BAILEY, JOHN M

The leaves we eat: Pacific foods (SPC handbook No. 31)

Noumea, South Pacific Commission. 1992, First Edition. (ISBN: 9822032455) Soft cover, 8vo - over 7¾ - 9¾" tall. Book, 97 pages, colour and b/w illustrations. Lettuce, Taro, Papaya shoots, Cabbage, Nightshade, Winged bean, Chayote, Jointfir, Water spinach, Pumpkin, Chinese cabbage, Drumstick, Cassava, Kale seedlings, Water dropwort, Watercress, Tropical spinach, Sweet potato, Taro (leaves), Fern, Edible hibiscus, Basella. Very Good.

Tinakori BooksProfessional seller

Book number: 011852

Catalogue: Cookery

Keywords: 9822032455

EICHINGER, THERESE

Die gute Mehlspeisen-Küche, Haus- und Weihnachtskonditorei. 600 zuverlässige Rezepte für jede Hausfrau und Köchin, sowie für jede Anfängerin im Kochen

Munchen, Carl August Seyfried. 1929, 5th or later Edition. Hardcover, 8vo - over 7¾ - 9¾" tall. Book, 192 Seiten. 7. Auflage. Very Good.

Tinakori BooksProfessional seller

Book number: 009693

Catalogue: Cookery

HALE, SARAH JOSEPHA

The Ladies' New Book of Cookery: a Practical System for Private Families in Town and Country; with Directions for Carving, and Arranging the Table For Parties, Etc. Also Preparations of Food Fro Invalids and for Children.

New York, Long & Brother. 1852, First Edition. Brown Cloth, 8vo - over 7¾" - 9¾" tall. Book, xv. [1], 474 pages, extra illustrated title page "Mrs Hale's New Book of Cookery and Complete Housekeeper. Illustrated.". Several tex illustrations. The rare first edition of this early American cookery book. Wear at top and bottom of spine, ca. 3-4mm missing at op of spine, lacks front flyleaf. Old stamp "Concord, Mass." on preliminary page. Good.

Tinakori BooksProfessional seller

Book number: 6747

Catalogue: Cookery

Keywords: American Cookery Books

"NIRVANA"

Pastries: A Complete Guide to Pastry-making.

London, Maclaren & Sons. 0. Black Cloth, 4to - over 9¾" - 12" tall. Book, viii, 247 pages, 100 b/w illustrations. Dust wrapper is attached to the book covers. Good/Good.

Tinakori BooksProfessional seller

Book number: 6432

Catalogue: Cookery

RUSSELL, F.

Figure Piping: Its Methods and Its Uses

London, Baker and confectioner. 1903, First Edition. Blue Cloth, 12mo - over 6¾ - 7¾" tall. Book, 68 pages, 4 pages advertising, many b/w illustrations. Slight soiling on front cover, 3 old name stamps at the beginning of the book. Rare cookery book. Figure piping is a term used to describe the art of squeezing icing from a pastry bag onto the surface of a cake to form a desired shape. F. Russell was an acknowledged expert in this field around the turn of the century. Includes figure piping of menus with hunting scenes or scenes from the just concluded Boer War. Very Good.

Tinakori BooksProfessional seller

Book number: 011893

Catalogue: Cookery

Keywords: Baking, Cooking