Rothwell & Dunworth Ltd: Cookery
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KWATE Naa Oyo A., White Burgers Black Cash Fast Food from Black Exclusion to Exploitation
KWATE Naa Oyo A.
White Burgers Black Cash Fast Food from Black Exclusion to Exploitation
University of Minnesota Press, 2023. 1st edn 1st printing. Tall 8vo. Original gilt lettered orange cloth (bottom corner of lower board bumped - otherwise Fine), dustwrapper (Fine in protective cover). Pp. xix + 450, illus with b&w photos, maps and figures throughout (no inscriptions). .
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Book number: 173997
GBP 15.00 [Appr.: EURO 18 US$ 20.35 | JP¥ 2927]
Catalogue: Cookery
Keywords: Cookery
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KWATE Naa Oyo A., White Burgers Black Cash Fast Food from Black Exclusion to Exploitation 
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FEDERMAN Adam, Fasting and Feasting the Life of Visionary Food Writer Patience Gray
FEDERMAN Adam
Fasting and Feasting the Life of Visionary Food Writer Patience Gray
White River Junction VT: Chelsea Green Publishing, 2017. 9781603587525. 1st edn 1st printing. 8vo. Original gilt lettered black cloth (Fine), dustwrapper (Fine, not price clipped). Pp. 371, with coloured and b&w illus (no inscriptions). .
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Book number: 183090
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FEDERMAN Adam, Fasting and Feasting the Life of Visionary Food Writer Patience Gray 
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STILLMAN Adrienne, Spirited Cocktails from Around the World
STILLMAN Adrienne
Spirited Cocktails from Around the World
Phaidon Press, 2020. 1st edn. Tall 8vo. Original gilt lettered blue cloth (Fine). Pp. 431, illus throughout with coloured photos (no inscriptions). .
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Book number: 181511
GBP 20.00 [Appr.: EURO 23.75 US$ 27.13 | JP¥ 3902]
Catalogue: Cookery
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STILLMAN Adrienne, Spirited Cocktails from Around the World 
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DAVIDSON Alan, Mediterranean Seafood
DAVIDSON Alan
Mediterranean Seafood
Allen Lane Penguin Books, 1981. 2nd edn. 8vo. Original black lettered cream cloth (spine a little tanned - otherwise VG), dustwrapper (VG in protective cover, not price clipped). Pp. 432, illus with b&w drawings and map (no inscriptions). .
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Book number: 183108
GBP 120.00 [Appr.: EURO 142.5 US$ 162.78 | JP¥ 23413]
Catalogue: Cookery
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DAVIDSON Alan, Mediterranean Seafood 
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DAVIDSON Alan, North Atlantic Seafood
DAVIDSON Alan
North Atlantic Seafood
Macmillan, 1979. 1st edn. 8vo. Rebound in gilt lettered blue cloth (small marks on upper board - otherwise VG), no dustwrapper. Pp. 512, illus with b&w drawings (previous owner's neat gift inscription on front endpaper). .
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Book number: 183448
GBP 12.00 [Appr.: EURO 14.25 US$ 16.28 | JP¥ 2341]
Catalogue: Cookery
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NEWHOUSE Alana, The 100 Most Jewish Foods a Highly Debatable List
NEWHOUSE Alana
The 100 Most Jewish Foods a Highly Debatable List
New York: Artisan, 2019. 9781579659066. 1st edn 1st printing. 8vo. Original laminated pictorial boards (Fine), no dustwrapper. Pp. 303, illus with coloured photos and drawings by Noah Fecks and Joana Avillez (no inscriptions). .
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Book number: 183938
GBP 12.00 [Appr.: EURO 14.25 US$ 16.28 | JP¥ 2341]
Catalogue: Cookery
Keywords: Cookery
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PRUD'HOMME Alex, The French Chef in America Julia Child's Second Act
PRUD'HOMME Alex
The French Chef in America Julia Child's Second Act
New York: Alfred A. Knopf, 2016. 9780385351751. 1st edn. 8vo. Original silver lettered blue cloth (VG), dustwrapper (VG, not price clipped). Pp. 318, illus with b&w photos (no inscriptions). .
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Book number: 183097
GBP 15.00 [Appr.: EURO 18 US$ 20.35 | JP¥ 2927]
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PRUD'HOMME Alex, The French Chef in America Julia Child's Second Act 
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SOYER Alexis, The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
SOYER Alexis
The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Simpkin Marshall and Co. 1848. 5th edn. 8vo. Original gilt lettered blind-stamped brown (rebacked with spine neatly relaid and new endpapers; corners bumped and spine lettering dulled). Pp. xxxix + 720 + 30, illus facsimile frontispiece, engraved title, b&w plates and in text (plates facing pp. 607 and 612 replaced with facsimiles; some plates lightly creased and some light spotting to pages and plates throughout). .
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Book number: 114648
GBP 80.00 [Appr.: EURO 95 US$ 108.52 | JP¥ 15608]
Catalogue: Cookery
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SOYER Alexis, The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes 
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SOYER Alexis, The Pantropheon or History of Food and Its Preparation in Ancient Times
SOYER Alexis
The Pantropheon or History of Food and Its Preparation in Ancient Times
Paddington Press, 1977. Facsimile edn. Tall 8vo. Original gilt lettered green cloth (VG), dustwrapper (VG in protective cover, not price clipped). Pp. xvi + 469, illus with b&w plates (no inscriptions). .
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Book number: 185188
GBP 15.00 [Appr.: EURO 18 US$ 20.35 | JP¥ 2927]
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SOYER Alexis, The Pantropheon or History of Food and Its Preparation in Ancient Times 
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SOYER Alexis, LANGLEY Andrew [Editor], The Selected Soyer the Writings of the Legendary Victorian Chef Alexis Soyer
SOYER Alexis, LANGLEY Andrew [Editor]
The Selected Soyer the Writings of the Legendary Victorian Chef Alexis Soyer
Absolute Press [&] Reform Club, 1987. Limited numbered 1st edn (24 of 250). 8vo. Original gilt lettered red cloth-backed marbled paper-laid boards, all edges red (near Fine), no dustwrapper. Pp. 226, illus with coloured frontispiece and b&w illus in text (no inscriptions). .
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Book number: 185201
GBP 15.00 [Appr.: EURO 18 US$ 20.35 | JP¥ 2927]
Catalogue: Cookery
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SOYER Alexis, LANGLEY Andrew [Editor], The Selected Soyer the Writings of the Legendary Victorian Chef Alexis Soyer 
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WATERS Alice, Coming to My Senses the Making of a Counterculture Cook
WATERS Alice
Coming to My Senses the Making of a Counterculture Cook
New York: Clarkson Potter, 2017. 9780307718280. 1st edn 1st printing. 8vo. Original red lettered black/red cloth (casing with slightly lean - otherwise Fine), dustwrapper (VG in protective cover, not price clipped). Pp. xi + 306, illus with b&w photos (no inscriptions). .
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Book number: 186874
GBP 12.00 [Appr.: EURO 14.25 US$ 16.28 | JP¥ 2341]
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WATERS Alice, Coming to My Senses the Making of a Counterculture Cook 
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HEATH Ambrose, The Book of the Onion Second and Revised Edition with 27 New Recipes
HEATH Ambrose
The Book of the Onion Second and Revised Edition with 27 New Recipes
Methuen & Co. 1947. 2nd edn. 12mo (6¾ x 4¼ ins). Original green decorated grey cloth (near Fine), dustwrapper (lightly chipped at edges - in protective cover, not price clipped). Pp. v + 82 (no inscriptions). .
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Book number: 188176
GBP 125.00 [Appr.: EURO 148.5 US$ 169.57 | JP¥ 24388]
Catalogue: Cookery
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HEATH Ambrose, The Book of the Onion Second and Revised Edition with 27 New Recipes 
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HEATH Ambrose, BAWDEN Edward [Illustrator], Good Potato Dishes
HEATH Ambrose, BAWDEN Edward [Illustrator]
Good Potato Dishes
Faber and Faber, 1943. 1st edn 2nd imp. 8vo. Original pictorial paper-laid boards (VG), dustwrapper (light wear at head of spine - otherwise VG in protective cover, not price clipped). Pp. 88, illus with pictorial title by Edward Bawden (no inscriptions). .
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Book number: 188178
GBP 30.00 [Appr.: EURO 35.75 US$ 40.7 | JP¥ 5853]
Catalogue: Cookery
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HEATH Ambrose, BAWDEN Edward [Illustrator], Good Potato Dishes 
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HEATH Ambrose, Vegetables for Victory Some 600 Main Vegetable Dishes
HEATH Ambrose
Vegetables for Victory Some 600 Main Vegetable Dishes
John Gifford, 1944. 1st edn. 8vo (7¼ x 5 ins). Original gilt lettered red cloth (faint fading at edges of boards - otherwise VG), dustwrapper (chipped and creased at edges - in protective cover, not price clipped). Pp. viii + 197 (no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 188181
GBP 125.00 [Appr.: EURO 148.5 US$ 169.57 | JP¥ 24388]
Catalogue: Cookery
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HEATH Ambrose, Vegetables for Victory Some 600 Main Vegetable Dishes 
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LAUNAY Andre, Caviare and After the Truth About Luxury Food
LAUNAY Andre
Caviare and After the Truth About Luxury Food
Macdonald, 1964. 1st edn. 8vo. Original gilt lettered blue cloth (VG), dustwrapper (light wear at edges - in protective cover, not price clipped). Pp. 160, illus with b&w drawings by Carol Barker (no inscriptions). .
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Book number: 183930
GBP 10.00 [Appr.: EURO 12 US$ 13.57 | JP¥ 1951]
Catalogue: Cookery
Keywords: Cookery
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