Celebrated Seasons: A Cookbook

Minneapolis, MN, Junior League of Minneapolis. 1987, 1st Printing. (ISBN: 096182350X). Cloth, 4to - Over 9 " - 12" Tall. Ill.: Illustrations. Hardcover, Textblock and binding very clean and tight; Dust jacket is sunned, edge and corner worn, torn and scuffed; 223p. including index. Very Good+/Good+ (in mylar).

Clausen BooksProfessional seller

Book number: EW6973

Catalogue: Culinary Arts

Keywords: Cookbook, Cooking, Recipes 096182350X Illustrations

Home Cookin' from the Smokies to the Rockies

Audubon, IA, Jumbo Jacks Cookbooks. 1991. Wraps, 12mo - over 6 " 7 " Tall. Comb Binding, Textblock is very clean and tight. Covers slightly edge and corner rubbed; 128p. including index. Very Good+.

Clausen BooksProfessional seller

Book number: EW6767

Catalogue: Culinary Arts

Keywords: Cookbook, Food, Recipes

Mme. Begue's Recipes of Old New Orleans Creole Cookery

New Orleans, LA, Harmanson Publisher. 1953, Seventh Edition. Wraps, 12mo - over 6 " 7 " Tall. Paperback, Textblock very clean and tight. Covers lightly edge and corner worn and rubbed. 64p. including index. Very Good+.

Clausen BooksProfessional seller

Book number: EW6870

Catalogue: Culinary Arts

Keywords: Cooking, Culinary Arts of New Orleans

THE OFFICERS WIVES CLUB OF THE UNITED STATES AIR FORCE ACADEMY (COMPILED BY)

Entertaining at the Air Force Academy

USAFA, CO, United States Air Force Academy. 1984. Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Drawings. Comb Binding, Textblock clean and tight, comb sound and secure; Creased corners, scuffed edges; 350p. including index. Very Good.

Clausen BooksProfessional seller

Book number: SB17431

Catalogue: Culinary Arts

Keywords: Air Force Academy Cookery, Air Force Academy Cookbook, Air Force Academy cooking and Entertainment, Cooking, Cookery Drawings

ALBUREY, PAT

The Book of Cookies

Los Angeles, HPBooks. 1988, Second Printing. (ISBN: 0895866706). Wraps, 4to - Over 9 " - 12" Tall. Ill.: Jon Stewart Photos. Paperback, Textblock is very clean and tight. Covers slightly edge and corner worn; 120p. including index. Very Good.

Clausen BooksProfessional seller

Book number: EW6766

Catalogue: Culinary Arts

Keywords: Cookbook, Baked Goods, Baking, Sweet Treats 0895866706 Jon Stewart Photos

AMENDOLA, JOSEPH; REES, NICOLE

Understanding Baking: The Art and Science of Baking

New Jersey, John Wiley & Sons, Inc. 2003, 8th Printing. (ISBN: 9780471405467). Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Drawings. Paperback, Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp. including bibliographical references and index. Near Fine.

Clausen BooksProfessional seller

Book number: SB16622

Catalogue: Culinary Arts

Keywords: Baking, Baking Guide, Baking Art, Science of Baking, Baking, Essentials to Baking 9780471405467 Drawings

AMERINE, MAYNARD A.; ROESSLER, EDWARD B.

Wines: Their Sensory Evaluation

San Francisco, W.H. Freeman and Company. 1976, 4th Printing. (ISBN: 0716705532). Illustrated Cloth, 8vo - over 7 " - 9 " tall. Ill.: Photographs/Diagrams/Charts/Mathematics. Hardcover, Decorative endpapers, textblock is clean and tight; Illustrated blue cloth, minor bump at foot of spine, sunned corners and spine; Unclipped dust jacket, a few edge tears, creased foot of spine. 230p. including bibliography and index. Very Good+/Very Good (in mylar).

Clausen BooksProfessional seller

Book number: SB17494

Catalogue: Culinary Arts

Keywords: Wine Tasting, Wine Book, Wine Tasting Guide, Wine Sensory Evaluation Book 0716705532 Photographs/Diagrams/Charts/Mathematics

WIMBUSH-BOURQUE, AIMEE

Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites

Canada, Pintail. 2015, 1st Printing. (ISBN: 9780143193395). Wraps, 4to - Over 9 " - 12" Tall. Ill.: Time and Engela Chin photographs; John Wimbush Drawings. Paperback, Gift quality copy, textblock is bright and tight. All page edges are straight and sound. Illustrated covers. 308p. including suggestions and index. Near Fine.

Clausen BooksProfessional seller

Book number: SB17527

Catalogue: Culinary Arts

Keywords: Homesteading Cooking, Homesteading Cooking Recipes, Family Cooking Recipes, Seasonal cooking Recipes, Homesteading cooking, Cooking, Cookery 9780143193395 Time and Engela Chin photographs; John Wimbush Drawings

BROWNE, CHARLES

The Gun Club Cook Book or a Culinary Code for Appreciation Epicures: Being a Discussion of the Methods and Procedures of Cooking, Together with Observations on Kitchen Usages, and Including Many Receipts from Many Lands

NY, Charles Scribner's Sons. 1930, First Edition (A). Embossed Green Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Leonard Holton. Hardcover, Decorative end papers, lightly age-soiled; Textblock is clean and very tight, illustrations by Leonard Holton; Green cloth, embossed titling on front cover; Minor character-soiled binding, bumped head and foot of spine; Lacks dust jacket; 291pp. Chapter XV includes paragraphs on venison, reindeer, walrus, and hasenpfeffer. Very Good.

Clausen BooksProfessional seller

Book number: SB17142

Catalogue: Culinary Arts

Keywords: Gun Club Cooking, Gun Club Cook Book, Cooking, Gun Club Cooking, Cooking Recipes, Culinary Arts, Cooking Procedures, Cooking Methods Leonard Holton

CHRISTIAN, EUGENE; MOLLIE GRISWOLD CHRISTIAN

250 Meatless Menus and Recipes: To Meet the Requirements of People Under the Varying Conditions of Age, Climate and Work

NY, Mollie Griswold Christian. 1910. Cloth, 12mo - over 6¾" - 7¾" tall. Ill.: B&W Photographs. Hardcover, Age-toned end papers, else textblock clean and tight. Sunned spine, worn at the tips; Bumped corners. 184p. Advertisements at the end. Includes advice on health, personal hygiene, and self care. Very Good.

Clausen BooksProfessional seller

Book number: SB17148

Catalogue: Culinary Arts

Keywords: Meatless Menus, Meatless Cooking, Meatless Meals B&W Photographs

CLAIRBORNE, CRAIG

An Herb and Spice Cook Book

NY, Harper & Row, Publishers. 1963, Book Club Edition. Boards, 8vo - over 7 " - 9 " tall. Ill.: Alice Golden. Hardcover, Textblock very clean and tight; Smudged top edge; Bumped head and foot of spine, bumped corners. Unclipped dust jacket, tears to the corners, moisture stained top edge. Torn edges mended from the underside; 334p. including index. Very Good/Good+ (in mylar).

Clausen BooksProfessional seller

Book number: SB17381

Catalogue: Culinary Arts

Keywords: Herb cookbook, Spice cookbook, Cookery, Spice and Herb Cookery, cooking, Cookbooks Alice Golden

CLARK, MORTON GILL

A World of Nut Recipes: From Soups to Savories

NY, Avenel Books. 1967, Reprint. (ISBN: 0517129329). Cloth, 8vo - over 7¾" - 9¾" tall. Hardcover, Textblock very clean and very tight. All page edges are straight and sound. Bumped head and foot of spine. Unclipped dust jacket, heavily sunned spine, creasing to the head and foot of spine, torn rear panel, label abrasion on front cover; 248p. including index. Recipes from around the world. Very Good+/Good+ (in mylar).

Clausen BooksProfessional seller

Book number: SB17137

Catalogue: Culinary Arts

Keywords: Nut Recipes, Nut Food Recipes, Recipes for Nuts, Cooking 0517129329

THE CAPITOL CLUB

South Dakota Centennial Cookbook: A Culinary Legacy Celebrating the South Dakota Centennial 1889-1989

Pierre, SD, State Publishing Co. 1989, Third Printing. Vinyl Boards, 12mo - over 6 " 7 " Tall. Ill.: Photos. Spiral-Binding, Textblock is very clean and tight. Covers slightly edge and corner rubbed; 290p. including index. Near Fine.

Clausen BooksProfessional seller

Book number: EW6771

Catalogue: Culinary Arts

Keywords: Cookbooks, Regional Food, Americana Cuisine Photos

GENERAL ELECTRIC COMPANY

The Silent Hostess Treasure Book

Cleveland, General Electric Company. 1932. Quarter Cloth, Paper Sides, 12mo - over 6¾" - 7¾" tall. Ill.: Photographs, Drawings. Flexible Binding, Aged, cooking-soiled textblock, else somewhat clean and tight; Cloth spine, creased corners; Covers creased, top to bottom, front and back; Edges and corners worn and scuffed.103p. including index. Good+.

Clausen BooksProfessional seller

Book number: SB17121

Catalogue: Culinary Arts

Keywords: Hostess Guide, Cooking, Home and cooking, Cooking and Entertainment Photographs, Drawings

CRAMP, HELEN

The Institute Cook Book: Planned for a Family of Four: Economical Recipes Designed to Meet the Needs of the Modern Housekeeper [Salesman's Sample]

Oakland, CA, The Smithsonian Company. 1913. Illustrated Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Colored Plates/B&W Plates/Diagrams. Hardcover, Salesman's Sample; Moderately toned end pages and less so to the textblock, else clean and tight. Shelf scuffed/rubbed and character-soiled covers, fraying to head foot and middle of spine, fraying to corners. Complete copy has 500p. including general index and alphabetical index (not this sample copy). Good.

Clausen BooksProfessional seller

Book number: SB10872

Catalogue: Culinary Arts

Keywords: Family of Four Cooking Recipes, Family of Four Cookery, Cookery, Cooking, Cooking Recipes, Housekeeper Cookery Colored Plates/B&W Plates/Diagrams