pp.120. Cookbook Library pp.265 ’... Brillat-Savarin, a lawyer whose reputation rests on twenty aphorisms written on two pages at the start of a somewhat tedious book entitled [the above] Brillat-Savarain was at his best when he wrote about food-in his discussion of the many roles of sugar, in his praise of truffles, ‘the diamond of the kitchen’ and in his enjoyment of a wild turkey hunt and subsequent feast duing a visit to the new postcolonial America ...’ Nouvelle Bibliotheque Classique.
¶ Vicaire pp.120. Cookbook Library pp.265 ’... Brillat-Savarin, a lawyer whose reputation rests on twenty aphorisms written on two pages at the start of a somewhat tedious book entitled [the above] Brillat-Savarain was at his best when he wrote about food-in his discussion of the many roles of sugar, in his praise of truffles, ‘the diamond of the kitchen’ and in his enjoyment of a wild turkey hunt and subsequent feast duing a visit to the new postcolonial America ...’ Nouvelle Bibliotheque Classique.
Francis Edwards BooksellersProfessional sellerBook number: 291122
GBP 175.00 [Appr.: EURO 206.25 US$ 233.05 | JP¥ 33535]
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THE PHYSIOLOGY OF TASTE, Or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Peter Davies, 1925. Sm. 4to. xx + 326pp. Port. frontis., numerous b/w. designs. Undecipherable pencil inscription, japon backed marbled boards, some loss to paper at tail of boards, stained and frayed d/w. with loss.
¶ Jean Anthelme Brillat-Savarin (1755–1826) was a French lawyer and politician, who, as the author of of the above book became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
¶ Jean Anthelme Brillat-Savarin (1755–1826) was a French lawyer and politician, who, as the author of of the above book became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
Francis Edwards BooksellersProfessional sellerBook number: 278363
GBP 85.00 [Appr.: EURO 100.25 US$ 113.2 | JP¥ 16289]
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THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Kegan Paul, 2004. Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards.
¶ Kegan Paul Library of Culinary Arts.
¶ Kegan Paul Library of Culinary Arts.
Francis Edwards BooksellersProfessional sellerBook number: 283717
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GOOD-LIVING. A Practical Cookery-Book for Town and Country.
G.P. Putnam’s Sons, 1890. 3rd Ed. With Additional Material. Large 8vo. xii + 643pp. + [iv]. Occasional leaves creased and sl. chipped, sm. closed tear to head of title page, ex-lib. markings to verso of titlepage and preface leaf, ex.-libris John Fuller, rebound in off white cloth with cloth from original edition laid down to upper board, lightly marked.
¶ Putnam’s Homemaker Series.
¶ Putnam’s Homemaker Series.
Francis Edwards BooksellersProfessional sellerBook number: 283664
GBP 25.00 [Appr.: EURO 29.5 US$ 33.29 | JP¥ 4791]
Catalogue: ECONOMICS: COOKERY
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