Turkish : A Collection of Over 90 Essential Recipes.

Bath, Parragon Inc. 2010, 1st UK Edition. (ISBN: 1407596799) Laminated HC. Book, Lovely photographs of delicious lookIng food to tempt you to follow the recipes ! 207p. index [5 copies noted in WorldCat]. New.

Kalamos BooksProfessional seller

Book number: 041414

Catalogue: Cookery

Keywords: 1407596799 Food Recipes Cooking Cook Books Cookery Cuisine Turkey Turkish 005 Cookery - Middle Eastern Cookery - Turkish

BATMAN, FERIN

Dusuk Kalorili Ve Pratik Yemekler

Istanbul, Kapital. 2004, 1st US Edition. (ISBN: 9789756347331) Soft cover. Book, This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.[4 copies fund in WorldCat]. New.

Kalamos BooksProfessional seller

Book number: 042384

Catalogue: Cookery

Keywords: 9789756347331 Cooking Food Diet Recipes Turkish Low Calorie Food Books in Turkish Xtu 004 Books in Turkish Cookery - Middle Eastern

CLARKE, AUSTIN

Pigs Tails 'n Breadfruit: Rituals of slave food : a Barbadian Memoir

Toronto, Random House Canada. 1999, 1st Canadian Edition. (ISBN: 067930956X) Hardcover. Book, Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island. 248p. Inscribed by author 22 February 2002, else as new. As New/As New. Signed by Author(s).

Kalamos BooksProfessional seller

Book number: 042521

Catalogue: Cookery

Keywords: 067930956x Biographies Memoirs Food Recipes Barbados Bajan Culture Cuisine Biographies - Canadian Biographies - Caribbean / West Indian

PETERSON,JOAN & & PETERSON,DAVID

Eat Smart in Turkey : How to Decipher the Menu,Know the Market Foods and Embark on a Tasting Adventure

Madison WI, Ginkgo Press. 1996, 1st US Edition. (ISBN: 0964116820) Soft cover. Ill.: S.V.Medaris. Book, "Contains a quick, easy-to-use menu guide, a helpful list of foods and flavors, tips on how to shop the fascinating food markets, useful phrases in Turkish- Take this book with you!" 140p.+ plates/ glossary, bibliography, index. New.

Kalamos BooksProfessional seller

Book number: 042387

Catalogue: Cookery

Keywords: 0964116820 S.V. Medaristurkish Food Turkey Cooking Recipes Cookery - Middle Eastern Cookery - Turkish

FARAH, NADIA S

Ah! Cooking The Middle Eastern Way

Ottawa, ON, Deneau Publishers. 1982, 1st Canadian Edition. (ISBN: 0888790619) Spiral Binding. Book, Tradtional recipes from a Palestinian immigrant to Canada. 118p. index. As New.

Kalamos BooksProfessional seller

Book number: 042597

Catalogue: Cookery - Middle Eastern

Keywords: 0888790619 Coooking Food Recipe Cookbooks Middle Eastern Palestinian Canadian Writer

GUMUS, DOGAN

The Art of Turkish Cookery

Istanbul, Do-Gu Yayinlari. 1988, First Edition. Soft cover. Book, Selection of Turkish recipes.Includes a glossary of Turkish words & phrases. Translated into English by Claudia Kutt & Gulgun Ercumen 96p. (illus.col). index. Fine.

Kalamos BooksProfessional seller

Book number: 042383

Catalogue: Cookery

Keywords: Turkey Turkish Cooking Food Recipes Cookery - Middle Eastern Cookery - Turkish

BETA SIGMA PHI INTERNATIONAL

The Beta Sigma Phi Holiday Cookbook

Montgomery, Alabama, Favorite Recipes Press. 1971, First Thus. Comb Binding. Book, Vintage cookboosk with traditional American recipes for all kinds of celebrations, parties and festivals throughout the year. Text neat, complete and unmarked, but the cover is slightly scuffed. 288p.illus index. Good>Very Good.

Kalamos BooksProfessional seller

Book number: 045082

Catalogue: Cookery - Feasts & Festivals

Keywords: Cookery Recipes Christmas Thanksgiving Holidays Festvals Christmas Cooking Cookery - Christmas

AHMED. LALITA.

Indian Cooking

London, Treasure Press. 1984, 1st UK Edition. (ISBN: 1850510024) Laminated Hardcover. Book, Recipes with Indian flavours from spices to sweets, 80p.illus. Fine.

Kalamos BooksProfessional seller

Book number: 039978

Catalogue: Cookery

Keywords: 1850510024 Cook Books Cookery Cooking Indian Cookery - Indian

KELLY, MELISSA & ADAMSON, EVE

Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous!

New York, William Morrow. 2006, 1st US Edition. (ISBN: 0060854219) Hardcover. Book, For centuries, Mediterranean women-from classic beauty Helen of Troy to ..Sophia Loren-have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding..lives.. Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly..revels in sharing how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own. From the cuisines of the Mediterranean and the Middle East, women learn how to maintain a healthy weight even as they discover and delight in the Mediterranean approach to food: the joy of the colours, textures, aromas, and flavors.326p. index. New/New.

Kalamos BooksProfessional seller

Book number: 042596

Catalogue: Cookery - Mediterranean

Keywords: 0060854219 Food Cookery Cookbooks Recipes Diet Mediterranean

OLIVER, JAMIE

I Epistrofi tou gymnou sef/? E???????? ??? ?????? ??? = The Naked ChefBuy it!

Athens, Ekdoseis Ermeias. 2005, 1st Greek Edition. (ISBN: 9602161930) Soft cover. Book, Translation into Greek of "The Naked Chef" by Aris Vrailas.Very large heavy volume.289p.illus.[ NO copies found in WorldCat]. New Book from Greece.

Kalamos BooksProfessional seller

Book number: 042392

Catalogue: Cookery

Keywords: 9602161930 Cooking Cookbooks Recipes Food Books in Greek Xg 000 Books in Greek - Cooking

RIDGWAY, JUDY

The Olive Oil Companion : The Authoritative Connoisseur's Guide

Boston, Little Brown & Co. 1999, 1st US Ed.. (ISBN: 0316852279) French Wraps. Book, Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive-related terms, (such as cold-pressed and extra virgin), how oils are graded, flavored and processed and favorite recipes of the olive growers. Over 100 international oils are tasted, rated, and evaluated. An information box for each producer also contains annual output, tour/tasting accessibility and more. New.

Kalamos BooksProfessional seller

Book number: 042602

Catalogue: Cookery

Keywords: 0316852279 Cookery Oils Fats Edible Olive Oil Olives Olives & Olive Oil

TANGALAS,BONNIE

Bonnie's Best Bites : A User Friendly Cookbook

Athens, Lycabettus Press. 1990, 1st Greek Edition. (ISBN: 960726942X) Soft cover. Book, "When I moved to Athens I began serving these, my favorite recipes, to friends and colleagues at the Hellenic American Union.People were always asking for "the recipe" and thus this book was born". 96p. New.

Kalamos BooksProfessional seller

Book number: 042872

Catalogue: Cookery

Keywords: 960726942x Cooking Recipes Cook Books Xg 000

WALKER, JOHN R

Food Service Operations

Toronto, John Wiley / Niagara College. 2014, First Thus. (ISBN: 9781119016502) Soft cover. Book, A textbook designed for a course at Niagara College - HPSP 1425 - for students enrolled in restaurant and hospitality management. 363p.illus. [NO copy found in Worldcat]. As New.

Kalamos BooksProfessional seller

Book number: 046273

Catalogue: Cookery

Keywords: 9781119016502 Hospitality Management Cooking Food Industry Restaurants Hotels Niagara College Xxx 000